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市場調查報告書
商品編碼
1744668
2032 年食品機器人市場預測:按機器人類型、有效載荷、組件、應用、最終用戶和地區進行的全球分析Food Robotics Market Forecasts to 2032 - Global Analysis By Robot Type (Articulated Robots, Cartesian Robots, SCARA Robots, Parallel Robots, Collaborative Robots and Other Robot Types), Payload, Component, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球食品機器人市場預計在 2025 年達到 27 億美元,到 2032 年將達到 113 億美元,預測期內的複合年成長率為 22.6%。
食品機器人是指機器人技術和自動化技術在食品產業的應用,用於執行加工、包裝、烹飪和上菜等任務。這些機器人旨在提高食品生產和處理的效率、衛生程度、精確度和一致性。它們廣泛應用於農業、食品製造、餐飲和食品配送等多個領域。食品機器人可以快速、精確地執行重複性任務,減少人工勞動並最大限度地減少錯誤。例如,用於分類和切割的機械臂、用於配送的自主移動機器人以及自動烹飪機。食品產業對便利性、安全性和創新性的日益成長的需求,正在加速食品機器人技術的開發和應用,從而改變全球食品的製備、加工和消費方式。
對加工和包裝食品的需求不斷增加
都市化加快、飲食偏好轉變以及快節奏的生活方式導致加工和已調理食品消費量大幅增加。消費者追求便利性的同時,又不犧牲品質和口味,食品製造商正在逐步實現自動化操作,以提高效率和一致性。為了滿足食品生產的大規模需求,機器人解決方案擴大被用於包裝、分類和堆疊。此外,自動化對於確保衛生處理、準確分裝以及滿足安全法規至關重要。電子商務平台的興起也加速了利用機器人技術的高效食品包裝和加工解決方案的需求。
缺乏技術純熟勞工
將機器人技術融入食品加工需要專業技能來編程、操作和定期維護自動化系統。然而,許多地區都缺乏訓練有素的專業人員,這阻礙了機器人技術的無縫實施。中小企業尤其難以招募和留住能夠管理先進機器人設備的人才。此外,機器人技術正在快速發展,需要持續的培訓和技能提升,這既昂貴又耗時。人才缺口是食品機器人技術在食品產業充分發揮潛力的一大障礙。
對一致品質和客製化的需求
隨著消費者對多樣化和優質食品的需求不斷成長,我們看到食品生產正明顯轉向客製化。機器人技術能夠精確控制份量大小、食材組成和外觀,確保不同批次產品品質的一致性。這種一致性對於希望維持客戶信任的品牌尤其重要。此外,機器人系統能夠執行精細且重複的任務,從而在不犧牲品質的情況下提高整體產品產量。企業也利用機器人技術提供個人化的包裝和標籤解決方案,以進一步提升客戶參與。
初期投資成本高
機器人系統的初始投資(包括機械設備、軟體整合和基礎設施升級)相當可觀。對於許多食品加工企業,尤其是小型製造商而言,這些成本可能阻礙力。與安裝、培訓、系統更新和維護相關的持續費用也加重了財務負擔。隨著技術的不斷發展,過時的風險迫使企業頻繁地進行再投資以保持競爭力。這些財務挑戰可能會限制其應用,尤其是在資金籌措和資金籌措仍然受限的新興市場。
COVID-19的影響
新冠疫情顯著加速了整個食品產業自動化的普及,這源自於減少人際接觸和確保生產連續性的需求。勞動力短缺以及日益成長的健康安全擔憂,促使許多製造商採用機器人系統進行食品處理、分類和包裝。同時,供應鏈中斷使得設備採購和系統整合最初面臨挑戰。然而,這場危機最終強化了營運韌性的重要性,機器人技術逐漸成為關鍵的推動因素。預計疫情過後,非接觸式生產和衛生加工的趨勢將持續,進一步增強市場競爭力。
預計在預測期內,關節機器人細分市場將佔據最大佔有率。
預計在預測期內,關節型機器人領域將佔據最大的市場佔有率。這些機器人能夠處理各種應用,例如包裝、取放作業和堆疊,使其成為現代食品生產線的重要組成部分。它們能夠沿著多個軸移動,使其能夠在狹小空間和複雜環境中靈活高效地工作。此外,技術進步使關節型機器人更加緊湊、節能,這對希望最佳化占地面積和降低營運成本的食品製造商來說極具吸引力。它們在維持衛生標準方面的可靠性也促使其被廣泛採用。
預計水果和蔬菜板塊在預測期內將達到最高複合年成長率
預計水果和蔬菜細分市場將在預測期內實現最高成長率。這是由於市場對鮮切、即食且無需人工處理的蔬菜的需求不斷成長。分類、清洗、去皮和切片的自動化可以提高食品安全性並減少腐敗。機器人技術還能加快加工和包裝速度,這對於維持生鮮產品的新鮮度至關重要。隨著消費者偏好轉向更健康的食品選擇,零售商和加工商正在投資機器人解決方案,以在不影響品質的情況下擴大生產規模。政府對農業現代化和收穫後基礎設施的支持也推動了這個細分市場的快速擴張。
在預測期內,亞太地區預計將佔據最大的市場佔有率,這得益於中國、日本和印度等國家食品加工產業的蓬勃發展。該地區人口迅速成長、可支配收入不斷增加以及飲食習慣的不斷變化,推動了對加工和包裝食品的需求。該地區各國政府也正在推動製造業自動化,將其作為工業現代化舉措的一部分。此外,領先的食品機器人製造商和技術提供商的存在進一步鞏固了該地區的主導地位。當地企業擴大採用機器人解決方案來增強競爭力並達到國際品質標準。
預計北美地區在預測期內的複合年成長率最高。美國和加拿大在食品飲料行業機器人應用方面處於領先地位,尤其是在涉及安全關鍵型和高精度任務的應用領域。人事費用的上漲以及對永續高效生產的追求,正促使企業大力投資機器人解決方案。此外,消費者對加工食品、有機食品和特色食品的需求不斷成長,促使製造商使用靈活的機器人系統來擴大生產規模。支持性法律規範和專注於技術創新的投資進一步促進了該地區市場的成長。
According to Stratistics MRC, the Global Food Robotics Market is accounted for $2.7 billion in 2025 and is expected to reach $11.3 billion by 2032 growing at a CAGR of 22.6% during the forecast period. Food robotics refers to the application of robotics and automation technologies in the food industry to perform tasks such as processing, packaging, cooking, and serving. These robots are designed to improve efficiency, hygiene, precision, and consistency in food production and handling. They are used in various sectors including agriculture, food manufacturing, restaurants, and food delivery services. Food robots can perform repetitive tasks with high speed and accuracy, reducing human labor and minimizing errors. Examples include robotic arms for sorting or cutting, autonomous mobile robots for delivery, and automated cooking machines. The growing demand for convenience, safety, and innovation in the food sector has accelerated the development and adoption of food robotics, transforming how food is prepared, processed, and consumed around the world.
Increasing demand for processed and packaged foods
The surge in urbanization, changing dietary preferences, and fast-paced lifestyles have significantly increased the consumption of processed and ready-to-eat foods. Consumers are seeking convenience without compromising on quality or taste, leading food manufacturers to automate operations for efficiency and consistency. Robotics solutions are being increasingly adopted in packaging, sorting, and palletizing to meet the high-volume demands of food production. Additionally, automation ensures hygienic handling and precise portioning, critical in meeting safety regulations. The rise in e-commerce grocery platforms is also accelerating the need for efficient food packaging and processing solutions powered by robotics.
Lack of skilled labor for operation and maintenance
The integration of robotics in food processing requires specialized skills for programming, operation, and routine maintenance of automated systems. However, many regions face a lack of adequately trained professionals, which hampers seamless adoption. Smaller and mid-sized enterprises, in particular, struggle to recruit and retain talent capable of managing sophisticated robotic equipment. Furthermore, the fast-evolving nature of robotic technologies necessitates ongoing training and upskilling, which can be costly and time-consuming. This talent gap poses a major hurdle in achieving the full potential of food robotics in the industry.
Demand for consistent quality and customization
With growing consumer demand for diverse and premium food products, there is a notable shift towards customization in food production. Robotics enables precise control over portion sizes, ingredient composition, and presentation, ensuring uniform quality across batches. This consistency is particularly valuable for brands aiming to maintain strong customer trust. Additionally, the ability of robotic systems to perform delicate and repetitive tasks enhances the overall product output without sacrificing quality. Companies are also leveraging robotics to offer personalized packaging and labeling solutions, further improving customer engagement.
High initial investment costs
Initial investments in robotic systems, including machinery, software integration, and infrastructure upgrades, are substantial. For many food processors, particularly small-scale manufacturers, these costs can be a deterrent. Beyond installation, ongoing expenses related to training, system updates, and maintenance also add to the financial burden. As technology evolves, the risk of obsolescence pushes companies to reinvest frequently to stay competitive. These financial challenges could limit widespread adoption, especially in emerging markets where funding and access to financing remain constrained.
Covid-19 Impact
The COVID-19 pandemic significantly accelerated the adoption of automation across the food industry, driven by the need to reduce human contact and ensure production continuity. With labor shortages and health safety concerns mounting, many manufacturers turned to robotic systems for food handling, sorting, and packaging. At the same time, supply chain disruptions posed initial challenges in equipment procurement and system integration. However, the crisis ultimately reinforced the importance of resilience in operations, with robotics emerging as a key enabler. The trend towards contactless production and hygienic processing is expected to continue post-pandemic, further bolstering the market.
The articulated robots segment is expected to be the largest during the forecast period
The articulated robots segment is expected to account for the largest market share during the forecast period. These robots can handle diverse applications such as packaging, pick-and-place operations, and palletizing, making them indispensable in modern food production lines. Their multi-axis movement allows for greater dexterity and efficiency in tight or intricate environments. Furthermore, technological advancements have made articulated robots more compact and energy-efficient, appealing to food manufacturers aiming to optimize floor space and reduce operational costs. Their reliability in maintaining hygiene standards also adds to their growing adoption.
The fruits & vegetables segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the fruits & vegetables segment is predicted to witness the highest growth rate, owing to rising demand for fresh-cut, ready-to-eat produce with minimal manual handling. Automation in sorting, washing, peeling, and slicing ensures enhanced food safety and reduces spoilage. Robotics also enable faster processing and packaging, which is essential to maintaining the freshness of perishable goods. As consumer preferences shift toward healthier food choices, retailers and processors are investing in robotic solutions to scale production without compromising quality. Government support for modernizing agriculture and post-harvest infrastructure is also driving this segment's rapid expansion.
During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by the booming food processing industries in countries like China, Japan, and India. The region's rapidly expanding population, increasing disposable incomes, and evolving dietary habits are fueling demand for processed and packaged foods. Governments in the region are also promoting automation in manufacturing as part of industrial modernization initiatives. Additionally, the presence of leading food robotics manufacturers and technology providers further supports regional dominance. Local companies are increasingly embracing robotic solutions to enhance competitiveness and meet international quality standards.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. The U.S. and Canada are at the forefront of adopting robotics in the food and beverage sector, particularly for applications involving safety-critical and high-precision tasks. Rising labor costs and a push toward sustainable, efficient production are prompting companies to invest heavily in robotic solutions. Moreover, growing consumer demand for processed organic and specialty foods is encouraging manufacturers to scale production using flexible robotic systems. Supportive regulatory frameworks and innovation-focused investments further contribute to market growth in the region.
Key players in the market
Some of the key players profiled in the Food Robotics Market include ABB Group, FANUC Corporation, KUKA AG, Mitsubishi Electric Corporation, Yaskawa Electric Corporation, Kawasaki Heavy Industries Ltd., Rockwell Automation Inc., OMRON Corporation, Ellison Technologies Inc., Moley Robotics, Flexicell Inc., Pudu Robotics, Picnic Technologies B.V., RightHand Robotics, Fetch Robotics Inc., Aethon Inc., Robotics and Kitchen Robotics.
In April 2025, ABB and BurgerBots unveiled robotic burger-making to revolutionize fast food prep. ABB Robotics is serving up the future of fast food with BurgerBots - a groundbreaking new restaurant concept launched in Los Gatos, California. Designed to deliver perfectly cooked, made-to-order burgers every time, the automated kitchen uses ABB's IRB 360 FlexPicker(R) and YuMi(R) collaborative robot to assemble meals with precision and speed, while accurately monitoring stock levels and freeing staff to focus on customer experience.
In May 2024, ABB Robotics has signed a Memorandum of Understanding with Seoul-based food processing company Pulmuone Co Ltd to develop automation solutions in the research and production of a novel range of laboratory-grown foods. Pulmuone, which owns multiple food brands such as Nasoya tofu products and Monterey Gourmet Foods, is developing a new generation of seafood products using cell cultivation.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.