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1716417

純素甜點市場至2032年的預測：按產品類型、成分、分銷管道、價格分佈、包裝和地區的全球分析

Vegan Dessert Market Forecasts to 2032 - Global Analysis By Product Type, Ingredients, Distribution Channel, Packaging, Price Range and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的資料，全球純素甜點市場在2025年將達到 39.1億美元，預計到2032年將達到 83.3億美元，預測期內的年複合成長率為 11.1%。

純素甜點是指不使用任何動物性成分（如乳製品、雞蛋或蜂蜜）製成的甜點。相反，使用植物來源替代品，如杏仁奶、椰子奶油或食物泥，來獲得喜歡的質地和風味。純素甜點主要針對那些遵循植物性飲食的人，但也能吸引那些有飲食限制或道德顧慮的人。受歡迎的純素甜點包括不含乳製品的蛋糕、餅乾、冰淇淋和布丁，讓在不攝入動物製品的情況下也能盡情享受。

根據加工食品產業統計，印度人均冰淇淋消費量為400毫升，而美國為22,000毫升，中國為3,000毫升。

純素和植物性飲食的興起

人們對環境永續性、動物福利和健康益處的認知不斷提高，鼓勵消費者轉向植物來源食品替代品。在社群媒體、名人和環保趨勢的推動下，人們積極探索純素甜點作為一種無負擔的偏好。此外，無乳蛋糕、純素冰淇淋和植物餅乾等創新產品推動市場需求。健康的生活方式和美味的植物甜食的結合進一步推動了這一趨勢。此外，專門的純素烘焙和超級市場部門的成長凸顯了這種加速的動力。

原料高成本

杏仁奶、腰果奶和燕麥奶等植物性替代品以及鷹嘴豆水和椰奶等特色純素替代品通常比乳製品和雞蛋替代品更貴。這種價格差異對製造商和消費者都有影響，使得純素甜點在價格敏感的市場中難以普及。此外，採購優質純素原料和獲得有機認證等供應鏈挑戰也導致生產成本上升。小生產者難以實現規模經濟，進一步影響了定價。透過技術創新和替代採購來降低成本的努力仍處於發展早期階段。

增強健康意識

越來越多的消費者尋找符合飲食需求的甜點，例如低熱量、低麩質和低膽固醇的甜點。純素甜點富含堅果、水果和植物蛋白的營養成分，滿足了人們對功能性、無負擔享受偏好的需求。此外，乳糖不耐症和乳製品過敏的增加也推動了對不含乳製品的甜點替代品的需求。注重健康的行銷策略，加上潔淨標示和透明成分採購的進步，增強這種吸引力。利用這一趨勢的品牌將能夠接觸到更廣泛、更忠誠的客戶群。

優質原料的可用性

在某些地區，採購優質、有機和本地種植的植物原料仍然是一項挑戰。供應鏈中斷、某些作物的季節性以及原料成本的波動會影響原料的一致性和定價。此外，確保遵守有機、非基因改造和公平貿易等認證進一步使採購過程變得複雜。不可靠的原料品質會對產品口味和顧客滿意度產生負面影響，損害品牌聲譽。透過垂直整合、供應鏈合作或原料創新來解決這些問題對於降低風險非常重要。

COVID-19的影響：

COVID-19 疫情以多種方式影響了純素甜點市場，既帶來了挑戰，也機會。在初始階段，原料供應鏈和生產的中斷導致產品供應和分銷的延遲。然而，疫情期間健康意識的增強，導致更多消費者尋求植物性、增強免疫力的食品，包括純素甜點。儘管財政拮据限制了可自由支配的支出，但對美味而健康的糖果零食的需求仍然強勁。疫情過後，健康和環保意識預計將推動該市場的持續成長。

植物奶市場預計將成為預測期內最大的市場

植物奶預計將在預測期內佔據最大的市場佔有率，因為它廣泛用作蛋糕、冰淇淋、布丁等產品的關鍵成分。杏仁奶、豆奶和燕麥奶因其中性口味、高營養價值和配方多功能性而廣受歡迎。豆奶和澳洲堅果奶等創新乳製品替代品進一步擴大產品多樣性。人們對無乳糖和無過敏原甜點的偏好日益成長，推動了對植物奶產品的需求。

預計預測期內消費者部門的年複合成長率最高。

預計在預測期內，消費者部門將實現最高的成長率。這是因為，主流消費者對植物性飲食和環保消費習慣的認知不斷提高，推動了這種成長。千禧世代和 Z 世代推動對符合其道德和健康價值觀的創新、值得在 Instagram 上分享的純素甜點的需求。隨著消費者越來越重視便利性，提供純素甜點的線上平台和零售商正獲得強勁成長。新興國家可支配收入的增加和生活方式的改變進一步促進了這一領域的快速成長。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率。可支配收入的增加和都市化的加速推動印度、中國和日本等國家的市場需求。乳糖不耐症發病率的上升和對創新植物性甜點的需求滿足了該地區多樣化的偏好和偏好。當地企業和國際品牌迅速推出受文化啟發的純素甜點，例如芒果味純素冰淇淋和黑芝麻味植物布丁。政府推廣永續植物性飲食的措施進一步推動了市場擴張。

年複合成長率最高的地區：

預計北美地區在預測期內將呈現最高的年複合成長率。隨著人們健康意識的不斷增強，加上對環境和道德問題的關注，消費者開始探索植物來源食品替代品。受豐富的產品和餐廳的推動，純素文化在美國和加拿大蓬勃發展。食品技術的進步和創新產品的推出，例如不含乳製品的起司蛋糕和不含麩質的純素布朗尼，引起了該地區注重健康的消費者的強烈共鳴。電子商務通路和訂閱式餐套件的普及提高其可及性。

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目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章 市場走勢分析

  • 促進因素
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭敵對

第5章 全球純素甜點市場（依產品類型）

  • 蛋糕和糕點
  • 派和派餅
  • 冰淇淋和冷凍甜點
  • 布丁和奶凍
  • 餅乾和餅乾
  • 糖果和巧克力
  • 純素飲料
  • 其他產品類型

第6章 全球純素甜點市場：原料

  • 植物奶
  • 椰子製品
  • 雞蛋和乳製品的純素替代品
  • 堅果醬
  • 純素巧克力和可可
  • 水果和天然甜味劑
  • 其他成分

第7章 全球純素甜點市場（依通路）

  • 超級市場/大賣場
  • 餐廳和咖啡館
  • 專賣店
  • 健康和有機食品商店
  • 線上零售商
  • 便利商店

第8章 全球純素甜點市場（依價格分佈範圍）

  • 經濟
  • 奢華
  • 高級

第9章 全球純素甜點市場（依包裝）

  • 包裝甜點
  • 單份包裝
  • 大規模生產

第10章 全球純素甜點市場（依最終用戶）

  • 一般消費者
  • 食物過敏/不耐症的人
  • 純素/素食
  • 注重健康的消費者
  • 餐飲業
  • 其他最終用戶

第11章 全球純素甜點市場（依地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章 公司概況

  • Ben & Jerry's
  • Sweet Loren's
  • So Delicious Dairy Free
  • NubO
  • Halo Top Creamery
  • The Vegan Warehouse
  • Oatly
  • Lenny & Larry's
  • Daiya Foods
  • Mooala
  • Magnum
  • NadaMoo
  • Miyoko's Creamery
  • Alter Eco
  • Coconut Bliss
Product Code: SMRC29228

According to Stratistics MRC, the Global Vegan Dessert Market is accounted for $3.91 billion in 2025 and is expected to reach $8.33 billion by 2032 growing at a CAGR of 11.1% during the forecast period. A vegan dessert is a sweet treat made without any animal-derived ingredients, such as dairy, eggs, or honey. Instead, these desserts use plant-based alternatives like almond milk, coconut cream, or fruit purees to achieve the desired texture and flavor. Vegan desserts cater to those following plant-based diets, but they also appeal to individuals with dietary restrictions or ethical concerns. Popular vegan desserts include dairy-free cakes, cookies, ice creams, and puddings, offering indulgence without animal products.

According to the Processed Food Industry, Indians consume 400 ml of ice cream per person, and the United States and China consume 22,000 ml and 3,000 ml, respectively.

Market Dynamics:

Driver:

Rise in vegan and plant-based diets

Increasing awareness of environmental sustainability, animal welfare, and health benefits is encouraging consumers to switch to plant-based alternatives. Influenced by social media, celebrities, and eco-conscious trends, people are actively exploring vegan desserts as guilt-free indulgences. Additionally, innovative product offerings, such as dairy-free cakes, vegan ice creams, and plant-based cookies, are boosting market demand. The convergence of healthy lifestyles and tasty, plant-based treats is propelling this trend further. Moreover, the growth of specialty vegan bakeries and dedicated supermarket sections highlights this accelerating momentum.

Restraint:

High cost of ingredients

Plant-based alternatives, such as almond, cashew, and oat milk, and specialty vegan substitutes like aquafaba or coconut cream, are often priced higher than their dairy or egg counterparts. This pricing disparity impacts both manufacturers and consumers, making vegan desserts less accessible to price-sensitive markets. Moreover, supply chain challenges, such as sourcing premium vegan ingredients or ensuring organic certification, contribute to higher production costs. Pricing is further impacted by the difficulties small-scale producers have in achieving economies of scale. While ongoing, efforts to reduce costs through innovation and alternate sourcing remain in the beginning stages of development.

Opportunity:

Growing health consciousness

A growing number of consumers are looking for dessert options that fit their dietary requirements, such as desserts that are low in calories, gluten, and cholesterol. Vegan desserts, enriched with nutrients from nuts, fruits, and plant proteins, cater to this rising demand for functional and guilt-free indulgences. Additionally, the increasing prevalence of lactose intolerance and dairy allergies is driving demand for non-dairy dessert alternatives. Health-focused marketing strategies, coupled with advances in clean-label and transparent ingredient sourcing, strengthen this appeal. Brands that capitalize on this trend can capture a broader and more loyal customer base.

Threat:

Availability of quality ingredients

Sourcing premium, organic, or locally-produced plant-based ingredients remains challenging in several regions. Supply chain disruptions, seasonality of certain crops, and fluctuating raw material costs impact ingredient consistency and pricing. Additionally, ensuring compliance with certifications like organic, non-GMO, or fair trade further complicates procurement processes. Unreliable ingredient quality can negatively affect product taste and customer satisfaction, damaging brand reputation. To reduce risks, it is essential to address these issues through vertical integration, supply chain alliances, or ingredient innovation.

Covid-19 Impact:

The COVID-19 pandemic had a multifaceted impact on the Vegan Dessert Market, shaping both challenges and opportunities. The initial phase saw disruptions in ingredient supply chains and production, delaying product availability and distribution. However, rising health awareness during the pandemic drove more consumers toward plant-based and immune-boosting food options, including vegan desserts. Although financial constraints limited discretionary spending, demand for indulgent yet healthy treats remained resilient. Post-pandemic, the focus on wellness and environmental consciousness is expected to drive continued growth in this market.

The plant-based milks segment is expected to be the largest during the forecast period

The plant-based milks segment is expected to account for the largest market share during the forecast period, due to its widespread use as a key ingredient in products like cakes, ice creams, and puddings. Almond, soy, and oat milk have gained significant traction due to their neutral taste, nutritional benefits, and versatility in recipes. Innovative dairy alternatives, including pea milk and macadamia milk, are further expanding product diversity. Growing preference for lactose-free and allergen-friendly desserts amplifies demand for plant-based milk-based offerings.

The General Consumers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the General Consumers segment is predicted to witness the highest growth rate, owing to Increased awareness about plant-based diets and eco-friendly consumption habits is fuelling this growth among mainstream consumers. Millennials and Gen Z are driving the demand for innovative, Instagram-worthy vegan desserts that align with ethical and health-conscious values. As consumers increasingly prioritize convenience, online platforms and retail stores offering vegan desserts are witnessing strong traction. Rising disposable incomes and lifestyle changes in emerging economies further contribute to this segment's rapid growth.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, driven by rising disposable incomes, and expanding urbanization are driving market demand across countries like India, China, and Japan. Increasing lactose intolerance rates and demand for innovative plant-based desserts cater to the region's diverse tastes and preferences. Local players and international brands are rapidly introducing culturally inspired vegan dessert options, such as mango-flavoured vegan ice creams and black sesame plant-based puddings. Government initiatives to promote sustainable and plant-based diets further fuel market expansion.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, due to growing health awareness, coupled with environmental and ethical concerns, is encouraging consumers to explore plant-based alternatives. A thriving vegan culture in the U.S. and Canada, supported by an extensive range of products and restaurant offerings, is accelerating growth. Advancements in food technology and innovative product launches, such as dairy-free cheesecakes and gluten-free vegan brownies, resonate strongly with the region's health-conscious consumers. Increased adoption of e-commerce channels and subscription-based meal kits is boosting accessibility.

Key players in the market

Some of the key players in Vegan Dessert Market include Ben & Jerry's, Sweet Loren's, So Delicious Dairy Free, NubO, Halo Top Creamery, The Vegan Warehouse, Oatly, Lenny & Larry's, Daiya Foods, Mooala, Magnum, NadaMoo, Miyoko's Creamery, Alter Eco, and Coconut Bliss.

Key Developments:

In March 2024, Sweet Loren's to launch three new allergy-friendly products. This spring Sweet Loren's will be introducing three new category launches outside their beloved cookie dough but, of course, keeping in line with their mission to create high-quality, allergen-friendly products.

In September 2022, Lenny & Larry's is thrilled to announce the extension of The Boss! Line with its first nutrition bar, now available online and on Amazon. The Boss! Immunity Bar(TM) is aimed at providing consumers with a delicious bar that is high in protein, lower in sugar and also supports immune health. The Boss! Immunity Bar is a crunchy wafer bar with 17g of dairy and plant protein, BC30 probiotics, and 2g of sugar.

Product Types Covered:

  • Cakes and Pastries
  • Tarts and Pies
  • Ice Cream and Frozen Desserts
  • Puddings and Custards
  • Cookies and Biscuits
  • Candies and Chocolates
  • Vegan Beverages
  • Other Product Types

Ingredients Covered:

  • Plant-based Milks
  • Coconut-based Products
  • Vegan Substitutes for Eggs and Dairy
  • Nut Butters
  • Vegan Chocolate and Cocoa
  • Fruit and Natural Sweeteners
  • Other Ingredients

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Restaurants and Cafes
  • Specialty Stores
  • Health and Organic Food Stores
  • Online Retailers
  • Convenience Stores

Packaging Covered:

  • Packaged Desserts
  • Single-Serve Packs
  • Bulk Desserts

Price Range Covered:

  • Economy
  • Luxury
  • Premium

End Users Covered:

  • General Consumers
  • People with Food Allergies/Intolerances
  • Vegans/Vegetarians
  • Health-Conscious Consumers
  • Food Service Industries
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Vegan Dessert Market, By Product Type

  • 5.1 Introduction
  • 5.2 Cakes and Pastries
  • 5.3 Tarts and Pies
  • 5.4 Ice Cream and Frozen Desserts
  • 5.5 Puddings and Custards
  • 5.6 Cookies and Biscuits
  • 5.7 Candies and Chocolates
  • 5.8 Vegan Beverages
  • 5.9 Other Product Types

6 Global Vegan Dessert Market, By Ingredients

  • 6.1 Introduction
  • 6.2 Plant-based Milks
  • 6.3 Coconut-based Products
  • 6.4 Vegan Substitutes for Eggs and Dairy
  • 6.5 Nut Butters
  • 6.6 Vegan Chocolate and Cocoa
  • 6.7 Fruit and Natural Sweeteners
  • 6.8 Other Ingredients

7 Global Vegan Dessert Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Restaurants and Cafes
  • 7.4 Specialty Stores
  • 7.5 Health and Organic Food Stores
  • 7.6 Online Retailers
  • 7.7 Convenience Stores

8 Global Vegan Dessert Market, By Price Range

  • 8.1 Introduction
  • 8.2 Economy
  • 8.3 Luxury
  • 8.4 Premium

9 Global Vegan Dessert Market, By Packaging

  • 9.1 Introduction
  • 9.2 Packaged Desserts
  • 9.3 Single-Serve Packs
  • 9.4 Bulk Desserts

10 Global Vegan Dessert Market, By End User

  • 10.1 Introduction
  • 10.2 General Consumers
  • 10.3 People with Food Allergies/Intolerances
  • 10.4 Vegans/Vegetarians
  • 10.5 Health-Conscious Consumers
  • 10.6 Food Service Industries
  • 10.7 Other End Users

11 Global Vegan Dessert Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Ben & Jerry's
  • 13.2 Sweet Loren's
  • 13.3 So Delicious Dairy Free
  • 13.4 NubO
  • 13.5 Halo Top Creamery
  • 13.6 The Vegan Warehouse
  • 13.7 Oatly
  • 13.8 Lenny & Larry's
  • 13.9 Daiya Foods
  • 13.10 Mooala
  • 13.11 Magnum
  • 13.12 NadaMoo
  • 13.13 Miyoko's Creamery
  • 13.14 Alter Eco
  • 13.15 Coconut Bliss

List of Tables

  • Table 1 Global Vegan Dessert Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Vegan Dessert Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Vegan Dessert Market Outlook, By Cakes and Pastries (2024-2032) ($MN)
  • Table 4 Global Vegan Dessert Market Outlook, By Tarts and Pies (2024-2032) ($MN)
  • Table 5 Global Vegan Dessert Market Outlook, By Ice Cream and Frozen Desserts (2024-2032) ($MN)
  • Table 6 Global Vegan Dessert Market Outlook, By Puddings and Custards (2024-2032) ($MN)
  • Table 7 Global Vegan Dessert Market Outlook, By Cookies and Biscuits (2024-2032) ($MN)
  • Table 8 Global Vegan Dessert Market Outlook, By Candies and Chocolates (2024-2032) ($MN)
  • Table 9 Global Vegan Dessert Market Outlook, By Vegan Beverages (2024-2032) ($MN)
  • Table 10 Global Vegan Dessert Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 11 Global Vegan Dessert Market Outlook, By Ingredients (2024-2032) ($MN)
  • Table 12 Global Vegan Dessert Market Outlook, By Plant-based Milks (2024-2032) ($MN)
  • Table 13 Global Vegan Dessert Market Outlook, By Coconut-based Products (2024-2032) ($MN)
  • Table 14 Global Vegan Dessert Market Outlook, By Vegan Substitutes for Eggs and Dairy (2024-2032) ($MN)
  • Table 15 Global Vegan Dessert Market Outlook, By Nut Butters (2024-2032) ($MN)
  • Table 16 Global Vegan Dessert Market Outlook, By Vegan Chocolate and Cocoa (2024-2032) ($MN)
  • Table 17 Global Vegan Dessert Market Outlook, By Fruit and Natural Sweeteners (2024-2032) ($MN)
  • Table 18 Global Vegan Dessert Market Outlook, By Other Ingredients (2024-2032) ($MN)
  • Table 19 Global Vegan Dessert Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 20 Global Vegan Dessert Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 21 Global Vegan Dessert Market Outlook, By Restaurants and Cafes (2024-2032) ($MN)
  • Table 22 Global Vegan Dessert Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 23 Global Vegan Dessert Market Outlook, By Health and Organic Food Stores (2024-2032) ($MN)
  • Table 24 Global Vegan Dessert Market Outlook, By Online Retailers (2024-2032) ($MN)
  • Table 25 Global Vegan Dessert Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 26 Global Vegan Dessert Market Outlook, By Price Range

Table

Table (2024-2032) ($MN)

  • Table 27 Global Vegan Dessert Market Outlook, By Economy (2024-2032) ($MN)
  • Table 28 Global Vegan Dessert Market Outlook, By Luxury (2024-2032) ($MN)
  • Table 29 Global Vegan Dessert Market Outlook, By Premium (2024-2032) ($MN)
  • Table 30 Global Vegan Dessert Market Outlook, By Packaging (2024-2032) ($MN)
  • Table 31 Global Vegan Dessert Market Outlook, By Packaged Desserts (2024-2032) ($MN)
  • Table 32 Global Vegan Dessert Market Outlook, By Single-Serve Packs (2024-2032) ($MN)
  • Table 33 Global Vegan Dessert Market Outlook, By Bulk Desserts (2024-2032) ($MN)
  • Table 34 Global Vegan Dessert Market Outlook, By End User (2024-2032) ($MN)
  • Table 35 Global Vegan Dessert Market Outlook, By General Consumers (2024-2032) ($MN)
  • Table 36 Global Vegan Dessert Market Outlook, By People with Food Allergies/Intolerances (2024-2032) ($MN)
  • Table 37 Global Vegan Dessert Market Outlook, By Vegans/Vegetarians (2024-2032) ($MN)
  • Table 38 Global Vegan Dessert Market Outlook, By Health-Conscious Consumers (2024-2032) ($MN)
  • Table 39 Global Vegan Dessert Market Outlook, By Food Service Industries (2024-2032) ($MN)
  • Table 40 Global Vegan Dessert Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.