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市場調查報告書
商品編碼
1776760
2032年垂直農業市場預測:按作物類型、成分、結構、系統、應用和地區進行的全球分析Vertical Farming Market Forecasts to 2032 - Global Analysis By Crop Type, Component, Structure, System, Application and By Geography |
根據 Stratistics MRC 的數據,全球垂直農業市場預計在 2025 年達到 62 億美元,到 2032 年將達到 246 億美元,預測期內的複合年成長率為 21.8%。
垂直農業是指在受控環境中,利用垂直堆疊的結構種植作物,通常採用水耕、氣耕或魚菜共生等方法。這種方法透過最佳化空間利用率、減少對耕地的依賴以及最大限度地減少水和農藥的消耗,從而實現資源高效利用。它還能實現全年生產,不受外部氣候條件的影響,並可融入城市環境,提供本地食物供應。垂直農業支持永續農業,並日益被採用,以應對日益成長的人口需求和環境限制。
2023年發表在《植物科學前沿》上的一項研究發現,與傳統田間耕作相比,垂直農業可減少高達95%的用水量。研究還發現,透過控制環境,垂直農業還可以減少因天氣波動造成的作物損失。
城市人口不斷增加,耕地面積不斷減少
隨著城市擴張,農村土地日益稀缺,垂直農業提供了一種可行的解決方案,它允許在緊湊、可控的環境中種植作物。這種方法不僅最佳化了空間,還支持全年生產,是人口密集地區的理想選擇。此外,隨著氣候變遷進一步威脅傳統農業,垂直農業正成為一種具有韌性的替代方案,推動市場成長。
前期投資大、能源密集型營運
建立垂直農場需要在基礎設施、自動化系統和氣候控制技術方面投入大量資金。此外,依賴人工照明和空調系統會導致高消費量,並引發永續性的擔憂。這些因素可能會阻礙小型生產商和新興企業進入市場。由於缺乏經濟高效的解決方案或政府補貼,擴充性對許多營運商而言仍然是一個挑戰。
政府支持恢復性糧食系統
世界各國政府都認知到垂直農業在加強糧食安全和減少環境影響方面所扮演的角色。相關政策架構、補貼和研究津貼已到位,以鼓勵對可控環境農業的投資。城市農業計劃正在獲得支持,尤其是在可耕地有限的地區。此外,垂直農業符合各國在永續性、資源效率和氣候適應性方面的目標。
缺乏室內農業標準化政策
地區標準差異可能導致合規挑戰,尤其對於在多個地區營運的公司。食品安全、標籤和環境影響評估等問題通常處理方式不同,造成模糊性。這種監管碎片化可能會阻礙跨國投資,並減緩技術應用。建立室內農業的全球基準可以降低這些風險並簡化業務。
新冠疫情對垂直農業產業既是顛覆者,也是催化劑。一方面,供應鏈中斷和勞動力短缺影響了生產計劃和分銷網路。另一方面,這場危機凸顯了在地化和韌性食品體系的重要性。隨著消費者尋求更安全、處理最少且無農藥的農產品,垂直農場變得日益流行,將新鮮農產品直接運送到城市中心。
預計水果和蔬菜市場在預測期內將佔最大佔有率
由於消費者對綠葉蔬菜、香草和營養豐富的農產品需求旺盛,預計水果和蔬菜板塊將在預測期內佔據最大的市場佔有率,這些作物可以透過堆疊式耕作高效種植。這些作物生長週期短,非常適合水耕和氣耕系統,因此在垂直農場中具有經濟可行性。它們產量穩定且佔地面積小,因此深受商業種植者的歡迎。
在預計預測期內,基於建築的垂直農場部分將以最高的複合年成長率成長。
預計基於建築的垂直農場領域將在預測期內呈現最高成長率。這是因為這些結構具有擴充性、更好的氣候控制以及與城市基礎設施的融合,使其成為大都會圈的理想選擇。與基於貨櫃的設施不同,基於建築的農場可以支援更大的作物產量和先進的自動化系統。隨著城市永續,基於建築的垂直農場有望成為城市食品生態系統的核心。
由於快速的都市化、有限的可耕地以及政府的大力支持,預計亞太地區將在預測期內佔據最大的市場佔有率。日本、新加坡和韓國等國家正主導智慧城市計畫和農業技術投資。人口密集的地區和對新鮮農產品日益成長的需求,使得垂直農業成為該地區的戰略必需品。此外,優惠的政策和官民合作關係正在推動創新和基礎設施建設,鞏固亞太地區的主導地位。
預計北美將在預測期內實現最高的複合年成長率,因為該地區受益於強大的技術生態系統、強大的創業投資投資以及消費者對永續食品日益成長的認知。紐約、芝加哥和多倫多等城市中心正在採用垂直農業,以減少食物里程並加強本地供應鏈。此外,人工智慧、物聯網和機器人技術與農業營運的整合正在提高效率和擴充性。
According to Stratistics MRC, the Global Vertical Farming Market is accounted for $6.2 billion in 2025 and is expected to reach $24.6 billion by 2032 growing at a CAGR of 21.8% during the forecast period. Vertical farming is a method of cultivating crops in vertically stacked layers within controlled environments, often using hydroponics, aeroponics, or aquaponics. This approach optimizes space usage, reduces reliance on arable land, and enhances resource efficiency by minimizing water and pesticide consumption. It enables year-round production regardless of external climate conditions and can be integrated into urban settings for localized food supply. Vertical farming supports sustainable agriculture and is increasingly adopted in response to rising population demands and environmental constraints.
According to a 2023 study published in Frontiers in Plant Science, vertical farming can use up to 95% less water compared to traditional field farming. According to the same study, controlled environments in vertical farms also help reduce crop losses due to weather variability.
Rising urban populations and declining arable land
As cities expand and rural land becomes increasingly scarce, vertical farming offers a viable solution by enabling crop cultivation in compact, controlled environments. This method not only optimizes space but also supports year-round production, making it ideal for densely populated regions. Moreover, with climate change further threatening conventional farming, vertical farming is emerging as a resilient alternative boosting the market growth.
Significant upfront investment and energy-intensive operations
Establishing a vertical farm requires substantial capital outlay for infrastructure, automation systems, and climate control technologies. Additionally, the reliance on artificial lighting and HVAC systems contributes to high energy consumption, raising sustainability concerns. These factors can deter small-scale growers and startups from entering the market. Without cost-effective solutions or government subsidies, scalability remains a challenge for many operators.
Government support for resilient food systems
Governments worldwide are increasingly recognizing the role of vertical farming in enhancing food security and reducing environmental impact. Policy frameworks, subsidies, and research grants are being introduced to encourage investment in controlled-environment agriculture. Urban farming initiatives are gaining traction, especially in regions with limited arable land. Furthermore, vertical farming aligns with national goals around sustainability, resource efficiency, and climate resilience.
Lack of standardized policies for indoor farming
Varying standards across regions can lead to compliance challenges, especially for companies operating in multiple geographies. Issues such as food safety, labeling, and environmental impact assessments are often handled differently, creating ambiguity. This regulatory fragmentation may hinder cross-border investments and slow down technology adoption. Establishing global benchmarks for indoor farming could mitigate these risks and streamline operations.
The COVID-19 pandemic served as both a disruptor and a catalyst for the vertical farming industry. On one hand, supply chain interruptions and labor shortages affected production timelines and distribution networks. On the other, the crisis underscored the importance of localized, resilient food systems. As consumers sought safer, pesticide-free produce with minimal handling, vertical farms gained attention for their ability to deliver fresh crops directly to urban centers.
The fruits & vegetables segment is expected to be the largest during the forecast period
The fruits & vegetables segment is expected to account for the largest market share during the forecast period due to the high consumer demand for leafy greens, herbs, and nutrient-rich produce that can be grown efficiently in stacked layers. These crops have shorter growth cycles and are well-suited to hydroponic and aeroponic systems, making them economically viable for vertical farms. Their consistent yield and minimal space requirements contribute to their popularity among commercial growers.
The building-based vertical farms segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the building-based vertical farms segment is predicted to witness the highest growth rate as these structures offer scalability, better climate control, and integration with urban infrastructure, making them ideal for metropolitan areas. Unlike container-based setups, building-based farms can support larger crop volumes and advanced automation systems. As cities prioritize sustainable development, building-based vertical farms are poised to become central to urban food ecosystems.
During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by rapid urbanization, limited arable land, and strong government support. Countries like Japan, Singapore, and South Korea are leading the charge with smart-city initiatives and investments in agri-tech. The region's dense population and growing demand for fresh produce make vertical farming a strategic necessity. Additionally, favorable policies and public-private partnerships are fostering innovation and infrastructure development, solidifying Asia Pacific's leadership position.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR owing to the region benefits from a robust technological ecosystem, strong venture capital presence, and increasing consumer awareness around sustainable food. Urban centers such as New York, Chicago, and Toronto are embracing vertical farming to reduce food miles and enhance local supply chains. Moreover, the integration of AI, IoT, and robotics into farming operations is driving efficiency and scalability.
Key players in the market
Some of the key players in Vertical Farming Market include UrbanKisaan, Urban Crop Solutions, Triton FoodWorks, Plenty, Mowreq Specialized Agriculture Co, Local Bounti, Kalera, Jones Food Company, Infarm, GoodLeaf Farms (TruLeaf), Emirates Bustanica, Eden Green Technology, Crop One Holdings, Bowery Farming, Badia Farms, AgriCool, AeroFarms, and 80 Acres Farms.
In June 2025, AeroFarms, an indoor vertical farming company and the leading supplier of microgreens to the U.S. retail market, celebrates eight years of partnership with Whole Foods Market (WFM), working closely together to pioneer a new microgreens segment within the leafy microgreens category.
In May 2025, Plenty Unlimited Inc. an innovative agricultural technology company with a unique indoor vertical farming platform announced that it has successfully emerged from chapter 11, after the United States Bankruptcy Court for the Southern District of Texas confirmed its plan of reorganization.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.