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市場調查報告書
商品編碼
1649417

全球加工食品市場 - 2025 年至 2030 年預測

Global Processed Food Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球加工食品市場規模預計將從 2025 年的 21577.61 億美元成長到 2030 年的 26831.64 億美元，複合年成長率為 4.45%。

加工食品是透過烹飪、冷凍、罐裝或添加防腐劑或其他成分來改變其自然狀態的食品，以延長保存期限、增加風味或提高便利性。食品範圍從加工程度最低的食品（如冷凍蔬菜和切好水果）到加工程度較高的食品（如罐裝湯、包裝零嘴零食和含糖飲料）。超加工食品往往含有大量的人工添加劑和防腐劑，並且已經精製到幾乎不含任何成分的程度。加工食品雖然方便，但其營養價值一般較低，如果食用過量，會導致肥胖和心臟相關問題。

全球加工食品市場的關鍵促進因素：

  • 對便利性的需求日益增加：隨著消費者變得越來越忙，對快速且易於準備的便利飲食解決方案的需求也日益增加。都市化、食品加工技術的進步、包裝創新和生活方式的改變，促進了更便宜、更容易獲得、保存期限更長的加工食品的興起。此外，可支配收入的增加以及對即食和便攜食品的偏好繼續推動市場成長。加工食品的種類和口味，加上食品品牌的全球化，進一步擴大了它們在全球的吸引力。
  • 罐裝和冷凍方法越來越受歡迎：越來越多的人意識到透過食用富含必需維生素和礦物質且保存期限長的高品質食品來過上更健康的生活方式。這種趨勢鼓勵都市區青睞快速方便的食品。消費能力的提升也推動了各種罐頭食品的普及，增加了食品加工中對罐頭技術的需求。

此外，由於忙碌的上班族需要為未來一週準備飯菜，冷凍也變得越來越受歡迎。冷凍水果和蔬菜可以保持新鮮更長時間，同時保留其微妙的維生素和營養，對於時間有限的人來說是一個有吸引力的選擇。

加工食品市場的地理展望：

  • 全球細分：全球加工食品市場分為五個區域：北美、南美、歐洲、中東和非洲、亞太地區。
  • 北美：由於提供先進加工食品的公司數量不斷增加，預計預測期內該地區將佔據重要佔有率。
  • 亞太地區：由於各國政府舉措促進食品和飲料產業發展，預計預測期內亞太地區的市場佔有率將大幅成長。例如，由於可支配收入增加和都市化進程加快導致消費群擴大，印度食品加工市場規模預計將從 2022 年的 8,660 億美元增加到 2027 年的 12,740 億美元。

印度食品安全和標準局（FSSAI）等機構制定的嚴格法規確保了在印度和其他地方銷售的食品和飲料的安全。此外，該地區包括印度、中國和日本在內的各國的肉類和魚貝類消費量也顯著增加。

  • 深刻分析：獲得深入的市場洞察，涵蓋主要地區和新興地區，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中開闢新的業務流和收益。
  • 適合廣泛的用戶：對於新興企業、研究機構、顧問公司、中小企業和大型企業來說，它都是實用且具有成本效益的。

它有什麼用途？

產業與市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

  • 2022 年至 2030 年的歷史資料與預測
  • 成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 細分和區域分析，包括收益成長和預測國家
  • 公司概況（包括主要趨勢）

全球加工食品市場細分如下：

按加工方式

  • 冷凍
  • 烘乾
  • 罐頭
  • 射擊

依產品類型

  • 早餐用麥片穀類
  • 乳酪和乳製品
  • 蔬菜和水果罐頭
  • 肉品
  • 調理食品
  • 蛋糕和餅乾
  • 其他

按分銷管道

  • 線上
  • 離線

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
  • 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 南美洲其他地區
  • 中東和非洲
  • 沙烏地阿拉伯
  • UAE
  • 其他中東和非洲地區
  • 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 台灣
  • 泰國
  • 印尼
  • 其他亞太地區

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 研究範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 研究過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析

第 5 章 全球加工食品市場（依加工方法分類）

  • 介紹
  • 冷凍
  • 烘乾
  • 罐頭
  • 射擊

6. 全球加工食品市場（依產品類型）

  • 介紹
  • 早餐用麥片穀類
  • 乳酪和乳製品
  • 蔬菜和水果罐頭
  • 肉品
  • 調理食品
  • 蛋糕和餅乾
  • 其他

第7章 全球加工食品市場按分銷管道分類

  • 介紹
  • 線上
  • 離線

第 8 章 全球加工食品市場（按地區）

  • 世界概況
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 其他歐洲國家地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他中東和非洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 台灣
    • 泰國
    • 印尼
    • 其他亞太地區

第9章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭儀錶板

第10章 公司簡介

  • Unilever
  • Nestle SA
  • The Kraft Heinz Company
  • The JM Smucker Company
  • CSC BRANDS, LP
  • ADM
  • Tyson Foods, Inc.
  • Kellogg NA Co.
  • Conagra Brands, Inc.
  • Hormel Foods Corporation
簡介目錄
Product Code: KSI061613599

The global processed food market is projected to grow at a CAGR of 4.45%, from US$2,157.761 billion in 2025 to US$2,683.164 billion in 2030.

Processed food refers to food that has been modified from its natural state through methods such as cooking, freezing, canning, or the addition of preservatives and other ingredients to enhance shelf life, flavor, or convenience. These foods range from minimally processed items like frozen vegetables and pre-cut fruits to heavily processed products such as canned soups, packaged snacks, and sugary beverages. Ultra-processed foods often contain numerous artificial additives and preservatives, making them so refined that whole ingredients are barely present. While convenience is a key benefit, processed foods generally provide lower nutritional value and can contribute to obesity and heart-related issues if consumed in excess.

Key Drivers of the Global Processed Food Market:

  • Growing Demand for Convenience: The increasing busyness of consumers has led to a higher demand for convenient meal solutions that are quick and easy to prepare. Urbanization, advancements in food processing technology, innovations in packaging, and changing lifestyles are all contributing to the rise of processed foods that are more affordable, accessible, and long-lasting. Additionally, higher disposable incomes and a preference for ready-to-eat or on-the-go options continue to drive market growth. The variety and flavor offered by processed foods, coupled with the globalization of food brands, have further expanded their appeal worldwide.
  • Rising Popularity of Canning and Freezing Methods: More individuals are becoming conscious of leading healthy lifestyles by consuming high-quality foods rich in essential vitamins and minerals that also have good shelf lives. This trend is prompting urban populations to favor easy and convenient food options. Increased spending power is also boosting the popularity of various canned foods and enhancing the demand for canning techniques in food processing.

Furthermore, frozen processing is gaining traction as busy professionals prepare meals for the week ahead. Frozen fruits and vegetables remain fresh longer while preserving sensitive vitamins and nutrients, making them an attractive option for those with limited time.

Geographical Outlook of the Processed Food Market:

  • Global Segmentation: The global processed food market is divided into five regions: North America, South America, Europe, the Middle East and Africa, and Asia Pacific.
  • North America: This region is expected to hold a significant share during the forecast period due to an increasing number of companies offering advanced varieties of processed foods. Additionally, there are rising investments in research and development aimed at improving processing techniques and equipment within the established food and beverage sector.
  • Asia Pacific: The Asia Pacific region is projected to experience substantial growth in market share over the forecast period as governments implement initiatives to bolster the food and beverage sector. For example, India's food processing market size is anticipated to reach US$1,274 billion by 2027, up from US$866 billion in 2022, driven by a growing consumer base with rising disposable incomes and increasing urbanization.

Strict regulations from authorities like the Food Safety and Standards Authority of India (FSSAI) ensure the safety of foods and beverages sold in countries such as India. Additionally, there is a notable increase in meat and seafood consumption across various countries in this region, including India, China, and Japan.Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Processed Food Market has been segmented as following:

By Processing Method

  • Freezing
  • Drying
  • Canning
  • Baking

By Product Type

  • Breakfast Cereals
  • Cheese and Dairy
  • Canned Vegetables and Fruits
  • Meat Products
  • Ready Meals
  • Cakes And Biscuits
  • Others

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Rest of the Middle East and Africa
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Rest of Asia-Pacific

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL PROCESSED FOOD MARKET BY PROCESSING METHOD

  • 5.1. Introduction
  • 5.2. Freezing
  • 5.3. Drying
  • 5.4. Canning
  • 5.5. Baking

6. GLOBAL PROCESSED FOOD MARKET BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Breakfast Cereals
  • 6.3. Cheese and Dairy
  • 6.4. Canned Vegetables and Fruits
  • 6.5. Meat Products
  • 6.6. Ready Meals
  • 6.7. Cakes And Biscuits
  • 6.8. Others

7. GLOBAL PROCESSED FOOD MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline

8. GLOBAL PROCESSED FOOD MARKET BY GEOGRAPHY

  • 8.1. Global Overview
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Rest of South America
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Italy
    • 8.4.5. Spain
    • 8.4.6. Rest of Europe
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. United Arab Emirates
    • 8.5.3. Rest of the Middle East and Africa
  • 8.6. Asia-Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Taiwan
    • 8.6.6. Thailand
    • 8.6.7. Indonesia
    • 8.6.8. Rest of Asia-Pacific

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Unilever
  • 10.2. Nestle SA
  • 10.3. The Kraft Heinz Company
  • 10.4. The J.M. Smucker Company
  • 10.5. CSC BRANDS, L.P.
  • 10.6. ADM
  • 10.7. Tyson Foods, Inc.
  • 10.8. Kellogg NA Co.
  • 10.9. Conagra Brands, Inc.
  • 10.10. Hormel Foods Corporation