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市場調查報告書
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1744617

2032 年植物奶油市場預測：按產品類型、來源、口味、分銷管道、包裝類型、最終用戶和地區進行的全球分析

Plant Based Butter Market Forecasts to 2032 - Global Analysis By Product Type, Source, Flavor, Distribution Channels, Packaging Type, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球植物奶油市場預計在 2025 年達到 28.9 億美元，預計到 2032 年將達到 50.2 億美元，預測期內的複合年成長率為 8.2%。

植物奶油是一種不含乳製品的替代品，由植物油（主要包括橄欖油、酪梨油、椰子油和棕櫚仁油）與水和乳化劑混合而成。與傳統的動物奶奶油不同，它不含任何動物成分，適合純素和乳糖不耐症患者。它旨在複製乳製品奶油的口感、質地和功能，可用於烹飪、烘焙和塗抹。

根據食品工業協會的數據，大約三分之一的家庭至少有一名成員是純素食主義者、素食者、彈性素食主義者或魚素主義者，但只有 5% 的家庭嚴格遵循不吃動物產品的飲食。

純素和彈性素食的興起

消費者對健康益處和環境永續性的認知日益增強，促使他們轉向植物性飲食。乳糖不耐症和乳製品過敏的增加進一步推動了對植物奶油的需求。植物奶油為乳製品奶油提供了一種可行的替代品，吸引了注重健康的消費者和道德的消費者。食品製造商正在積極應對這項挑戰，擴大其植物性產品線，確保更廣泛的供應和品種。因此，全球對植物奶油的需求持續成長。

與傳統乳製品奶油的競爭

儘管植物性替代品越來越受歡迎，但傳統的乳製奶油仍然深深植根於消費者的習慣中。許多消費者認為乳製奶油口感更佳、質地更佳，使其成為烹飪和糖果甜點的首選。知名乳製品品牌佔據了零售貨架的主導地位，為植物性奶油的選擇帶來了激烈的競爭。此外，植物性奶油通常價格分佈較高，這使得精打細算的消費者不願意做出改變。乳製品生產的監管政策也偏向傳統奶油，這給植物性替代品的推廣帶來了額外的挑戰。

可支配所得增加

各地區可支配收入的不斷成長，使得消費者能夠探索優質健康的食品選擇。隨著越來越多的人注重健康，他們願意投資更優質的替代品，例如植物奶油。新興市場中產階級人口的不斷壯大，也推動了特色食品支出的成長。添加營養成分並具有獨特風味的優質植物奶油越來越受到富裕消費者的青睞。預計這一趨勢將推動植物奶油市場的顯著成長。

倉儲及配送物流

植物奶油在儲存和分銷方面面臨物流挑戰，影響了市場滲透。由於配方特殊，植物奶油可能需要冷藏才能保持其質地和保存期限。確保低溫運輸物流的一致性會增加營運成本，並給零售商和經銷商帶來挑戰。在基礎設施有限的地區，運輸過程中維持產品品質是一項重大挑戰。此外，與傳統乳製奶油相比，植物奶油的保存期限較短，也為庫存管理帶來挑戰。

COVID-19的影響

新冠疫情對植物奶油市場既有正面影響，也有負面影響。供應鏈中斷最初導致生產和分銷延遲，影響了市場供應。然而，疫情也加速了消費者對健康和保健的關注，推動了對植物性替代品的需求。這場危機凸顯了永續性的重要性，進一步推動了植物性飲食在注重環保的消費者中的普及。疫情過後，對植物性食品創新的投資增加，正推動市場持續擴張。

堅果醬市場預計將成為預測期內最大的市場

堅果醬因其營養價值和廣泛的消費者接受度，預計將在預測期內佔據最大的市場佔有率。杏仁醬和腰果醬等堅果醬富含蛋白質、健康脂肪和必需維生素。隨著越來越多的消費者尋求無乳製品替代品，堅果醬的順滑口感和獨特風味使其成為熱門選擇。此外，生產流程的技術創新也改善了堅果醬的口感，使其在不同人群中更具吸引力。

預計預測期內住宅部門的複合年成長率最高。

由於消費者越來越傾向於在家烹飪和更健康的飲食習慣，預計家庭奶油市場將在預測期內實現最高成長率。家庭正轉向使用植物奶油作為日常飲食的主要成分，包括早餐醬和烘焙點心。超級市場和線上平台提供的各種植物奶油選擇也助長了這一趨勢。

佔比最大的地區：

由於消費者對植物性飲食的認知度不斷提高以及快速的都市化，預計亞太地區將在預測期內佔據最大的市場佔有率。由於乳糖不耐症和飲食偏好，中國、印度和日本等國家對乳製品替代品的需求正在成長。政府支持永續食品選擇和素食友善政策的舉措正在消費行為產生積極影響。對植物性食品生產和技術創新的強勁投資正在進一步推動該地區市場的擴張。

複合年成長率最高的地區：

預計北美地區在預測期內將實現最高的複合年成長率，這得益於消費者對健康意識和健康飲食習慣的日益成長。該地區擁有成熟的植物性產品市場，其主要驅動力來自強大的素食者和彈性素食者群體。領先的食品公司正在積極投資植物性奶油的創新，以擴大產品在零售店和網路商店的供應。此外，人們對環境永續性和動物福利的日益關注，也加速了人們向乳製品替代品的轉變。

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  • 地理細分
    • 根據客戶興趣對主要國家市場進行估計、預測和複合年成長率（註：基於可行性檢查）
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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究資訊來源
    • 初級研究資訊來源
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

第5章全球植物奶油市場（依產品類型）

  • 植物奶油
  • 堅果醬
  • 素食酥油
  • 攪打植物性奶油
  • 其他產品類型

6. 全球植物奶油市場（依來源）

  • 椰子基
  • 大豆基
  • 杏仁基
  • 腰果底料
  • 澳洲堅果基底
  • 燕麥基
  • 花生基
  • 酪梨基
  • 以菜籽為基礎的
  • 其他來源

7. 全球植物奶油市場（依口味）

  • 沒有味道
  • 調味

8. 全球植物奶油市場（按分銷管道）

  • 超級市場/大賣場
  • 線上零售商
  • 便利商店

9. 全球植物奶油市場（依包裝類型）

  • 容器/杯子
  • 罐子/瓶子
  • 貼上/包裹
  • 小袋/擠壓包
  • 永續包裝
    • 可回收塑膠
    • 消費後回收（PCR）
  • 其他包裝類型

第 10 章全球植物奶油市場（按最終用戶）

  • 家
  • 餐飲業
  • 食品和飲料業
  • 其他最終用戶

第 11 章全球植物奶油市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章 公司概況

  • Conagra Brands Inc.
  • Prosperity Organic Food Inc.
  • Upfield Holdings BV
  • Premier Organics
  • Miyoko's Creamery
  • Daiya Fine Food Ltd.
  • Califia Farms
  • Nutiva Inc.
  • Kite Hill
  • ForA Foods
  • Milkadamia
  • Melt Organic
  • Naturli'Foods A/S
  • Pure Blends
  • WayFare Foods
Product Code: SMRC29665

According to Stratistics MRC, the Global Plant Based Butter Market is accounted for $2.89 billion in 2025 and is expected to reach $5.02 billion by 2032 growing at a CAGR of 8.2% during the forecast period. Plant-based butter is a non-dairy butter alternative made primarily from a blend of plant-derived oils, such as olive, avocado, coconut, or palm kernel oil, combined with water and often emulsifiers. Unlike traditional butter from animal milk, it contains no animal products, making it suitable for vegans and those with lactose intolerance. It aims to replicate the taste, texture, and functionality of dairy butter for cooking, baking, and spreading.

According to the Food Industry Association, around a third of all households hold at least one vegan, vegetarian, flexitarian, or pescatarian. However, only 5% of households adhere strictly to animal-free diets.

Market Dynamics:

Driver:

Rising adoption of vegan and flexitarian diets

With growing awareness of health benefits and environmental sustainability, consumers are shifting toward plant-based diets. The increasing prevalence of lactose intolerance and dairy allergies is further driving the demand for plant-based butter. Plant-based butter offers a viable alternative to dairy butter, appealing to health-conscious individuals and ethical consumers. Food manufacturers are responding by expanding their plant-based product lines, ensuring wider availability and variety. As a result, the demand for plant-based butter continues to rise globally.

Restraint:

Competition from Traditional Dairy Butter

Despite the growing popularity of plant-based alternatives, traditional dairy butter remains deeply entrenched in consumer habits. Many consumers perceive dairy butter as superior in taste and texture, making it a preferred choice for cooking and baking. Established dairy brands dominate retail shelves, creating strong competition for plant-based options. Additionally, plant-based butter often comes at a higher price point, discouraging budget-conscious shoppers from making the switch. Regulatory policies surrounding dairy production also favor traditional butter, further challenging the expansion of plant-based alternatives.

Opportunity:

Increasing disposable income

Rising disposable income across various regions is enabling consumers to explore premium and health-focused food options. As more people become health-conscious, they are willing to invest in better-quality food alternatives, including plant-based butter. The expansion of middle-class populations in emerging markets is contributing to increase spending on specialty food items. Premium plant-based butter variants with added nutrients and unique flavors are gaining traction among affluent consumers. This trend is expected to drive significant growth in the plant-based butter market.

Threat:

Storage and distribution logistics

Plant-based butter faces logistical challenges related to storage and distribution, affecting its market penetration. Due to its formulation, plant-based butter may require refrigeration to maintain its texture and shelf life. Ensuring consistent cold-chain logistics increases operational costs, posing a challenge for retailers and distributors. In regions with limited infrastructure, maintaining product quality during transportation becomes a significant hurdle. Furthermore, shorter shelf life compared to traditional dairy butter can lead to inventory management challenges.

Covid-19 Impact

The COVID-19 pandemic had both positive and negative effects on the plant-based butter market. Supply chain disruptions initially caused delays in production and distribution, affecting market availability. However, the pandemic also accelerated consumer interest in health-conscious eating, boosting demand for plant-based alternatives. The crisis highlighted the importance of sustainability, further promoting plant-based diets among environmentally conscious buyers. Post-pandemic, investments in plant-based food innovation have increased, driving continued market expansion.

The nut butter segment is expected to be the largest during the forecast period

The nut butter segment is expected to account for the largest market share during the forecast period, due to its nutritional benefits and wide consumer acceptance. Nut-based butter, such as almond and cashew butter, offers a rich source of proteins, healthy fats, and essential vitamins. As more consumers seek dairy-free alternatives, nut butter's creamy texture and distinct flavour make it a popular choice. Additionally, innovations in manufacturing processes have enhanced taste profiles, making nut butter more appealing across different demographics.

The household segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the household segment is predicted to witness the highest growth rate, due to increasing consumer preference for home-cooked meals and healthier eating habits. Families are shifting toward plant-based butter as a staple ingredient for their daily meals, including breakfast spreads and baked goods. The availability of various plant-based butter options in supermarkets and online platforms is supporting this trend.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to growing consumer awareness of plant-based diets and rapid urbanization. Countries like China, India, and Japan are witnessing a rise in demand for dairy alternatives due to lactose intolerance and dietary preferences. Government initiatives supporting sustainable food choices and vegan-friendly policies are positively impacting consumer behaviour. Strong investments in plant-based food production and innovations are further fuelling market expansion in the region.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to rising consumer inclination toward health-conscious and ethical eating habits. The region has a well-established market for plant-based products, driven by a strong base of vegan and flexitarian consumers. Major food companies are heavily investing in plant-based butter innovations, expanding product availability across retail and online stores. Additionally, rising concerns over environmental sustainability and animal welfare are accelerating the shift toward dairy alternatives.

Key players in the market

Some of the key players profiled in the Plant Based Butter Market include Conagra Brands Inc., Prosperity Organic Food Inc., Upfield Holdings B.V., Premier Organics, Miyoko's Creamery, Daiya Fine Food Ltd., Califia Farms, Nutiva Inc., Kite Hill, ForA Foods, Milkadamia, Melt Organic, Naturli' Foods A/S, Pure Blends, and WayFare Foods.

Key Developments:

In July 2023, Daiya Foods Launches Two New Plant-Based Cheeses. Daiya Foods is excited to announce the release of its newest products, Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products will be available on-shelf throughout Canada in June, offering a new and delicious alternative to traditional dairy-based cheese.

In June 2020, Upfield brand and Country Crock and No-till on the Plains have partnered on a three-year program to support farmers with soil health education and cost-share to plant cover crops to improve soil health on fields. The initial collaboration will support farmers in the Kansas-area, where Country Crock is made, to cover 13,000 acres in the first year alone.

Product Types Covered:

  • Vegetable Butter
  • Nut Butter
  • Vegan Ghee
  • Whipped Plant-Based Butter
  • Other Product Types

Sources Covered:

  • Coconut-based
  • Soy-based
  • Almond-based
  • Cashew-based
  • Macadamia-based
  • Oat-based
  • Peanut-based
  • Avocado-based
  • Canola-based
  • Other Sources

Flavors Covered:

  • Unflavoured
  • Flavoured

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Online Retailers
  • Convenience Stores

Packaging Types Covered:

  • Tubs/Cups
  • Jars/Bottles
  • Sticks/Wraps
  • Pouches/Squeezable Packs
  • Sustainable Packaging
  • Other Packaging Types

End Users Covered:

  • Household
  • Food Service Industry
  • Food and Beverage Industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant Based Butter Market, By Product Type

  • 5.1 Introduction
  • 5.2 Vegetable Butter
  • 5.3 Nut Butter
  • 5.4 Vegan Ghee
  • 5.5 Whipped Plant-Based Butter
  • 5.6 Other Product Types

6 Global Plant Based Butter Market, By Source

  • 6.1 Introduction
  • 6.2 Coconut-based
  • 6.3 Soy-based
  • 6.4 Almond-based
  • 6.5 Cashew-based
  • 6.6 Macadamia-based
  • 6.7 Oat-based
  • 6.8 Peanut-based
  • 6.9 Avocado-based
  • 6.10 Canola-based
  • 6.11 Other Sources

7 Global Plant Based Butter Market, By Flavor

  • 7.1 Introduction
  • 7.2 Unflavoured
  • 7.3 Flavoured

8 Global Plant Based Butter Market, By Distribution Channels

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Online Retailers
  • 8.4 Convenience Stores

9 Global Plant Based Butter Market, By Packaging Type

  • 9.1 Introduction
  • 9.2 Tubs/Cups
  • 9.3 Jars/Bottles
  • 9.4 Sticks/Wraps
  • 9.5 Pouches/Squeezable Packs
  • 9.6 Sustainable Packaging
    • 9.6.1 Recyclable Plastics
    • 9.6.2 Post-Consumer Recycled (PCR)
  • 9.7 Other Packaging Types

10 Global Plant Based Butter Market, By End User

  • 10.1 Introduction
  • 10.2 Household
  • 10.3 Food Service Industry
  • 10.4 Food and Beverage Industry
  • 10.5 Other End Users

11 Global Plant Based Butter Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Conagra Brands Inc.
  • 13.2 Prosperity Organic Food Inc.
  • 13.3 Upfield Holdings B.V.
  • 13.4 Premier Organics
  • 13.5 Miyoko's Creamery
  • 13.6 Daiya Fine Food Ltd.
  • 13.7 Califia Farms
  • 13.8 Nutiva Inc.
  • 13.9 Kite Hill
  • 13.10 ForA Foods
  • 13.11 Milkadamia
  • 13.12 Melt Organic
  • 13.13 Naturli' Foods A/S
  • 13.14 Pure Blends
  • 13.15 WayFare Foods

List of Tables

  • Table 1 Global Plant Based Butter Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Plant Based Butter Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Plant Based Butter Market Outlook, By Vegetable Butter (2024-2032) ($MN)
  • Table 4 Global Plant Based Butter Market Outlook, By Nut Butter (2024-2032) ($MN)
  • Table 5 Global Plant Based Butter Market Outlook, By Vegan Ghee (2024-2032) ($MN)
  • Table 6 Global Plant Based Butter Market Outlook, By Whipped Plant-Based Butter (2024-2032) ($MN)
  • Table 7 Global Plant Based Butter Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 8 Global Plant Based Butter Market Outlook, By Source (2024-2032) ($MN)
  • Table 9 Global Plant Based Butter Market Outlook, By Coconut-based (2024-2032) ($MN)
  • Table 10 Global Plant Based Butter Market Outlook, By Soy-based (2024-2032) ($MN)
  • Table 11 Global Plant Based Butter Market Outlook, By Almond-based (2024-2032) ($MN)
  • Table 12 Global Plant Based Butter Market Outlook, By Cashew-based (2024-2032) ($MN)
  • Table 13 Global Plant Based Butter Market Outlook, By Macadamia-based (2024-2032) ($MN)
  • Table 14 Global Plant Based Butter Market Outlook, By Oat-based (2024-2032) ($MN)
  • Table 15 Global Plant Based Butter Market Outlook, By Peanut-based (2024-2032) ($MN)
  • Table 16 Global Plant Based Butter Market Outlook, By Avocado-based (2024-2032) ($MN)
  • Table 17 Global Plant Based Butter Market Outlook, By Canola-based (2024-2032) ($MN)
  • Table 18 Global Plant Based Butter Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 19 Global Plant Based Butter Market Outlook, By Flavor (2024-2032) ($MN)
  • Table 20 Global Plant Based Butter Market Outlook, By Unflavoured (2024-2032) ($MN)
  • Table 21 Global Plant Based Butter Market Outlook, By Flavoured (2024-2032) ($MN)
  • Table 22 Global Plant Based Butter Market Outlook, By Distribution Channels (2024-2032) ($MN)
  • Table 23 Global Plant Based Butter Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 24 Global Plant Based Butter Market Outlook, By Online Retailers (2024-2032) ($MN)
  • Table 25 Global Plant Based Butter Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 26 Global Plant Based Butter Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 27 Global Plant Based Butter Market Outlook, By Tubs/Cups (2024-2032) ($MN)
  • Table 28 Global Plant Based Butter Market Outlook, By Jars/Bottles (2024-2032) ($MN)
  • Table 29 Global Plant Based Butter Market Outlook, By Sticks/Wraps (2024-2032) ($MN)
  • Table 30 Global Plant Based Butter Market Outlook, By Pouches/Squeezable Packs (2024-2032) ($MN)
  • Table 31 Global Plant Based Butter Market Outlook, By Sustainable Packaging (2024-2032) ($MN)
  • Table 32 Global Plant Based Butter Market Outlook, By Recyclable Plastics (2024-2032) ($MN)
  • Table 33 Global Plant Based Butter Market Outlook, By Post-Consumer Recycled (PCR) (2024-2032) ($MN)
  • Table 34 Global Plant Based Butter Market Outlook, By Other Packaging Types (2024-2032) ($MN)
  • Table 35 Global Plant Based Butter Market Outlook, By End User (2024-2032) ($MN)
  • Table 36 Global Plant Based Butter Market Outlook, By Household (2024-2032) ($MN)
  • Table 37 Global Plant Based Butter Market Outlook, By Food Service Industry (2024-2032) ($MN)
  • Table 38 Global Plant Based Butter Market Outlook, By Food and Beverage Industry (2024-2032) ($MN)
  • Table 39 Global Plant Based Butter Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.