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市場調查報告書
商品編碼
1776778
2032 年食品機器人市場預測:按類型、有效載荷容量、應用、最終用戶和地區進行的全球分析Food Robotics Market Forecasts to 2032 - Global Analysis By Type (Articulated Robots, Collaborative Robots, Parallel Robots, Cylindrical Robots, Cartesian Robots, SCARA Robots, and Other Types), Payload Capacity, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球食品機器人市場預計在 2025 年達到 44 億美元,到 2032 年將達到 99 億美元,預測期內的複合年成長率為 12%。
食品機器人技術是指使用專門設計用於執行食品處理、加工和管理任務的機器人系統。這些系統包括配備感測器、致動器和軟體邏輯的可程式設計機械單元,這些邏輯專為在食品環境中運作而設計。食品機器人技術涵蓋在受控條件下執行切割、組裝和分類等任務的自動化。
根據美國農業部的數據,2022 年,加州的食品和飲料製造企業數量位居全美首位,共有 6,569 家,其次是德克薩斯州(2,898 家)和紐約州(2,748 家),這三個州位居此類前列。
機器人推動自動化進步
人工智慧和機器學習等機器人技術的進步正在顯著提升食品機器人系統的功能。這些創新使機器人能夠有效率地執行品管、包裝和精準食品製備等複雜任務。物聯網與人工智慧的融合提高了食品加工和包裝過程中的可追溯性,並減少了浪費。對產品品質一致性和減少人為錯誤的需求,進一步加速了食品產業對機器人自動化的採用。
機器人系統成本高
機器人系統高昂的購買和實施成本仍然是其應用的一大障礙,尤其對於食品業的中小企業而言。受資本預算限制的影響,儘管存在長期投資回報率預測,但可負擔性仍然是一個緊迫的問題。企業在謹慎的投資實務指導下,通常優先考慮漸進式升級,而非大規模的機器人轉型。由於員工培訓和整合服務的額外成本,成本仍然是其廣泛應用的主要障礙。
餐廳機器人的成長
餐飲服務業正經歷機器人技術的快速發展,為自動化食品製備、上菜和飲料分配創造了巨大的機會。隨著消費者對非接觸式用餐和業務效率日益成長的需求,餐廳正在採用機器人廚師和機器人服務員。在勞動力短缺和工資壓力的推動下,自動化食品服務解決方案能夠在提供可靠服務的同時減少對員工的依賴。在消費者對創新用餐體驗的熱情推動下,市場上的企業正積極試用下一代食品機器人。
維護和營運挑戰
維護和操作的複雜性對食品機器人在嚴苛生產環境中的長期部署構成了重大威脅。如果缺乏預防性維護制度,機械可靠性(受高強度清洗、溫度波動以及食品酸液暴露的影響)可能會受到影響。由於缺乏熟練的機器人技術人員,許多工廠難以保持機器人的最佳性能。在不斷演變的法規和安全標準的推動下,持續的系統驗證至關重要,但這會耗費大量資源。
新冠疫情是推動自動化投資的關鍵催化劑,因為工廠力求最大限度地減少人際接觸並確保業務永續營運。供應鏈中斷催生了遠端監控和預測性維護工具,從而減少了現場人員需求。在消費者對更安全、更衛生的食品生產需求的推動下,機器人系統獲得了市場和合規的關注。在數位轉型預算增加的支持下,機器人技術正成為疫情後營運重塑的核心焦點。
預計在預測期內,關節機器人細分市場將佔據最大佔有率。
預計在預測期內,關節型機器人領域將佔據最大的市場佔有率。這得益於對多功能生產線末端解決方案(例如拾放、紙盒組裝和食品處理)日益成長的需求,從而導致這些系統在食品製造業中廣泛採用。由於採用模組化設計和標準化介面,公用事業公司可以在其設施內遷移系統。由於停機時間減少和營運一致性的提高,投資回報率也隨之提高,這將繼續推動其採用。
碼垛行業預計在預測期內實現最高複合年成長率
預計碼垛產業將在預測期內實現最高成長率。這得益於電子商務和低溫運輸物流的快速發展,使得快速且精準的碼垛解決方案對食品配送至關重要。為了減少倉庫環境中的人工搬運和受傷風險,自動化系統越來越受到青睞。受倉庫最佳化和人事費用上升的推動,碼垛機器人能夠提高營運效率。由於週期時間縮短和吞吐量提升,對碼垛平台的投資正在迅速成長。
預計亞太地區將在預測期內佔據最大的市場佔有率。受中國、印度和東南亞人事費用上漲的刺激,企業紛紛採用機器人技術以維持競爭力。在「印度製造」和「工業4.0」等政府大力獎勵自動化的舉措下,機器人的採用率正在加速成長。在消費者安全標準和食品品質法規不斷提高的推動下,亞太地區將繼續在食品機器人領域佔據主導地位。
預計北美地區在預測期內的複合年成長率最高。雲端基礎的自動化和服務導向機器人平台的採用正在加速部署週期。在食品製造商與科技新興企業之間策略夥伴關係的推動下,協作機器人輔助廚房創新蓬勃發展。在可追溯性和病原體控制監管壓力的推動下,機器人技術正被策略性地部署在衛生和切割工序中。在創業投資資金和聯邦政府津貼的推動下,食品設施中機器人主導的轉型持續加速。
According to Stratistics MRC, the Global Food Robotics Market is accounted for $4.4 billion in 2025 and is expected to reach $9.9 billion by 2032 growing at a CAGR of 12% during the forecast period. Food Robotics refers to the use of robotic systems specifically designed to perform tasks in the handling, processing, and management of food products. These systems include programmable mechanical units equipped with sensors, actuators, and software logic tailored for operations in food environments. Food robotics spans the automation of tasks such as cutting, assembling, and sorting within controlled conditions.
According to the USDA, in 2022, California led the nation in food and beverage manufacturing establishments, with a total of 6,569, followed by Texas with 2,898, and New York with 2,748, making them the top three states in this sector.
Advancements in robotic automation
Technological advancements in robotics, such as artificial intelligence and machine learning, are significantly enhancing the capabilities of food robotics systems. These innovations enable robots to perform complex tasks like quality control, packaging, and precise food preparation with high efficiency. The integration of IoT and AI improves traceability and reduces waste in food processing and packaging operations. The need for consistent product quality and reduced human error further accelerates the adoption of robotic automation in the food industry.
High costs of robotic systems
High acquisition and implementation costs of robotic systems continue to inhibit adoption, particularly for small- and medium-sized enterprises within the food sector. Spurred by capital budget constraints, affordability remains a pressing concern despite long-term ROI projections. Guided by cautious investment practices, firms often prioritize incremental upgrades over large-scale robotic transformation. Backed by the additional costs of staff training and integration services, cost remains a key barrier to wider adoption.
Growth in food service robotics
The food service industry is experiencing rapid growth in robotics, presenting substantial opportunities in automated cooking, serving, and beverage dispensing. Fueled by rising consumer demand for contactless dining and operational efficiency, restaurants are embracing robotic chefs and servers. Driven by labor shortages and wage pressures, automated foodservice solutions deliver reliable service with lower staff dependency. Guided by consumer interest in novelty dining experiences, market players are actively piloting next-generation food robots.
Maintenance and operational challenges
Maintenance and operational complexity pose critical threats to the long-term deployment of food robotics in harsh production environments. Driven by intense washdowns, temperature fluctuations, and exposure to food acids, mechanical reliability can be compromised if preventative maintenance regimes are lacking. Influenced by the scarcity of skilled robotics technicians, many facilities struggle to maintain optimal robot performance. Guided by evolving regulatory and safety standards, continuous system validation is essential yet resource-intensive.
The COVID-19 pandemic acted as a pivotal catalyst for automation investment as factories sought to minimize human contact and ensure business continuity. Spurred by supply chain disruptions, remote monitoring and predictive maintenance tools gained prominence, reducing onsite personnel requirements. Driven by consumer demands for safer, hygiene-centric food production, robotic systems gained marketing and compliance visibility. Backed by increased digital transformation budgets, robotics is now central to post-pandemic operational redesign.
The articulated robots segment is expected to be the largest during the forecast period
The articulated robots segment is expected to account for the largest market share during the forecast period propelled by, growing demand for versatile end-of-line solutions-such as pick-and-place, carton erecting, and food handling-these systems are widely adopted across food manufacturing. Spurred by enhancements in payload capacity and motion control, they now handle heavier and more intricate tasks.Safeguarded by modular designs and standardised interfaces, utilities can redeploy systems across facilities. Influenced by ROI improvements through reduced downtime and operational consistency, adoption continues to accelerate.
The palletizing segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the palletizing segment is predicted to witness the highest growth rate, influenced by,by the exponential rise of e-commerce and cold-chain logistics, rapid and accurate palletizing solutions are essential for food distribution. Fueled by the drive to reduce manual labor and injury risk in warehouse environments, automated systems are increasingly preferred. Driven by warehouse optimization imperatives and labor-cost inflation, palletizing robotics delivers operational efficiency gains. Backed by decreased cycle times and increased throughput, investment in palletizing platforms is escalating rapidly.
During the forecast period, the Asia Pacific region is expected to hold the largest market share, fuelled by, expansive industrialization and surging food processing demands. Spurred by rising labor costs in China, India, and Southeast Asia, companies are adopting robotics to maintain competitiveness. Driven by strong government incentives for automation under initiatives like "Made in India" and "Industry 4.0," deployment rates are accelerating. Backed by rising consumer safety standards and food-quality regulations, Asia Pacific continues to dominate in food robotics.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by robust technology adoption and focus on food safety compliance. Spurred by the proliferation of cloud-based automation and service-oriented robotic platforms, deployment cycles have shortened. Driven by strategic partnerships between food manufacturers and technology startups, innovation in cobot-assisted kitchens is thriving. Motivated by regulatory pressures for traceability and pathogen control, robotics is strategically deployed in sanitation and cut processing. Backed by venture capital inflows and federal grants, robotics-led transformation in food facilities continues to accelerate.
Key players in the market
Some of the key players in Food Robotics Market include ABB Ltd, Bastian Solutions LLC (Toyota Industries Corporation), Denso Corporation, Fanuc Corporation, Kawasaki Heavy Industries Ltd., Kuka AG (Midea Group Co. Ltd.), Mitsubishi Electric Corporation, Rockwell Automation Inc., Seiko Epson Corporation, Staubli International AG, Universal Robots A/S (Teradyne Inc.), Yaskawa Electric Corporation, Aurotek Corporation, OMRON Corporation, Schunk GmbH, Mayekawa Mfg. Co., Ltd., Moley Robotics, and Chef Robotics.
In June 2025, ABB Ltd launched an advanced robotic arm for automated food packaging. It improves efficiency in high-speed production lines, ensuring precision and hygiene while reducing labor costs in large-scale food processing facilities.
In May 2025, Bastian Solutions LLC introduced a robotic sorting system for food processing. It enhances precision in quality control, streamlining operations and ensuring high-quality output in large-scale food production environments.
In January 2025, Kuka AG unveiled a collaborative robot for food processing. Designed for safe human-robot interaction, it enhances flexibility and efficiency in commercial kitchens, supporting high-quality food production with automation.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.