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市場調查報告書
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1636785

2030 年魚明膠市場預測：按類型、來源、性質、形狀、應用和地區進行的全球分析

Fish Gelatine Market Forecasts to 2030 - Global Analysis By Type (Type A (from cold-water fish) and Type B (from warm-water fish)), Source, Nature, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球魚明膠市場價值將達到 202,475,000 美元，預計在預測期內將以 7.3% 的複合年成長率成長，到 2030 年將達到 309,008,000 美元。

魚明膠是一種天然蛋白質，源自於魚皮、魚骨和魚鰭中的膠原蛋白。它通常用作糖果、棉花糖、果凍等食品、化妝品、藥品、攝影等中的膠凝劑。魚明膠通常用作牛明膠和豬明膠的替代品，特別是在猶太潔食和清真食品中。魚明膠富含氨基酸，主要是甘氨酸和脯氨酸，這有助於其膠凝特性。據說魚明膠比其他動物明膠更容易消化，使其成為許多消費者的首選。

根據聯合國糧食及農業組織（FAO）統計，2018年全球魚類產量達1.79億噸，其中水產養殖佔總產量的46%。

對天然食品的需求不斷成長

消費者的健康意識越來越強，並且更喜歡天然和永續的替代品而不是合成產品。魚明膠源自魚膠原蛋白蛋白，被認為是比牛或豬肉明膠更安全、更環保的成分。它的健康益處和多功能性使其在食品、藥品和化妝品中的應用越來越多。由於魚明膠滿足了對透明度和天然成分的需求，潔淨標示產品的成長趨勢將進一步推動市場發展。此外，向植物性飲食和清真飲食的轉變在各個消費群組中越來越受歡迎。

與動物明膠相比高成本

源自牛和豬的動物明膠隨處可見，並且具有完善的製造程序，因此通常價格低廉。另一方面，由於原料來源有限，生產成本較高，魚明膠普遍價格昂貴。這種價格差異使得魚明膠對成本敏感的行業，尤其是食品和製藥行業的吸引力降低。此外，魚明膠的生產需要專門的採購和萃取技術，這進一步增加了成本。因此，製造商可能會選擇動物明膠作為更實惠的替代品。因此，成本障礙限制了魚明膠的廣泛採用和市場滲透。

產品研發創新

生產技術的進步，例如更好的萃取方法，確保了更高的品質和效率。對健康天然食品成分的需求不斷成長，增加了魚明膠在機能性食品和營養補充劑中的使用。此外，包裝和產品配方的創新使魚明膠在化妝品和藥品中的用途更加廣泛。永續植物來源替代品的日益普及也推動了對更環保的魚明膠選擇的需求。隨著這些創新滿足消費者偏好和監管標準，市場繼續快速擴張。

魚類資源供應量波動

由於魚類資源不穩定，生產商正在努力確保原料的穩定供應。這將提高魚明膠的價格，從而降低製造商和消費者的承受能力。魚類供應不可靠也會導致生產延遲，影響整體市場效率。此外，過度捕撈問題和監管限制可能會進一步限制魚類產量。因此，魚明膠市場面臨來自替代明膠的日益激烈的競爭。這種波動可能會阻礙投資並阻礙長期市場成長。

COVID-19 的影響

COVID-19 大流行嚴重影響了魚明膠市場，導致供應鏈和生產中斷。鎖門、旅行限制和勞動力短缺減少了製造業和原料的可得性。此外，餐廳關閉和消費者支出減少影響了食品和飲料應用中魚明膠的需求。然而，到了 2021 年，由於活動的恢復、對膠原蛋白產品的需求增加以及人們對健康益處的認知不斷增強，市場出現復甦。儘管面臨挑戰，但隨著經濟復甦以及藥品和化妝品需求的增加，魚明膠市場預計將成長。

有機細分市場預計將在預測期內成為最大的細分市場

由於消費者對天然和不含化學物質的產品的需求不斷增加，預計有機細分市場在預測期內將佔據最大的市場佔有率。有機魚明膠由魚製成，不使用合成化學物質或抗生素，吸引了尋求潔淨標示選擇的注重健康的消費者。隨著環境和健康問題日益嚴重，有機魚明膠提供了傳統明膠來源的永續替代品。有機認證還可以向消費者保證產品的真實性並符合高品質標準。食品和藥品中對植物來源有機成分的需求將進一步推動這一細分市場。

預計製藥業在預測期內複合年成長率最高

製藥業預計在預測期內將出現最高的複合年成長率，因為它用於藥物封裝，特別是軟膠囊和硬膠囊。魚明膠比其他類型的明膠更受青睞，因為它具有高品質的蛋白質含​​量和低過敏性，使其成為敏感人群的理想選擇。它擴大用於營養補充劑的生產，因為它是膠原蛋白的天然來源，並促進關節和皮膚健康。健康和保健趨勢進一步增加了製藥業對魚明膠產品的需求。此外，魚明膠與各種活性藥物成分（API）相容，使其作為藥物製劑具有吸引力。消費者對純素和清真產品的需求不斷增加，進一步擴大了魚明膠市場，特別是在有飲食限制的地區。

佔比最大的地區：

由於食品、藥品和化妝品等行業的需求不斷增加，預計亞太地區在預測期內將佔據最大的市場佔有率。消費者對天然、潔淨標示產品的偏好日益增加，正在推動魚明膠作為哺乳動物明膠的永續替代品的採用。中國、日本和印度等國家因其蓬勃發展的食品加工和營養保健產業而處於領先地位。此外，該地區豐富的魚類資源和先進的提取技術支持經濟高效的生產。清真和猶太潔食認證產品的趨勢進一步增強了市場潛力，使魚明膠成為亞太地區各種應用的首選。

複合年成長率最高的地區：

由於對天然、永續和無過敏原產品的需求不斷增加，預計北美在預測期內將出現最高的複合年成長率。隨著消費者健康意識的增強，魚明膠因其低過敏特性以及在食品、醫藥和化妝品領域的廣泛應用而受到青睞。它在機能性食品（包括營養補充劑和糖果零食）中的使用也在增加。此外，清真認證和猶太認證產品的流行也推動了市場的發展。此外，魚明膠被認為是牛和豬明膠的永續替代品。儘管生產和加工面臨一些挑戰，但北美魚明膠市場預計將穩定擴張。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球魚明膠市場：依類型

  • A型（源自冷水魚）
  • B型（源自溫水魚）

第6章全球魚明膠市場：依來源分類

  • 魚皮
  • 魚骨
  • 魚鱗
  • 其他來源

第7章全球魚明膠市場：本質上

  • 有機的
  • 傳統的

第8章全球魚明膠市場：依形狀分類

  • 粉末
  • 床單
  • 顆粒
  • 膠囊
  • 其他形狀

第9章全球魚明膠市場：依應用分類

  • 食品/飲料
    • 糖果零食
    • 乳製品
    • 肉品
    • 飲料
  • 藥品
    • 藥物處方
    • 營養補充品
  • 化妝品/個人護理
    • 護膚品
    • 護髮產品
  • 照片
  • 其他用途

第10章全球魚明膠市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東/非洲

第11章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 公司概況

  • Nitta Gelatin Inc.
  • Rousselot
  • Gelita AG
  • PB Leiner
  • Sterling Gelatin
  • Seagel
  • Weishardt
  • Hydrocolloids
  • Kerry Group
  • Gelatines Weishardt
  • Great American Seafood
  • Kraton Polymers
  • Norland Products, Inc.
  • Azelis
  • Japan Gelatine Co., Ltd.
  • Collagen Solutions Plc
  • Ewald-Gelatine GmbH
  • Tessenderlo Group
Product Code: SMRC28427

According to Stratistics MRC, the Global Fish Gelatine Market is accounted for $202.475 million in 2024 and is expected to reach $309.008 million by 2030 growing at a CAGR of 7.3% during the forecast period. Fish gelatine is a natural protein derived from the collagen found in fish skin, bones, and fins. It is commonly used as a gelling agent in food products, such as candies, marshmallows, and jellies, as well as in cosmetics, pharmaceuticals, and photography. Fish gelatine is a popular alternative to bovine or porcine gelatine, particularly in kosher and halal food products. It is rich in amino acids, primarily glycine and proline, which contribute to its gelling properties. Fish gelatine is also considered easier to digest compared to other animal-based gelatines, making it a preferred option for many consumers.

According to the Food and Agriculture Organization (FAO) of the United Nations, global fish production reached 179 million tonnes in 2018, with aquaculture accounting for 46% of the total.

Market Dynamics:

Driver:

Growing demand for natural products

Consumers become more health-conscious; they prefer natural and sustainable alternatives over synthetic options. Fish gelatine, derived from fish collagen, is considered a safer and more eco-friendly ingredient compared to bovine or porcine gelatine. Its use in food, pharmaceuticals, and cosmetics is increasing due to its health benefits and versatility. The rising trend towards clean-label products further boosts the market, as fish gelatine meets the demand for transparency and natural ingredients. Additionally, the shift towards plant-based and halal diets is increasing its popularity among various consumer groups.

Restraint:

High cost compared to animal gelatine

Animal gelatine, derived from bovine or porcine sources, is often less expensive due to its widespread availability and established production processes. Fish gelatin, on the other hand, is generally more costly due to factors like limited raw material sources and higher production costs. This price disparity makes fish gelatine less attractive to cost-conscious industries, particularly in food and pharmaceuticals. Additionally, fish gelatine's production requires specialized sourcing and extraction techniques, which further increase its cost. As a result, manufacturers may opt for animal gelatine as a more affordable alternative. The cost barrier thus limits the widespread adoption and market penetration of fish gelatine.

Opportunity:

Innovation in product development

Advancements in production techniques, such as better extraction methods, ensure higher quality and efficiency. The rise in demand for health-conscious and natural food ingredients has increased the use of fish gelatine in functional foods and dietary supplements. Additionally, innovations in packaging and product formulations have made fish gelatine more versatile in cosmetics and pharmaceuticals. The growing popularity of sustainable and plant-based alternatives has also spurred the need for more eco-friendly fish gelatine options. As these innovations align with consumer preferences and regulatory standards, the market continues to expand rapidly.

Threat:

Fluctuating fish stock availability

Fluctuating fish stock availability, the producers struggle to source raw materials consistently. This leads to a rise in fish gelatine prices, making it less affordable for manufacturers and consumers. Unstable fish availability also causes delays in production, affecting the market's overall efficiency. Additionally, overfishing concerns and regulatory restrictions can further limit the catch of fish. As a result, the fish gelatine market faces increased competition from alternative gelatines. This instability may deter investment and hamper long-term market growth.

Covid-19 Impact

The COVID-19 pandemic had a significant impact on the fish gelatine market, causing disruptions in supply chains and production. Lockdowns, travel restrictions, and labor shortages led to a decline in manufacturing and availability of raw materials. Additionally, the closure of foodservice establishments and reduced consumer spending affected the demand for fish gelatine in food and beverage applications. However, the market witnessed a rebound in 2021 with the resumption of activities, growing demand for collagen-based products, and increasing awareness of health benefits. Despite challenges, the fish gelatine market is expected to grow as the economy recovers and demand rises in pharmaceuticals and cosmetics.

The organic segment is expected to be the largest during the forecast period

The organic segment is expected to account for the largest market share during the forecast period, due to increasing consumer demand for natural and chemical-free products. Organic fish gelatine, made from fish rose without synthetic chemicals or antibiotics, appeals to health-conscious consumers seeking clean-label options. As awareness of environmental and health concerns rises, organic fish gelatine offers a sustainable alternative to traditional gelatine sources. Organic certifications also assure consumers of the product's authenticity and adherence to high-quality standards. The demand for plant-based and organic ingredients in food and pharmaceuticals further boosts this market segment.

The pharmaceuticals segment is expected to have the highest CAGR during the forecast period

The pharmaceuticals segment is anticipated to witness the highest CAGR during the forecast period, due to its use in drug encapsulation, particularly in soft and hard capsules. Fish gelatine is preferred over other types due to its high-quality protein content and hypoallergenic properties, making it ideal for sensitive populations. It is increasingly used in the production of dietary supplements, as it is a natural source of collagen, promoting joint and skin health. The growing trend of health and wellness further boosts the need for fish gelatine-based products in the pharmaceutical industry. Additionally, fish gelatine's compatibility with various active pharmaceutical ingredients (APIs) enhances its appeal for drug formulations. The increasing consumer demand for vegan and halal products has further expanded the market for fish gelatine, particularly in regions with dietary restrictions.

Region with largest share:

Asia Pacific is expected to hold the largest market share during the forecast period due to increased demand across industries like food, pharmaceuticals, and cosmetics. Rising consumer preference for natural and clean-label products has boosted the adoption of fish gelatine as a sustainable alternative to mammalian gelatine. Countries like China, Japan, and India are leading due to their thriving food processing and nutraceutical sectors. Additionally, the region's abundant fish resources and advancements in extraction technologies support cost-efficient production. The trend towards halal and kosher-certified products further enhances market potential, making fish gelatine a preferred choice for diverse applications in the Asia Pacific region.

Region with highest CAGR:

North America is expected to have the highest CAGR over the forecast period, owing to increased demand for natural, sustainable, and allergen-free products. With consumers becoming more health-conscious, fish gelatine is favored for its hypoallergenic properties and its wide application in food, pharmaceuticals, and cosmetics. Its use in functional foods, including dietary supplements and confectionery, is on the rise. The market is also driven by the popularity of halal and kosher-certified products. Moreover, fish gelatine is seen as a sustainable alternative to bovine or porcine gelatine. Despite some challenges in production and processing, North America's fish gelatine market is expected to expand steadily.

Key players in the market

Some of the key players profiled in the Fish Gelatine Market include Nitta Gelatin Inc., Rousselot, Gelita AG, PB Leiner, Sterling Gelatin, Seagel, Weishardt, Hydrocolloids, Kerry Group, Gelatines Weishardt, Great American Seafood, Kraton Polymers, Norland Products, Inc., Azelis, Japan Gelatine Co., Ltd., Collagen Solutions Plc, Ewald-Gelatine GmbH and Tessenderlo Group.

Key Developments:

In November 2024, Rousselot announced a contract for the production of fortified gummies in Europe, which highlights its commitment to expanding its product offerings in the functional food sector. This initiative is part of a broader strategy to enhance health and nutrition products using gelatin and collagen.

In June 2024, Gelita introduced new formulations for protein and cereal bars, emphasizing the integration of their collagen peptides into these products to meet consumer demand for high-protein snacks. This launch reflects Gelita's strategy to innovate within the growing health food market.

In March 2023, Rousselot's collaboration with Gelnex has been significant following Darling Ingredients' acquisition of Gelnex. This acquisition allows Rousselot to leverage Gelnex's production capabilities to meet the rising demand for collagen and gelatin products derived from fish and other sources.

Types Covered:

  • Type A (from cold-water fish)
  • Type B (from warm-water fish)

Sources Covered:

  • Fish Skins
  • Fish Bones
  • Fish Scales
  • Other Sources

Natures Covered:

  • Organic
  • Conventional

Forms Covered:

  • Powder
  • Sheets
  • Granules
  • Capsules
  • Other Forms

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics & Personal Care
  • Photography
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fish Gelatine Market, By Type

  • 5.1 Introduction
  • 5.2 Type A (from cold-water fish)
  • 5.3 Type B (from warm-water fish)

6 Global Fish Gelatine Market, By Source

  • 6.1 Introduction
  • 6.2 Fish Skins
  • 6.3 Fish Bones
  • 6.4 Fish Scales
  • 6.5 Other Sources

7 Global Fish Gelatine Market, By Nature

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Fish Gelatine Market, By Form

  • 8.1 Introduction
  • 8.2 Powder
  • 8.3 Sheets
  • 8.4 Granules
  • 8.5 Capsules
  • 8.6 Other Forms

9 Global Fish Gelatine Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
    • 9.2.1 Confectionery
    • 9.2.2 Dairy Products
    • 9.2.3 Meat Products
    • 9.2.4 Beverages
  • 9.3 Pharmaceuticals
    • 9.3.1 Drug Formulations
    • 9.3.2 Nutraceuticals
  • 9.4 Cosmetics & Personal Care
    • 9.4.1 Skin Care Products
    • 9.4.2 Hair Care Products
  • 9.5 Photography
  • 9.6 Other Applications

10 Global Fish Gelatine Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Nitta Gelatin Inc.
  • 12.2 Rousselot
  • 12.3 Gelita AG
  • 12.4 PB Leiner
  • 12.5 Sterling Gelatin
  • 12.6 Seagel
  • 12.7 Weishardt
  • 12.8 Hydrocolloids
  • 12.9 Kerry Group
  • 12.10 Gelatines Weishardt
  • 12.11 Great American Seafood
  • 12.12 Kraton Polymers
  • 12.13 Norland Products, Inc.
  • 12.14 Azelis
  • 12.15 Japan Gelatine Co., Ltd.
  • 12.16 Collagen Solutions Plc
  • 12.17 Ewald-Gelatine GmbH
  • 12.18 Tessenderlo Group

List of Tables

  • Table 1 Global Fish Gelatine Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Fish Gelatine Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Fish Gelatine Market Outlook, By Type A (From Cold-Water Fish) (2022-2030) ($MN)
  • Table 4 Global Fish Gelatine Market Outlook, By Type B (From Warm-Water Fish) (2022-2030) ($MN)
  • Table 5 Global Fish Gelatine Market Outlook, By Source (2022-2030) ($MN)
  • Table 6 Global Fish Gelatine Market Outlook, By Fish Skins (2022-2030) ($MN)
  • Table 7 Global Fish Gelatine Market Outlook, By Fish Bones (2022-2030) ($MN)
  • Table 8 Global Fish Gelatine Market Outlook, By Fish Scales (2022-2030) ($MN)
  • Table 9 Global Fish Gelatine Market Outlook, By Other Sources (2022-2030) ($MN)
  • Table 10 Global Fish Gelatine Market Outlook, By Nature (2022-2030) ($MN)
  • Table 11 Global Fish Gelatine Market Outlook, By Organic (2022-2030) ($MN)
  • Table 12 Global Fish Gelatine Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 13 Global Fish Gelatine Market Outlook, By Form (2022-2030) ($MN)
  • Table 14 Global Fish Gelatine Market Outlook, By Powder (2022-2030) ($MN)
  • Table 15 Global Fish Gelatine Market Outlook, By Sheets (2022-2030) ($MN)
  • Table 16 Global Fish Gelatine Market Outlook, By Granules (2022-2030) ($MN)
  • Table 17 Global Fish Gelatine Market Outlook, By Capsules (2022-2030) ($MN)
  • Table 18 Global Fish Gelatine Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 19 Global Fish Gelatine Market Outlook, By Application (2022-2030) ($MN)
  • Table 20 Global Fish Gelatine Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 21 Global Fish Gelatine Market Outlook, By Confectionery (2022-2030) ($MN)
  • Table 22 Global Fish Gelatine Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 23 Global Fish Gelatine Market Outlook, By Meat Products (2022-2030) ($MN)
  • Table 24 Global Fish Gelatine Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 25 Global Fish Gelatine Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 26 Global Fish Gelatine Market Outlook, By Drug Formulations (2022-2030) ($MN)
  • Table 27 Global Fish Gelatine Market Outlook, By Nutraceuticals (2022-2030) ($MN)
  • Table 28 Global Fish Gelatine Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 29 Global Fish Gelatine Market Outlook, By Skin Care Products (2022-2030) ($MN)
  • Table 30 Global Fish Gelatine Market Outlook, By Hair Care Products (2022-2030) ($MN)
  • Table 31 Global Fish Gelatine Market Outlook, By Photography (2022-2030) ($MN)
  • Table 32 Global Fish Gelatine Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.