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市場調查報告書
商品編碼
1447117
到 2030 年高湯醬汁塊市場預測:按類型、特徵、分銷管道、應用和地區進行的全球分析Bouillon Cubes Market Forecasts to 2030 - Global Analysis By Type (Beef, Chicken, Fish and Other Types), By Nature (Organic, Vegan and Conventional), Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,2023 年全球高湯醬汁塊市場規模為 48 億美元,預計在預測期內將以 6.8% 的年複合成長率成長,到 2030 年達到 76 億美元。
高湯醬汁塊是壓縮的脫水調味料,用於烹飪以增強湯、燉菜和各種菜餚的風味。通常由濃縮肉湯、鹽和調味料製成,這些立方體溶解在熱水中製成湯和高湯醬汁。它提供了一種方便而濃縮的方式來為食譜添加豐富的風味,特別是在自製湯不切實際的情況下。
根據英敏特 2022 年餐桌醬料、油類和調味品創新年的報告,37% 的英國消費者更喜歡受正宗異國美食啟發的獨特風味調味品,表現出濃厚的購買興趣。
對即用型產品的需求不斷成長
推動高湯醬汁塊市場的是對即用產品不斷成長的需求。隨著消費者尋求烹飪的便利性,高湯醬汁塊提供了一種快速有效的方式來為菜餚添加風味。立方體的易用性消除了耗時的自製湯準備的需要。忙碌的生活方式和對即食美味膳食的趨勢使得高湯醬汁塊越來越受歡迎,高湯醬汁成為現代烹飪的首選。
有關食品添加劑和香料的不斷變化的法規
人們對健康和保健意識的增強,加上對人工添加劑的擔憂,促使監管機構審查和修改食品標準。更嚴格的指導方針可能會限制高湯醬汁塊中某些成分的使用,這可能會影響配方、口味和消費者接受度。此外,製造商還面臨著在保持產品品質的同時滿足不斷變化的法規的挑戰。
擴大產品類型
產品種類的擴大為高湯醬汁塊市場創造了機會。引入新口味、有機和植物來源選擇,並迎合低鹽和無麩質等飲食偏好,可以吸引更廣泛的消費者群體。隨著消費者偏好的多樣化,製造商可以透過提供創新產品來應對不斷變化的需求並贏得市場佔有率。這項策略符合客製化和健康意識日益增強的趨勢,為高湯醬汁塊市場在充滿活力和競爭的食品產業中成長提供了寶貴的機會。
與液體湯的競爭
液體肉湯通常被認為更天然、加工更少,對尋求更健康替代品的消費者有吸引力。即用型液體湯的便利性對傳統的高湯醬汁塊形式提出了挑戰。隨著消費者對潔淨標示產品的認知不斷提高以及對新鮮和液體產品的偏好不斷增強,這種威脅正在加劇,正在阻礙市場的成長。
由於供應鏈和製造中斷以及消費行為的變化,COVID-19 大流行最初影響了高湯醬汁塊市場。封鎖和經濟不確定性改變了購物模式,影響了產品需求。此外,疫情期間對健康和家庭烹飪的關注也影響了市場。儘管面臨短期挑戰,但隨著消費者在食品儲藏室中尋求穩定、方便的產品,該行業表現出了韌性。市場逐漸適應新的消費趨勢,開始強調高湯醬汁塊在家庭烹飪中的作用。
預計牛肉市場在預測期內將是最大的市場
由於其在各種烹飪應用中的廣泛流行和多功能性,預計在預測期內,高湯醬汁塊市場將由牛肉市場主導。牛肉高湯醬汁塊濃鬱芳香的味道使其成為增強湯、燉菜和其他菜餚風味的最佳選擇。隨著消費者對多樣化和美味食品選擇的需求持續成長,牛肉市場預計將保持其在全球高湯醬汁塊市場的主導地位。
預計傳統細分市場在預測期內年複合成長率最高
預計在預測期內,傳統細分市場的高湯醬汁塊市場將顯著成長。這一成長是由消費者對熟悉的傳統口味的持續偏好所推動的。傳統的高湯醬汁塊以其經典的風味繼續吸引著廣泛的消費者。隨著消費者在熟悉的食品體驗中尋求舒適感,傳統細分市場預計將持續成長並保持其在全球高湯醬汁塊市場中的吸引力。
由於成熟的食品工業、方便的烹飪文化以及湯和燉菜的持續流行等因素,北美在高湯醬汁塊市場上佔據主導地位。在該地區,消費者對快餐和美味餐點的偏好與高湯醬汁塊提供的便利性相匹配。北美是一個成熟的市場,隨著風味特徵和包裝的不斷創新,預計將在滿足方便和多功能烹飪原料的需求方面保持領先地位。
由於不斷變化的烹飪趨勢、消費者對便捷烹飪解決方案的認知不斷提高以及對多樣化風味的需求,預計歐洲地區高湯醬汁塊市場將快速成長。該地區的烹飪多樣性和對國際美食日益成長的興趣促進了高湯醬汁塊的流行。隨著消費者尋求省時且多功能的烹飪原料,高湯醬汁塊在各種烹飪應用中的便利性和增味特性將推動歐洲市場的顯著成長。
According to Stratistics MRC, the Global Bouillon Cubes Market is accounted for $4.8 billion in 2023 and is expected to reach $7.6 billion by 2030 growing at a CAGR of 6.8% during the forecast period. Bouillon cubes are compressed, dehydrated flavoring agents used in cooking to enhance the taste of soups, stews, and various dishes. Typically made from concentrated broth, salt, and seasonings, these cubes dissolve in hot water to create a broth or stock. They provide a convenient and concentrated way to add rich flavor to recipes, especially in situations where preparing homemade broth may be impractical.
According to Mintel's 2022 report, titled 'A Year of Innovation in Table Sauces, Oils, and Seasonings, 37% of consumers in the UK express a keen interest in purchasing condiments that offer distinctive flavors inspired by genuine exotic cuisines.
Rising demand for ready-to-use products
The bouillon cubes market is driven by the increasing demand for ready-to-use products. As consumers seek convenience in cooking, bouillon cubes offer a quick and efficient way to add flavor to dishes. The cubes' ease of use eliminates the need for time-consuming homemade broth preparation. Busy lifestyles, coupled with the desire for instant and flavorful meals, contribute to the rising popularity of bouillon cubes, making them a preferred choice in modern culinary practices.
Evolving regulations related to food additives and flavor
Increasing awareness of health and wellness, coupled with concerns about artificial additives, prompts regulatory bodies to scrutinize and modify standards for food products. Stricter guidelines may limit the use of certain ingredients in bouillon cubes, impacting their formulation and potentially affecting taste and consumer acceptance. Furthermore, manufacturers face challenges in adapting to evolving regulations while maintaining product quality.
Expanding product varieties
Expanding product varieties presents an opportunity in the bouillon cubes market. Introducing new flavors, organic or plant-based options, and catering to dietary preferences like low-sodium or gluten-free variants can attract a broader consumer base. As consumer preferences diversify, innovative product offerings enable manufacturers to meet evolving demands and capture market share. This strategy aligns with the growing trend of customization and health-conscious choices, providing a valuable opportunity for the bouillon cube market to thrive in a dynamic and competitive food industry.
Competition from liquid broths
Liquid broths, often perceived as more natural and less processed, appeal to consumers seeking healthier alternatives. The convenience of ready-to-use liquid broths challenges the traditional bouillon cube format. The threat intensifies with increasing consumer awareness of clean-label products and a preference for fresh and liquid options, which hinders market growth.
The COVID-19 pandemic initially impacted the bouillon cubes market due to disruptions in supply chains, manufacturing, and shifts in consumer behavior. Lockdowns and economic uncertainties led to altered shopping patterns, affecting product demand. Additionally, the focus on health and home-cooked meals during the pandemic influenced the market. While experiencing short-term challenges, the industry demonstrated resilience as consumers sought pantry-stable, convenient products. The market gradually adapted to new consumer trends, emphasizing the role of bouillon cubes in home cooking.
The beef segment is expected to be the largest during the forecast period
The beef segment is anticipated to be the largest in the bouillon cubes market during the forecast period due to its widespread popularity and versatile use in various culinary applications. The rich and savory flavor of beef bouillon cubes makes them a preferred choice for enhancing the taste of soups, stews, and other dishes. As consumer demand for diverse and flavorful food options continues, the beef segment is expected to maintain its dominance in the global bouillon cubes market.
The conventional segment is expected to have the highest CAGR during the forecast period
The conventional segment is poised to achieve significant growth in the bouillon cubes market during the forecast period. This growth is attributed to the enduring consumer preference for familiar and traditional flavors. Conventional bouillon cubes, with their classic taste profiles, continue to attract a wide consumer base. As consumers seek comfort in familiar food experiences, the conventional segment is expected to experience sustained growth, maintaining its appeal in the global bouillon cube market.
North America is positioned to dominate the bouillon cubes market due to factors such as a well-established food industry, a culture of convenience in cooking, and the enduring popularity of soups and stews. The region's consumer preference for quick and flavorful meal solutions aligns with the convenience offered by bouillon cubes. With a mature market and ongoing innovations in flavor profiles and packaging, North America is expected to maintain its dominance, catering to the demand for convenient and versatile cooking ingredients.
The Europe region anticipates rapid growth in the bouillon cubes market due to evolving culinary trends, increasing consumer awareness about convenient cooking solutions, and the demand for diverse flavor profiles. The region's culinary diversity and a growing interest in international cuisines contribute to the popularity of bouillon cubes. As consumers seek time-saving and versatile cooking ingredients, the European market is poised to witness significant expansion, driven by the convenience and flavor-enhancing attributes of bouillon cubes in various culinary applications.
Key players in the market
Some of the key players in Bouillon Cubes Market include Cafosa Gum, S.A., Edward & Sons Trading Company, Inc., Givaudan, Kallo Foods Ltd., Mars, Incorporated, McCormick & Company, Inc., Nestle S.A., Orrington Farms, Oxo, Riviana Foods Inc., The Kraft Heinz Company and Unilever N.V.
In August 2023, Pet food major Mars Inc will invest Indian Rupee-800 crore on the second phase expansion of its manufacturing facility in Telangana. The announcement follows Industries and IT Minister K.T. Rama Rao's meeting in New York with the firm's Chief Data and Analytics Officer for Pet Nutrition Sekhar Krishnamoorthy.
In Septermber 2022, Riviana Foods Inc. announced today its investment of $80.6 million to expand and renovate its state-of-the-art processing and packaging plant in Memphis, Tennessee. The investment will significantly increase Riviana's production capacity for its ready to serve cup and pouch products and add approximately 80 new full-time jobs.
In September 2020, Nestle launches Maggi organic bouillon cubes in recyclable paper wrapper. The new solution is a coated paper that is recyclable through the paper stream in France. Until now, the bouillon cubes have been wrapped in a multi-layer laminate that includes aluminum.