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1679328

合成食品市場至2030年的預測：按產品類型、供應來源、分銷管道、應用、最終用戶和地區的全球分析

Synthetic Food Market Forecasts to 2030 - Global Analysis By Product Type, Source, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的資料，全球合成食品市場在2024年達到 190億美元，預計到2030年將達到 318.8億美元，預測期內的年複合成長率為 9.0%。

利用生物技術人工生產以複製傳統食品的風味、稠度和營養成分的食品通常被稱為合成食品。這包括透過發酵或細胞農業製成的食品、實驗室培育的肉類和植物替代品。合成食品目的是透過提供符合道德、資源高效和永續的傳統食品替代品來解決人們對食品安全和動物福利的擔憂，同時減少傳統農業對環境的影響。

根據 Good Food Institute 的資料，到2023年，美國植物來源食品零售將成長 1%，達到 81億美元。

對永續食品的需求不斷增加

不斷增強的環保意識和對生態友善食品生產實踐的需求是永續食品需求不斷成長的主要驅動力。顧客越來越意識到他們選擇的食物對環境的影響。傳統肉類生產的永續替代品是實驗室培育的肉類和植物來源替代品等合成食品。這些替代食品產生的溫室氣體較少，消耗的資源也較少，包括土地和水。政府鼓勵環保行為的計畫和法律也促進了永續食品採購趨勢。

與傳統食品的競爭

傳統食品已經建立了消費者信任、文化價值和口味偏好，使其成為合成食品業務的激烈競爭對手。傳統食品被視為更健康、更天然，因此合成替代品難以廣泛接受。許多消費者將合成食品與人工添加劑聯繫在一起，並對其安全性和營養價值持懷疑態度。合成食品的生產成本也更高，因此比傳統食品更難取得。監管障礙和供應限制進一步阻礙了合成食品市場與現有的傳統食品實體競爭的能力。

蛋白質需求增加

實驗室培育的肉和植物蛋白替代品等合成食品為滿足這些需求提供了一個有希望的解決方案。這些替代品提供了永續、可擴展的蛋白質來源，而且不會對環境產生傳統肉類生產的影響。此外，合成食品可以設計成具有增強的營養成分，以滿足注重健康的消費者的需求。人們對健身和健康意識的增強趨勢進一步推動了對富含蛋白質的合成食品的需求。這對合成食品市場而言意味著巨大的擴張機會。

缺乏基礎設施

缺乏大規模生產和分銷所需的基礎設施，對合成食品產業的發展構成了嚴重障礙。建立實驗室培育肉類和其他工程食品的設施需要大量的資金和技術投入。遵守嚴格的安全和品管要求對於贏得客戶信任也很重要。由於沒有建立供應鏈或分銷網路，進入合成食品市場更加困難。此外，監管障礙和需要食品安全部門的核准可能會減緩商業化進程。

COVID-19 的影響

隨著消費者尋求更安全、更永續的食品選擇，COVID-19 疫情正加速人們對合成食品的採用。傳統肉類供應鏈的中斷和對通用感染疾病的擔憂凸顯了對替代蛋白質來源的需求。疫情也提高了消費者對食品生產對環境影響的認知，推動了對永續食品替代品的需求。然而，景氣衰退影響了對合成食品新興企業的投資，為其發展帶來了挑戰。

預測期內，合成肉類市場預計將成為最大的市場

預計在預測期內，合成肉類將佔據最大的市場佔有率，因為它有可能解決與傳統肉類生產相關的環境和道德問題。實驗室培育的肉類提供了一種永續的替代品，它需要更少的資源，產生更少的溫室氣體排放。此外，還可以生產出營養價值更高的合成肉類，以滿足注重健康的消費者的需求。

預計預測期內飲料產業將出現最高的年複合成長率。

由於對創新和功能性飲料的需求不斷增加，預計預測期內飲料產業將出現最高成長率。實驗室培育的咖啡和茶等合成成分為傳統飲料生產提供了永續的替代品。此外，日益成長的健康和保健趨勢推動對營養價值更高的飲料的需求。此外，即飲機能飲料的興起也推動了對合成成分的需求。

佔比最大的地區：

在預測期內，由於人口成長和可支配收入增加，預計亞太地區將佔據最大的市場佔有率。該地區龐大的消費群推動對永續、富含蛋白質的食品替代品的需求。此外，政府對永續食品生產的舉措和投資支持亞太地區合成食品市場的成長。此外，人們對環境問題和與合成食品相關的健康益處的認知不斷提高，這也推動了消費者的採用。

年複合成長率最高的地區：

由於合成食品新興企業和研究機構的強大影響力，北美地區預計在預測期內將呈現最高的年複合成長率。消費者對環境和健康問題的認知不斷提高，推動了對合成食品替代品的需求。政府支持和有利的法律規範也促進了北美市場的成長。植物性飲食和替代蛋白質來源的日益成長的趨勢進一步推動了合成食品市場的成長。

提供免費客製化：

訂閱此報告的客戶可享有以下免費自訂選項之1：

  • 公司簡介
    • 全面分析其他市場參與者（最多3家公司）
    • 主要企業的SWOT 分析（最多3家公司）
  • 地理細分
    • 根據客戶興趣對主要國家進行的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭性基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 促進因素
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭敵對

第5章 全球合成食品市場：依產品類型

  • 合成乳製品
  • 合成肉
  • 香料
  • 蛋白質和胺基酸
  • 人工甜味劑
  • 食用色素
  • 酵素
  • 其他產品類型

第6章 全球合成食品市場：依來源

  • 動物來源
  • 植物來源

第7章 全球合成食品市場：依通路

  • 網路零售
  • 專賣店
  • 超級市場/大賣場
  • 便利商店

第8章 全球合成食品市場：依應用

  • 飲料
  • 麵包和糖果零食
  • 乳製品和冷凍產品
  • 動物和寵物食品
  • 小吃
  • 其他用途

第9章 全球合成食品市場：依最終用戶

  • 注重健康的消費者
  • 素食者/純素
  • 兒童和青少年
  • 成年人和老年人
  • 其他最終用戶

第10章 全球合成食品市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Beyond Meat
  • Aleph Farms
  • DSM
  • Tyson Foods
  • Mosa Meat
  • Memphis Meats
  • Future Meat Technologies
  • Impossible Foods
  • Perfect Day
  • New Culture
  • Remilk
  • Formo
  • Wildtype
  • Eat Just
  • SuperMeat
  • Finless Foods
  • Wild Earth
  • Geltor
  • Shiok Meats
  • CellulaREvolution
Product Code: SMRC28911

According to Stratistics MRC, the Global Synthetic Food Market is accounted for $19.00 billion in 2024 and is expected to reach $31.88 billion by 2030 growing at a CAGR of 9.0% during the forecast period. Food items that are produced artificially, frequently with the use of biotechnology, to replicate the flavour, consistency, and nutritional content of conventional foods are commonly referred to as synthetic foods. This includes foods made by fermentation or cellular agriculture, lab-grown meats, and plant-based substitutes. The goal of synthetic food is to address concerns about food security and animal welfare while lowering the environmental effect of traditional farming by offering ethical, resource-efficient, and sustainable substitutes for conventional food.

According to the Good Food Institute, plant-based food retail sales in the U.S. have increased by 1% to reach USD 8.1 billion in 2023.

Market Dynamics:

Driver:

Rising demand for sustainable food

Growing environmental consciousness and the demand for environmentally friendly food production practices are the main drivers of the growing demand for sustainable food. Customers are become increasingly aware of the environmental impact of the foods they choose. A sustainable alternative to conventional meat production is provided by synthetic foods, such as lab-grown meat and plant-based substitutes. These substitutes generate fewer greenhouse gases and use fewer resources, including land and water. Government programs and laws that encourage environmentally friendly behavior also contribute to the trend toward sustainable food procurement.

Restraint:

Competition with traditional foods

Traditional foods have established consumer trust, cultural value, and taste preferences, which make them fierce competitors in the synthetic food business. It is challenging for synthetic substitutes to become widely accepted as traditional foods are seen as healthier and more natural. Many consumers remain skeptical about the safety and nutritional benefits of synthetic foods, associating them with artificial additives. Synthetic foods can also be more expensive to produce, which makes them less accessible than conventional options. Further impeding the synthetic food market's capacity to compete with the established presence of conventional foods are regulatory obstacles and restricted supply.

Opportunity:

Increased demand for protein

Synthetic foods, such as lab-grown meat and plant-based protein alternatives, offer a promising solution to meet this demand. These alternatives provide a sustainable and scalable source of protein without the environmental impact of traditional meat production. Additionally, synthetic foods can be engineered to have enhanced nutritional profiles, catering to health-conscious consumers. The growing trend of fitness and health awareness further supports the demand for protein-rich synthetic foods. This presents a significant opportunity for the synthetic food market to expand.

Threat:

Lack of infrastructure

The lack of infrastructure necessary for large-scale production and distribution presents serious hurdles for the synthetic food sector. Establishing facilities for lab-grown meat and other artificial food items necessitates a large equipment and technological investment. Gaining the trust of customers also depends on upholding strict safety and quality control requirements. Entering the market for synthetic meals is made more difficult by the lack of established supply chains and distribution networks. Moreover, regulatory hurdles and the need for approval from food safety authorities can delay the commercialization process.

Covid-19 Impact

The Covid-19 pandemic has accelerated the adoption of synthetic foods as consumers seek safer and more sustainable food options. The disruption of traditional meat supply chains and concerns about zoonotic diseases have highlighted the need for alternative protein sources. The pandemic has also increased consumer awareness of the environmental impact of food production, driving demand for sustainable alternatives. However, the economic downturn has affected investment in synthetic food startups, posing a challenge to their growth.

The synthetic meat segment is expected to be the largest during the forecast period

The synthetic meat segment is expected to account for the largest market share during the forecast period, due to its potential to address environmental and ethical concerns associated with traditional meat production. Lab-grown meat offers a sustainable alternative that requires fewer resources and produces lower greenhouse gas emissions. Additionally, synthetic meat can be produced with enhanced nutritional profiles, catering to health-conscious consumers.

The beverages segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the beverages segment is predicted to witness the highest growth rate, due to the increasing demand for innovative and functional beverages. Synthetic ingredients, such as lab-grown coffee and tea, offer sustainable alternatives to traditional beverage production. Additionally, the growing trend of health and wellness is driving demand for beverages with enhanced nutritional benefits. Furthermore, the rise of ready-to-drink functional beverages is boosting the demand for synthetic ingredients.

Region with largest share:

During the forecast period, Asia Pacific region is expected to hold the largest market share, due to growing population and increasing disposable incomes. The region's large consumer base is driving demand for sustainable and protein-rich food alternatives. Additionally, government initiatives and investments in sustainable food production are supporting the growth of the synthetic food market in Asia Pacific. Moreover, the rising awareness of environmental issues and health benefits associated with synthetic foods is driving consumer adoption.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to the strong presence of synthetic food start-ups and research institutions. Increasing consumer awareness of environmental and health issues is boosting demand for synthetic food alternatives. Government support and favourable regulatory frameworks are also contributing to the market growth in North America. The rising trend of plant-based diets and alternative protein sources is further supporting the growth of the synthetic food market.

Key players in the market

Some of the key players profiled in the Synthetic Food Market include Beyond Meat, Aleph Farms, DSM, Tyson Foods, Mosa Meat, Memphis Meats, Future Meat Technologies, Impossible Foods, Perfect Day, New Culture, Remilk, Formo, Wildtype, Eat Just, SuperMeat, Finless Foods, Wild Earth, Geltor, Shiok Meats, and CellulaREvolution.

Key Developments:

In Feb 2019, Chr. Hansen developed a novel sweet potato variety specifically designed for its usage as a food coloring agent. The product was the outcome of the Danish company's ten-year breeding program. The Hansen sweet potato was used as the basis for Chr. Hansen's FruitMax range of vivid red solutions. These solutions have been utilized in confectionery, water ice, bakery items, bakery decorations, fruit preparation, and fermented milk product.

Product Types Covered:

  • Synthetic Dairy
  • Synthetic Meat
  • Flavoring Agents
  • Proteins and Amino Acids
  • Synthetic Sweeteners
  • Food Colorants
  • Enzymes
  • Other Product Types

Sources Covered:

  • Animal-Based
  • Plant-Based

Distribution Channels Covered:

  • Online Retail
  • Specialty Stores
  • Supermarkets/Hypermarkets
  • Convenience Stores

Applications Covered:

  • Beverages
  • Bakery and Confectionery
  • Dairy and Frozen Products
  • Animal and Pet Food
  • Savoury and Snacks
  • Other Applications

End Users Covered:

  • Health-Conscious Consumers
  • Vegetarians/Vegans
  • Children and Adolescents
  • Adults and Elderly
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Synthetic Food Market, By Product Type

  • 5.1 Introduction
  • 5.2 Synthetic Dairy
  • 5.3 Synthetic Meat
  • 5.4 Flavoring Agents
  • 5.5 Proteins and Amino Acids
  • 5.6 Synthetic Sweeteners
  • 5.7 Food Colorants
  • 5.8 Enzymes
  • 5.9 Other Product Types

6 Global Synthetic Food Market, By Source

  • 6.1 Introduction
  • 6.2 Animal-Based
  • 6.3 Plant-Based

7 Global Synthetic Food Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Online Retail
  • 7.3 Specialty Stores
  • 7.4 Supermarkets/Hypermarkets
  • 7.5 Convenience Stores

8 Global Synthetic Food Market, By Application

  • 8.1 Introduction
  • 8.2 Beverages
  • 8.3 Bakery and Confectionery
  • 8.4 Dairy and Frozen Products
  • 8.5 Animal and Pet Food
  • 8.6 Savoury and Snacks
  • 8.7 Other Applications

9 Global Synthetic Food Market, By End User

  • 9.1 Introduction
  • 9.2 Health-Conscious Consumers
  • 9.3 Vegetarians/Vegans
  • 9.4 Children and Adolescents
  • 9.5 Adults and Elderly
  • 9.6 Other End Users

10 Global Synthetic Food Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Beyond Meat
  • 12.2 Aleph Farms
  • 12.3 DSM
  • 12.4 Tyson Foods
  • 12.5 Mosa Meat
  • 12.6 Memphis Meats
  • 12.7 Future Meat Technologies
  • 12.8 Impossible Foods
  • 12.9 Perfect Day
  • 12.10 New Culture
  • 12.11 Remilk
  • 12.12 Formo
  • 12.13 Wildtype
  • 12.14 Eat Just
  • 12.15 SuperMeat
  • 12.16 Finless Foods
  • 12.17 Wild Earth
  • 12.18 Geltor
  • 12.19 Shiok Meats
  • 12.20 CellulaREvolution

List of Tables

  • Table 1 Global Synthetic Food Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Synthetic Food Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Synthetic Food Market Outlook, By Synthetic Dairy (2022-2030) ($MN)
  • Table 4 Global Synthetic Food Market Outlook, By Synthetic Meat (2022-2030) ($MN)
  • Table 5 Global Synthetic Food Market Outlook, By Flavoring Agents (2022-2030) ($MN)
  • Table 6 Global Synthetic Food Market Outlook, By Proteins and Amino Acids (2022-2030) ($MN)
  • Table 7 Global Synthetic Food Market Outlook, By Synthetic Sweeteners (2022-2030) ($MN)
  • Table 8 Global Synthetic Food Market Outlook, By Food Colorants (2022-2030) ($MN)
  • Table 9 Global Synthetic Food Market Outlook, By Enzymes (2022-2030) ($MN)
  • Table 10 Global Synthetic Food Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 11 Global Synthetic Food Market Outlook, By Source (2022-2030) ($MN)
  • Table 12 Global Synthetic Food Market Outlook, By Animal-Based (2022-2030) ($MN)
  • Table 13 Global Synthetic Food Market Outlook, By Plant-Based (2022-2030) ($MN)
  • Table 14 Global Synthetic Food Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 15 Global Synthetic Food Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 16 Global Synthetic Food Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 17 Global Synthetic Food Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 18 Global Synthetic Food Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 19 Global Synthetic Food Market Outlook, By Application (2022-2030) ($MN)
  • Table 20 Global Synthetic Food Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 21 Global Synthetic Food Market Outlook, By Bakery and Confectionery (2022-2030) ($MN)
  • Table 22 Global Synthetic Food Market Outlook, By Dairy and Frozen Products (2022-2030) ($MN)
  • Table 23 Global Synthetic Food Market Outlook, By Animal and Pet Food (2022-2030) ($MN)
  • Table 24 Global Synthetic Food Market Outlook, By Savoury and Snacks (2022-2030) ($MN)
  • Table 25 Global Synthetic Food Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 26 Global Synthetic Food Market Outlook, By End User (2022-2030) ($MN)
  • Table 27 Global Synthetic Food Market Outlook, By Health-Conscious Consumers (2022-2030) ($MN)
  • Table 28 Global Synthetic Food Market Outlook, By Vegetarians/Vegans (2022-2030) ($MN)
  • Table 29 Global Synthetic Food Market Outlook, By Children and Adolescents (2022-2030) ($MN)
  • Table 30 Global Synthetic Food Market Outlook, By Adults and Elderly (2022-2030) ($MN)
  • Table 31 Global Synthetic Food Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.