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市場調查報告書
商品編碼
1725174
2032 年飼料酶市場預測:按酵素類型、動物類型、來源、形式、應用和地區進行的全球分析Feed Enzymes Market Forecasts to 2032 - Global Analysis By Enzyme Type (Phytase, Protease, Carbohydrase, Lipase and Other Enzyme Types), Animal Type, Source, Form, Application and By Geography |
根據 Stratistics MRC 的數據,全球飼料酵素市場預計在 2025 年達到 43 億美元,到 2032 年將達到 64 億美元,預測期內的複合年成長率為 5.8%。
飼料酵素是添加到動物飼料中以增強營養物質的消化和利用的生物催化劑。這些酵素分解纖維、蛋白質和碳水化合物等複雜化合物。透過改善這些化合物的分解,飼料酶可以幫助增加營養吸收,降低飼料成本並改善動物的生長和整體健康。常見的飼料酵素包括澱粉酶、蛋白酶和纖維素酶。使用這些產品將有助於提高飼料效率、減少環境影響並提高畜牧業的生產力。
根據奧特奇飼料調查顯示,過去五年飼料產業整體成長13%,年均成長2個百分點,即49%。
對動物健康和福利的日益關注
人們對動物健康和福利的日益關注正日益影響著市場。消費者對更高品質肉類和乳製品的需求促使生產者採用飼料酵素來改善消化、增強免疫力並減少對抗生素的依賴。植酸酶和蛋白酶等酵素可以改善營養吸收,使動物更健康,養殖方式永續。這種變化與監管的加強以及人們對畜牧業的環境和道德影響的認知不斷提高相吻合。
生理限制和潛在的不利影響
飼料酵素在水產養殖業的使用雖然有益,但由於生理限制和潛在的不利影響,也會產生一些負面影響。過量使用或配製不當的酵素會破壞水生物種的自然消化過程,導致營養失衡和消化問題。此外,某些酵素可能會引入過敏原或有毒化合物,從而影響魚類健康和消費者安全。這些風險凸顯了謹慎選擇酵素和劑量的必要性,以確保水產養殖作業的永續性和安全性。
擴大水產養殖業
水產養殖業的擴張極大地推動了市場的成長。隨著全球對水產品的需求不斷增加,對高效、永續的飼料解決方案的需求也不斷增加。飼料酵素可提高營養物質的消化率,改善飼料轉換率,並透過減少廢棄物來減少對環境的影響。這一趨勢鼓勵農民採用基於酵素的解決方案,從而推動飼料酶市場的成長。此外,酵素配方和監管支持的進步進一步推動了該市場的擴張。
複雜的監管環境
複雜的監管環境為市場帶來了重大挑戰。各國核准流程、安全標準和標籤要求的差異可能會延遲產品上市並增加製造商的合規成本。這種監管分散會抑制創新並限制市場准入,尤其是對於中小型企業而言。此外,法規的不斷更新需要不斷適應,從而帶來不確定性和業務負擔。這種複雜性可能會減緩產業成長並抑制對飼料酵素領域研發的投資。
COVID-19的影響
COVID-19 疫情嚴重擾亂了市場,主要是由於全球供應鏈中斷和製造能力下降。封鎖和運輸限制導致原料採購和產品分銷延遲。此外,畜牧業生產的波動和飼料產業需求的減少暫時阻礙了市場的成長。然而,在復甦期間,對動物健康和永續飼養實踐的重視程度不斷提高,導致人們對基於酵素的飼料添加劑重新產生了興趣,並逐漸幫助市場在疫情後恢復勢頭。
預計蛋白酶部分在預測期內將佔最大佔有率。
由於對改善動物營養和飼料效率的需求不斷增加,預計蛋白酶部分將在預測期內佔據最大的市場佔有率。蛋白酶可提高蛋白質的消化率,進而改善營養吸收並降低飼料成本。這些酵素廣泛用於家禽、豬和水產飼料,透過最大限度地減少氮排泄來支持永續的畜牧生產。人們對動物健康和環境問題的認知不斷提高,並繼續推動全球採用以蛋白酶為基礎的飼料添加劑。
家禽飼料板塊預計在預測期內實現最高複合年成長率
由於對高效和永續家禽生產的需求不斷增加,家禽飼料部分預計將在預測期內見證最高成長率。植酸酶、蛋白酶和木聚醣酶等酵素對於提高營養消化率、改善飼料轉換率和降低飼料成本至關重要。在印度,這些酵素在肉雞和蛋雞飼料中的應用正在增加,有助於改善家禽的健康和最佳化生產。
在預測期內,由於對高品質動物蛋白質的需求增加、對動物健康的認知不斷提高以及畜牧業的進步,預計亞太地區將佔據最大的市場佔有率。中國、印度和日本等國家憑藉其大規模的肉類消費和不斷發展的農業實踐,在市場中佔據領先地位。植酸酶、蛋白酶和碳水化合物酶等酶擴大被用作提高飼料效率、改善營養吸收和減少畜牧業生產對環境的影響。
預計北美地區在預測期內將呈現最高的複合年成長率。這是由於對高效牲畜營養和環境永續性的需求不斷增加。碳水化合物酶、蛋白酶和植酸酶是最常見的,它們可以增加營養吸收並降低飼料成本。人們對抗生素抗藥性和溫室氣體排放日益成長的擔憂進一步推動了抗生素的採用。酵素技術的創新將提高飼料效率並推動全部區域家禽、豬和牛業的成長。
According to Stratistics MRC, the Global Feed Enzymes Market is accounted for $4.3 billion in 2025 and is expected to reach $6.4 billion by 2032 growing at a CAGR of 5.8% during the forecast period. Feed enzymes are biological catalysts added to animal feed to enhance the digestion and utilization of nutrients. These enzymes break down complex compounds like fibers, proteins, and carbohydrates that are often difficult for animals to digest on their own. By improving the breakdown of these compounds, feed enzymes help increase nutrient absorption, reduce feed costs, and improve animal growth and overall health. Common types of feed enzymes include amylases, proteases, and cellulases. Their use contributes to better feed efficiency, reduced environmental impact, and enhanced production in livestock farming.
According to the Alltech feed survey, the feed industry has grown by 13 percent overall over the last five years or 2 points 49 percent annually.
Rising concerns about animal health and welfare
Rising concerns over animal health and welfare are increasingly influencing the market. Consumers are demanding higher-quality meat and dairy products, prompting producers to adopt feed enzymes that enhance digestion, boost immunity, and reduce reliance on antibiotics. Enzymes like phytase and protease improve nutrient absorption, leading to healthier livestock and more sustainable farming practices. This shift aligns with stricter regulations and growing awareness of the environmental and ethical implications of animal agriculture.
Physiological limits and potential adverse effects
The use of feed enzymes in the aquaculture industry, while beneficial, can have some negative effects due to physiological limits and potential adverse impacts. Overuse or improper formulation of enzymes may disrupt the natural digestive processes of aquatic species, leading to nutrient imbalances or digestive issues. Furthermore, certain enzymes could introduce allergens or toxic compounds, affecting fish health and consumer safety. These risks highlight the need for careful enzyme selection and dosage to ensure the sustainability and safety of aquaculture practices.
Expansion of the aquaculture industry
The expansion of the aquaculture industry is significantly driving the growth of the market. As global demand for seafood increases, the need for efficient and sustainable feed solutions grows. Feed enzymes enhance nutrient digestibility, improve feed conversion ratios, and reduce environmental impact by minimizing waste. This trend is encouraging aquaculture producers to adopt enzyme-based solutions, promoting the growth of the feed enzymes market. Additionally, advancements in enzyme formulations and regulatory support are further accelerating this market expansion.
Complex regulatory landscape
The complex regulatory landscape poses a significant challenge to the market. Varying approval processes, safety standards, and labeling requirements across different countries can delay product launches and increase compliance costs for manufacturers. This regulatory fragmentation hampers innovation and limits market accessibility, especially for smaller players. Additionally, constant updates to legislation require ongoing adaptation, creating uncertainty and operational burdens. Such complexities can slow industry growth and discourage investment in research and development within the feed enzyme sector.
Covid-19 Impact
The COVID-19 pandemic significantly disrupted the market, primarily due to global supply chain interruptions and reduced manufacturing capacity. Lockdowns and transportation restrictions led to delays in raw material sourcing and product distribution. Additionally, fluctuations in livestock production and reduced demand from the animal feed industry temporarily hindered market growth. However, the growing emphasis on animal health and sustainable feed practices during the recovery phase spurred renewed interest in enzyme-based feed additives, helping the market gradually regain momentum post-pandemic.
The protease segment is expected to be the largest during the forecast period
The protease segment is expected to account for the largest market share during the forecast period, driven by increasing demand for improved animal nutrition and feed efficiency. Proteases enhance protein digestibility, allowing better nutrient absorption and reduced feed costs. Widely used in poultry, swine, and aquaculture feeds, these enzymes support sustainable livestock production by minimizing nitrogen excretion. Rising awareness of animal health and environmental concerns continues to boost the adoption of protease-based feed additives globally.
The poultry feed segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the poultry feed segment is predicted to witness the highest growth rate, driven by the increasing demand for efficient and sustainable poultry production. Enzymes such as phytase, protease, and xylanase are integral in enhancing nutrient digestibility, improving feed conversion ratios, and reducing feed costs. In India, the adoption of these enzymes in broiler and layer diets is on the rise, contributing to healthier poultry and optimized production.
During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by rising demand for high-quality animal protein, increasing awareness of animal health, and advancements in livestock farming. Countries like China, India, and Japan are leading the market due to large-scale meat consumption and evolving agricultural practices. Enzymes such as phytase, protease, and carbohydrase are increasingly used to enhance feed efficiency, improve nutrient absorption, and reduce environmental impact in animal production.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, due to increasing demand for efficient livestock nutrition and environmental sustainability. Carbohydrases, proteases, and phytases dominate, enhancing nutrient absorption and reducing feed costs. Rising concerns over antibiotic resistance and greenhouse gas emissions further drive adoption. Innovations in enzyme technology improve feed efficiency, fostering growth in poultry, swine, and cattle sectors across the region.
Key players in the market
Some of the key players profiled in the Feed Enzymes Market includes Archer Daniels Midland Company (ADM), Cargill Inc., BASF SE, Brenntag SE, DSM Nutritional Products AG, Alltech, Inc., Elanco Animal Health Inc., Adisseo, International Flavors & Fragrances (IFF), Novus International, Inc., Kerry Group, Chr. Hansen A/S, Kemin Industries, Lonza Group, Evonik Industries and Novozymes.
In February 2025, dsm-firmenich, innovators in nutrition, health, and beauty, today announces the sale of its stake in the Feed Enzymes Alliance to its equal partner Novonesis, a global leader in biosolutions, for €1.5 billion. The dsm-firmenich activities to be sold under this transaction to Novonesis represented in 2024 approximately €300 million in total annual net sales. Novonesis will continue a long-term commercial relationship with the Animal Nutrition & Health business, for the re-sale of its feed enzymes through the Animal Nutrition & Health world-class premix network.
In September 2024, Cargill has acquired two feed mills from Compana Pet Brands - one in Denver and the other in Kansas City, Kansas. To grow with the ag retail and large ranching/farming segments in the western and central regions of the U.S., Cargill has acquired two feed mills from Compana Pet Brands - one in Denver and the other in Kansas City, Kansas. With the addition of the two facilities, Cargill is better positioned to expand the production and distribution capabilities of its Animal Nutrition and Health business in the U.S.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.