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市場調查報告書
商品編碼
1628214
短鏈低聚果糖 (scFOS) 市場機會、成長動力、產業趨勢分析與預測 2025 - 2034 年Short-Chain Fructooligosaccharides (scFOS) Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年，全球短鏈低聚果糖(scFOS) 市值達到8.011 億美元，預計2025 年至2034 年複合年成長率為7.3%。飲料領域。這些纖維因其對消化健康、免疫功能和體重管理的益處而聞名，引起了消費者和尋求增強健康和保健領域產品供應的行業的廣泛關注。
粉狀的 scFOS 預計將繼續佔據主導地位，到 2024 年貢獻超過 5.673 億美元。粉狀 scFOS 因其多功能性和易用性而在各種應用中受到青睞，包括功能性食品、飲料、膳食補充劑和嬰兒營養產品。它的溶解度、穩定性以及與片劑和膠囊等乾燥製劑的相容性使其成為製造商和消費者的熱門選擇。較長的保存期限和易於運輸進一步增強了其在市場上的吸引力。
蔗糖是用於生產 scFOS 的主要原料，使其成為整個市場的重要組成部分。到2024年，它佔據54.7%的市場佔有率。隨著健康產品對益生元的需求增加，蔗糖衍生的短鏈果糖因其清潔標籤和永續品質而成為製造商的首選。生產製程的創新也有助於提高效率，進一步支持蔗糖作為 scFOS 市場關鍵成分的地位。
| 市場範圍 | |
|---|---|
| 開始年份 | 2024年 |
| 預測年份 | 2025-2034 |
| 起始值 | 8.011 億美元 |
| 預測值 | 16 億美元 |
| 複合年成長率 | 7.3% |
食品和飲料領域預計將顯著成長，預計2025 年至2034 年複合年成長率為7.1%。 、乳製品、飲料和零食，以及增強風味和質地的能力。人們對腸道健康、免疫力和減糖的日益關注正在推動它們被納入各種食品配方中。此外，清潔標籤和植物性食品的興起也促進了短鏈低聚果糖在該領域的採用。
德國是歐洲SCFOS 的主要市場之一，到2024 年市場規模將超過8,810 萬美元。短鏈果糖的需求。隨著消費者不斷尋求更健康的食品和飲料選擇，短鏈低聚果糖 (scFOS) 正成為創新產品配方中不可或缺的成分。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 干擾
- 未來展望
- 製造商
- 經銷商
- 供應商格局
- 利潤率分析
- 重要新聞和舉措
- 監管環境
- 衝擊力
- 成長動力
- 嬰幼兒食品業前景樂觀
- 短鏈低聚果糖在食品和飲料中的廣泛採用
- 對低熱量甜味劑的需求不斷增加
- 產業陷阱與挑戰
- 短鏈低聚果糖生產成本高
- 來自替代品的競爭
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場估計與預測：按表格，2021-2034 年
- 主要趨勢
- 液體
- 粉末
第 6 章：市場估計與預測：依來源分類，2021-2034 年
- 主要趨勢
- 菊粉
- 蔗糖
第 7 章：市場估計與預測：按應用分類，2021-2034 年
- 主要趨勢
- 食品和飲料
- 嬰兒配方奶粉
- 膳食補充劑
- 動物飼料
- 藥品
第 8 章：市場估計與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第 9 章：公司簡介
- Alkem Labs
- Baolingbao Biology
- BENEO GmbH
- Cargill Incorporated
- Cosucra
- Galam Ltd
- Ingredion
- Jarrow Formulas
- Nutriagaves Group
- Sensus (part of Royal Cosun)
- Tata Chemicals
- TereoS
The Global Short-Chain Fructooligosaccharides (scFOS) Market reached a value of USD 801.1 million in 2024 and is expected to depict a CAGR of 7.3% from 2025 to 2034. scFOS are prebiotic fibers that are gaining popularity, particularly in the food and beverage sectors. These fibers are known for their benefits to digestive health, immune function, and weight management, which have attracted considerable attention from both consumers and industries looking to enhance product offerings in the health and wellness space.
The powdered form of scFOS is projected to continue its dominance, contributing over USD 567.3 million in 2024. This segment is anticipated to expand at a growth rate of more than 7.2% during the forecast period. Powdered scFOS is favored for its versatility and ease of use in a variety of applications, including functional foods, beverages, dietary supplements, and infant nutrition products. Its solubility, stability, and compatibility with dry formulations like tablets and capsules make it a popular choice among manufacturers and consumers alike. The long shelf life and ease of transport further enhance its attractiveness in the market.
Sucrose is the primary raw material used to produce scFOS, making it a vital segment in the overall market. It accounted for 54.7% of the market share in 2024. Sucrose is preferred due to its abundant availability and cost-effectiveness, ensuring a scalable production process. As the demand for prebiotics in health-conscious products increases, sucrose-derived scFOS is becoming a preferred choice for manufacturers, thanks to its clean-label and sustainable qualities. Innovations in production processes are also helping to improve efficiency, further supporting sucrose's position as a key ingredient in the scFOS market.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $801.1 Million |
| Forecast Value | $1.6 Billion |
| CAGR | 7.3% |
The food and beverage segment is expected to experience notable growth, with an anticipated CAGR of 7.1% from 2025 to 2034. scFOS are increasingly being used in bakery items, dairy products, beverages, and snacks due to their prebiotic benefits, low-calorie content, and ability to enhance flavor and texture. The growing focus on gut health, immunity, and sugar reduction is driving their inclusion in various food formulations. Additionally, the rise of clean-label and plant-based foods is boosting the adoption of scFOS in this sector.
Germany is one of the leading markets for scFOS in Europe, with a market size exceeding USD 88.1 million in 2024. The country's strong focus on functional nutrition and clean-label products, combined with an increasing awareness of gut health, is driving the demand for scFOS. As consumers continue to seek healthier options in food and beverages, scFOS is becoming an integral ingredient in innovative product formulations.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Positive outlook from the infant food industry
- 3.6.1.2 High adoption of short chain fructooligosaccharides in food and beverages
- 3.6.1.3 Increasing demand for low-calorie sweeteners
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 High production cost of short-chain fructooligosaccharides
- 3.6.2.2 Competition from alternatives
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Liquid
- 5.3 Powder
Chapter 6 Market Estimates & Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Inulin
- 6.3 Sucrose
Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 Food & beverages
- 7.3 Infant formula
- 7.4 Dietary supplements
- 7.5 Animal feed
- 7.6 Pharmaceuticals
Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Alkem Labs
- 9.2 Baolingbao Biology
- 9.3 BENEO GmbH
- 9.4 Cargill Incorporated
- 9.5 Cosucra
- 9.6 Galam Ltd
- 9.7 Ingredion
- 9.8 Jarrow Formulas
- 9.9 Nutriagaves Group
- 9.10 Sensus (part of Royal Cosun)
- 9.11 Tata Chemicals
- 9.12 TereoS
