查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1662724

2030 年果寡糖市場預測：按形式、來源、應用和地區進行的全球分析

Fructo-Oligosaccharides Market Forecasts to 2030 - Global Analysis By Form (Powder and Liquid), Source (Sucrose and Chicory), Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球寡果醣市場預計在 2024 年達到 31.8 億美元，到 2030 年將達到 58.8 億美元，預測期內的複合年成長率為 10.8%。果寡糖(FOS) 是一種由短鏈果糖分子組成的益生元纖維，天然存在於多種植物中，包括香蕉、洋蔥、大蒜、蘆筍和菊苣根。 FOS 是乳酸桿菌和雙歧桿菌等有益腸道細菌的食物來源，並已被證明可以支持腸道健康。由於能夠耐受人體消化道的消化，這些纖維未經消化就到達大腸，在那裡促進短鏈脂肪酸的合成並最佳化微生物平衡。 FOS 廣泛用作優格、穀物和膳食補充劑等產品中的低熱量甜味劑和功能性成分。這是因為它具有益生元的益處，還有淡淡的甜味和促進健康的功效。

隨機對照試驗的系統性回顧和Meta分析表明，果寡糖(FOS) 顯著增加排便頻率並對糞便稠度產生積極影響。研究包括 17 項隨機對照試驗，總合713 名參與者。

文明病增多

由於壓力、久坐的生活方式和不良的飲食習慣，糖尿病、肥胖症和心血管疾病等文明病的發生率正在增加。這推動了消費者對更健康替代食品的需求，例如高纖維產品和低熱量甜味劑。 FOS 是天然來源，具有低血糖指數，可作為糖的替代品，並有助於維持腸道健康。現在它也是針對試圖控制體重或慢性疾病人群的產品中的常見成分，尤其是糖尿病患者的製劑和機能性食品。

製造成本高

如果需要高純度的FOS，果寡糖的生產需要經過酵素水解、微生物發酵等複雜的過程，需要專業知識和先進的技術，且成本較高。此外，菊苣根和其他天然來源等原料的成本會根據季節供應和農業挑戰而波動，從而增加生產成本，最終轉嫁給消費者。這使得 FOS 增強型產品比傳統替代品更昂貴，限制了它們在價格敏感型市場的採用。

人們對客製化飲食計劃的興趣日益濃厚

由於個人化營養趨勢日益成長，FOS 市場具有很大的成長空間。越來越多的顧客尋求根據自己的健康需求量身定做的飲食方案，例如增強免疫力、控制體重和維持消化器官系統健康。 FOS 具有明顯的益生元優勢，非常適合這一趨勢，因為它們可以添加到機能性食品、食品和飲料以及補充劑中。此外，透過利用資料主導的營養平台，公司可以針對特定群體（例如運動員、老年人或有特定腸道健康問題的人）推出強化 FOS 的產品。

其他益生元的激烈競爭

木寡糖(XOS)、菊糖和半乳寡糖(GOS) 是市場上與 FOS 激烈競爭的其他一些益生元成分。這些替代品經常被吹捧為具有類似甚至更大的健康益處，例如改善消化、增強免疫力和控制體重。此外，提供 FOS 替代品的公司可能會嚴重威脅 FOS 的發展。為了獲得市場佔有率，這些公司可能會開發更好的配方、有競爭力的定價和更強大的科學支援。

COVID-19 的影響

COVID-19 疫情以多種方式影響了果寡糖(FOS) 市場。一方面，消費者對免疫力和健康認知的提高，推動了對含有FOS的膳食補充劑、機能性食品和腸道健康食品的需求。這導致了採用率的提高，特別是在新興市場，消費者更加重視預防性保健措施。然而，市場面臨供應鏈中斷、原料供應不一致以及製造和分銷延遲等挑戰，這些都影響了產品的可用性和成本。

預計粉末市場在預測期內將佔據最大佔有率

預計預測期內粉末部分將佔據最大的市場佔有率。這種形式的 FOS 更受青睞，因為它易於處理，可以輕鬆融入各種食品和飲料應用中，並且比液體形式具有更長的保存期限。在機能性食品、食品飲料產品和膳食補充劑的生產中，粉狀 FOS 經常被用作低熱量甜味劑和益生元纖維。粉狀 FOS 是市場上的首選，尤其是在健康和保健領域，因為它適用於乾濕配方，並在各種加工環境下保持穩定。此外，粉末狀粉末狀易於運輸和儲存，因此製造商對其青睞有加，這也加強了其在市場上的主導地位。

預計在預測期內，菊苣部分將以最高的複合年成長率成長。

預計菊苣部分在預測期內將呈現最高的成長率。以菊苣為基礎的 FOS 因其天然來源和健康益處而越來越受歡迎。菊苣根萃取物是菊糖和果寡糖的極佳來源，它們具有益生元特性，有助於腸道菌叢平衡和消化系統健康。食品和飲料、營養補充劑和機能性食品製造商正在轉向菊苣 FOS 來滿足消費者對天然和植物來源成分日益成長的需求。此外，它能夠改善鈣的吸收並維持適當的血糖值，這也促進了其爆炸性成長，尤其是在注重健康的消費者中。

比最大的地區

預計預測期內亞太地區將佔據最大的市場佔有率。這種主導地位的關鍵促進因素是中國、日本和印度等國家對低熱量甜味劑、膳食補充劑和機能性食品的需求不斷成長。由於人們健康意識的不斷增強以及對天然和植物來源成分的偏好增加，該地區對 FOS 的需求很高。此外，FOS 市場的成長受到亞太地區對腸道健康和消化器官系統健康的日益重視以及亞太地區食品和飲料行業（尤其是以健康為重點的領域）的擴張的推動。影響該地區市場佔有率的另一個重要因素是菊芋和菊苣等原料的供應情況。

複合年成長率最高的地區

預計北美地區在預測期內將呈現最高的複合年成長率。日益增強的健康意識，尤其是在美國和加拿大，是推動北美對 FOS 需求的關鍵因素。益生元和機能性食品在尋求改善整體健康和增強消化器官系統的消費者中越來越受歡迎。此外，消費者對天然和潔淨標示產品的偏好日益增加，推動了 FOS 在食品和飲料配方中的使用。隨著膳食補充劑行業的擴張和食品飲料行業的完善，北美市場也不斷擴大。北美在全球 FOS 市場中佔據有利地位，因為其擁有鼓勵在食品中使用 FOS 的良好法規環境。

免費客製化服務

訂閱此報告的客戶可享有以下免費自訂選項之一：

  • 公司簡介
    • 對其他市場參與企業（最多 3 家公司）進行全面分析
    • 主要企業的 SWOT 分析（最多 3 家公司）
  • 地理細分
    • 根據客戶興趣對主要國家進行市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭性基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第 2 章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 介紹
  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第 4 章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球果寡糖市場依形式分類

  • 介紹
  • 粉末
  • 液體

6. 全球果寡糖市場依來源分類

  • 介紹
  • 蔗糖
  • 菊苣

7. 全球果寡糖市場（依應用）

  • 介紹
  • 嬰兒配方奶粉
  • 飲食
  • 動物飼料
  • 營養補充品
  • 藥品

8. 全球果寡糖市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第9章 主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章 公司概況

  • NOW Health Group, Inc.
  • Baolingbao Biological Co. Ltd
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Brenntag SE
  • Tata Chemicals Ltd.
  • Galam Group
  • Fonterra Co-operative Group Limited
  • Meiji Holdings Co., Ltd.
  • Beneo GmbH
  • Tereos Group
  • Glycom A/S
  • Dana Dairy Group
  • Royal Friesland Campina NV
  • Jarrow Formulas, Inc.
Product Code: SMRC28585

According to Stratistics MRC, the Global Fructo-Oligosaccharides Market is accounted for $3.18 billion in 2024 and is expected to reach $5.88 billion by 2030 growing at a CAGR of 10.8% during the forecast period. Fructo-oligosaccharides (FOS) are a type of prebiotic fiber composed of short chains of fructose molecules, naturally found in various plants like bananas, onions, garlic, asparagus, and chicory roots. FOS is a food source for good gut bacteria like Lactobacilli and Bifid bacteria, which are proven to support gut health. Through their ability to withstand digestion in the human digestive system, these fibers make it to the colon undigested, where they boost the synthesis of short-chain fatty acids and optimize the microbial balance. FOS is used extensively in the food industry as a low-calorie sweetener and functional ingredient in products like yogurts, cereals, and dietary supplements because of its mildly sweet taste and health-promoting qualities, in addition to its prebiotic benefits.

According to a systematic review and meta-analysis of randomized controlled trials, fructooligosaccharides (FOS) significantly increased bowel movement frequency and positively affected stool consistency. The study included 17 randomized controlled trials involving a total of 713 participants.

Market Dynamics:

Driver:

Rising rates of lifestyle-related conditions

The prevalence of lifestyle diseases like diabetes, obesity, and cardiovascular disorders is rising as a result of stress, sedentary lifestyles, and poor diet. This has raised consumer demand for healthier food substitutes, such as high-fiber goods and sweeteners with fewer calories. Being naturally derived and having a low glycemic index, FOS has two advantages: it can be used as a sugar substitute and also helps to maintain gut health. Additionally, it is now a common ingredient in goods for anyone trying to control their weight or chronic illnesses, particularly in diabetic-friendly formulations and functional foods.

Restraint:

Expensive production costs

When high-purity FOS is needed, the production of fructo-oligosaccharides requires complex processes like enzymatic hydrolysis or microbial fermentation, which can be expensive and require specialized knowledge and advanced technology. Furthermore, the cost of the raw materials, like chicory roots and other natural sources, can fluctuate due to seasonal availability and agricultural challenges, which raises production costs that are ultimately passed on to consumers, making FOS-enriched products more expensive than traditional alternatives and limiting their adoption in price-sensitive markets.

Opportunity:

Increasing interest in customized dietary plans

The FOS market has a lot of room to grow owing to the growing trend of personalized nutrition. More and more customers are looking for dietary solutions that are specific to their own health requirements, such as improving immunity, managing weight, and maintaining digestive health. Given that it can be incorporated into functional foods, beverages, and supplements, FOS, with its demonstrated prebiotic advantages, fits in nicely with this trend. Moreover, businesses can launch FOS-enriched products aimed at particular groups, like athletes, the elderly, or people with particular gut health issues, by utilizing data-driven nutrition platforms.

Threat:

Strong competition from other prebiotics

Xylo-oligosaccharides (XOS), inulin, and galacto-oligosaccharides (GOS) are among the other prebiotic ingredients that fiercely compete with FOS in the market. Similar or even better health benefits, like better digestion, increased immunity, and weight management, are frequently promoted for these substitutes. Additionally, the development of FOS could be seriously threatened by companies providing these substitutes, who might use better formulations, competitive pricing, or increased scientific support to increase their market share.

Covid-19 Impact:

The COVID-19 pandemic affected the market for fructo-oligosaccharides (FOS) in a variety of ways. On the one hand, increased consumer knowledge of immunity and health increased demand for dietary supplements, functional foods, and FOS-containing gut-health products. As a result, adoption rose, especially in developed markets where consumers placed a higher priority on preventive health measures. However, the market encountered difficulties like supply chain interruptions, varying raw material availability, and manufacturing and distribution delays, which impacted the availability and cost of products.

The Powder segment is expected to be the largest during the forecast period

The Powder segment is expected to account for the largest market share during the forecast period. This form of FOS is preferred because it is easier to handle, can be easily incorporated into a variety of food and beverage applications, and has a longer shelf life than the liquid form. In the manufacturing of functional foods, beverages, and dietary supplements, powdered FOS is frequently used as a low-calorie sweetener and prebiotic fiber. It is a well-liked option in the market, especially in the health and wellness sector, due to its adaptability in both dry and wet formulations and stability under a range of processing circumstances. Moreover, manufacturers are drawn to the powder form because it is convenient to transport and store, which strengthens its market dominance.

The Chicory segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Chicory segment is predicted to witness the highest growth rate. Chicory-based FOS is becoming increasingly popular because of its natural source and health advantages. Chicory root extract is a great source of inulin and fructooligosaccharides, which are known to have prebiotic properties that support gut microbiota balance and digestive health. Manufacturers of food and beverage products, dietary supplements, and functional foods now favor chicory FOS due to consumers' growing desire for natural and plant-based ingredients. Additionally, its capacity to improve calcium absorption and maintain appropriate blood sugar levels contributes to its explosive growth, particularly among consumers who are health-conscious.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. The main factor behind this dominance is the rising demand in nations like China, Japan, and India for low-calorie sweeteners, dietary supplements, and functional foods. FOS is in high demand in the region due to rising health and wellness consciousness as well as a growing preference for natural and plant-based ingredients. Furthermore, driving the growth of the FOS market are the region's growing emphasis on gut health and digestive wellness, as well as the expanding food and beverage industry in Asia Pacific, particularly in health-focused sectors. Another important factor influencing the region's market share is the accessibility of raw materials like Jerusalem artichokes and chicory.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. Growing health consciousness, especially in the US and Canada, is the main factor driving the demand for FOS in North America. Prebiotics and functional foods are becoming more and more popular among consumers who want to enhance their general health and digestive system. Additionally, the use of FOS in food and beverage formulations is being driven by consumers' increasing preference for natural and clean-label products. The market is growing as a result of the dietary supplement industry's expansion and the well-established food and beverage industry in North America. North America is well-positioned to grow in the global FOS market because of the region's advantageous regulatory environment, which encourages the use of FOS in food products.

Key players in the market

Some of the key players in Fructo-Oligosaccharides market include NOW Health Group, Inc., Baolingbao Biological Co. Ltd, Cargill, Incorporated, Ingredion Incorporated, Brenntag SE, Tata Chemicals Ltd., Galam Group, Fonterra Co-operative Group Limited, Meiji Holdings Co., Ltd., Beneo GmbH, Tereos Group, Glycom A/S, Dana Dairy Group, Royal Friesland Campina N.V. and Jarrow Formulas, Inc.

Key Developments:

In November 2024, Ingredion Incorporated and Lantmannen announce a new long-term collaboration. Lantmannen is an agricultural cooperative and Northern Europe's leading player in agriculture, bioenergy, food and ingredients. The collaboration will begin with the fulfillment of European market needs for competitive, sustainably sourced, and high quality pea protein isolates and various facets of sales, product innovation, and process enhancement.

In February 2024, Tata Chemicals Ltd has announced collaboration with IITB-Monash Research Academy for pioneering research in the perovskite/clean energy domain. This strategic partnership is aimed at advancing sustainable energy transition solutions and fostering cutting-edge innovation in clean energy technologies.

In June 2023, Singapore-based Cargill Metals has entered into a multiyear agreement with Sweden-based industrial startup H2 Green Steel for the supply of green steel. The companies say the agreement aims to accelerate global ferrous supply chain decarbonization. According to Cargill, the agreement marks another major step for the company toward its vision to shape a responsible and sustainable ferrous supply chain that helps the world thrive.

Forms Covered:

  • Powder
  • Liquid

Sources Covered:

  • Sucrose
  • Chicory

Applications Covered:

  • Infant Formulation
  • Food and Beverages
  • Animal Feed
  • Dietary Supplements
  • Pharmaceuticals

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fructo-Oligosaccharides Market, By Form

  • 5.1 Introduction
  • 5.2 Powder
  • 5.3 Liquid

6 Global Fructo-Oligosaccharides Market, By Source

  • 6.1 Introduction
  • 6.2 Sucrose
  • 6.3 Chicory

7 Global Fructo-Oligosaccharides Market, By Application

  • 7.1 Introduction
  • 7.2 Infant Formulation
  • 7.3 Food and Beverages
  • 7.4 Animal Feed
  • 7.5 Dietary Supplements
  • 7.6 Pharmaceuticals

8 Global Fructo-Oligosaccharides Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 NOW Health Group, Inc.
  • 10.2 Baolingbao Biological Co. Ltd
  • 10.3 Cargill, Incorporated
  • 10.4 Ingredion Incorporated
  • 10.5 Brenntag SE
  • 10.6 Tata Chemicals Ltd.
  • 10.7 Galam Group
  • 10.8 Fonterra Co-operative Group Limited
  • 10.9 Meiji Holdings Co., Ltd.
  • 10.10 Beneo GmbH
  • 10.11 Tereos Group
  • 10.12 Glycom A/S
  • 10.13 Dana Dairy Group
  • 10.14 Royal Friesland Campina N.V.
  • 10.15 Jarrow Formulas, Inc.

List of Tables

  • Table 1 Global Fructo-Oligosaccharides Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
  • Table 3 Global Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
  • Table 4 Global Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 5 Global Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
  • Table 6 Global Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
  • Table 7 Global Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
  • Table 8 Global Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
  • Table 9 Global Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
  • Table 10 Global Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 11 Global Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 12 Global Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 13 Global Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 14 North America Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
  • Table 15 North America Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
  • Table 16 North America Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
  • Table 17 North America Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 18 North America Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
  • Table 19 North America Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
  • Table 20 North America Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
  • Table 21 North America Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
  • Table 22 North America Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
  • Table 23 North America Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 24 North America Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 25 North America Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 26 North America Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 27 Europe Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
  • Table 28 Europe Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
  • Table 29 Europe Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
  • Table 30 Europe Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 31 Europe Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
  • Table 32 Europe Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
  • Table 33 Europe Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
  • Table 34 Europe Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
  • Table 35 Europe Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
  • Table 36 Europe Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 37 Europe Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 38 Europe Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 39 Europe Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 40 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
  • Table 41 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
  • Table 42 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
  • Table 43 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 44 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
  • Table 45 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
  • Table 46 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
  • Table 47 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
  • Table 48 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
  • Table 49 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 50 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 51 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 52 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 53 South America Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
  • Table 54 South America Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
  • Table 55 South America Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
  • Table 56 South America Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 57 South America Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
  • Table 58 South America Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
  • Table 59 South America Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
  • Table 60 South America Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
  • Table 61 South America Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
  • Table 62 South America Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 63 South America Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 64 South America Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 65 South America Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 66 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
  • Table 67 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
  • Table 68 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
  • Table 69 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 70 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
  • Table 71 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
  • Table 72 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
  • Table 73 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
  • Table 74 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
  • Table 75 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 76 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 77 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 78 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)