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市場調查報告書
商品編碼
1636745
2030 年澳洲堅果市場預測:按類型、形式、分銷管道、最終用戶和地區進行全球分析Macadamia Market Forecasts to 2030 - Global Analysis by Type (Conventional Macadamia and Organic Macadamia), Form (Raw, Roasted, Flavored and Processed Forms), Distribution Channel, End User and By Geography |
根據 Stratistics MRC 的數據,全球澳洲堅果市場規模預計在 2024 年達到 15.5 億美元,到 2030 年將達到 31.2 億美元,預測期內的複合年成長率為 12.3%。
澳洲堅果是一種原產於澳洲的常綠樹,因其營養豐富的可食用堅果而備受推崇。澳洲堅果是種植最廣泛的品種,其果實光滑、香甜,因其濃郁的風味和質地而備受青睞。堅果可以生吃、烤著吃,或添加到各種食物中,包括油、零食和甜點。澳洲堅果因其高蛋白、健康脂肪、維生素和礦物質含量而被視為食品業的奢侈堅果。
根據ITC Trademap的數據,2023年中國澳洲堅果進口量將達到104,116噸,高於2022年的90,712噸。
對健康零食的需求不斷增加
對健康零食的需求日益成長,對澳洲堅果產業產生了重大影響。由於其富含抗氧化劑、健康脂肪和營養成分,澳洲堅果擴大被用於能量棒、混合乾果和烘焙點心等零食產品中。隨著人們健康意識的增強和澳洲堅果作為高檔零食的地位,市場正在不斷擴大。人們對心臟健康、體重管理和整體健康益處的認知不斷提高,也推動了對澳洲堅果零食的需求。
生產成本高
澳洲堅果產業的高生產成本可能成為擴張的重大障礙,從而推高價格並限制市場需求。隨著利潤率下降,農民和生產者可能難以投資成長、研究和技術進步。此外,與其他堅果種植者的競爭可能會變得更加困難。此外,高價格可能會阻止潛在的新競爭對手並導致市場集中,從而限制澳洲堅果產業的多樣性和創新。
在化妝品行業越來越受歡迎
澳洲堅果在化妝品行業中越來越受歡迎,因為它們富含重要的脂肪酸、抗氧化劑和維生素,可以改善皮膚和頭髮。由於其具有滋養、抗衰老和保濕的特性,澳洲堅果油在護膚品中越來越受歡迎。它還具有改善頭髮質地和易打理性的功效,因此常用於洗髮精、護髮素和護髮產品中。隨著消費者尋求更健康的美容選擇,化妝品中越來越傾向於使用天然和永續的成分,澳洲堅果的市場也隨之成長。
氣候變遷的脆弱性
市場對氣候變遷的脆弱性可能會因乾旱、洪水和氣溫波動等極端天氣條件對農作物產量產生負面影響。如果病蟲害變得更加普遍,作物健康可能會進一步受到氣候變遷的影響。這種中斷可能會導致價格波動、供不應求和生產成本增加。農民無法適應不斷變化的天氣模式可能會威脅澳洲堅果產業的安全和擴張,從而限制市場擴張。
COVID-19疫情擾亂了澳洲堅果市場,造成供應鏈挑戰、勞動力短缺和出口延遲。消費者支出的變化導致需求波動,進而導致餐飲業銷售額下降。然而,在疫情期間,人們對健康、增強免疫力的零食的偏好增加,部分抵消了這些挑戰,從而導致零售額增加。隨著限制措施的放鬆和消費者行為的穩定,市場正在逐步復甦。
有機澳洲堅果市場預計將在預測期內佔據最大佔有率
由於消費者越來越偏好不含化學物質的健康食品,預計有機澳洲堅果市場將在預測期內成為最大的市場。有機農業因其生態學溫和、永續的方法以及人們對有機堅果健康益處的認知日益加深而變得越來越受歡迎。此外,有機澳洲堅果的高營養價值和高昂的價格也幫助其贏得了市場佔有率。
預計預測期內,烘焙部分將呈現最高的複合年成長率。
由於烤製食品作為營養小吃和多種菜餚的組成部分的吸引力日益增加,預計在預測期內,烤製食品市場將以最高的複合年成長率成長。烘烤可以改善風味並增加對顧客的吸引力。此外,美食和高檔零食的日益普及以及澳洲堅果的高抗氧化活性和健康的脂肪含量等健康益處正在推動全球烤澳洲堅果市場的擴張。
由於澳洲堅果中膳食纖維、抗氧化劑和健康脂肪含量高,預計北美將在預測期內佔據最大的市場佔有率。隨著越來越多的人轉向清潔標籤產品和植物性飲食,這個市場正在擴大。此外,食品加工產業(特別是烘焙和糖果零食)的成長正在推動對澳洲堅果原料的需求。由於人們對永續農業實踐和澳洲堅果的健康益處的興趣日益濃厚,該地區的市場正在擴大。
由於消費者健康意識的增強,預計亞太地區在預測期內將呈現最高的複合年成長率。植物性飲食和永續食物來源的日益普及也促進了對以營養價值而聞名的澳洲堅果的需求。此外,由於可支配收入的增加和都市化的加快,食品加工行業的擴張進一步推動了市場的成長。此外,澳洲強大的生產和出口能力增強了該地區的澳洲堅果供應。
According to Stratistics MRC, the Global Macadamia Market is accounted for $1.55 billion in 2024 and is expected to reach $3.12 billion by 2030 growing at a CAGR of 12.3% during the forecast period. Macadamia is a genus of native Australian evergreen trees that are prized for its nutritious, edible nuts. Macadamia integrifolia, the most widely grown species, produces buttery-flavored, smooth kernels that are valued for their depth of flavor and texture. These nuts are frequently eaten raw, roasted, or added to a variety of foods, including oils, snacks, and desserts. Macadamias are regarded as a premium nut in the food business because they are high in protein, healthy fats, vitamins, and minerals.
According to ITC Trademap, China imported 104,116 metric tons of macadamia nuts in 2023, which is an increase from the 90,712 metric tons imported in 2022.
Rising Demand for Healthy Snacks
The increased demand for healthy snacks is having a huge influence on the macadamia industry, as customers prefer more nutritional, plant-based options. Because of its high antioxidant, healthy fat, and nutrient-dense content, macadamia nuts are being used more and more in snack products including energy bars, trail mixes, and baked goods. The market is expanding due to the rising health consciousness and the luxury snack status of macadamias. The demand for macadamia-based snacks is also fueled by growing knowledge of the advantages of heart health, weight control, and general wellbeing.
High Production Costs
High production costs in the macadamia industry can be a substantial impediment to expansion since they raise prices and limit market demand. It might be challenging for farmers and producers to invest in growth, research, or technical advancements due to decreased profit margins. Additionally, this may make it harder to compete with other nut growers. Furthermore, the high prices deter potential new competitors and may result in market concentration, which would limit the macadamia industry's diversity and inventiveness.
Growing Popularity in the Cosmetics Industry
Macadamia nuts are becoming increasingly popular in the cosmetics business due to its high concentration of vital fatty acids, antioxidants, and vitamins, all of which improve the skin and hair. Because of its nourishing, anti-aging, and moisturizing qualities, macadamia oil is being utilized in skincare products more and more. It is a common component in shampoos, conditioners, and hair treatments because it also helps to enhance the texture and manageability of hair. As customers look for healthier beauty options, the market for macadamias is expanding due to the desire for natural, sustainable components in cosmetics.
Vulnerability to Climate Change
Climate change vulnerability in the market can have a detrimental influence on yields owing to extreme weather circumstances such as droughts, floods, and temperature variations. Crop health may be further impacted by climate change if pests and illnesses become more common. Price fluctuations, supply shortages, and increased manufacturing costs might result from these interruptions. The security and expansion of the macadamia sector may be threatened by farmers' inability to adjust to shifting weather patterns, which may limit market expansion.
The COVID-19 pandemic disrupted the Macadamia market by causing supply chain challenges, labor shortages, and export delays. Demand fluctuated due to shifts in consumer spending, with reduced sales in the foodservice industry. However, the growing preference for healthy, immune-boosting snacks during the pandemic partially offset these challenges, leading to increased retail sales. The market is gradually recovering as restrictions ease and consumer behavior stabilizes.
The organic macadamia segment is expected to be the largest during the forecast period
The organic macadamia segment is expected to be the largest during the forecast period due to consumers' preferences for chemical-free, healthful food items are growing. Because of their ecologically benign and sustainable methods as well as growing knowledge of the health advantages of organic nuts, organic farming methods are becoming more and more popular. Additionally, organic macadamia's higher nutritional value and premium pricing contribute to its expanding market share, with consumers willing to pay a premium for organic and ethically sourced products.
The roasted segment is expected to have the highest CAGR during the forecast period
The roasted segment is expected to have the highest CAGR during the forecast period because of its growing appeal as a nutritious snack choice and component of many cuisine items. Roasting improves the taste and increases customer attractiveness. Furthermore, the growing popularity of gourmet and high-end snacks as well as the health advantages of macadamia nuts-such as their high antioxidant and healthy fat content-are driving the expansion of the roasted macadamia market globally.
North America is anticipated to hold the largest market share during the forecast period because macadamia nuts are high in dietary fiber, antioxidants, and good fats. The market is expanding as more people become aware of clean-label products and plant-based diets. Additionally, the demand for macadamia ingredients is rising because to the growth of the food processing industry, especially in the baking and confectionery sectors. The region's market is expanding due to growing interest in sustainable agricultural methods and the health advantages of macadamia nuts.
Asia Pacific is anticipated to witness the highest CAGR over the forecast period owing to rising health consciousness among consumers. The growing popularity of plant-based diets and sustainable food sources also contributes to the demand for macadamia nuts, known for their nutritional value. Additionally, the expansion of the food processing industry, coupled with a rise in disposable incomes and urbanization, further boosts market growth. Moreover, Australia's strong production and export capabilities enhance the region's macadamia supply.
Key players in the market
Some of the key players in Macadamia market include AgriFutures Australia - Macadamias, Elite Nut Growers, Golden Macadamias, Green Farms Nut Company, Hamakua Macadamia Nut Company , Hawaiian Host Group, Ivory Macadamias, Kenya Nut Company Ltd, MacFarms LLC, Marquis Macadamias, Mauna Loa Macadamia Nut Corporation, Nutworks Australia, Royal Macadamia (Pty) Ltd, TROPICAL Macadamias and Wondaree Macadamias.
In June 2024, Marquis Macadamias announced a strategic restructuring to enhance service delivery and market responsiveness in today's dynamic marketing landscape.
In February 2022, Hawaiian Host Group and DSD Renewables announced the completion of a 1.2-megawatt solar farm and 500-kilowatt battery storage system for Mauna Loa Macadamia Nuts.