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市場調查報告書
商品編碼
1617135
到 2030 年乾混產品的市場預測:按產品、格式、包裝類型、消費者類型、功能、最終用戶和地區進行的全球分析Dry Blended Product Market Forecasts to 2030 - Global Analysis by Product, Form, Packaging Type, Consumer Type, Functionality, End User and By Geography |
根據 Stratistics MRC 的數據,2024 年全球乾混產品市場規模將達到 325 億美元,預計到 2030 年將達到 443 億美元,預測期內複合年成長率為 5.2%。
乾混產品是將不同成分(通常是粉末或顆粒)組合成單一可用配方。這些產品常見於食品和飲料中,例如湯、烘焙混合物、代餐、粉狀飲料和調味料。混合過程可確保最終產品的均勻一致,通常是為了方便、易於儲存和延長保存期限而創建的。
健康與保健趨勢
在健康和保健趨勢的推動下,消費者對方便、健康和有用食品的需求正在推動乾混產品市場的不斷成長。代餐、蛋白粉和營養食品等產品因其顯著的健康益處而需求量很大。由於消費者渴望更好的生活方式以及潔淨標示、有機和植物來源產品的發展,該產業正在不斷發展。此外,健身文化和飲食意識的發展也進一步支持了乾混食品世界的擴張。
儲存和保存期限問題
對儲存和保存期限的擔憂會降低產品品質和壽命,從而限制了該行業。原料劣化、吸濕,降低營養價值、風味、新鮮度。較短的保存期限會增加成本和浪費率。此外,不良的儲存實踐可能會削弱消費者信心並抑制產業擴張。製造商在確保理想的包裝和保存方面遇到困難,影響了分銷和盈利,從而限制了市場擴張。
創新和產品開發
創新和產品開發透過帶來新的配方、風味和有益的添加劑正在改變乾混產品市場。公司創建自訂混合物來解決特定的健康問題,例如免疫系統支持、體重控制和肌肉修復。利用最先進的加工方法可以提高最終產品的營養價值、保存期限和品質。這些發展滿足了消費者對便利性、多樣性和健康益處不斷變化的需求,推動了乾混產品產業的市場成長並加劇了競爭。
添加劑引起的健康問題
由於乾混產品中使用的添加劑的健康問題,行業成長受到阻礙。隨著消費者越來越意識到色素、香料和防腐劑等人造物質的潛在危險,對更清潔、無添加劑替代品的需求不斷增加。最終,這種對更健康選擇的追求迫使公司重新製造產品、增加生產成本、縮短保存期限和改變消費者的偏好,減緩了市場擴張和盈利,這常常導致難以滿足。
COVID-19 大流行導致供應鏈中斷、勞動力短缺和原料成本上升,擾亂了乾混產品市場。某些產品(例如家用食材)的需求激增,而對其他產品(例如餐旅服務業使用的產品)的需求則下降。製造商的應對措施是增加線上銷售並專注於在地採購。整體而言,隨著消費行為和生產轉移的變化,市場既經歷了挑戰,也經歷了成長機會。
預計顆粒市場在預測期內將是最大的市場
顆粒部分預計在預測期內將是最大的部分,因為其均勻的尺寸和形狀改善了混合過程並確保了高品質的混合。此外,顆粒因其高效的儲存、運輸和較長的保存期限而受到食品加工、農業和製藥等行業的青睞。自動化和簡化生產的趨勢進一步增加了對顆粒形式的需求,支持了整體市場的成長。
預計農業部門在預測期內複合年成長率最高
由於對方便即用食品的需求不斷增加,並且必須保持農業生產力,預計農業部門在預測期內將呈現最高的複合年成長率。產品可用性、成本效率和品質都直接受到永續農業實踐和作物產量提高等農業創新的影響。此外,客戶對乾混料中天然和有機成分的偏好受到農業趨勢的影響,農業趨勢正在推動產業擴張和多元化。
由於消費者對富含蛋白質的混合物和低碳水化合物混合物等客製化機能性食品的興趣不斷增加,預計北美將在預測期內佔據最大的市場佔有率。此外,該地區對潔淨標示產品和有機成分的關注也支持了市場擴張。包裝創新以及對即用型多功能簡便料理餐的日益偏好,推動了北美對乾混產品的持續需求。
由於消費者對方便即用的食品和飲料選擇的需求不斷增加,預計亞太地區在預測期內的複合年成長率最高。都市化、忙碌的生活方式和可支配收入增加等因素正在推動市場發展。該地區食品加工業的擴張以及對客製化和風味混合物日益成長的偏好進一步推動了市場需求。此外,產品配方和包裝的創新增加了對消費者的吸引力,使亞太地區成為乾混產品的主要市場。
According to Stratistics MRC, the Global Dry Blended Product Market is accounted for $32.5 billion in 2024 and is expected to reach $44.3 billion by 2030 growing at a CAGR of 5.2% during the forecast period. A dry blended product is a combination of different materials, usually in the form of powder or granules that are made into a single, usable formulation. These goods are frequently found in food and drink items such soups, baking mixes, meal replacements, powdered drinks, and seasonings. The finished product, which is frequently made for convenience, simplicity of storage, and long shelf life, is guaranteed to be uniform and consistent thanks to the blending process.
Health and Wellness Trends
Consumer need for convenient, wholesome, and useful foods is fueling the market expansion for dry blended products due to health and wellness trends. Because of their alleged health benefits, products including meal replacements, protein powders, and dietary supplements are in high demand. The industry is growing as a result of consumers' desires for better lifestyles and the move towards clean-label, organic, and plant-based products. Furthermore, the global expansion of dry blended goods is further supported by the development in fitness culture and dietary awareness.
Storage and Shelf-life Issues
Storage and shelf-life concerns limit the industry by reducing product quality and lifespan. Ingredient deterioration and moisture absorption can lower nutritional value, flavor, and freshness. Costs rise and waste rates rise with short shelf lives. Furthermore, poor storage practices might erode consumer confidence and impede industry expansion. Distribution and profitability are impacted by the difficulties manufacturers encounter in guaranteeing ideal packaging and preservation, thus it limits market expansion.
Innovation and Product Development
Innovation and product development are transforming the dry blended product market by bringing new formulas, flavors, and beneficial additives. Custom mixes are being made by businesses to address particular health issues like immune system support, weight control, and muscle repair. Utilizing cutting-edge processing methods improves the nutritional value, shelf life, and quality of the final product. These developments fuel market growth and heightened competition in the dry blended product industry by meeting changing consumer demands for convenience, variety, and health advantages.
Health Concerns with Additives
The growth of the industry is hampered by health concerns about the additives used in dry mixed products. Demand for cleaner, additive-free substitutes is rising as customers get more conscious of the possible dangers associated with artificial substances such as colorants, taste enhancers, and preservatives. In the end, this move toward healthier options slows market expansion and profitability by forcing businesses to reformulate their products, which frequently results in increased manufacturing costs, a shorter shelf life, and difficulty satisfying consumer preferences.
The COVID-19 pandemic disrupted the Dry Blended Product market through supply chain interruptions, labor shortages, and increased raw material costs. Demand for certain products, like home cooking ingredients, surged, while others, such as those used in hospitality, saw a decline. Manufacturers adapted by enhancing online sales and focusing on local sourcing. Overall, the market experienced both challenges and opportunities for growth amid changing consumer behavior and production shifts.
The pellets segment is expected to be the largest during the forecast period
The pellets segment is expected to be the largest during the forecast period due to their uniform size and shape improve mixing processes, ensuring high-quality blends. Additionally, pellets provide better storage, transport efficiency, and longer shelf life, making them a preferred choice in industries like food processing, agriculture, and pharmaceuticals. The trend towards automation and streamlined production further amplifies the demand for pelletized forms, supporting overall market growth.
The agriculture segment is expected to have the highest CAGR during the forecast period
The agriculture segment is expected to have the highest CAGR during the forecast period as demand for handy, ready-to-use food products rises, agricultural productivity must keep up. Product availability, cost effectiveness, and quality are all directly impacted by agricultural innovations like sustainable farming methods and increased crop yields. Furthermore, customer preferences for natural and organic ingredients in dry mixes are influenced by agricultural trends, which propel industry expansion and diversification.
North America is anticipated to hold the largest market share during the forecast period because of increasing consumer interest in customized and functional foods, such as protein-rich or low-carb blends, supports market growth. Additionally, the region's focus on clean-label products and organic ingredients enhances market expansion. Innovations in packaging, along with a growing preference for ready-to-use, versatile meal solutions, contribute to the sustained demand for dry blended products in North America.
Asia Pacific is anticipated to witness the highest CAGR over the forecast period due to increasing consumer demand for convenient, ready-to-use food and beverage options. Factors such as urbanization, busy lifestyles, and rising disposable incomes are propelling the market forward. The region's expanding food processing industry and the growing preference for customized, flavour-rich blends further boost market demand. Additionally, innovations in product formulations and packaging are enhancing consumer appeal, positioning the Asia Pacific as a key market for dry blended products.
Key players in the market
Some of the key players in Dry Blended Product market include Hasegawa, Sensient Technologies, Botanicals, Takasago International, Frutarom, Givaudan, AromataGroup, Ginkgo BioWorks, Kerry Group, International Flavors and Fragrances, Symrise, Robertet, Firmenich, Mane and Nisshin Oillio.
In November 2024, Kerry Group announced that it has entered into an agreement with Kerry Co-Operative Creameries Limited to sell Kerry Dairy Ireland for a total expected consideration of 500 million euros.
In December 2023, IFF International Flavors and Fragrances and Kemira announced their next step in the collaboration to commercialize a portfolio of unique, renewable polymers derived from IFF's cutting-edge Designed Enzymatic Biomaterials (DEB) technology platform.
In February 2023, Caldic has announced that it has established a strategic distribution partnership with Kerry Europe in 17 countries. This collaboration will significantly strengthen Caldic's extensive portfolio for the food industry as the agreement covers a broad range of Kerry products.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.