查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1621910

魚明膠市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Fish Gelatin Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023 年全球魚明膠市場價值為2.951 億美元，預計2024 年至2032 年將以5.7% 的複合年成長率強勁成長。越來越多的消費者尋求明膠出魚衍生產品。對永續實踐的日益重視增強了市場的吸引力，特別是隨著水產養殖產量水準的不斷提高。魚明膠因其安全性和多功能性而受到認可，使其成為食品、藥品和化妝品等多個領域的首選。隨著越來越多的行業優先考慮天然和清潔標籤成分，對魚明膠的需求持續成長。

該產品能夠滿足各種飲食偏好（例如清真和猶太潔食），從而增加了其在不同消費群體中的適銷性。粉末形式的魚明膠受到了廣泛關注，2023 年市場規模為1.887 億美元，預計到2032 年將以5.3% 的複合年成長率成長。到食品中廣泛的應用。它與各種食品和飲料產品（包括糖果和乳製品）的相容性使其成為一種受歡迎的成分。此外，製藥和營養保健品產業利用魚明膠粉生產膠囊和補充劑，利用其清潔標籤的優勢。

粉末形式還具有延長保存期限和簡化儲存等優點。在應用方面，膠凝劑領域的複合年成長率為 5.3%，到 2023 年市場規模將達到 1.307 億美元。它廣泛用於甜點、乳製品和各種糖果製品。永續、無過敏原選擇的趨勢推動了其在膠囊和護膚品中的使用，提高了它們的質地和品質。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 2.951 億美元
預測值 4.83 億美元
複合年成長率 5.7%

食品和飲料領域也在不斷成長，預計複合年成長率為5%，到2023 年價值將達到1.001 億美元。穩定性。隨著消費者對食物選擇的意識越來越強，對魚明膠等天然、無過敏原成分的需求持續成長，支持了其在不同市場的成長。在歐洲，德國在魚明膠市場中發揮著至關重要的作用，佔有相當大的佔有率。德國的需求主要由食品和飲料產業推動，該產業的消費者青睞高品質、清潔標籤的產品。

該國嚴格的監管標準進一步增強了消費者的信任並支持魚明膠市場的整體成長。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 干擾
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管環境
  • 衝擊力
    • 成長動力
      • 化妝品產業需求
      • 消費者對永續成分的偏好增加
      • 健康和保健意識
    • 產業陷阱與挑戰
      • 生產成本高
      • 原料供應有限
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：依表格，2021-2032

  • 主要趨勢
  • 粉末
  • 顆粒劑
  • 床單

第 6 章：市場估計與預測：按功能分類，2021-2032 年

  • 主要趨勢
  • 膠凝劑
  • 穩定器
  • 增稠劑
  • 乳化劑

第 7 章：市場估計與預測：按應用分類，2021-2032 年

  • 主要趨勢
  • 食品和飲料
  • 製藥
  • 化妝品和個人護理
  • 營養保健品
  • 其他

第 8 章：市場估計與預測：按地區，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 9 章：公司簡介

  • Foodchem International Corporation
  • Kenney & Ross Limited
  • Lapi Gelatine SPA
  • Nitta Gelatin NA Inc.
  • Norland Products, Inc.
  • Nutra Food Ingredients, LLC
  • The St. Food Co.
  • Weishardt Holding SA
簡介目錄
Product Code: 11857

The Global Fish Gelatin Market, valued at USD 295.1 million in 2023, is expected to grow at a robust CAGR of 5.7% from 2024 to 2032. This growth can be attributed to the rising demand for alternative sources of gelatin, particularly as more consumers seek out fish-derived products. The increasing emphasis on sustainable practices enhances the market's appeal, especially with the rising production levels from aquaculture. Fish gelatin is recognized for its safety and versatility, making it a preferred choice in multiple sectors, including food, pharmaceuticals, and cosmetics. As more industries prioritize natural and clean-label ingredients, the demand for fish gelatin continues to rise.

The product's ability to cater to various dietary preferences, such as halal and kosher, adds to its marketability among diverse consumer groups. The powder form of fish gelatin has garnered significant attention, with a market size of USD 188.7 million in 2023 and projected to grow at a CAGR of 5.3% through 2032. Fish gelatin powder is valued for its versatility, making it easy to incorporate into a wide array of applications. Its compatibility with various food and beverage products, including confectioneries and dairy items, has made it a popular ingredient. Additionally, the pharmaceutical and nutraceutical industries utilize fish gelatin powder for capsules and supplements, capitalizing on its clean-label benefits.

The powder format also offers advantages such as extended shelf life and simplified storage. In terms of application, the gelling agent segment is anticipated to experience a CAGR of 5.3%, reaching USD 130.7 million in market size by 2023. Fish gelatin serves as a natural ingredient in numerous products, particularly in the food and beverage sector. It is used extensively in desserts, dairy items, and various confectionery goods. The trend toward sustainable, allergen-free options fuels its use in capsules and skincare products, enhancing their texture and quality.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$295.1 Million
Forecast Value$483 Million
CAGR5.7%

The food and beverage segment is also witnessing growth, projected to grow at a CAGR of 5% and valued at USD 100.1 million in 2023. Fish gelatin is increasingly recognized as a multifunctional ingredient, enhancing the texture and stability of various products. As consumers become more conscious about their food choices, the demand for natural and allergen-free ingredients like fish gelatin continues to rise, supporting its growth in diverse markets. In Europe, Germany plays a crucial role in the fish gelatin market, holding a significant share. The demand in Germany is primarily driven by the food and beverage sector, where consumers favor high-quality, clean-label products.

Stringent regulatory standards in the country further bolster consumer trust and support the overall growth of the fish gelatin market.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Cosmetic industry demand
      • 3.6.1.2 Consumers increase in preference for sustainable ingredients
      • 3.6.1.3 Health and wellness awareness
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High production costs
      • 3.6.2.2 Limited supply of raw materials
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Form, 2021-2032 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Powder
  • 5.3 Granules
  • 5.4 Sheets

Chapter 6 Market Estimates & Forecast, By Functionality, 2021-2032 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Gelling agent
  • 6.3 Stabilizer
  • 6.4 Thickener
  • 6.5 Emulsifier

Chapter 7 Market Estimates & Forecast, By Application, 2021-2032 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food & beverage
  • 7.3 Pharmaceutical
  • 7.4 Cosmetics & personal care
  • 7.5 Nutraceuticals
  • 7.6 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Foodchem International Corporation
  • 9.2 Kenney & Ross Limited
  • 9.3 Lapi Gelatine SPA
  • 9.4 Nitta Gelatin NA Inc.
  • 9.5 Norland Products, Inc.
  • 9.6 Nutra Food Ingredients, LLC
  • 9.7 The St. Food Co.
  • 9.8 Weishardt Holding SA