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市場調查報告書

商品編碼

1572374

澳洲堅果奶市場、機會、成長動力、產業趨勢分析與預測，2024-2032

Macadamia Milk Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月12日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年全球澳洲堅果奶市場價值為 4,100 萬美元，2024 年至 2032 年複合年成長率預計為 4.9%。作為一種不含乳製品的替代品，它引起了追求無乳糖和素食友好選擇的消費者的關注，這些選擇與他們的健康和飲食目標產生共鳴。

隨著消費者尋求植物奶的多種口味和質地，人們對澳洲堅果奶的興趣激增。例如，2021年3月，澳洲堅果奶領先品牌Milkadamia推出了「Milkadamia奶精」系列，具有香草、不加糖香草和原味三種口味。這次進軍植物奶精領域凸顯了該產業適應消費者口味變化的敏捷性，並暗示了澳洲堅果奶領域產品多元化的潛力。

整個澳洲堅果奶市場根據產品、包裝、最終用途和地區進行細分。

原味/無味細分市場預計將達到2,680 萬美元，到2032 年複合年成長率為5%。奶。注重健康的人喜歡原味澳洲堅果奶，因為它的糖含量低，而且可以客製化調味品。其中性的味道使其成為甜味和鹹味菜餚的首選底料，對家庭廚師和專業廚師都有吸引力。此外，隨著消費者越來越意識到澳洲堅果的營養優勢，尤其是有益心臟健康的單元不飽和脂肪，該細分市場的吸引力也隨之增強。此原味品種符合清潔標籤趨勢，通常比調味品種含有更少的添加劑，進一步鞏固了其市場地位。

澳洲堅果奶市場的瓶裝市場預計將達到 2,160 萬美元，預計 2024 年至 2032 年複合年成長率為 4.8%。性牛奶替代品的成長趨勢，以及人們對澳洲堅果奶的健康益處的認知不斷提高。包裝技術的創新可以延長產品保存期限並保持新鮮度，預計也將推動瓶裝市場的發展。瓶裝澳洲堅果奶適合外出消費和家庭使用，加上它對注重健康的個人和對乳製品敏感的人的吸引力，支撐了這個樂觀的市場前景。

2024年至2032年，亞太市場的複合年成長率預計為5.1%。清潔標籤和天然產品的趨勢與澳洲堅果奶的屬性產生共鳴。此外，該地區日益嚴重的乳糖不耐症和乳製品過敏增加了對非乳製品的需求。澳洲堅果奶的烹飪多功能性，從飲料到甜點，都吸引消費者和食品生產商。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2032 年

主要趨勢
原味/無味
調味（如香草、巧克力）

第 6 章：市場規模與預測：按包裝分類，2021-2032 年

主要趨勢
瓶子
紙箱
罐頭

第 7 章：市場規模與預測：依最終用途，2021-2032 年

主要趨勢
直接消費
烹飪用途
麵包店
糖果
飲料
其他

第 8 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Buderim Nut Company
Eastern Produce
Golden Macadamias
Hamakua Macadamia Nut Company
Hawaiian Host Group
Health and Plant Protein Group Limited
Ivory Macadamias
Kenya Nut Company
Macadamia.US
Mac's Nut Co. of Hawaii
Marquis Macadamias
Mauna Loa Macadamia Nut Corp
Nambucca Macnuts
North Shore Macadamia Nut Company
Superior Nut Company, Inc

簡介目錄

Product Code: 10761

The Global Macadamia Milk Market, valued at USD 41 million in 2023, is set to grow at a 4.9% CAGR from 2024 to 2032. Derived from macadamia nuts, macadamia milk boasts a creamy texture and a unique nutty flavor. As a dairy-free alternative, it has garnered attention from consumers pursuing lactose-free and vegan-friendly options that resonate with their health and dietary goals.

As consumers seek diverse flavors and textures in plant-based milks, macadamia milk has seen a surge in interest. For example, in March 2021, Milkadamia, a leading brand in macadamia nut milk, unveiled its "Milkadamia Creamer" line, featuring three flavors: Vanilla, Unsweetened Vanilla, and Original. This move into the plant-based creamer domain underscores the industry's agility in adapting to shifting consumer tastes and hints at the potential for broader product diversification within the macadamia milk realm.

The overall macadamia milk market is segmented based on Product, Packaging, End Use, and Region.

The plain/unflavored segment is projected to reach USD 26.8 million, with a 5% CAGR through 2032. This growth is largely due to a rising consumer inclination towards versatile, unsweetened plant-based milks suitable for diverse culinary uses. Health-conscious individuals favor plain macadamia milk for its low-sugar profile and the ability to customize flavoring. Its neutral taste makes it a favored base for both sweet and savory dishes, appealing to home cooks and professional chefs alike. Furthermore, as consumers become more aware of the nutritional advantages of macadamia nuts, especially their heart-healthy monounsaturated fats, the segment's allure grows. The plain variety's alignment with clean label trends, often featuring fewer additives than flavored counterparts, further solidifies its market position.

The bottled segment of the macadamia milk market is anticipated to reach USD 21.6 million, with a projected CAGR of 4.8% from 2024 to 2032. This growth can be linked to a variety of factors, such as a growing consumer preference for portable packaging, the rising trend of plant-based milk alternatives, and an increasing awareness of the health benefits tied to macadamia milk. Innovations in packaging technology, which extend product shelf life and preserve freshness, are also expected to bolster the bottled segment. The adaptability of bottled macadamia milk for both on-the-go consumption and home use, combined with its appeal to health-conscious individuals and those with dairy sensitivities, underpins this optimistic market outlook.

Asia Pacific market is set to witness a 5.1% CAGR from 2024 to 2032. This growth is driven by heightened health awareness among consumers, increasing disposable incomes, and a rising recognition of plant-based dairy alternatives. The trend towards clean labels and natural products resonates with macadamia milk's attributes. Additionally, the region's rising lactose intolerance and dairy allergies amplify the demand for non-dairy options. The culinary versatility of macadamia milk, spanning beverages to desserts, captivates both consumers and food producers.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Plain/unflavored
5.3 Flavored (e.g., vanilla, chocolate)

Chapter 6 Market Size and Forecast, By Packaging, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Bottles
6.3 Cartons
6.4 Cans

Chapter 7 Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Direct consumption
7.3 Culinary use
7.4 Bakery
7.5 Confectionery
7.6 Beverages
7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA