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市場調查報告書
商品編碼
1775319

全球複合巧克力市場 - 預測至 2025-2030 年

Global Compound Chocolate Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 149 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

複合巧克力市場預計將從 2025 年的 306.05 億美元成長到 2030 年的 418.11 億美元，複合年成長率為 6.44%。

複合巧克力市場由使用可可脂替代品 (CBS) 或類似物 (CBE)（例如椰子油和棕櫚仁油）的產品驅動，由於其與普通巧克力相比更具成本效益和功能多樣性，複合巧克力市場持續成長。這些無需調溫即可凝固的巧克力廣泛應用於烘焙、糖果甜點、冰淇淋和冷凍甜點等行業，為製造商提供了一種可行的低成本純可可基巧克力替代品。

市場趨勢

複合巧克力因其多功能性，可與其他產品混合，並提供獨特的口味和質地，其需求日益成長。無糖、有機和黑巧克力消費量的上升反映了消費者對健康生活方式日益成長的興趣。黑巧克力因其抗氧化特性和降低血壓等潛在健康益處而日益受到歡迎，市場佔有率也隨之提升。牛奶巧克力因其順滑的口感以及在蛋糕、奶昔、可頌麵包和熱巧克力等糖果甜點和飲料中的廣泛應用，繼續佔據主導地位。

複合塗層因其對各種質地和應用（例如冰淇淋棒和烘焙點心）的適應性而引領市場。這些塗層無需調溫，因此可在各種溫度範圍內使用，並提供多種風味增強效果。巧克力片，尤其是黑巧克力片，也越來越受歡迎，其抗氧化特性使其更有價值，尤其是在餅乾等手工烘焙食品中。

任務

市場面臨與全球原料供應鏈相關的挑戰。由於作物疾病、氣候變遷和勞動力短缺等因素，可可、糖和其他原料的價格、品質和供應波動可能會對生產產生不利影響。不斷變化的法規、不同的當地法律和海關要求進一步加劇了產品供應的複雜性，並對市場穩定構成風險。

區域見解

歐洲擁有最大的市場佔有率，得益於其廣泛的可可加工基礎設施和強大的製造業。北美是第二大市場，其驅動力在於人均巧克力產品消費量高，以及消費者對健康糖果甜點的意識日益增強。這兩個地區都受益於對複合巧克力成本效益和多功能應用的強勁需求。

成長機會

複合巧克力是糖果甜點開發和生產的理想選擇，因為它在高溫下經久耐用且穩定，無需調溫。這些特性支持烘焙店進行創新，並使其能夠製作出口感豐富的烘焙點心。隨著製造商利用這些優勢來滿足消費者對價格實惠、高品質、注重健康的巧克力產品不斷變化的偏好，市場有望持續成長。

本報告的主要優點

  • 深刻分析：獲得涵蓋主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響市場的未來發展。
  • 可行的建議：利用洞察力進行策略決策，在動態環境中開闢新的業務流和收益。
  • 適用範圍廣：對於新興企業、科學研究機構、顧問公司、中小企業、大型企業都有利且划算。

它有什麼用途？

產業和市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

  • 2022 年至 2024 年的歷史數據和 2025 年至 2030 年的預測數據
  • 成長機會、挑戰、供應鏈前景、法律規範與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 各細分市場和地區（包括國家）的收益成長和預測分析

公司簡介

目錄

第1章執行摘要

第2章市場概述

  • 市場概覽
  • 市場定義
  • 研究範圍
  • 市場區隔

第3章 商業景氣

  • 市場促進因素
  • 市場限制
  • 市場機會
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

第5章全球複合巧克力市場（按類型）

  • 介紹
  • 黑複合巧克力
  • 白色複合巧克力
  • 牛奶複合巧克力
  • 其他

第6章全球複合巧克力市場（按類型）

  • 介紹
  • 巧克力片/巧克力塊/巧克力塊
  • 巧克力板
  • 巧克力塗層
  • 其他

第7章全球複合巧克力市場（按分銷管道）

  • 介紹
  • 線上
  • 離線

第8章全球複合巧克力市場（按應用）

  • 介紹
  • 麵包店
  • 糖果甜點
  • 冷凍甜點和冰淇淋
  • 喝
  • 序列
  • 其他

第9章全球複合巧克力市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第10章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭儀錶板

第11章 公司簡介

  • Cargill, Incorporated
  • Barry Callebaut
  • Clasen Quality Coatings, Inc.
  • AAK
  • Santa Barbara Chocolate
  • Puratos Group
  • Fuji Oil Company Limited
  • Morde
  • Amul

第12章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061612917

The global compound chocolate market is expected to grow from USD 30.605 billion in 2025 to USD 41.811 billion in 2030, at a CAGR of 6.44%.

The global compound chocolate market, driven by products using cocoa butter substitutes (CBS) or equivalents (CBE) such as coconut oil and palm kernel oil, continues to grow due to its cost-effectiveness and functional versatility compared to coverture chocolate. These chocolates, which harden without tempering, are widely utilized across industries like bakery, confectionery, ice cream, and frozen desserts, offering manufacturers a practical, lower-cost alternative to pure cocoa-based chocolates.

Market Trends

The versatility of compound chocolate in blending with other products, delivering unique taste and texture, fuels its demand. The rise in consumption of sugar-free, organic, and dark chocolate reflects growing consumer interest in healthier lifestyles. Dark chocolate, in particular, gains traction for its antioxidant properties and potential health benefits, such as lowering blood pressure, driving its market share. Milk chocolate remains dominant due to its creamy texture and widespread use in confectionery and beverages like cakes, shakes, croissants, and hot chocolate.

Compound coatings lead the market, valued for their adaptability in texture and application, such as in ice cream sticks and baked goods. These coatings require no tempering, enhancing their usability across temperature ranges and allowing for diverse flavor enhancements. Chocolate chips, especially dark chocolate varieties, are also gaining popularity, particularly in artisanal baking for products like cookies, where their antioxidant benefits add value.

Challenges

The market faces challenges tied to global raw material supply chains. Fluctuations in the price, quality, and availability of cocoa, sugar, and other ingredients-driven by factors like crop diseases, climate change, and labor shortages-can negatively impact production. Regulatory changes, varying legal systems, and customs requirements across regions further complicate product delivery, posing risks to market stability.

Regional Insights

Europe holds the largest market share, supported by its extensive cocoa processing infrastructure and robust manufacturing sector. North America follows as the second-largest market, driven by high per capita consumption of chocolate-based products and increasing consumer awareness of healthier confectionery options. Both regions benefit from strong demand for compound chocolate's cost-effective and versatile applications.

Growth Opportunities

Compound chocolates' durability and stability in warmer temperatures make them ideal for confectionery development and production processes, eliminating the need for tempering. This characteristic supports innovation in bakeries, enabling the creation of sensory-rich baked goods. The market is poised for growth as manufacturers leverage these advantages to meet evolving consumer preferences for affordable, high-quality, and health-conscious chocolate products.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries

Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

By Type

  • Dark Compound Chocolate
  • White Compound Chocolate
  • Milk Compound Chocolate

By Form

  • Chocolate Chips/Drops/Chunks
  • Chocolate Slabs
  • Chocolate Coatings
  • Others

By Distribution Channel

  • Online
  • Offline

By Application

  • Bakery
  • Confectionary
  • Frozen Desserts & Ice Cream
  • Beverages
  • Cereals
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL COMPOUND CHOCOLATE MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Dark Compound Chocolate
  • 5.3. White Compound Chocolate
  • 5.4. Milk Compound Chocolate
  • 5.5. Others

6. GLOBAL COMPOUND CHOCOLATE MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Chocolate Chips/Drops/Chunks
  • 6.3. Chocolate Slabs
  • 6.4. Chocolate Coatings
  • 6.5. Others

7. GLOBAL COMPOUND CHOCOLATE MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline

8. GLOBAL COMPOUND CHOCOLATE MARKET BY APPLICATION

  • 8.1. Introduction
  • 8.2. Bakery
  • 8.3. Confectionary
  • 8.4. Frozen Desserts & Ice Creams
  • 8.5. Beverages
  • 8.6. Cereals
  • 8.7. Others

9. GLOBAL COMPOUND CHOCOLATE MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. USA
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Others
  • 9.4. Europe
    • 9.4.1. Germany
    • 9.4.2. France
    • 9.4.3. United Kingdom
    • 9.4.4. Spain
    • 9.4.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. UAE
    • 9.5.3. Others
  • 9.6. Asia Pacific
    • 9.6.1. China
    • 9.6.2. India
    • 9.6.3. Japan
    • 9.6.4. South Korea
    • 9.6.5. Indonesia
    • 9.6.6. Thailand
    • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Cargill, Incorporated
  • 11.2. Barry Callebaut
  • 11.3. Clasen Quality Coatings, Inc.
  • 11.4. AAK
  • 11.5. Santa Barbara Chocolate
  • 11.6. Puratos Group
  • 11.7. Fuji Oil Company Limited
  • 11.8. Morde
  • 11.9. Amul

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key benefits for the stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations