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1662648

2030 年真實與複合巧克力市場預測：按產品類型、分銷管道、形式、應用、最終用戶和地區進行全球分析

Real and Compound Chocolate Market Forecasts to 2030 - Global Analysis By Product Type (Real Chocolate, Compound Chocolate, and Other Product Types), Distribution Channel, Form, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球實體和複合巧克力市場規模預計在 2024 年達到 365.6 億美元，到 2030 年將達到 582.2 億美元，預測期內的複合年成長率為 8.06%。

真正的巧克力是由高品質的可可固態、可可脂和糖按照嚴格的標準和規定製成的。一般牛奶巧克力含有奶粉、奶油等成分，而黑巧克力則含有可可，以口感順滑、口味濃郁而聞名。另一方面，複合巧克力使用棕櫚油或椰子油等植物脂肪代替可可脂。它們通常價格低廉，質地不同，常用於塗料和烘焙應用。

對優質巧克力的需求不斷增加

隨著消費者對口味和品質的越來越講究，採用奶油和可可固態等優質原料製成的優質正宗巧克力越來越受歡迎。黑巧克力由於其眾多健康益處（包括其高抗氧化劑含量）而變得越來越受歡迎。此外，優質巧克力通常具有獨特的風味組合、有機成分和道德採購，吸引具有社會意識和健康意識的市場。在高階零售和美食領域，這一趨勢正在推動真巧克力和複合巧克力的銷售。

消費者轉向植物來源替代品

人們對健康、環境永續性和動物福利的認知不斷提高，推動了對不含乳製品和純素巧克力的需求。植物來源使用杏仁奶、燕麥奶和椰奶等替代品代替傳統乳製品，吸引了乳糖不耐症和素食消費者。這種趨勢在年輕、注重健康的消費者中尤其明顯，他們優先考慮潔淨標示和符合道德標準的產品。為了滿足日益成長的需求，製造商正在對植物來源配方進行創新，為真正的巧克力和複合巧克力製造商創造機會，擴大他們的產品組合，同時滿足不斷變化的消費者偏好。

在糖果和麵包製作中的使用增加

隨著純巧克力和複合巧克力廣泛用於烘焙和糕點製作，該行業正在不斷擴大。由於其豐富的風味和適應性，麵包師和糖果零食擴大使用這些巧克力來塗抹蛋糕、餅乾、糕點和甜點。複合巧克力成本低且易融化，常用於塗層和裝飾，而真正的巧克力因其卓越的風味和質地而備受推崇，因此成為美食產品的首選。在社群媒體趨勢和美食節目的推動下，家庭糖果零食的吸引力日益增加，進一步推動了需求。巧克力配方技術的進步也使生產商能夠滿足從口味到效用等各種需求。

對人工成分的擔憂

注重健康的人們會因為潛在的健康風險而避免食用含有人工香料、色素和防腐劑的巧克力，而偏好天然成分，並仔細檢查產品標籤。這些擔憂在複合巧克力領域尤其明顯，因為該領域通常使用人工成分來增強風味、顏色和保存期限。因此，製造商正在轉向更清潔的標籤，強調天然、有機和最低限度加工的成分，以滿足不斷變化的消費者需求。此舉與巧克力產業向透明度、永續性和更健康食品選擇的更廣泛運動相吻合。

COVID-19 的影響

COVID-19 疫情對實體巧克力和複合巧克力市場產生了重大影響，擾亂了供應鏈並改變了消費者行為。封鎖導致餐飲業需求下降，但主流消費保持穩定。然而，挑戰也隨之出現，運輸問題和原料（尤其是可可）短缺影響了生產水準。儘管有這些挫折，人們已經明顯轉向選擇更健康的巧克力，越來越多的消費者因為認為黑巧克力有益健康而喜歡它，這為市場創造了新的機會。

預測期內，糖果零食預計將佔據最大佔有率

預計預測期內糖果零食將佔據最大的市場佔有率。推動成長的因素是消費者對巧克力棒、果仁糖和塗層糖果零食等巧克力製品的偏好日益成長。雖然真正的巧克力因其優良的品質和濃郁的風味而成為精緻糖果零食的首選，但複合巧克力因其成本效益和易於操作而適合大規模生產。節日和活動的季節性需求以及口味和包裝的創新進一步推動了糖果零食世界的擴張。

預測期內，零售消費領域將見證最高的複合年成長率。

由於人們對零嘴零食和高檔糖果零食的偏好日益成長，預計預測期內零售消費領域將出現最高成長。可支配收入的增加以及對黑巧克力和有機巧克力等高品質巧克力的認知不斷提高，正在推動購買。複合巧克力價格實惠、用途廣泛，對於注重預算的購物者來說，非常適合日常消費和家庭烘焙。此外，電子商務平台的擴張使得巧克力產品更容易被世界各地的零售消費者所接受。

比最大的地區

由於可支配收入的增加、都市化以及消費者對優質但價格實惠的巧克力產品的偏好轉變，預計亞太地區將在預測期內佔據最大的市場佔有率。人們對黑巧克力的健康益處的認知不斷提高，這推動了對真正巧克力的需求，而複合巧克力的成本效益支持了其在烘焙和糖果零食的使用。季節性節日和送禮習俗進一步促進了銷售。此外，國際品牌的不斷增加和電子商務平台的擴張使得巧克力產品更容易買到，從而推動了全部區域的市場成長。

複合年成長率最高的地區

預計北美地區在預測期內將呈現最高的複合年成長率。這是因為消費者對優質、健康巧克力，尤其是可可含量高的黑巧克力的需求不斷增加。人們對有機、公平貿易和永續來源巧克力的興趣日益濃厚，也將推動市場成長。除了情人節、聖誕節等季節性需求外，零食作為偏好的消費增加也進一步推動了銷售。此外，巧克力產品的技術創新以及透過電子商務和零售業不斷增加的供應也推動了該地區真巧克力和複合巧克力越來越受歡迎。

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    • 根據客戶興趣對主要國家進行市場估計、預測和複合年成長率（註：基於可行性檢查）
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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第 2 章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 介紹
  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第 4 章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球實體巧克力和複合巧克力市場（按產品類型）

  • 介紹
  • 真正的巧克力
    • 黑巧克力
    • 牛奶巧克力
    • 白巧克力
  • 複合巧克力
    • 可可基複合巧克力
    • 非可可基複合巧克力
  • 其他

6. 全球實體巧克力和複合巧克力市場按分銷管道分類

  • 介紹
  • 線上
    • 電子商務平台
    • 網路美食店
  • 離線
    • 超級市場/大賣場
    • 便利商店
    • 專賣店
    • 零售商

7. 全球實體巧克力和複合巧克力市場按類型分類

  • 介紹
  • 酒吧
  • 晶片
  • 塗層
  • 區塊
  • 粉末
  • 液體

8. 全球實體巧克力與複合巧克力市場（依應用）

  • 介紹
  • 飲料
  • 糖果零食
  • 麵包和糕點
  • 冰淇淋和冷凍甜點
  • 其他

9. 全球實體巧克力和複合巧克力市場（按最終用戶分類）

  • 介紹
  • 零售消費
  • 食品製造商
  • 食品服務與餐飲業
  • 其他

第 10 章 全球實體與複合巧克力市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Mars, Incorporated
  • Nestle SA
  • The Hershey Company
  • Mondelez International, Inc.
  • Barry Callebaut
  • Cargill, Incorporated
  • Lindt & Sprungli AG
  • Ferrero Group
  • Ghirardelli Chocolate Company
  • ArcelorMittal
  • Godiva Chocolatier
  • Valrhona
  • Guittard Chocolate Company
  • Dandelion Chocolate
  • Cocoa Processing Company Limited
  • Meiji Holdings Co., Ltd.
  • Kraft Heinz Company
  • Vegan Cuts
  • Taza Chocolate
  • Hotel Chocolat Group
Product Code: SMRC28509

According to Stratistics MRC, the Global Real and Compound Chocolate Market is accounted for $36.56 billion in 2024 and is expected to reach $58.22 billion by 2030 growing at a CAGR of 8.06% during the forecast period. Real chocolate is made from high-quality cocoa solids, cocoa butter, and sugar, following strict standards and regulations. It typically includes ingredients like milk powder or cream for milk chocolate, or just cocoa for dark chocolate, and is known for its smooth texture and rich taste. Compound chocolate, on the other hand, is made by replacing cocoa butter with vegetable fats such as palm or coconut oil. It is typically less expensive, has a different texture, and is often used for coating and baking applications.

Market Dynamics:

Driver:

Growing demand for premium chocolate

High-grade real chocolate prepared with premium ingredients like butter and cocoa solids is becoming more and more popular as customers grow pickier about taste and quality. Particularly dark chocolate is becoming more and more well-liked because of its many health advantages, including its high antioxidant content. Furthermore, luxury chocolates frequently have distinctive flavour combinations, organic ingredients, and ethical sourcing methods, which appeal to a more socially conscious and health-sensitive market. In upscale retail and gourmet sectors, this trend is increasing sales of both real and compound chocolates.

Restraint:

Consumer shift to plant-based alternatives

Increasing awareness of health, environmental sustainability, and animal welfare has driven demand for dairy-free and vegan chocolate options. Plant-based chocolates use alternatives like almond, oat, or coconut milk instead of traditional dairy, appealing to lactose-intolerant and vegan consumers. This trend is particularly evident among younger, health-conscious demographics who prioritize clean-label and ethically sourced products. Manufacturers are innovating with plant-based formulations to cater to this growing demand, creating opportunities for both real and compound chocolate producers to expand their portfolios while meeting evolving consumer preferences.

Opportunity:

Rising use in baking and desserts

The industry is expanding due to the increasing use of both genuine and compound chocolate in baking and pastries. Because of their rich flavour profiles and adaptability, bakers and confectioners are using these chocolates more and more for cakes, cookies, pastries, and dessert coatings. Compound chocolate is frequently used for coatings and decorations due to its low cost and melting ease, while real chocolate is valued for its superior flavour and texture and is favoured for gourmet products. Demand is further increased by the growing appeal of baking at home, which is being driven by social media trends and food shows. Technological advancements in chocolate formulas also allow producers to satisfy a variety of needs, from taste to usefulness.

Threat:

Concerns over artificial additives

Health-conscious individuals are scrutinizing product labels, avoiding chocolates containing synthetic flavors, colors, and preservatives due to potential health risks and a preference for natural ingredients. These concerns are particularly prominent in the compound chocolate segment, which often uses artificial ingredients to enhance flavour, colour, or shelf life. As a result, manufacturers are shifting toward cleaner labels, emphasizing natural, organic, and minimally processed ingredients to meet evolving consumer demands. This trend aligns with the broader movement toward transparency, sustainability, and health-focused food choices in the chocolate industry.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the real and compound chocolate market, disrupting supply chains and altering consumer behavior. Lockdowns led to decreased demand in the food service sector, while mainstream consumption remained stable. However, challenges arose from transportation issues and raw material shortages, particularly cocoa, affecting production levels. Despite these setbacks, there was a notable shift towards healthier chocolate options, with consumers increasingly favouring dark chocolate for its perceived health benefits, creating new opportunities within the market.

The confectionery segment is expected to be the largest during the forecast period

The confectionery segment is expected to account for the largest market share during the forecast period. Increasing consumer preference for chocolate-based products, such as bars, pralines, and coated treats, fuels growth. Real chocolate is favoured for its premium quality and rich flavour in luxury confections, while compound chocolate's cost-effectiveness and easy handling make it ideal for mass production. Seasonal demand during holidays and events, along with innovations in flavors and packaging, further boosts the confectionery market's expansion globally.

The retail consumers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the retail consumers segment is predicted to witness the highest growth rate, due to growing preferences for indulgent snacks and premium confectionery. Rising disposable incomes and increasing awareness of high-quality chocolate options, such as dark and organic variants, encourage purchases. Compound chocolate's affordability and versatility also appeal to budget-conscious buyers for everyday consumption and home baking. Seasonal trends, like holidays and gifting occasions, further amplify demand, while the expansion of e-commerce platforms makes chocolate products more accessible to retail consumers worldwide.

Region with largest share:

During the forecast period, Asia Pacific region is expected to hold the largest market share, due to rising disposable incomes, urbanization, and evolving consumer preferences for premium and affordable chocolate products. Increased awareness of health benefits, especially of dark chocolate, boosts demand for real chocolate, while compound chocolate's cost-effectiveness supports its use in baking and confectionery. Seasonal festivals and gifting traditions further amplify sales. Additionally, the growing presence of international brands and the expansion of e-commerce platforms make chocolate products more accessible, driving market growth across the region.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to mounting consumer demand for premium and healthier chocolate options, particularly dark chocolate with high cocoa content. Growing interest in organic, fair-trade, and sustainably sourced chocolates also fuels market growth. The rise in indulgent snack consumption, along with seasonal demand during holidays like Valentine's Day and Christmas, further boosts sales. Additionally, innovations in chocolate products, along with the expanding availability through e-commerce and retail, contribute to the growing popularity of both real and compound chocolates in the region.

Key players in the market

Some of the key players profiled in the Real and Compound Chocolate Market include Mars, Incorporated, Nestle S.A., The Hershey Company, Mondelez International, Inc., Barry Callebaut, Cargill, Incorporated, Lindt & Sprungli AG, Ferrero Group, Ghirardelli Chocolate Company, ArcelorMittal, Godiva Chocolatier, Valrhona, Guittard Chocolate Company, Dandelion Chocolate, Cocoa Processing Company Limited, Meiji Holdings Co., Ltd., Kraft Heinz Company, Vegan Cuts, Taza Chocolate, and Hotel Chocolat Group.

Key Developments:

In March 2024, Cargill India, a subsidiary of Cargill Inc., expanded its product portfolio by unveiling block chocolates, chocolate chips, and cocoa powder products under its NatureFresh Professional brand. The company developed these products for manufacturers from the food & bakery industry across India.

In June 2023, Barry Callebaut expanded its dairy-free chocolate portfolio to the Mexican market by unveiling the Callebaut NXT and SICAO Zero brands. Under these brands, the company is targeting consumers with specialty claims such as dairy-free, low-sugar, and environmentally-friendly chocolate.

In October 2022, Barry Callebaut, a Swiss-based chocolate company, introduced a new next-generation chocolate bar. The new bar contains 60-80% cocoa and uses nearly 50% less sugar than traditional chocolate. The company has taken more than 20 years of research to develop this new product.

Product Types Covered:

  • Real Chocolate
  • Compound Chocolate
  • Other Product Types

Distribution Channels Covered:

  • Online
  • Offline

Forms Covered:

  • Bars
  • Chips
  • Coatings
  • Chunks
  • Powders
  • Liquids

Applications Covered:

  • Beverages
  • Confectionery
  • Bakery & Pastry
  • Ice Cream & Frozen Desserts
  • Other Applications

End Users Covered:

  • Retail Consumers
  • Food Manufacturers
  • Foodservice & HoReCa
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Real and Compound Chocolate Market, By Product Type

  • 5.1 Introduction
  • 5.2 Real Chocolate
    • 5.2.1 Dark Chocolate
    • 5.2.2 Milk Chocolate
    • 5.2.3 White Chocolate
  • 5.3 Compound Chocolate
    • 5.3.1 Cocoa-Based Compound Chocolate
    • 5.3.2 Non-Cocoa-Based Compound Chocolate
  • 5.4 Other Product Types

6 Global Real and Compound Chocolate Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Online
    • 6.2.1 E-commerce Platforms
    • 6.2.2 Online Gourmet Stores
  • 6.3 Offline
    • 6.3.1 Supermarkets/Hypermarkets
    • 6.3.2 Convenience Stores
    • 6.3.3 Specialty Stores
    • 6.3.4 Retail Shops

7 Global Real and Compound Chocolate Market, By Form

  • 7.1 Introduction
  • 7.2 Bars
  • 7.3 Chips
  • 7.4 Coatings
  • 7.5 Chunks
  • 7.6 Powders
  • 7.7 Liquids

8 Global Real and Compound Chocolate Market, By Application

  • 8.1 Introduction
  • 8.2 Beverages
  • 8.3 Confectionery
  • 8.4 Bakery & Pastry
  • 8.5 Ice Cream & Frozen Desserts
  • 8.6 Other Applications

9 Global Real and Compound Chocolate Market, By End User

  • 9.1 Introduction
  • 9.2 Retail Consumers
  • 9.3 Food Manufacturers
  • 9.4 Foodservice & HoReCa
  • 9.5 Other End Users

10 Global Real and Compound Chocolate Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Mars, Incorporated
  • 12.2 Nestle S.A.
  • 12.3 The Hershey Company
  • 12.4 Mondelez International, Inc.
  • 12.5 Barry Callebaut
  • 12.6 Cargill, Incorporated
  • 12.7 Lindt & Sprungli AG
  • 12.8 Ferrero Group
  • 12.9 Ghirardelli Chocolate Company
  • 12.10 ArcelorMittal
  • 12.11 Godiva Chocolatier
  • 12.12 Valrhona
  • 12.13 Guittard Chocolate Company
  • 12.14 Dandelion Chocolate
  • 12.15 Cocoa Processing Company Limited
  • 12.16 Meiji Holdings Co., Ltd.
  • 12.17 Kraft Heinz Company
  • 12.18 Vegan Cuts
  • 12.19 Taza Chocolate
  • 12.20 Hotel Chocolat Group

List of Tables

  • Table 1 Global Real and Compound Chocolate Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Real and Compound Chocolate Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Real and Compound Chocolate Market Outlook, By Real Chocolate (2022-2030) ($MN)
  • Table 4 Global Real and Compound Chocolate Market Outlook, By Dark Chocolate (2022-2030) ($MN)
  • Table 5 Global Real and Compound Chocolate Market Outlook, By Milk Chocolate (2022-2030) ($MN)
  • Table 6 Global Real and Compound Chocolate Market Outlook, By White Chocolate (2022-2030) ($MN)
  • Table 7 Global Real and Compound Chocolate Market Outlook, By Compound Chocolate (2022-2030) ($MN)
  • Table 8 Global Real and Compound Chocolate Market Outlook, By Cocoa-Based Compound Chocolate (2022-2030) ($MN)
  • Table 9 Global Real and Compound Chocolate Market Outlook, By Non-Cocoa-Based Compound Chocolate (2022-2030) ($MN)
  • Table 10 Global Real and Compound Chocolate Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 11 Global Real and Compound Chocolate Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 12 Global Real and Compound Chocolate Market Outlook, By Online (2022-2030) ($MN)
  • Table 13 Global Real and Compound Chocolate Market Outlook, By E-commerce Platforms (2022-2030) ($MN)
  • Table 14 Global Real and Compound Chocolate Market Outlook, By Online Gourmet Stores (2022-2030) ($MN)
  • Table 15 Global Real and Compound Chocolate Market Outlook, By Offline (2022-2030) ($MN)
  • Table 16 Global Real and Compound Chocolate Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 17 Global Real and Compound Chocolate Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 18 Global Real and Compound Chocolate Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 19 Global Real and Compound Chocolate Market Outlook, By Retail Shops (2022-2030) ($MN)
  • Table 20 Global Real and Compound Chocolate Market Outlook, By Form (2022-2030) ($MN)
  • Table 21 Global Real and Compound Chocolate Market Outlook, By Bars (2022-2030) ($MN)
  • Table 22 Global Real and Compound Chocolate Market Outlook, By Chips (2022-2030) ($MN)
  • Table 23 Global Real and Compound Chocolate Market Outlook, By Coatings (2022-2030) ($MN)
  • Table 24 Global Real and Compound Chocolate Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 25 Global Real and Compound Chocolate Market Outlook, By Powders (2022-2030) ($MN)
  • Table 26 Global Real and Compound Chocolate Market Outlook, By Liquids (2022-2030) ($MN)
  • Table 27 Global Real and Compound Chocolate Market Outlook, By Application (2022-2030) ($MN)
  • Table 28 Global Real and Compound Chocolate Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 29 Global Real and Compound Chocolate Market Outlook, By Confectionery (2022-2030) ($MN)
  • Table 30 Global Real and Compound Chocolate Market Outlook, By Bakery & Pastry (2022-2030) ($MN)
  • Table 31 Global Real and Compound Chocolate Market Outlook, By Ice Cream & Frozen Desserts (2022-2030) ($MN)
  • Table 32 Global Real and Compound Chocolate Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 33 Global Real and Compound Chocolate Market Outlook, By End User (2022-2030) ($MN)
  • Table 34 Global Real and Compound Chocolate Market Outlook, By Retail Consumers (2022-2030) ($MN)
  • Table 35 Global Real and Compound Chocolate Market Outlook, By Food Manufacturers (2022-2030) ($MN)
  • Table 36 Global Real and Compound Chocolate Market Outlook, By Foodservice & HoReCa (2022-2030) ($MN)
  • Table 37 Global Real and Compound Chocolate Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.