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1700144

2032 年食品甘油市場預測：按工藝、來源、等級、形式、應用、最終用戶和地區進行的全球分析

Food Grade Glycerin Market Forecasts to 2032 - Global Analysis By Process (Fat Splitting, Saponification, Transesterification and Other Processes), Source, Grade, Form, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球食品甘油市場預計在 2025 年達到 4.207 億美元，到 2032 年將達到 5.5367 億美元，預測期內的複合年成長率為 4.0%。

透過植物或動物脂肪的水解或酯交換法生產出高純度、無色、無味的食品級甘油。由於其保濕、甜味和乳化特性，它被廣泛應用於食品、製藥和化妝品行業。它是一種水溶性、無毒物質，可以改善質地、延長保存期限並有助於保持產品中的水分。它的多種用途使其成為烘焙點心、糖果零食、飲料和個人保健產品中必不可少的成分，確保了品質和安全標準。

植物來源和有機產品日益流行

甘油是從植物油中提取的，其受歡迎程度是由於消費者對天然、潔淨標示成分的偏好。它經常被添加到有機食品和飲料中作為防腐劑、保濕劑和甜味劑。素食者和注重健康的消費者數量的不斷成長進一步推動了市場擴張。嚴格的天然添加劑立法推動了對植物來源甘油的需求。隨著食品製造商轉向有機和永續配方，這一趨勢將推動市場發展。

新興市場認知度較低

許多消費者和企業並不知道甘油在食品、飲料和藥品中的益處和多種用途。許多客戶和企業對其在食品、飲料和藥品領域的優勢和廣泛應用知之甚少。行銷和教育不足導致了對其使用和安全性的誤解。有限的供應和不充分的分銷網路阻礙了市場擴張。由於缺乏了解，這些產業的產業繼續依賴傳統替代品。

機能性食品食品和保健食品的成長

在蛋白質棒、低熱量零食和飲料中，甘油可以改善質地、保濕性和保存性。甘油基產品因其補水和消化功效而越來越受到消費者的歡迎。潔淨標示和植物來源成分的使用在食品成分中變得越來越普遍。在監管部門的核准和日益成長的健康意識的消費者偏好的推動下，該行業持續成長。隨著從可再生資源中提取甘油的技術進步，甘油在機能性食品領域的地位正在不斷加強。

來自合成替代品的競爭

合成甘油保存期限長，品質穩定，是食品和飲料製造商的選擇。生物技術的進步使得大規模合成甘油生產成為可能，減少了對傳統來源的依賴。此外，與生物基甘油相比，合成替代品的供應鏈中斷較少。在食品領域，監管挑戰正在加速合成物質的採用。因此，天然食品級甘油的市場成長將受到需求下降的影響。

COVID-19的影響

COVID-19 疫情對食品級甘油市場產生了重大影響，導致供應鏈中斷和原料供應波動。由於其在食品、藥品和乾洗手劑等個人保健產品中的使用增加，需求激增。然而，製造和物流限制影響了生產和分銷。儘管最初遭遇挫折，但隨著消費者對衛生和加工食品的意識增強，市場開始復甦。在對潔淨標示成分和永續產品的需求不斷成長的支持下，疫情後的復甦預計將推動市場長期成長。

皂化部分預計將在預測期內佔據主導地位

由於高純度甘油是肥皂製造中的一種產品，預計皂化部分將在預測期內佔據最大的市場佔有率。甘油是食品和飲料應用中常見的保濕劑、甜味劑和防腐劑，此程序可確保穩定的供應。由於對天然和植物來源成分的需求不斷成長，透過皂化合成甘油的需求正在進一步增加。消費者的需求和監管部門的核准促進了食品配方中潔淨標示產品的採用。隨著製藥和個人護理行業的不斷發展，食品級甘油變得越來越受歡迎。

預計在預測期內，防腐劑部分將以最高的複合年成長率成長。

防腐劑可以延長食品的保存期限，同時保持食品的質地和水分，預計在預測期內將實現最高的成長率。甘油的抗菌特性使其成為加工食品、飲料和糖果零食中必不可少的成分，有助於防止食物變質。由於消費者對天然、清潔標籤防腐劑的需求不斷成長，甘油擴大被用作合成化學品的更安全替代品。行業標準和監管部門的批准進一步鼓勵在食品保鮮中使用甘油。

佔比最大的地區：

在預測期內，由於食品和飲料行業的需求不斷成長，預計亞太地區將佔據最大的市場佔有率。中國、印度和日本等國家由於食品加工產業不斷擴大且消費者的健康意識日益增強而成為主要貢獻者。食品級甘油來自植物油或生質柴油生產，廣泛用作各種用途的甜味劑、保濕劑和防腐劑。技術進步和對永續生產方法的投資增加進一步推動了市場擴張。由於強大的工業基礎和不斷成長的消費需求，該地區繼續成為全球食品級甘油市場的主要企業。

複合年成長率最高的地區：

在預測期內，北美地區預計將呈現最高的複合年成長率，因為它廣泛應用於食品、食品和飲料以及個人保健產品。食品業對天然甜味劑、保濕劑和防腐劑的需求不斷成長，推動市場擴張。美國和加拿大在生產和消費方面處於領先地位，並有成熟的食品加工行業作為支撐。消費者對潔淨標示和植物來源成分的偏好日益成長，進一步推動了需求。主要企業正在投資創新和永續採購，以加強全部區域糖果零食、乳製品和烘焙產品中甘油的使用。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球食品甘油市場（按工藝）

  • 脂肪分解
  • 皂化
  • 酯交換反應
  • 其他流程

6. 全球食品甘油市場（依來源）

  • 合成
  • 肥皂
  • 生質柴油
  • 植物油
  • 其他來源

7. 全球食品甘油市場（依等級）

  • 醫藥級
  • 工業級

8. 全球食品甘油市場（依形態）

  • 液體
  • 固體的

9. 全球食品甘油市場（依應用）

  • 甜味劑和保濕劑
  • 防腐劑
  • 增稠劑
  • 溶劑和載體
  • 乳化劑
  • 保濕霜
  • 其他用途

第 10 章全球食品甘油市場（依最終用戶）

  • 食品和飲料
  • 個人護理和化妝品
  • 其他最終用戶

第 11 章全球食品甘油市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章 公司概況

  • Emery Oleochemicals
  • IOI Oleochemicals
  • Wilmar International
  • Kuala Lumpur Kepong Berhad
  • Godrej Industries Limited
  • Croda International Plc
  • Cargill Incorporated
  • P&G Chemicals
  • Kao Corporation
  • Avril Group
  • The Dow Chemical Company
  • Cremer Oleo
  • Musim Mas
  • Vance Bioenergy
  • Vantage Oleochemicals
  • Pacific Oleochemicals Sdn
  • Hangzhou Oleochemicals
  • Qingyuan Futai
Product Code: SMRC29047

According to Stratistics MRC, the Global Food Grade Glycerin Market is accounted for $420.7 million in 2025 and is expected to reach $553.67 million by 2032 growing at a CAGR of 4.0% during the forecast period. High-purity, colourless, and odourless, food-grade glycerin is produced by hydrolysing or transesterifying vegetable or animal fats. Because of its humectant, sweetening, and emulsifying qualities, it is widely utilised in the food, pharmaceutical, and cosmetic sectors. It is a water-soluble, non-toxic substance that improves texture, prolongs shelf life, and helps products retain moisture. Because of its many uses, it is a crucial component of baked goods, confections, drinks, and personal care products, guaranteeing standards of quality and safety.

Market Dynamics:

Driver:

Growing popularity of plant-based & organic products

The popularity of glycerin made from vegetable oils is being driven by consumer preferences for natural and clean-label ingredients. It is frequently added to organic foods and drinks as a preservative, humectant, and sweetener. Market expansion is further accelerated by the growing vegan and health-conscious consumer base. The need for plant-based glycerin is increased by strict laws that support natural additives. As food producers go towards organic and sustainable formulations, this trend boosts the market.

Restraint:

Limited awareness in emerging markets

Many consumers and businesses are unaware of its benefits and diverse applications in food, beverages and pharmaceuticals. Its advantages and wide range of uses in food, drink, and medicine are not well known to many customers and companies. Inadequate marketing and education causes misunderstandings regarding its use and safety. Limited availability and inadequate distribution networks can impede market expansion. Industries in these areas continue to rely on conventional alternatives due to a lack of understanding.

Opportunity:

Growth in functional & health foods

In protein bars, low-calorie snacks, and drinks, it improves texture, moisture retention, and shelf life. Glycerin-based products are becoming more and more popular among consumers because of their advantages for hydration and digestion. The use of clean-label and plant-based components is becoming more popular in food compositions. The industry is growing thanks to regulatory approvals and growing health-conscious consumer preferences. Its standing in the functional food sector is reinforced by advancements in the extraction of glycerin from renewable sources.

Threat:

Competition from synthetic alternatives

Food and beverage producers prefer these synthetic versions because they frequently have longer shelf lives and more uniform quality. Large-scale synthetic glycerin production is made possible by biotechnology advancements, which lessens dependency on conventional sources. Furthermore, compared to bio-based glycerin, synthetic substitutes experience less supply chain interruptions. The food sector is adopting synthetic substances at an accelerating rate due to regulatory clearances. Consequently, the market growth of natural food-grade glycerin is impacted by a decrease in demand.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the food-grade glycerin market, causing supply chain disruptions and fluctuating raw material availability. Demand surged due to increased use in food, pharmaceuticals, and personal care products like hand sanitizers. However, restrictions on manufacturing and logistics affected production and distribution. Despite initial setbacks, the market rebounded as consumer awareness of hygiene and processed foods grew. Post-pandemic recovery, supported by rising demand for clean-label ingredients and sustainable products, is expected to drive long-term market growth.

The saponification segment is expected to be the largest during the forecast period

The saponification segment is expected to account for the largest market share during the forecast period, due to high-purity glycerin as a byproduct of soap manufacturing. Glycerin is a common humectant, sweetener and preservative in food and beverage applications, and this procedure guarantees a consistent supply of it. Glycerin synthesis via saponification is further increased by the growing demand for natural and plant-based components. Clean-label product uptake in food formulations is aided by consumer demand and regulatory approvals. Food-grade glycerin is becoming more and more in demand as a result of the growing pharmaceutical and personal care sectors.

The preservative segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the preservative segment is predicted to witness the highest growth rate by extending the shelf life of food products while maintaining texture and moisture. It is an essential component of processed foods, drinks, and confections because of its antibacterial qualities, which assist keep food from spoiling. Glycerin is being used more often as a safer substitute for synthetic chemicals due to growing customer demand for natural and clean-label preservatives. Its use in food preservation is further encouraged by industry standards and regulatory authorisation.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising demand in food and beverage industries. Countries like China, India, and Japan are key contributors, driven by expanding food processing sectors and increasing health-conscious consumers. Derived from vegetable oils and biodiesel production, food-grade glycerin is widely used as a sweetener, humectant, and preservative in various applications. Technological advancements and growing investments in sustainable production methods are further fueling market expansion. With a strong industrial base and rising consumer demand, the region remains a key player in the global food-grade glycerin market.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to widespread use in food, beverages, and personal care products. The rising demand for natural sweeteners, humectants, and preservatives in the food industry boosts market expansion. The U.S. and Canada lead in production and consumption, supported by a well-established food processing sector. Increasing consumer preference for clean-label and plant-based ingredients further fuels demand. Key players are investing in innovation and sustainable sourcing, enhancing glycerin's applications in confectionery, dairy, and bakery products across the region.

Key players in the market

Some of the key players profiled in the Food Grade Glycerin Market include Emery Oleochemicals, IOI Oleochemicals, Wilmar International, Kuala Lumpur Kepong Berhad, Godrej Industries Limited, Croda International Plc, Cargill Incorporated, P&G Chemicals, Kao Corporation, Avril Group, The Dow Chemical Company, Cremer Oleo, Musim Mas, Vance Bioenergy, Vantage Oleochemicals, Pacific Oleochemicals Sdn, Hangzhou Oleochemicals and Qingyuan Futai.

Key Developments:

In December 2024, Wilmar International announced plans to acquire Adani Group's 31.06% stake in their joint venture, Adani Wilmar, for approximately ₹12,314 crore (S$2 billion). This acquisition aims to enhance Wilmar's presence in India's fast-moving consumer goods sector, including food-grade glycerin products.

In October 2024, Emery Oleochemicals introduced four pelargonic acid products to its 100% biobased portfolio, certified by the USDA BioPreferred(R) Program. This expansion underscores the company's commitment to sustainability and the development of environmentally friendly solutions.

In January 2024, Croda completed the acquisition of Solus Biotech, a South Korean company specializing in biotechnology-derived materials. This acquisition expanded Croda's Asian manufacturing capabilities and established a new biotechnology R&D hub in the region.

Processes Covered:

  • Fat Splitting
  • Saponification
  • Transesterification
  • Other Processes

Sources Covered:

  • Synthetic
  • Soaps
  • Biodiesel
  • Vegetable Oils
  • Other Sources

Grades Covered:

  • Pharmaceutical Grade
  • Technical Grade

Forms Covered:

  • Liquid
  • Solid

Applications Covered:

  • Sweetener & Humectant
  • Preservative
  • Thickening & Stabilizing Agent
  • Solvent & Carrier
  • Emulsifier
  • Moisturizer
  • Other Applications

End Users Covered:

  • Food & Beverages
  • Personal Care & Cosmetics
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Grade Glycerin Market, By Process

  • 5.1 Introduction
  • 5.2 Fat Splitting
  • 5.3 Saponification
  • 5.4 Transesterification
  • 5.5 Other Processes

6 Global Food Grade Glycerin Market, By Source

  • 6.1 Introduction
  • 6.2 Synthetic
  • 6.3 Soaps
  • 6.4 Biodiesel
  • 6.5 Vegetable Oils
  • 6.6 Other Sources

7 Global Food Grade Glycerin Market, By Grade

  • 7.1 Introduction
  • 7.2 Pharmaceutical Grade
  • 7.3 Technical Grade

8 Global Food Grade Glycerin Market, By Form

  • 8.1 Introduction
  • 8.2 Liquid
  • 8.3 Solid

9 Global Food Grade Glycerin Market, By Application

  • 9.1 Introduction
  • 9.2 Sweetener & Humectant
  • 9.3 Preservative
  • 9.4 Thickening & Stabilizing Agent
  • 9.5 Solvent & Carrier
  • 9.6 Emulsifier
  • 9.7 Moisturizer
  • 9.8 Other Applications

10 Global Food Grade Glycerin Market, By End User

  • 10.1 Introduction
  • 10.2 Food & Beverages
  • 10.3 Personal Care & Cosmetics
  • 10.4 Other End Users

11 Global Food Grade Glycerin Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Emery Oleochemicals
  • 13.2 IOI Oleochemicals
  • 13.3 Wilmar International
  • 13.4 Kuala Lumpur Kepong Berhad
  • 13.5 Godrej Industries Limited
  • 13.6 Croda International Plc
  • 13.7 Cargill Incorporated
  • 13.8 P&G Chemicals
  • 13.9 Kao Corporation
  • 13.10 Avril Group
  • 13.11 The Dow Chemical Company
  • 13.12 Cremer Oleo
  • 13.13 Musim Mas
  • 13.14 Vance Bioenergy
  • 13.15 Vantage Oleochemicals
  • 13.16 Pacific Oleochemicals Sdn
  • 13.17 Hangzhou Oleochemicals
  • 13.18 Qingyuan Futai

List of Tables

  • Table 1 Global Food Grade Glycerin Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Food Grade Glycerin Market Outlook, By Process (2024-2032) ($MN)
  • Table 3 Global Food Grade Glycerin Market Outlook, By Fat Splitting (2024-2032) ($MN)
  • Table 4 Global Food Grade Glycerin Market Outlook, By Saponification (2024-2032) ($MN)
  • Table 5 Global Food Grade Glycerin Market Outlook, By Transesterification (2024-2032) ($MN)
  • Table 6 Global Food Grade Glycerin Market Outlook, By Other Processes (2024-2032) ($MN)
  • Table 7 Global Food Grade Glycerin Market Outlook, By Source (2024-2032) ($MN)
  • Table 8 Global Food Grade Glycerin Market Outlook, By Synthetic (2024-2032) ($MN)
  • Table 9 Global Food Grade Glycerin Market Outlook, By Soaps (2024-2032) ($MN)
  • Table 10 Global Food Grade Glycerin Market Outlook, By Biodiesel (2024-2032) ($MN)
  • Table 11 Global Food Grade Glycerin Market Outlook, By Vegetable Oils (2024-2032) ($MN)
  • Table 12 Global Food Grade Glycerin Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 13 Global Food Grade Glycerin Market Outlook, By Grade (2024-2032) ($MN)
  • Table 14 Global Food Grade Glycerin Market Outlook, By Pharmaceutical Grade (2024-2032) ($MN)
  • Table 15 Global Food Grade Glycerin Market Outlook, By Technical Grade (2024-2032) ($MN)
  • Table 16 Global Food Grade Glycerin Market Outlook, By Form (2024-2032) ($MN)
  • Table 17 Global Food Grade Glycerin Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 18 Global Food Grade Glycerin Market Outlook, By Solid (2024-2032) ($MN)
  • Table 19 Global Food Grade Glycerin Market Outlook, By Application (2024-2032) ($MN)
  • Table 20 Global Food Grade Glycerin Market Outlook, By Sweetener & Humectant (2024-2032) ($MN)
  • Table 21 Global Food Grade Glycerin Market Outlook, By Preservative (2024-2032) ($MN)
  • Table 22 Global Food Grade Glycerin Market Outlook, By Thickening & Stabilizing Agent (2024-2032) ($MN)
  • Table 23 Global Food Grade Glycerin Market Outlook, By Solvent & Carrier (2024-2032) ($MN)
  • Table 24 Global Food Grade Glycerin Market Outlook, By Emulsifier (2024-2032) ($MN)
  • Table 25 Global Food Grade Glycerin Market Outlook, By Moisturizer (2024-2032) ($MN)
  • Table 26 Global Food Grade Glycerin Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 27 Global Food Grade Glycerin Market Outlook, By End User (2024-2032) ($MN)
  • Table 28 Global Food Grade Glycerin Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 29 Global Food Grade Glycerin Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 30 Global Food Grade Glycerin Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.