無麩質義式麵食市場規模、佔有率、成長分析（按產品類型、按類型、按原料、按分銷管道、按地區）- 產業預測，2025 年至 2032 年

2023 年全球無麩質義式麵食市場規模為 72 億美元，預計將從 2024 年的 76.3 億美元成長到 2032 年的 121.6 億美元，預測期內（2025-2032 年）的複合年成長率為 6.0%。

預計無麩質義式麵食市場將受到人們對麩質相關疾病（如乳糜瀉和非乳糜瀉麩質敏感症）認知不斷提高的推動。隨著消費者越來越重視健康、保健和素食主義和彈性素食主義等多樣化飲食偏好，對無麩質食品的需求正在激增。製造商正在推出具有不同成分和形式的創新產品來滿足不同偏好。此外，可支配收入的增加使消費者有能力投資於優質的無麩質食品，從而進一步刺激了市場成長。然而，生產成本高、對口味和質地的擔憂、監管障礙以及原料價格波動等挑戰可能會在未來幾年阻礙市場滲透。整體而言，隨著消費者習慣的不斷改變，無麩義式麵食意麵市場前景看好。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 顧客購買行為分析

無麩質義式麵食市場規模（按產品類型和複合年成長率） (2025-2032)

• 市場概覽
• 糙米義式麵食
• 藜麥意麵
• 鷹嘴豆義式麵食
• 雜糧義式麵食

無麩質義式麵食市場規模（按類型及複合年成長率） (2025-2032)

• 市場概覽
• 烘乾
• 冷藏/保鮮
• 罐頭/保存食品

無麩質義式麵食市場規模（按成分和複合年成長率） (2025-2032)

• 市場概覽
• 米
• 玉米
• 粟
• 其他

無麩質義式麵食市場規模（依通路分類）及複合年成長率（2025-2032）

• 市場概覽
• 超級市場和大賣場
• 零售商
• 便利商店
• 網路商店

無麩質義式麵食市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益同比對比（2022-2024 年）

主要企業簡介

• Ami Operating Inc.
• Quinoa Corporation
• Barilla GE R.
• F. Lli SPA
• Rps Pasta Company
• Dr. Schr Ag/Spa
• Bionaturae LLC
• Jovial Foods Inc.
• Pastificio Lucio Garofalo SpA
• Doves Farm Foods Ltd.
• Kraft Heinz Company
• The Hain Celestial Group, Inc.
• Pinnacle Foods Inc.
• General Mills, Inc.
• Kellogg Company
• Hero AG
• Ebro Foods, SA Group
• Newlat
• Garofalo

結論和建議

Global Gluten-Free Pasta Market size was valued at USD 7.2 billion in 2023 and is poised to grow from USD 7.63 billion in 2024 to USD 12.16 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).

The gluten-free pasta market is set to experience significant growth driven by heightened awareness of gluten-related disorders, such as celiac disease and non-celiac gluten sensitivity. As consumers increasingly prioritize health, wellness, and diverse dietary preferences like veganism and flexitarianism, the demand for gluten-free options is surging. Manufacturers are responding with innovative products featuring a variety of ingredients and shapes to appeal to different tastes. Additionally, rising disposable incomes allow consumers to invest in premium gluten-free options, further stimulating market growth. However, challenges such as high production costs, concerns regarding taste and texture, regulatory hurdles, and volatility in raw material prices may hinder market penetration in the coming years. Overall, the gluten-free pasta sector holds promise amid evolving consumer habits.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-Free Pasta market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Gluten-Free Pasta Market Segments Analysis

Global Gluten-Free Pasta Market is segmented by Product Types, Types, Ingredients, Distribution Channels and region. Based on Product Types, the market is segmented into Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta and Multigrain Pasta. Based on Types, the market is segmented into Dried, Chilled/Fresh and Canned/Preserved. Based on Ingredients, the market is segmented into Rice, Corn, Millet and Others. Based on Distribution Channels, the market is segmented into Supermarkets and Hypermarkets, Retail Stores, Convenience Stores and Online Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Gluten-Free Pasta Market

The Global Gluten-Free Pasta market is significantly influenced by the rising awareness of gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergies. As consumers become more informed about these conditions, the demand for gluten-free pasta alternatives has surged. This heightened awareness has led individuals to proactively seek out safe, convenient, and accessible gluten-free options, thereby contributing to market expansion. Moreover, healthcare professionals have been instrumental in raising awareness about the potential risks associated with gluten consumption, further motivating consumers to opt for gluten-free products to ensure their dietary safety and well-being.

Restraints in the Global Gluten-Free Pasta Market

The global gluten-free pasta market encounters several constraints, primarily linked to taste and texture challenges. Replicating the desirable attributes of traditional wheat pasta, like elasticity and chewiness, proves difficult in gluten-free varieties. As a result, many gluten-free pastas can become mushy, sticky, or excessively firm upon cooking, which diminishes the overall eating experience. Furthermore, certain gluten-free ingredients might introduce undesirable flavors or aftertastes, detracting from the overall appeal. These issues present significant hurdles for manufacturers striving to meet consumer expectations while expanding their gluten-free pasta offerings in an increasingly competitive market.

Market Trends of the Global Gluten-Free Pasta Market

The Global Gluten-Free Pasta market is witnessing a notable trend in the expansion of both retail and online distribution channels, significantly enhancing product accessibility. As health-conscious consumers increasingly opt for gluten-free options, both startups and established brands are harnessing e-commerce platforms to target niche markets, particularly in regions with limited retail access. This dynamic shift is facilitating direct-to-consumer sales and fostering brand loyalty through tailored marketing strategies. Moreover, the convenience of online shopping is appealing to consumers seeking gluten-free foods, propelling the growth of this market segment further as it adapts to evolving consumer behaviors and preferences in the food industry.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Gluten-Free Pasta Market Size by Product Types & CAGR (2025-2032)

• Market Overview
• Brown Rice Pasta
• Quinoa Pasta
• Chickpea Pasta
• Multigrain Pasta

Global Gluten-Free Pasta Market Size by Types & CAGR (2025-2032)

• Market Overview
• Dried
• Chilled/Fresh
• Canned/Preserved

Global Gluten-Free Pasta Market Size by Ingredients & CAGR (2025-2032)

• Market Overview
• Rice
• Corn
• Millet
• Others

Global Gluten-Free Pasta Market Size by Distribution Channels & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Retail Stores
• Convenience Stores
• Online Stores

Global Gluten-Free Pasta Market Size & CAGR (2025-2032)

• North America (Product Types, Types, Ingredients, Distribution Channels)
  • US
  • Canada
• Europe (Product Types, Types, Ingredients, Distribution Channels)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Types, Types, Ingredients, Distribution Channels)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Types, Types, Ingredients, Distribution Channels)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Types, Types, Ingredients, Distribution Channels)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Ami Operating Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Quinoa Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barilla G.E R.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• F. Lli S.P.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rps Pasta Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr. Schr Ag/Spa
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bionaturae LLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jovial Foods Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pastificio Lucio Garofalo S.p.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Doves Farm Foods Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pinnacle Foods Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kellogg Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hero AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ebro Foods, S.A. Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Newlat
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Garofalo
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations