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市場調查報告書
商品編碼
1503372
2030 年乾銑床市場預測:按類型、原料、製造方法、分銷管道、應用和地區進行的全球分析Dry Milling Market Forecasts to 2030 - Global Analysis By Type, Source, Process, Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,2024 年全球乾銑床市場規模為 901.2 億美元,預計到 2030 年將達到 1,105.7 億美元,預測期內複合年成長率為 7.3%。
乾銑床是不使用水研磨和精製玉米和小麥等穀物的過程。在這種方法中,穀物經過機械壓碎和壓碎,將其分離成胚芽、胚乳和麩皮成分。乾銑床的主要目的是生產麵粉、粗粉和粗粉等產品,同時最大限度地減少水分含量。此技術高效節能,有助於保存穀物的天然營養成分。
根據美國農業部統計,100克生黃甜玉米含有3.43克葡萄糖、1.94克果糖和0.89克蔗糖。
都市化進程與飲食習慣的變化
都市區經常尋求需要乾銑床生產的方便的加工食品。此外,飲食轉向更健康的選擇,例如全穀穀物和無麩質產品,進一步推動了對乾銑床過程的需求。這些趨勢正在創造一個強勁的市場環境,其中乾銑床技術在滿足消費者偏好以及產業對效率和產品多樣性的需求方面發揮關鍵作用。
產品產量比率和品質變化
乾銑床中產品產量比率和品質的變化是由原料品質變化、研磨設備和製程的差異以及環境條件等因素引起的。產量比率不一致和產品品質不一致給滿足消費者期望和行業標準帶來了挑戰。這些變化會增加生產成本、降低業務效率並可能影響消費者對產品可靠性的信心,從而阻礙市場成長。
增強健康意識
消費者越來越優先考慮營養豐富的天然食品,例如全穀穀物和植物來源產品。無麩質和有機趨勢進一步加速了這一趨勢,這些趨勢也依賴乾銑床技術。隨著全球對這些更健康選擇的需求持續成長,乾銑床產業準備充分利用對維持營養價值和滿足嚴格飲食偏好的高效生產方法的需求。
原料限制
乾銑床中的原料限制是由作物產量波動、氣候變遷和影響作物生產的地緣政治因素引起的。原料供應有限或品質不佳會擾亂生產計劃、增加成本並影響產品品質的穩定性。這種一致性的缺乏阻礙了市場的成長,因為它限制了生產能力,降低了營運效率,並可能導致最終產品的價格上漲。
COVID-19 的影響
COVID-19 大流行擾亂了供應鏈並影響了原料的供應和運輸,對乾銑床市場產生了重大影響。封鎖和限制也影響了碾磨產品的需求,特別是在食品和乙醇生產等領域。然而,由於其在食品供應鏈中的重要作用,市場表現出了韌性。企業透過實施安全措施和業務調整來適應,以減少疫情對生產和分銷的影響。
預計噴射破碎產業在預測期內將是最大的
預計噴射研磨領域將出現良好的成長。氣流粉碎是一種用於製藥、化學和材料加工行業的專業技術。高速注入壓縮氣體,將顆粒粉碎成細粉。此製程對於需要精確粒度控制的材料(例如活性藥物成分、顏料和陶瓷)的微粉化非常有效。氣流粉碎可確保均勻的顆粒分佈和最小的污染,這使其在產品純度和一致性至關重要的行業中極為重要。
預計食品工業領域在預測期內的複合年成長率最高。
預計食品工業領域在預測期內將以最快的複合年成長率成長。食品工業中的乾銑床無需使用液體即可加工穀物和其他食品成分。這種方法通常用於用小麥和玉米製作麵粉,以及研磨米、燕麥和大麥。乾銑床是首選,因為它保留了穀物的天然風味和營養成分,並且在生產大量粉末狀和顆粒狀食品時更有效。
在亞太地區,由於都市化的加速、飲食偏好的變化以及食品和飲料行業的擴張,乾銑床市場正在穩步成長。在消費者對加工食品和飲料的需求不斷成長的推動下,中國、印度和日本等國家是市場成長的主要貢獻者。該地區的農業生產力和麵粉加工設備的技術進步也支持了市場的擴張。總體而言,亞太乾銑床市場在不斷變化的消費趨勢中提供了創新和市場滲透的機會。
在北美,乾磨市場是一個成熟且強勁的市場,得到蓬勃發展的農業部門、先進的研磨技術以及食品、飼料和生質燃料行業的多樣化應用的支持。在大規模玉米生產和乙醇需求的推動下,美國主導了市場。整體而言,北美乾銑床產業不斷創新和擴張,以高品質的磨粉產品服務國內和全球市場。
According to Stratistics MRC, the Global Dry Milling Market is accounted for $90.12 billion in 2024 and is expected to reach $110.57 billion by 2030 growing at a CAGR of 7.3% during the forecast period. Dry milling is a process used to grind and refine grains, such as corn and wheat, without using water. This method involves mechanical breaking and grinding to separate the grain into its components: germ, endosperm, and bran. The primary goal of dry milling is to produce products like flour, grits, and meal, while minimizing moisture content. This technique is energy-efficient and helps preserve the grain's natural nutrients.
According to the USDA, 100 grams of raw yellow sweet corn contains 3.43 g glucose, 1.94 g fructose, and 0.89 g sucrose.
Increasing urbanization and changing dietary habits
Urban populations often demand convenient, processed foods which require dry milling for production. Additionally, dietary shifts towards healthier options such as whole grains and gluten-free products further boost the demand for dry milling processes. These trends create a robust market environment where dry milling technologies play a crucial role in meeting consumer preferences and industry demands for efficiency and product diversity.
Product yield and quality variability
Product yield and quality variability in dry milling can arise due to factors such as variations in raw material quality, differences in milling equipment and processes, and environmental conditions. Inconsistent yields and varying product quality can lead to challenges in meeting consumer expectations and industry standards. This variability hampers market growth by increasing production costs, reducing operational efficiency, and potentially affecting consumer trust in product reliability.
Growing health and wellness trends
Consumers are increasingly prioritizing nutritious and natural foods, such as whole grains and plant-based products, which often require dry milling for processing. This trend is further accelerated by preferences for gluten-free and organic options, which also rely on dry milling technologies. As demand for these healthier choices continues to rise globally, the dry milling industry is poised to capitalize on the need for efficient production methods that preserve nutritional quality and meet stringent dietary preferences.
Raw material constraints
Raw material constraints in dry milling occur due to fluctuating agricultural yields, climate variability, and geopolitical factors affecting crop production. Limited availability or poor quality of raw materials can disrupt production schedules, increase costs, and impact product quality consistency. This inconsistency hampers market growth by limiting production capacity, reducing operational efficiency, and potentially leading to higher prices for end products.
Covid-19 Impact
The covid-19 pandemic significantly impacted the dry milling market by disrupting supply chains, affecting raw material availability and transportation. Lockdowns and restrictions also led to fluctuations in demand for milled products, particularly in sectors like food and ethanol production. However, the market showed resilience due to its essential role in food supply chains. Companies adapted by implementing safety measures and operational adjustments to mitigate the pandemic's effects on production and distribution.
The jet milling segment is expected to be the largest during the forecast period
The jet milling segment is estimated to have a lucrative growth. Jet milling is a specialized technique used in pharmaceuticals, chemicals, and materials processing industries. It involves high-speed jets of compressed gas to reduce particles to a fine powder. The process is efficient for micronization of materials that require precise particle size control, such as active pharmaceutical ingredients, pigments, and ceramics. Jet milling ensures uniform particle distribution and minimal contamination, making it crucial in industries where product purity and consistency are paramount.
The food industry segment is expected to have the highest CAGR during the forecast period
The food industry segment is anticipated to witness the fastest CAGR growth during the forecast period. Dry milling in the food industry involves processing grains or other food materials without using liquid. This method is commonly used to produce flour from wheat and corn, as well as to grind rice, oats, and barley. Dry milling preserves the natural flavor and nutrients of the grains and is favoured for its efficiency in large-scale production of powdered and granulated food products.
In the Asia-Pacific region, the dry milling market is growing steadily due to increasing urbanization, changing dietary preferences, and expanding food and beverage industries. Countries like China, India, and Japan are significant contributors to market growth, driven by rising consumer demand for processed food products and beverages. The region's agricultural productivity and technological advancements in milling equipment also support market expansion. Overall, the Asia-Pacific dry milling market presents opportunities for innovation and market penetration amid evolving consumer trends.
In North America, the dry milling market is well-established and robust, supported by a strong agriculture sector, advanced milling technology, and diversified applications across food, feed, and biofuel industries. The United States dominates the market, driven by extensive corn production and ethanol demand. The region's emphasis on sustainability and efficiency in food processing further boosts market growth.Overall, North America's dry milling sector continues to innovate and expand, catering to both domestic and global markets with high-quality milled products.
Key players in the market
Some of the key players profiled in the Dry Milling Market include Cargill Incorporated, Archer Daniels Midland (ADM), Bunge, The Andersons, Didion Milling, Satake USA, Ocrim S.p.A., Hosokawa Micron Powder Systems, Grain Millers Inc., Bay State Milling Company, African Milling Company Limited, Romer Labs, Glen Mills Inc., Great Western Manufacturing, Omas Industries, and Columbia Grain International (CGI).
In March 2023, Columbia Grain International (CGI) has established its new subsidiary Enrich Foods, LLC with the acquisition of Great River Milling in Fountain City, Wisconsin, US, assuming its milling operation and a new, state-of-the-art packaging and distribution facility.
In October 2020, Archer Daniels Midland is expected keep its two dry ethanol mills in the US idled for the time being and may look to bring them back online in the first half of 2021. The two dry mills have a combined annual production capacity of 575 million gallons.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.