玉米粉市場規模、佔有率及成長分析（按類型、應用、通路和地區分類）－2026-2033年產業預測

預計到 2024 年，全球玉米粉市場規模將達到 210 億美元，到 2025 年將達到 224.5 億美元，到 2033 年將達到 382.8 億美元，預測期（2026-2033 年）的複合年成長率為 6.9%。

全球玉米粉市場正經歷顯著成長，這主要得益於消費者對無麩質產品的偏好不斷成長，以及純素和純素食飲食的日益普及。隨著對無麩質產品需求的增加，生產商正利用玉米粉的多功能性，為無麩質消費者開發各種產品（例如零食、烘焙點心和蒸餾食品）。玉米粉也越來越受到追求植物來源成分的消費者的青睞，這符合他們注重倫理和健康的選擇。然而，挑戰依然存在，例如由於杏仁粉和燕麥粉等替代麵粉的競爭，玉米粉的市場佔有率正在下降。此外，關於基因改造（GMO）產品生產和標籤的嚴格法規也為希望保持競爭力的生產商帶來了額外的障礙。

推動全球玉米粉市場發展的因素

隨著越來越多的消費者尋求替代食品以滿足麩質過敏和乳糜瀉患者的偏好，無麩質飲食日益受到青睞，成為全球玉米粉市場的主要驅動力。這種需求的激增是人們轉向更健康飲食習慣的一部分，消費者越來越傾向於選擇營養豐富的食品。玉米粉作為一種用途廣泛的配料，在各種創新且便利的食品中日益普及，預計將進一步推動玉米粉產業的成長。這一趨勢凸顯了玉米粉在滿足日益注重健康的消費者不斷變化的飲食需求方面所發揮的重要作用。

全球玉米粉市場限制因素

杏仁粉、米粉和燕麥粉等替代麵粉的日益普及，增加了消費者的選擇，並削弱了傳統玉米產品的市場主導地位。消費者偏好轉向那些被認為更健康或具有獨特營養價值的替代品，這正在影響玉米粉市場，因為需求從傳統玉米產品轉移。因此，這種趨勢阻礙了玉米粉市場的成長潛力，並降低了現有商務策略吸引更多健康意識消費者的有效性。這給依賴玉米粉銷售的公司帶來了挑戰。

全球玉米粉市場趨勢

全球玉米粉市場正經歷顯著的發展趨勢，這主要受加工食品和簡便食品需求成長的驅動。消費者生活方式的改變促使他們越來越偏好選擇烹飪時間更短的產品，從而推動製造商將玉米粉添加到各種產品中，包括零食、蒸餾食品和速食混合料。玉米粉口感誘人、營養豐富且用途廣泛，使其成為眾多烹飪應用的理想原料，也正是這些因素推動了市場需求的成長。此外，不斷變化的飲食偏好和現代生活方式持續影響市場動態，凸顯了玉米粉在滿足不斷變化的消費者需求方面所發揮的重要作用。

目錄

介紹

• 調查目標
• 市場定義和範圍

調查方法

• 調查過程
• 二手資料和一手資料方法
• 市場規模估算方法

執行摘要

• 全球市場展望
• 市場主要亮點
• 細分市場概覽
• 競爭格局概述

市場動態與展望

• 總體經濟指標
• 促進因素和機遇
• 限制與挑戰
• 供給面趨勢
• 需求面趨勢
• 波特的分析和影響

關鍵市場考察

• 關鍵成功因素
• 影響市場的因素
• 關鍵投資機會
• 生態系測繪
• 市場吸引力指數（2025）
• PESTEL 分析
• 價值鏈分析
• 定價分析
• 案例研究
• 監管環境
• 技術評估

全球玉米粉市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 甜味劑
• 天然澱粉
• 改性澱粉

全球玉米粉市場規模（按應用領域及複合年成長率分類）（2026-2033 年）

• 點心
• 麵包和糖果甜點
• 其他

全球玉米粉市場規模（依分銷通路分類）及複合年成長率（2026-2033 年）

• 線上零售
• 便利商店
• 超級市場/大賣場
• 其他

全球玉米粉市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 墨西哥
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Cargill, Incorporated
• Archer-Daniels-Midland Company（ADM）
• Bunge Limited
• Ingredion Incorporated
• Gruma, SAB de CV
• Tate & Lyle PLC
• Roquette Freres SA
• General Mills, Inc.
• Ardent Mills, LLC
• Bob's Red Mill Natural Foods
• Grain Millers, Inc.
• Minsa Corp
• King Arthur Baking Company
• Associated British Foods plc
• Limagrain
• Shree Salasar Balaji Enterprise
• PV Sons Corn Milling Co. Pvt. Ltd.
• Semo Milling, LLC
• CH Guenther & Son
• Italgrani USA

結論與建議

Global Corn Flour Market size was valued at USD 21.0 billion in 2024 and is poised to grow from USD 22.45 billion in 2025 to USD 38.28 billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The global corn flour market is experiencing notable growth driven by rising consumer preference for gluten-free options and the popularity of vegan and vegetarian diets. As the demand for gluten-free products increases, manufacturers are capitalizing on the versatility of corn flour to innovate a wide range of offerings, including snacks, baked goods, and ready-to-eat meals that cater to gluten-free consumers. Additionally, corn flour appeals to those seeking plant-based ingredients, aligning with ethical and health-conscious choices. Nonetheless, challenges persist, including competition from alternative flours like almond and oat, which have led to a decline in corn flour's market share. Furthermore, stringent regulations regarding the production and labeling of GMO products pose additional challenges for producers striving to maintain competitiveness.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Corn Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Corn Flour Market Segments Analysis

Global Corn Flour Market is segmented by Type, Application, Distribution Channel and region. Based on Type, the market is segmented into Sweeteners, Native Starch and Modified Starch. Based on Application, the market is segmented into Snack Food, Bakery & Confectionery and Others. Based on Distribution Channel, the market is segmented into Online Retail, Convenience Stores, Supermarkets/Hypermarkets and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Corn Flour Market

The growing preference for gluten-free diets has significantly propelled the global corn flour market, as more individuals seek alternatives that accommodate their gluten sensitivities or celiac disease. This surge in demand is part of a broader shift towards healthier eating habits, with consumers increasingly opting for nutritious food options. As corn flour rises in popularity and is embraced as a versatile ingredient for a variety of innovative and convenient food products, it is poised to further energize the growth of the corn flour industry. This trend highlights corn flour's role in meeting the evolving dietary needs of health-conscious consumers worldwide.

Restraints in the Global Corn Flour Market

The increasing popularity of alternative flours, such as those made from almonds, rice, and oats, has expanded consumer options and diminished the dominance that corn-based products previously held in the market. This shift in consumer preference towards alternatives perceived as healthier or possessing distinct nutritional benefits impacts the corn flour market by redirecting demand away from traditional corn-based products. Consequently, this trend hampers the growth potential of the corn flour market and renders existing business strategies less effective in appealing to a more health-conscious audience, resulting in challenges for companies reliant on corn flour sales.

Market Trends of the Global Corn Flour Market

The Global Corn Flour market is experiencing a notable trend driven by the rising demand for processed and convenience foods. As consumer lifestyles evolve, there is an increasing preference for quick-to-prepare products, leading manufacturers to incorporate corn flour in a diverse range of offerings such as snacks, ready-to-eat meals, and instant mixes. This surge is attributed to corn flour's appealing texture, nutritional benefits, and versatility, which make it an ideal ingredient in numerous culinary applications. Furthermore, changing food preferences and modern living habits continue to shape this market dynamic, highlighting corn flour's essential role in adapting to the evolving consumer landscape.

Table of Contents

Introduction

• Objectives of the Study
• Market Definition & Scope

Research Methodology

• Research Process
• Secondary & Primary Data Methods
• Market Size Estimation Methods

Executive Summary

• Global Market Outlook
• Key Market Highlights
• Segmental Overview
• Competition Overview

Market Dynamics & Outlook

• Macro-Economic Indicators
• Drivers & Opportunities
• Restraints & Challenges
• Supply Side Trends
• Demand Side Trends
• Porters Analysis & Impact
  • Competitive Rivalry
  • Threat of Substitute
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Key Success Factors
• Market Impacting Factors
• Top Investment Pockets
• Ecosystem Mapping
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Technology Assessment

Global Corn Flour Market Size by Type & CAGR (2026-2033)

• Market Overview
• Sweeteners
• Native Starch
• Modified Starch

Global Corn Flour Market Size by Application & CAGR (2026-2033)

• Market Overview
• Snack Food
• Bakery & Confectionery
• Others

Global Corn Flour Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Online Retail
• Convenience Stores
• Supermarkets/Hypermarkets
• Others

Global Corn Flour Market Size & CAGR (2026-2033)

• North America (Type, Application, Distribution Channel)
  • US
  • Canada
• Europe (Type, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Distribution Channel)
  • Mexico
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Cargill, Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer-Daniels-Midland Company (ADM)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gruma, S.A.B. de C.V.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ardent Mills, LLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grain Millers, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Minsa Corp
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• King Arthur Baking Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Limagrain
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shree Salasar Balaji Enterprise
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PV Sons Corn Milling Co. Pvt. Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Semo Milling, LLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• C.H. Guenther & Son
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Italgrani USA
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations