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市場調查報告書
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1766032

2032 年無麩質義式麵食市場預測：按產品類型、品種、組合、分銷管道和地區進行的全球分析

Gluten-Free Pasta Market Forecasts to 2032 - Global Analysis By Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta and Blended Grain Pasta), Type (Dried, Chilled/Fresh and Ready-to-Eat), Composition, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球無麩質義式麵食市場預計在 2025 年達到 81.4 億美元，到 2032 年將達到 141.5 億美元，預測期內的複合年成長率為 8.22%。

無麩質義式麵食是傳統小麥意義式麵食的熱門替代品，專為麩質不耐症、乳糜瀉或選擇無麩質生活方式的人設計。無麩質義式麵食由米粉、玉米、藜麥、鷹嘴豆、扁豆等製成，口感和風味與普通義式麵食相近，但更易於敏感人群消化。此外，由於飲食偏好的改變和健康意識的增強，無麩質義式麵食的需求近年來大幅增加。目前，無麩質義式麵食種類繁多，口味和形狀多樣，既可用於精緻菜餚，也可用於日常飲食。

據提供無麩質認證的領先非營利組織麩質不耐症組織 (GIG) 稱，其旗下無麩質認證組織 (GFCO) 在 2022 年對全球 800 多個品牌的 9,300 多種產品進行了認證，向消費者保證這些產品的麩質含量不超過 10 ppm。

麩質敏感症和乳糜瀉發生率不斷上升

無麩質義式麵食的消費很大程度是由於乳糜瀉確診人數的增加。乳糜瀉是嚴重的自體免疫疾病，食用麩質會損害小腸。根據乳糜瀉基金會的數據，乳糜瀉影響全球1%的人口，但其中83%未被診斷或誤診。此外，數百萬人患有非乳糜瀉麩質敏感症，即使沒有乳糜瀉，麩質也會引起相關症狀。此外，由於醫療意識的提高和檢測的增加，人們的飲食習慣也在發生變化，從而催生了對無副作用（如意義式麵食）的無麩質產品的需求。

比傳統義式麵食更貴

最大的障礙之一是無麩質義式麵食價格昂貴。由於使用某些原料，例如米、豆類和藜麥，以及為避免麩質污染而進行的特殊生產控制，生產成本顯著提高。由於這些成本，無麩質義式麵食通常比一般小麥義式麵食貴30%至100%。此外，無麩質義式麵食麵對價格敏感的買家來說是一個障礙，尤其是在開發中國家。即使在新興市場，低收入族群也會限制購買，或僅在有醫療需求時才選擇無麩質產品。

植物性和純素社群的興趣日益濃厚

素食主義和植物性飲食的興起為無麩質義式麵食製造商帶來了巨大的機會。許多植物性、無麩質義式麵食麵，尤其是由米、玉米和豆類製成的義式麵食，吸引了那些想要減少動物產品攝取的消費者。將無麩質與植物來源或無過敏性聲明結合，可以提升市場吸引力。同時貼有純素和無麩質標籤的產品可以同時覆蓋兩個快速擴張的市場。

替代食品和傳統食品的競爭加劇

來自傳統小麥義式麵食以及針對新型飲食療法（例如生酮飲食、原始人飲食和低碳水化合物替代品）的產品的競爭日益激烈，是無麩質義式麵食市場面臨的最大風險之一。如今，許多消費者正在推崇無穀物和低碳水化合物飲食，甚至無麩質義式麵食也被認為碳水化合物含量過高。這種變化使得無麩質義式麵食對注重健康的普通消費者（無需出於醫療原因避免麩質）的吸引力降低。此外，主要的義大利義式麵食製造商正在嘗試更高品質的小麥產品，例如高蛋白和高纖維義式麵食，這可能會使消費者對無麩質替代品失去興趣。

COVID-19的影響：

新冠疫情對無麩質義式麵食市場產生了多方面的影響。在疫情封鎖期間，消費者囤積了諸如無麩質義式麵食等耐儲存的生鮮食品。此外，人們的健康意識和對增強免疫力飲食的興趣日益增強，尤其是在麩質敏感和注重健康的人群中，也進一步刺激了無麩質意麵的消費。全球供應鏈也受到疫情的干擾，導致原物料採購困難、生產停滯，部分地區產品供應受限。

糙米義式麵食市場預計將成為預測期內最大的市場

預計糙米義式麵食麵將在預測期內佔據最大的市場佔有率。其實緊實的口感、自然的風味以及與普通小麥義式麵食驚人的相似性，使其成為各類消費者的熱門之選，包括那些對麩質無過敏的消費者。糙米義式麵食也被認為是一種更健康的選擇，因為它富含膳食纖維、必需礦物質和低升糖指數的全穀物。糙米義式麵食麵在實體店和線上的廣泛供應鞏固了其行業領先地位。此外，隨著全球健康意識的不斷增強，糙米義式麵食在無麩質市場中依然佔據主導地位。

預計預測期內藜義式麵食部分將以最高的複合年成長率成長。

預計藜麥義式麵食市場將在預測期內達到最高成長率。藜麥被稱為超級食品，富含蛋白質、膳食纖維和必需氨基酸，深受素食者、麩質不耐受人群和注重健康的消費者的青睞。其受歡迎程度的提升源自於人們對營養豐富且功能性食品日益成長的需求。此外，越來越多的消費者偏好植物性飲食和潔淨標示趨勢也推動了藜麥意麵的流行。藜麥意麵是無麩質義式麵食市場中成長最快的細分市場，這得益於其在實體店和網路商店的廣泛供應，以及人們對其健康益處的日益關注。

佔比最大的地區：

預計歐洲地區將在預測期內佔據最大的市場佔有率。該地區的主導地位得益於無麩質飲食的廣泛普及、人們對乳糜瀉認知的不斷提高以及政府對無麩質標籤的支持性法規。義大利、德國和英國等國家對義式麵食替代品的需求旺盛，促使許多歐洲生產商專注於高階無麩質產品。此外，知名無麩質品牌的存在、完善的零售體係以及日益成長的健康意識，也是歐洲繼續主導全球無麩質義式麵食市場的一些因素。

複合年成長率最高的地區：

預計亞太地區將在預測期內實現最高的複合年成長率。越來越多的城市人口開始採用西方飲食習慣，可支配收入不斷成長，以及健康意識不斷增強，是這項快速成長的主要驅動力。生活方式因素正在推動中國、印度、日本和澳洲等國家麩質不耐症診斷數量的增加以及對無麩質食品的需求。零售分銷的改善、植物性飲食和無過敏飲食的日益普及，以及健康食品品牌的不斷湧現，也推動市場的發展。

提供免費客製化：

訂閱此報告的客戶可享有以下免費自訂選項之一：

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    • 主要企業的SWOT分析（最多3家公司）
  • 地理細分
    • 根據客戶興趣對主要國家市場進行估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球無麩質義式麵食市場（依產品類型）

  • 糙米義式麵食
  • 藜麥意麵
  • 鷹嘴豆義式麵食
  • 混合穀物義大利義式麵食

6. 全球無麩質義式麵食市場（按類型）

  • 烘乾
  • 冷藏/保鮮
  • RTE

7. 全球無麩質義式麵食市場（依產品類型）

  • 米
  • 玉米
  • 藜麥
  • 鷹嘴豆
  • 蕎麥
  • 豆類
  • 其他配置

8. 全球無麩質義式麵食市場（依分銷管道）

  • 超級市場/大賣場
  • 專賣店
  • 便利商店/雜貨店
  • 電子商務

9. 全球無麩質義式麵食市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Ebro Foods SA
  • Doves Farm Foods Ltd.
  • Jovial Foods Inc.
  • The Hain Celestial Group, Inc
  • Banza LLC
  • Rummo SpA
  • Windmill Organics Ltd.
  • Pastificio Lucio Garofalo SpA
  • Dr. Schar AG
  • Bionaturae LLC
  • RP's Pasta Company
  • Barilla
  • DeLallo
  • ZENB Inc
Product Code: SMRC29887

According to Stratistics MRC, the Global Gluten-Free Pasta Market is accounted for $8.14 billion in 2025 and is expected to reach $14.15 billion by 2032 growing at a CAGR of 8.22% during the forecast period. Gluten-free pasta is a popular alternative to traditional wheat-based pasta, specially designed for individuals with gluten intolerance, celiac disease, or those choosing a gluten-free lifestyle. Gluten-free pasta is made from rice flour, corn, quinoa, chickpeas, or lentils and has a texture and flavor that are comparable to regular pasta but is easier for sensitive people to digest. Moreover, growing dietary preferences and increased health consciousness have led to a recent spike in demand for gluten-free pasta. Currently, it is widely accessible in various flavors and shapes, making it a flexible choice for both gourmet recipes and everyday meals.

According to the Gluten Intolerance Group (GIG), a leading nonprofit that offers gluten free certification, its Gluten Free Certification Organization (GFCO) certified over 9,300 products from more than 800 brands worldwide in 2022, assuring consumers that these products contain no more than 10 ppm of gluten.

Market Dynamics:

Driver:

Growing rates of gluten sensitivity and celiac disease

Gluten-free pasta consumption is largely driven by the increasing diagnosis of celiac disease, a severe autoimmune condition in which eating gluten damages the small intestine. According to the Celiac Disease Foundation, 83% of people with celiac disease go undiagnosed or are misdiagnosed, despite the fact that the condition affects 1% of people worldwide. Millions more people suffer from non-celiac gluten sensitivity, a condition in which gluten causes symptoms even in the absence of celiac disease. Additionally, dietary habits are changing as a result of increased medical awareness and testing frequency, which is driving up demand for approved gluten-free products like pasta that don't cause negative side effects.

Restraint:

Expensive in comparison to traditional pasta

One of the biggest obstacles is the high cost of gluten-free pasta. The use of specific ingredients, such as rice, legumes, or quinoa, and the extra production controls needed to avoid gluten contamination result in significantly higher manufacturing costs. Because of these expenses, gluten-free pasta is frequently 30-100% more expensive than regular wheat pasta. Furthermore, this deters price-conscious buyers, particularly in developing nations. Even in developed markets, low-income families may restrict their purchases or choose gluten-free products only in cases where they are medically required.

Opportunity:

Growing interest from the plant-based and vegan communities

A significant opportunity exists for manufacturers of gluten-free pasta due to the rise in veganism and plant-based diets. Many pastas that are naturally plant-based and free of gluten, especially those made from rice, corn, or legumes, appeal to consumers who want to consume fewer animal products. It is possible to increase market appeal by combining gluten-free qualities with plant-based or allergy-free claims. Products that are dual-labeled as vegan and gluten-free can help brands simultaneously reach two quickly expanding markets.

Threat:

Growing competition from alternative and conventional diets

The growing competition from traditional wheat-based pasta and other new diet-specific products, like keto, paleo, and low-carb substitutes, is one of the biggest risks facing the market for gluten-free pasta. Nowadays, a lot of consumers are following grain-free or low-carb diets, and even gluten-free pasta is thought to contain too many carbohydrates. For general wellness consumers who do not need to avoid gluten for medical reasons, this change lessens the appeal of gluten-free pasta. Additionally, big pasta producers are experimenting with high-quality wheat products like high-protein or high-fiber pasta, which may drive customers away from gluten-free alternatives.

Covid-19 Impact:

The COVID-19 pandemic affected the market for gluten-free pasta in different ways. During lockdowns, consumers stocked up on shelf-stable and non-perishable foods, such as gluten-free pasta, which initially caused a spike in demand for the market. Further driving up consumption were greater health consciousness and interest in immune-supportive diets, especially among those who are gluten-sensitive and health-conscious. Global supply chains were also upset by the pandemic, which resulted in poor raw material availability, production hold-ups, and restricted product availability in some areas.

The brown rice pasta segment is expected to be the largest during the forecast period

The brown rice pasta segment is expected to account for the largest market share during the forecast period. Its firm texture, neutral flavor, and striking similarity to regular wheat pasta make it a popular choice for a variety of customers, including those who are not gluten intolerant. Due to its whole grain content, which includes fiber, vital minerals, and a low glycemic index, brown rice pasta is also thought to be a healthier choice. Its widespread availability in stores and online strengthens its position as the industry leader. Moreover, brown rice pasta remains at the top of the gluten-free market as global health-conscious eating trends continue to grow.

The quinoa pasta segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the quinoa pasta segment is predicted to witness the highest growth rate. Known as a superfood, quinoa is high in protein, fiber, and essential amino acids, which appeals to vegans, people with gluten intolerance, and health-conscious consumers. Its popularity is being fueled by the growing demand for nutrient-dense and functional foods. Additionally, quinoa pasta benefits from growing consumer preference for plant-based diets and clean-label trends. Quinoa pasta is growing at the fastest rate in the gluten-free pasta market due to its increased availability in stores and online as well as rising awareness of its health advantages.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share. The region's dominance is fueled by widespread adoption of gluten-free diets, a high level of awareness of celiac disease, and supportive government regulations regarding gluten-free labeling. There is a high demand for pasta substitutes in nations like Italy, Germany, and the United Kingdom, and numerous European producers focus on high-end gluten-free products. Furthermore, the existence of well-known gluten-free brands, a sophisticated retail system, and an increasing number of health-conscious consumers all help to explain why Europe continues to dominate the global market for gluten-free pasta.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. A growing urban population embracing Western dietary practices, rising disposable incomes, and growing health consciousness are the main drivers of this quick growth. Diagnoses of gluten intolerance and the demand for gluten-free foods in countries like China, India, Japan, and Australia are on the rise due to lifestyle factors. Improvements in retail distribution, the growing popularity of plant-based and allergy-free diets, and the growing presence of health food brands are also driving the market.

Key players in the market

Some of the key players in Gluten-Free Pasta Market include Ebro Foods S.A., Doves Farm Foods Ltd., Jovial Foods Inc., The Hain Celestial Group, Inc, Banza LLC, Rummo S.p.A., Windmill Organics Ltd., Pastificio Lucio Garofalo S.p.A, Dr. Schar AG, Bionaturae LLC, RP's Pasta Company, Barilla, DeLallo and ZENB Inc.

Key Developments:

In April 2025, Dr. Schar USA, Inc announced a $28 million investment in its production and office space in Swedesboro, NJ. This expansion reflects the company's ongoing commitment to quality, performance, and employee wellbeing. The expansion includes state-of-the-art enhancements to the bakery facility, aimed at improving product consistency, efficiency, and overall baking excellence. Alongside the production upgrades, the company has prioritized creating a better environment for its employees.

In February 2022, The Ebro Group has reached a binding agreement to purchase the assets comprising the business of InHarvest. Inc. InHarvest is a US company with a strong presence in the industrial (B2B), Food Service and Private Label businesses for premium specialities in rice, quinoa and grains in the United States.

In February 2021, Barilla has announced its acquisition of Ebro Foods' Catelli dry pasta business in Canada, in a deal valued at CAD 165 million (approximately $128.6 million). Ebro Foods, through its indirectly-owned Canadian subsidiary Catelli Foods Corporation, entered an agreement for the divestiture of its dry pasta business to Barilla.

Product Types Covered:

  • Brown Rice Pasta
  • Quinoa Pasta
  • Chickpea Pasta
  • Blended Grain Pasta

Types Covered:

  • Dried
  • Chilled/Fresh
  • Ready-to-Eat

Compositions Covered:

  • Rice
  • Corn
  • Quinoa
  • Chickpeas
  • Buckwheat
  • Legumes
  • Other Compositions

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience/Grocery Stores
  • E-commerce

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gluten-Free Pasta Market, By Product Type

  • 5.1 Introduction
  • 5.2 Brown Rice Pasta
  • 5.3 Quinoa Pasta
  • 5.4 Chickpea Pasta
  • 5.5 Blended Grain Pasta

6 Global Gluten-Free Pasta Market, By Type

  • 6.1 Introduction
  • 6.2 Dried
  • 6.3 Chilled/Fresh
  • 6.4 Ready-to-Eat

7 Global Gluten-Free Pasta Market, By Composition

  • 7.1 Introduction
  • 7.2 Rice
  • 7.3 Corn
  • 7.4 Quinoa
  • 7.5 Chickpeas
  • 7.6 Buckwheat
  • 7.7 Legumes
  • 7.8 Other Compositions

8 Global Gluten-Free Pasta Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Specialty Stores
  • 8.4 Convenience/Grocery Stores
  • 8.5 E-commerce

9 Global Gluten-Free Pasta Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Ebro Foods S.A.
  • 11.2 Doves Farm Foods Ltd.
  • 11.3 Jovial Foods Inc.
  • 11.4 The Hain Celestial Group, Inc
  • 11.5 Banza LLC
  • 11.6 Rummo S.p.A.
  • 11.7 Windmill Organics Ltd.
  • 11.8 Pastificio Lucio Garofalo S.p.A
  • 11.9 Dr. Schar AG
  • 11.10 Bionaturae LLC
  • 11.11 RP's Pasta Company
  • 11.12 Barilla
  • 11.13 DeLallo
  • 11.14 ZENB Inc

List of Tables

  • Table 1 Global Gluten-Free Pasta Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
  • Table 4 Global Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
  • Table 5 Global Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
  • Table 6 Global Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
  • Table 7 Global Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
  • Table 8 Global Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
  • Table 9 Global Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
  • Table 10 Global Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 11 Global Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
  • Table 12 Global Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
  • Table 13 Global Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
  • Table 14 Global Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
  • Table 15 Global Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 16 Global Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
  • Table 17 Global Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 18 Global Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
  • Table 19 Global Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 20 Global Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 21 Global Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 22 Global Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
  • Table 23 Global Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
  • Table 24 North America Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
  • Table 25 North America Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 26 North America Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
  • Table 27 North America Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
  • Table 28 North America Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
  • Table 29 North America Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
  • Table 30 North America Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
  • Table 31 North America Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
  • Table 32 North America Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
  • Table 33 North America Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 34 North America Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
  • Table 35 North America Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
  • Table 36 North America Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
  • Table 37 North America Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
  • Table 38 North America Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 39 North America Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
  • Table 40 North America Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 41 North America Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
  • Table 42 North America Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 43 North America Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 44 North America Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 45 North America Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
  • Table 46 North America Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
  • Table 47 Europe Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
  • Table 48 Europe Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 49 Europe Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
  • Table 50 Europe Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
  • Table 51 Europe Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
  • Table 52 Europe Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
  • Table 53 Europe Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
  • Table 54 Europe Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
  • Table 55 Europe Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
  • Table 56 Europe Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 57 Europe Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
  • Table 58 Europe Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
  • Table 59 Europe Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
  • Table 60 Europe Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
  • Table 61 Europe Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 62 Europe Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
  • Table 63 Europe Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 64 Europe Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
  • Table 65 Europe Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 66 Europe Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 67 Europe Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 68 Europe Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
  • Table 69 Europe Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
  • Table 70 Asia Pacific Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
  • Table 71 Asia Pacific Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 72 Asia Pacific Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
  • Table 73 Asia Pacific Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
  • Table 74 Asia Pacific Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
  • Table 75 Asia Pacific Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
  • Table 76 Asia Pacific Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
  • Table 77 Asia Pacific Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
  • Table 78 Asia Pacific Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
  • Table 79 Asia Pacific Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 80 Asia Pacific Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
  • Table 81 Asia Pacific Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
  • Table 82 Asia Pacific Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
  • Table 83 Asia Pacific Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
  • Table 84 Asia Pacific Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 85 Asia Pacific Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
  • Table 86 Asia Pacific Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 87 Asia Pacific Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
  • Table 88 Asia Pacific Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 89 Asia Pacific Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 90 Asia Pacific Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 91 Asia Pacific Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
  • Table 92 Asia Pacific Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
  • Table 93 South America Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
  • Table 94 South America Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 95 South America Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
  • Table 96 South America Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
  • Table 97 South America Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
  • Table 98 South America Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
  • Table 99 South America Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
  • Table 100 South America Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
  • Table 101 South America Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
  • Table 102 South America Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 103 South America Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
  • Table 104 South America Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
  • Table 105 South America Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
  • Table 106 South America Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
  • Table 107 South America Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 108 South America Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
  • Table 109 South America Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 110 South America Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
  • Table 111 South America Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 112 South America Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 113 South America Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 114 South America Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
  • Table 115 South America Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
  • Table 116 Middle East & Africa Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
  • Table 117 Middle East & Africa Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 118 Middle East & Africa Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
  • Table 119 Middle East & Africa Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
  • Table 120 Middle East & Africa Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
  • Table 121 Middle East & Africa Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
  • Table 122 Middle East & Africa Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
  • Table 123 Middle East & Africa Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
  • Table 124 Middle East & Africa Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
  • Table 125 Middle East & Africa Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
  • Table 126 Middle East & Africa Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
  • Table 127 Middle East & Africa Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
  • Table 128 Middle East & Africa Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
  • Table 129 Middle East & Africa Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
  • Table 130 Middle East & Africa Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
  • Table 131 Middle East & Africa Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
  • Table 132 Middle East & Africa Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 133 Middle East & Africa Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
  • Table 134 Middle East & Africa Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 135 Middle East & Africa Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 136 Middle East & Africa Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 137 Middle East & Africa Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
  • Table 138 Middle East & Africa Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)