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1551297

2030 年藜麥蛋白市場預測：按類型、形式、原產地、分銷管道、應用、最終用戶和地區進行的全球分析

Quinoa Protein Market Forecasts to 2030 - Global Analysis By Type (Isolated, Concentrate, Hydrolyzed and Other Types), Form, Source, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球藜麥蛋白市場在預測期內將以 4.7% 的複合年成長率成長。

藜麥蛋白是一種從藜麥種子中提取的優質植物蛋白。它含有全部九種必需氨基酸，是適合純素食者和素食者的完整蛋白質來源。藜麥蛋白富含纖維、維生素和礦物質，可支持肌肉生長、修復和整體健康。它易於消化，常用於營養食品、蛋白粉和各種食品中進行營養強化。其多功能性和高營養價值使其成為受歡迎的健康和保健產品。

消費者對植物性蛋白質的偏好日益成長

消費者對植物蛋白的偏好不斷上升是市場成長的主要動力。藜麥蛋白的完整氨基酸結構和高營養價值使其成為動物蛋白質的理想替代品，因為注重健康的消費者尋求永續和道德的飲食選擇。人們越來越認知到植物性飲食有益於個人健康和環境永續性，進一步推動了這一趨勢。因此，藜麥被添加到各種食品中以滿足這種不斷成長的需求。

對藜麥蛋白的好處缺乏認知

對藜麥蛋白的好處缺乏認知可能會限制消費者的採用和利用並阻礙市場成長。不了解藜麥營養價值（例如其完整的氨基酸譜和高消化率）的潛在客戶可能會忽略藜麥蛋白質，轉而選擇更熟悉的蛋白質來源。這種無知也阻礙了藜麥蛋白被廣泛納入膳食食品中，從而抑制了市場擴張並減少了製造商的機會。

藜麥作為超級食品越來越受歡迎

藜麥作為超級食品的日益普及正在顯著推動市場發展。藜麥因其富含必需氨基酸、膳食纖維和抗氧化劑等優異的營養價值而日益受到人們的認可，受到健康愛好者和營養專家的廣泛關注。這種超級食品的地位正在推動消費者對從蛋白粉到零食等各種產品中的藜麥蛋白的需求，推動市場成長並刺激利用藜麥健康益處的產品創新。

監管問題和標籤要求

監管挑戰和標籤要求為市場帶來了重大障礙。對於製造商來說，確保遵守有關食品安全、成分揭露和健康聲明的各種國家和國際法規是複雜且成本高昂的。嚴格的標籤要求要求準確顯示藜麥蛋白的營養價值和過敏原訊息，這可能會影響產品開發和行銷策略。

COVID-19 的影響：

COVID-19 大流行擾亂了供應鏈並改變了消費者行為，從而對市場產生了影響。封鎖和限制導致生產和分銷延遲，影響了可用性和定價。然而，疫情也提高了人們對健康和營養的認知，促使對藜麥等植物蛋白的需求增加。消費者對免疫支持和永續飲食的興趣正在推動人們對藜麥蛋白的興趣，儘管早期供應鏈面臨挑戰，但藜麥蛋白可能會加速疫情後的市場成長。

預計在預測期內，單獨的細分市場將是最大的

預計在預測期內，單獨類型的規模最大。在這個市場上，分離意味著從全穀中提取藜麥蛋白以製造濃縮蛋白粉。這種分離提高了蛋白質含量並去除了其他成分，使其成為膳食食品和食品中更有效的成分。這個過程提高了蛋白質的濃度和純度，但也增加了成本，並可能消除全穀藜麥中的有益營養物質和纖維。

食品和飲料行業預計在預測期內複合年成長率最高。

食品和飲料行業預計在預測期內複合年成長率最高。由於其高營養價值和多功能性，藜麥蛋白擴大被納入各種產品中，包括蛋白棒、冰沙、烘焙點心和零嘴零食。其完整的氨基酸結構和植物來源性質吸引了注重健康的消費者和遵循純素或素食飲食的消費者。這一趨勢正在擴大產品陣容，並推動食品和飲料行業對藜麥蛋白的需求。

比最大的地區

由於消費者對植物性飲食和營養健康的意識不斷提高，預計北美在預測期內將佔據最大的市場佔有率。該地區對永續和健康飲食的重視正在推動營養食品、運動營養品和機能性食品中對藜麥蛋白的需求。此外，純素和素食生活方式的流行進一步推動了市場的擴張。世界各國政府正在促進藜麥等營養作物的種植和使用。

複合年成長率最高的地區：

由於健康意識的提高和對植物蛋白的需求不斷增加，預計亞太地區在預測期內將保持最高的複合年成長率。消費者正在轉向更健康的飲食，推動了對藜麥作為營養蛋白質來源的需求。人們對素食和素食飲食的興趣日益濃厚，導致藜麥蛋白消費量增加。此外，該地區的食品和飲料行業正在將藜麥蛋白融入各種產品中，包括零食和補充品。

提供免費客製化：

訂閱此報告的客戶將收到以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭標基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球藜麥蛋白市場：依類型

  • 分離
  • 專注
  • 集中
  • 其他類型

第6章全球藜麥蛋白市場：依形式

  • 粉末
  • 液體
  • 膠囊/錠劑

第7章全球藜麥蛋白市場：依產地分類

  • 有機的
  • 傳統的

第8章全球藜麥蛋白市場：依通路

  • 超級市場/大賣場
  • 專賣店
  • 經銷商
  • 網路零售商

第9章全球藜麥蛋白市場：依應用分類

  • 食品製造商
  • 食品補充品
  • 動物飼料生產商
  • 運動營養
  • 乳製品替代品
  • 其他用途

第 10 章 全球藜麥蛋白市場：依最終用戶分類

  • 飲食
  • 藥品
  • 個人護理
  • 化妝品
  • 其他最終用戶

第11章全球藜麥蛋白市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第12章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章 公司概況

  • Andean Naturals Inc
  • CK Ingredients
  • Active Concepts LLC
  • Equinom
  • BI Nutraceuticals
  • Big Oz
  • Grain Millers Inc.
  • The Real Seed Collection Ltd.
  • Adaptive Seeds
  • Hancock Seed Company
  • General Mills Inc.
  • Irupana Andean Organic Food
  • Arrowhead Mills
  • Victory Seed Company
  • Avena Foods Limited
  • NIUKE Foods
  • Andean Valley
Product Code: SMRC27080

According to Stratistics MRC, the Global Quinoa Protein Market is growing at a CAGR of 4.7% during the forecast period. Quinoa protein is a high-quality plant-based protein derived from quinoa seeds. It contains all nine essential amino acids, making it a complete protein source suitable for vegans and vegetarians. Rich in fiber, vitamins, and minerals, quinoa protein supports muscle growth, repair, and overall health. It is easily digestible and often used in dietary supplements, protein powders, and various food products to enhance nutritional content. Its versatility and nutritional profile make it a popular choice in health and wellness products.

Market Dynamics:

Driver:

Rising consumer preference for plant-based proteins

The rising consumer preference for plant-based proteins is significantly driving growth in the market. As health-conscious consumers seek sustainable and ethical dietary options, quinoa protein's complete amino acid profile and high nutritional value make it a desirable alternative to animal-based proteins. This trend is further fueled by increased awareness of plant-based diets' benefits for both personal health and environmental sustainability. Consequently, it is increasingly featured in a variety of food products, catering to this growing demand.

Restraint:

Lack of awareness about quinoa protein benefits

Lack of awareness about quinoa protein benefits can hinder market growth by limiting consumer adoption and utilization. Without understanding its nutritional advantages, such as its complete amino acid profile and high digestibility, potential customers may overlook quinoa protein in favor of more familiar protein sources. This ignorance can also prevent quinoa protein from being widely integrated into dietary supplements, thereby stunting its market expansion and reducing opportunities for manufacturers.

Opportunity:

Growing popularity of quinoa as a superfood

The growing popularity of quinoa as a superfood is significantly boosting the market. As quinoa is increasingly recognized for its impressive nutritional profile, including high levels of essential amino acids, fiber, and antioxidants, it has garnered widespread attention from health enthusiasts and nutrition experts. This superfood status enhances consumer demand for quinoa protein in various products, from protein powders to snacks, driving market growth and encouraging innovation in product offerings that leverage quinoa's health benefits.

Threat:

Regulatory challenges and labeling requirements

Regulatory challenges and labeling requirements pose significant hurdles in the market. Ensuring compliance with varying national and international regulations for food safety, ingredient disclosure, and health claims can be complex and costly for manufacturers. Stringent labeling requirements demand accurate representation of quinoa protein's nutritional benefits and allergen information, which can impact product development and marketing strategies.

Covid-19 Impact:

The COVID-19 pandemic has impacted the market by disrupting supply chains and altering consumer behavior. Lockdowns and restrictions led to delays in production and distribution, affecting availability and pricing. However, the pandemic also heightened awareness of health and nutrition, driving increased demand for plant-based proteins like quinoa. Consumers' focus on immune support and sustainable diets has spurred interest in quinoa protein, potentially accelerating market growth post-pandemic despite initial supply chain challenges.

The isolated segment is expected to be the largest during the forecast period

The isolated is expected to be the largest during the forecast period. In the market, isolation is the process of extracting quinoa protein from the whole grain to create a concentrated protein powder. This isolation enhances the protein content and removes other components, making it a more potent ingredient for dietary supplements and food products. While this process increases the protein concentration and purity, it can also lead to higher costs and potential loss of some beneficial nutrients and fiber found in the whole quinoa grain.

The food and beverages segment is expected to have the highest CAGR during the forecast period

The food and beverages segment is expected to have the highest CAGR during the forecast period. Quinoa protein is increasingly incorporated into a variety of products, including protein bars, smoothies, baked goods, and snack items, due to its high nutritional value and versatility. Its complete amino acid profile and plant-based nature appeal to health-conscious consumers and those following vegan or vegetarian diets. This trend is expanding product offerings and driving demand for quinoa protein in the food and beverage industry.

Region with largest share:

North America is projected to hold the largest market share during the forecast period driven by rising consumer awareness of plant-based diets and nutritional health. The region's focus on sustainable and health-conscious eating has increased the demand for quinoa protein in dietary supplements, sports nutrition, and functional foods. Additionally, the growing prevalence of vegan and vegetarian lifestyles further fuels market expansion. Governments in various countries are promoting the cultivation and use of nutritious crops like quinoa.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period due to increasing health consciousness and demand for plant-based proteins. Consumers are shifting towards healthier diets, boosting demand for quinoa as a nutritious protein source. Growing interest in vegan and vegetarian diets contributes to higher quinoa protein consumption. Additionally, the food and beverage sector in the region is incorporating quinoa protein into various products, including snacks and supplements.

Key players in the market

Some of the key players in Quinoa Protein market include Andean Naturals Inc, CK Ingredients, Active Concepts LLC, Equinom, BI Nutraceuticals, Big Oz, Grain Millers Inc., The Real Seed Collection Ltd., Adaptive Seeds, Hancock Seed Company, General Mills Inc., Irupana Andean Organic Food, Arrowhead Mills, Victory Seed Company, Avena Foods Limited and NIUKE Foods.

Key Developments:

In June 2024, NIUKE unveiled QmilQ, a pioneering quinoa milk brand set to make waves in the U.S. market for its delicious taste, health benefits and sustainable practices.

In March 2024, NIUKE Foods has announced the introduction of its latest offerings in the vegan food sector, launching a lineup of plant-based condiments and milk alternatives. The new range includes eight varieties of chickpea vegan mayonnaise and three types of plant milk, including peanut and quinoa milk.

Types Covered:

  • Isolated
  • Concentrate
  • Hydrolyzed
  • Other Types

Forms Covered:

  • Powder
  • Liquid
  • Capsules/Tablets

Sources Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Distributors
  • Online Retailers

Applications Covered:

  • Food Manufacturers
  • Nutritional Supplements
  • Animal Feed Producers
  • Sports Nutrition
  • Dairy Alternatives
  • Other Applications

End Users Covered:

  • Food and Beverages
  • Pharmaceuticals
  • Personal Care
  • Cosmetics
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Quinoa Protein Market, By Type

  • 5.1 Introduction
  • 5.2 Isolated
  • 5.3 Concentrate
  • 5.4 Hydrolyzed
  • 5.5 Other Types

6 Global Quinoa Protein Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Capsules/Tablets

7 Global Quinoa Protein Market, By Source

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Quinoa Protein Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Specialty Stores
  • 8.4 Distributors
  • 8.5 Online Retailers

9 Global Quinoa Protein Market, By Application

  • 9.1 Introduction
  • 9.2 Food Manufacturers
  • 9.3 Nutritional Supplements
  • 9.4 Animal Feed Producers
  • 9.5 Sports Nutrition
  • 9.6 Dairy Alternatives
  • 9.7 Other Applications

10 Global Quinoa Protein Market, By End User

  • 10.1 Introduction
  • 10.2 Food and Beverages
  • 10.3 Pharmaceuticals
  • 10.4 Personal Care
  • 10.5 Cosmetics
  • 10.6 Other End Users

11 Global Quinoa Protein Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Andean Naturals Inc
  • 13.2 CK Ingredients
  • 13.3 Active Concepts LLC
  • 13.4 Equinom
  • 13.5 BI Nutraceuticals
  • 13.6 Big Oz
  • 13.7 Grain Millers Inc.
  • 13.8 The Real Seed Collection Ltd.
  • 13.9 Adaptive Seeds
  • 13.10 Hancock Seed Company
  • 13.11 General Mills Inc.
  • 13.12 Irupana Andean Organic Food
  • 13.13 Arrowhead Mills
  • 13.14 Victory Seed Company
  • 13.15 Avena Foods Limited
  • 13.16 NIUKE Foods
  • 13.17 Andean Valley

List of Tables

  • Table 1 Global Quinoa Protein Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Quinoa Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Quinoa Protein Market Outlook, By Isolated (2022-2030) ($MN)
  • Table 4 Global Quinoa Protein Market Outlook, By Concentrate (2022-2030) ($MN)
  • Table 5 Global Quinoa Protein Market Outlook, By Hydrolyzed (2022-2030) ($MN)
  • Table 6 Global Quinoa Protein Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 7 Global Quinoa Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 8 Global Quinoa Protein Market Outlook, By Powder (2022-2030) ($MN)
  • Table 9 Global Quinoa Protein Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 10 Global Quinoa Protein Market Outlook, By Capsules/Tablets (2022-2030) ($MN)
  • Table 11 Global Quinoa Protein Market Outlook, By Source (2022-2030) ($MN)
  • Table 12 Global Quinoa Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 13 Global Quinoa Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 14 Global Quinoa Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 15 Global Quinoa Protein Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 16 Global Quinoa Protein Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 17 Global Quinoa Protein Market Outlook, By Distributors (2022-2030) ($MN)
  • Table 18 Global Quinoa Protein Market Outlook, By Online Retailers (2022-2030) ($MN)
  • Table 19 Global Quinoa Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 20 Global Quinoa Protein Market Outlook, By Food Manufacturers (2022-2030) ($MN)
  • Table 21 Global Quinoa Protein Market Outlook, By Nutritional Supplements (2022-2030) ($MN)
  • Table 22 Global Quinoa Protein Market Outlook, By Animal Feed Producers (2022-2030) ($MN)
  • Table 23 Global Quinoa Protein Market Outlook, By Sports Nutrition (2022-2030) ($MN)
  • Table 24 Global Quinoa Protein Market Outlook, By Dairy Alternatives (2022-2030) ($MN)
  • Table 25 Global Quinoa Protein Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 26 Global Quinoa Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 27 Global Quinoa Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 28 Global Quinoa Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 29 Global Quinoa Protein Market Outlook, By Personal Care (2022-2030) ($MN)
  • Table 30 Global Quinoa Protein Market Outlook, By Cosmetics (2022-2030) ($MN)
  • Table 31 Global Quinoa Protein Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.