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1453868

2030 年玉米粉市場預測：按類型、分銷管道、應用和地區分類的全球分析

Corn Flour Market Forecasts to 2030 - Global Analysis By Type, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的數據，2023年全球玉米粉市場規模為206億美元，預計在預測期內將以8.5%的年複合成長率成長，並在2030年達到365億美元。

玉米粉是將乾燥的全穀玉米磨成麵粉製成的。這是一種全穀物，因為它含有玉米的外殼、胚芽和胚乳。玉米粉通常是黃色的，但根據玉米的類型，它也可以是白色或藍色的。質地光滑細膩，類似全麥麵粉。玉米粉的大部分用途是在烘焙工業和玉米殼的各個部分。

根據印度食品安全與標準局 (FSSAI) 預測，2020 年烘焙業將呈現 9% 的成長率。

對無麩質產品的需求不斷成長

隨著人們對麩質不耐症、乳糜瀉和麩質敏感性的認知不斷提高，消費者正在積極尋找傳統小麥產品的無麩質替代品。無麩質玉米粉是多種烹飪應用中小麥粉的理想替代品。其無麩質特性不僅吸引了出於健康原因必須堅持無麩質飲食的消費者，而且吸引了選擇無麩質產品作為更廣泛的生活方式偏好一部分的消費者。麩質相關疾病的日益普及以及健康意識的增強，推動了對玉米粉作為無麩質烘焙、烹飪和休閒食品生產中的多功能營養成分的需求。

認知度和可用性有限

在一些地區和消費者群體中，對玉米粉作為烹飪原料的了解可能有限，或者在當地市場上可能不容易買到。這種意識和可得性的缺乏可能會阻礙消費者的採用並限制市場成長機會。然而，其他麵粉（例如小麥粉）在某些烹飪傳統和零售通路中的主導地位可能會進一步邊緣化玉米粉產品的可見度和可用性。

產品開發創新

製造商透過推出新的和改進的玉米粉配方來不斷擴大其產品線，以滿足不斷變化的消費者偏好和市場趨勢。這項創新包括各個方面，包括開發有機、非基因改造、濃縮玉米粉，以滿足人們對更健康、更永續食品日益成長的需求。此外，加工技術的進步使製造商能夠生產出具有優異質地、風味和營養成分的玉米粉，進一步擴大了其在各種食品領域的應用。創新的包裝解決方案和行銷策略有助於玉米粉產品在競爭激烈的市場中脫穎而出，吸引消費者並推動市場成長。

季節變化

玉米是玉米粉的主要原料，受天氣、種植週期和產量等因素的影響，會出現季節性波動。乾旱、洪水和風暴等惡劣天氣條件擾亂了玉米種植，導致產量下降和供應波動。這可能會導致玉米粉製造商和經銷商的價格波動和供應鏈中斷。此外，玉米產量的季節性波動會影響玉米粉產品的品質和穩定性，進而影響消費者的信心和需求。

COVID-19 的影響：

最初，由於封鎖、旅行限制和勞動力短缺，市場經歷了供應鏈和製造業務的中斷。這些中斷導致玉米粉暫時短缺以及配送方面的物流挑戰。停工期間消費者行為發生變化，包括家庭烹飪和烘焙增加，對玉米粉和其他食品的需求增加。然而，隨著疫情的發展，經濟不確定性、收入下降和消費者支出模式的變化減少了對優質食品的整體需求，包括玉米粉等特殊麵粉。

預計甜味劑市場在預測期內將是最大的市場

在整個預測期內，甜味劑細分市場佔據了最大的市場。玉米粉是一種多功能成分，可作為從烘焙點心到糖果零食等各種甜點的基礎。隨著消費者對精製砂糖的更健康甜味劑替代品的需求不斷增加，玉米粉甜味劑提供了一種天然、低熱量的選擇。源自玉米粉的甜味劑，例如高果糖玉米糖漿 (HFCS)，作為蔗糖的經濟高效替代品廣泛應用於食品和飲料行業。此外，加工食品和簡便食品的日益普及以及對天然和潔淨標示成分食品的需求進一步推動製造商採用玉米粉甜味劑。

休閒食品領域預估在預測期內年複合成長率最高

預計休閒食品領域在預測期內將呈現良好的成長。玉米粉被用作各種休閒食品的主要成分，包括玉米片、玉米片、玉米零食和玉米麵包。隨著零食在世界各地的日益普及以及消費者對方便、美味零食偏好的改變，對以玉米粉為原料的零食產品的需求不斷增加。玉米粉的多功能性使您可以製作各種零食，以滿足各種偏好和飲食偏好。此外，休閒食品配方、風味特徵和包裝型態的創新進一步推動了對玉米粉的需求，推動了整體市場的成長。

比最大的地區

由於快速都市化和可支配收入增加導致飲食習慣發生變化，導致食品和簡便食品的消費增加，亞太地區在預測期內佔據最大的市場佔有率。玉米粉的需求量很大，因為它是一種用途廣泛的配料，可用於多種食品應用，包括中國、印度和東南亞等傳統亞洲料理。此外，政府為提高農業生產力和糧食安全所做的努力增加了該地區多個國家的玉米種植面積，確保了玉米粉生產原料的穩定供應。

年複合成長率最高的地區：

由於消費者日程繁忙，包裝食品的消費量不斷增加，預計北美地區對玉米粉的需求在預測期內將實現盈利成長。生產商可以使用玉米粉來改善各種零食的風味和質地，從而導致各種包裝產品的開發。

免費客製化服務：

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    • 其他市場參與者的綜合分析（最多 3 家公司）
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  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球玉米粉市場：依類型

  • 甜味劑
  • 修飾澱粉
  • 天然澱粉
  • 其他類型

第6章全球玉米粉市場：依通路

  • 超級市場/大賣場
  • 網路零售
  • 便利商店

第7章全球玉米粉市場：依應用分類

  • 食品
  • 麵包店和糖果店
  • 藥品
  • 其他用途

第8章全球玉米粉市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第9章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章 公司簡介

  • Bobs Red Mill Natural Foods Inc
  • Bunge Ltd
  • Cargill Inc
  • Doves Farm Foods Ltd
  • General Mills Inc
  • Grain Millers Inc
  • Gruma SAB de CV
  • Ingredion Inc
  • LifeLine Foods LLC
  • SEMO Milling LLC
Product Code: SMRC25420

According to Stratistics MRC, the Global Corn Flour Market is accounted for $20.6 billion in 2023 and is expected to reach $36.5 billion by 2030 growing at a CAGR of 8.5% during the forecast period. Dried whole corn kernels are ground into flour to make corn flour. Considering that it includes the corn hull, germ, and endosperm, it is a whole-grain flour. Although corn flour is often yellow, it can also be white or blue, depending on the kind of maize used. Its texture is smooth and fine, like that of whole wheat flour. The majority of uses for corn flour are in the baking industry and on different parts of the skin.

According to the Food Safety and Standards Authority of India (FSSAI), the bakery industry is growing at a rate of 9% in 2020.

Market Dynamics:

Driver:

Increasing demand for gluten-free products

As awareness of gluten intolerance, celiac disease, and gluten sensitivity grows, consumers are actively seeking out gluten-free alternatives to traditional wheat-based products. Corn flour, being naturally devoid of gluten, serves as an ideal substitute for wheat flour in a wide range of culinary applications. Its gluten-free nature appeals to consumers who must adhere to gluten-free diets for health reasons, as well as those who choose gluten-free products as part of a broader lifestyle preference. The rising prevalence of gluten-related disorders, coupled with a growing emphasis on health and wellness, propels the demand for corn flour as a versatile and nutritious ingredient in gluten-free baking, cooking, and snack food production.

Restraint:

Limited awareness and availability

In some regions or consumer segments, there may be inadequate knowledge about corn flour as a culinary ingredient, or it may not be readily accessible in local markets. This lack of awareness and availability can hinder consumer adoption and constrain market growth opportunities. However, the dominance of other flours like wheat flour in certain culinary traditions or retail channels may further marginalize the visibility and availability of corn flour products.

Opportunity:

Innovation in product development

Manufacturers continuously strive to enhance their product offerings by introducing new and improved corn flour formulations that cater to evolving consumer preferences and market trends. This innovation encompasses various aspects, including the development of organic, non-GMO, and fortified corn flour varieties to meet the growing demand for healthier and more sustainable food options. Additionally, advancements in processing technologies enable manufacturers to produce corn flour with superior texture, flavor, and nutritional profiles, further expanding its application across diverse food segments. Innovative packaging solutions and marketing strategies help differentiate corn flour products in a competitive marketplace, attracting consumers and driving market growth.

Threat:

Seasonal variability

Corn, the primary raw material used in corn flour production, is subject to seasonal fluctuations influenced by factors such as weather conditions, planting cycles, and harvest yields. Adverse weather events like droughts, floods, or storms can disrupt corn cultivation, leading to reduced crop yields and fluctuations in supply. Consequently, this can result in price instability and supply chain disruptions for corn flour manufacturers and distributors. Moreover, seasonal variations in corn production may impact the quality and consistency of corn flour products, affecting consumer confidence and demand.

Covid-19 Impact:

Initially, the market experienced disruptions in supply chains and manufacturing operations due to lockdowns, restrictions on movement, and labor shortages. These disruptions led to temporary shortages of corn flour and logistical challenges in distribution. Shifts in consumer behavior, such as increased home cooking and baking during lockdowns, boosted demand for corn flour and other pantry staples. However, as the pandemic progressed, economic uncertainties, income losses, and changes in consumer spending patterns dampened overall demand for premium food products, including specialty flours like corn flour.

The sweeteners segment is expected to be the largest during the forecast period

Sweeteners segment commanded the largest share of the market throughout the extrapolated period. Corn flour is a versatile ingredient that serves as a base for various sweetened products, ranging from baked goods to confectionery items. With the increasing consumer demand for healthier alternatives to refined sugar, corn flour sweeteners offer a natural and often lower-calorie option. Corn flour-derived sweeteners such as high-fructose corn syrup (HFCS) are widely used in the food and beverage industry as a cost-effective substitute for sucrose. Additionally, the growing popularity of processed and convenience foods, coupled with the rising demand for natural and clean-label ingredients, further drives the adoption of corn flour sweeteners by manufacturers.

The snack food segment is expected to have the highest CAGR during the forecast period

Snack Food segment is projected to witness lucrative growth over the extrapolated period. Corn flour serves as a key ingredient in a wide array of snack foods, including tortilla chips, corn chips, corn snacks, and cornbread. With the increasing popularity of snacking globally and changing consumer preferences for convenient and flavorful snacks, demand for corn flour-based snack products is on the rise. The versatility of corn flour allows for the creation of a diverse range of snack options to cater to various tastes and dietary preferences. Additionally, the innovation in snack food formulations, flavor profiles, and packaging formats further boosts the demand for corn flour, driving growth in the overall market.

Region with largest share:

Asia Pacific region commanded the largest share of the market throughout the projection period, due to the rapid urbanization and rising disposable incomes, leading to changes in dietary habits and increased consumption of processed and convenience foods. Corn flour, being a versatile ingredient used in a wide range of food applications, including traditional Asian cuisines such as Chinese, Indian, and Southeast Asian dishes, is in high demand. Moreover, government initiatives promote agricultural productivity and food security has led to increased corn cultivation in several countries in the region, ensuring a steady supply of raw material for corn flour production.

Region with highest CAGR:

Because consumers' consumption of packaged meals is on the rise due to their hectic schedules, the need for maize flour in the North American region is predicted to increase profitably over the projection period. Producers use corn flour to improve the flavor and texture of a variety of snacks, which leads to the development of a range of packaged products.

Key players in the market

Some of the key players in Corn Flour market include Bobs Red Mill Natural Foods Inc, Bunge Ltd, Cargill Inc, Doves Farm Foods Ltd, General Mills Inc, Grain Millers Inc, Gruma SAB de CV, Ingredion Inc, LifeLine Foods LLC and SEMO Milling LLC.

Key Developments:

In June 2023, Renewal Mill introduced Upcycled White Corn Flour as its third Upcycled Certified(TM) ingredient. This flour is derived from the byproduct of the cornmeal milling process. It joins Renewal Mill's range of upcycled flours, which already includes Organic Okara Flour from the byproduct of soymilk production and Oat Protein from the byproduct of oat milk production. All of these flours are gluten-free and packed with nutrients.

In November 2022, Novozymes announced a breakthrough in the next generation of corn separation technology. In 2017, it introduced the industry's first enzymatic corn separation solution called Frontia(R) Fiberwash. This solution brought a revolutionary change to the starch manufacturing industry. Frontia(R) Fiberwash has now become a standard solution in the industry, with over one-third of global corn used for starch production being treated with this enzymatic solution.

In September 2022, Grain Processing Corp. unveiled Fybrin RS, a resistant starch that is gluten-free and derived from corn. This unique starch enhances the fiber content in food formulations while providing fewer calories compared to other carbohydrates. It is appropriately labeled as "food starch-modified.

In March 2022, Nigeria's leading food and agro-allied company, Flour Mills of Nigeria (FMN), is set to tighten its grip on the country's flour milling market as it prepares to acquire a majority stake in Honeywell Flour Mills PLC (HFM), an affiliate of the Honeywell Group Ltd.

Types Covered:

  • Sweeteners
  • Modified Starch
  • Native Starch
  • Other Types

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Online Retail
  • Convenience Stores

Applications Covered:

  • Snack Food
  • Bakery And Confectionary
  • Pharmaceuticals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Corn Flour Market, By Type

  • 5.1 Introduction
  • 5.2 Sweeteners
  • 5.3 Modified Starch
  • 5.4 Native Starch
  • 5.5 Other Types

6 Global Corn Flour Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Supermarkets/Hypermarkets
  • 6.3 Online Retail
  • 6.4 Convenience Stores

7 Global Corn Flour Market, By Application

  • 7.1 Introduction
  • 7.2 Snack Food
  • 7.3 Bakery And Confectionary
  • 7.4 Pharmaceuticals
  • 7.5 Other Applications

8 Global Corn Flour Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Bobs Red Mill Natural Foods Inc
  • 10.2 Bunge Ltd
  • 10.3 Cargill Inc
  • 10.4 Doves Farm Foods Ltd
  • 10.5 General Mills Inc
  • 10.6 Grain Millers Inc
  • 10.7 Gruma SAB de CV
  • 10.8 Ingredion Inc
  • 10.9 LifeLine Foods LLC
  • 10.10 SEMO Milling LLC

List of Tables

  • Table 1 Global Corn Flour Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Corn Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 4 Global Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 5 Global Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
  • Table 6 Global Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 7 Global Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 8 Global Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 9 Global Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 10 Global Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 11 Global Corn Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 12 Global Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
  • Table 13 Global Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
  • Table 14 Global Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 15 Global Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 16 North America Corn Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 17 North America Corn Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 18 North America Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 19 North America Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 20 North America Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
  • Table 21 North America Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 22 North America Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 23 North America Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 24 North America Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 25 North America Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 26 North America Corn Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 27 North America Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
  • Table 28 North America Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
  • Table 29 North America Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 30 North America Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 31 Europe Corn Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 32 Europe Corn Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 33 Europe Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 34 Europe Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 35 Europe Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
  • Table 36 Europe Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 37 Europe Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 38 Europe Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 39 Europe Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 40 Europe Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 41 Europe Corn Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 42 Europe Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
  • Table 43 Europe Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
  • Table 44 Europe Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 45 Europe Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 46 Asia Pacific Corn Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 47 Asia Pacific Corn Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 48 Asia Pacific Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 49 Asia Pacific Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 50 Asia Pacific Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
  • Table 51 Asia Pacific Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 52 Asia Pacific Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 53 Asia Pacific Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 54 Asia Pacific Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 55 Asia Pacific Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 56 Asia Pacific Corn Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 57 Asia Pacific Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
  • Table 58 Asia Pacific Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
  • Table 59 Asia Pacific Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 60 Asia Pacific Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 61 South America Corn Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 62 South America Corn Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 63 South America Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 64 South America Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 65 South America Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
  • Table 66 South America Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 67 South America Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 68 South America Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 69 South America Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 70 South America Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 71 South America Corn Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 72 South America Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
  • Table 73 South America Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
  • Table 74 South America Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 75 South America Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 76 Middle East & Africa Corn Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 77 Middle East & Africa Corn Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 78 Middle East & Africa Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 79 Middle East & Africa Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 80 Middle East & Africa Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
  • Table 81 Middle East & Africa Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 82 Middle East & Africa Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 83 Middle East & Africa Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 84 Middle East & Africa Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 85 Middle East & Africa Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 86 Middle East & Africa Corn Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 87 Middle East & Africa Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
  • Table 88 Middle East & Africa Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
  • Table 89 Middle East & Africa Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 90 Middle East & Africa Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)