封面
市場調查報告書
商品編碼
1670778

高湯醬汁市場規模、佔有率和成長分析(按產品、形式、分銷管道和地區)- 2025-2032 年行業預測

Bouillon Market Size, Share, and Growth Analysis, By Product (Meat, Vegetable), By Form (Cube, Liquid), By Distribution Channel, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 193 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2023 年全球高湯醬汁市場規模價值為 48.1 億美元,預計將從 2024 年的 49.9 億美元成長到 2032 年的 66.7 億美元,預測期內(2025-2032 年)的複合年成長率為 3.7%。

由於對簡便食品和家庭烹飪的需求不斷成長以及對健康和保健的日益關注,全球高湯醬汁市場有望實現成長。都市區生活方式青睞快餐解決方案,而高湯醬汁提供了一種美味又省時的選擇。日益增強的健康意識推動了人們對不含味精和麩質的高湯醬汁的偏好,並鼓勵製造商透過減少鈉、有機成分和強化選項進行創新。電子商務的成長使得高湯醬汁產品更容易取得。在奈及利亞,最近推出了一項旨在強化高湯醬汁塊和對抗營養不良的管理方案,凸顯了高湯醬汁的潛在健康益處。 HERB-OX冷水溶性高湯醬汁和Better Than高湯醬汁有機產品等創新產品體現了可能重新定義市場格局的新機會。

目錄

介紹

  • 調查目的
  • 研究範圍
  • 定義

調查方法

  • 資訊採購
  • 次要和主要資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分機會分析

市場動態及展望

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進因素和機會
    • 限制與挑戰
  • 波特的分析

主要市場考察

  • 關鍵成功因素
  • 競爭程度
  • 主要投資機會
  • 市場生態系統
  • 市場吸引力指數(2024 年)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 案例研究
  • 監管格局
  • 客戶和購買標準分析

高湯醬汁市場規模(按產品和複合年成長率) (2025-2032)

  • 市場概況
  • 蔬菜

高湯醬汁市場規模(按類型和複合年成長率) (2025-2032)

  • 市場概況
  • 立方體
  • 液體
  • 粉末

高湯醬汁市場規模依分銷管道及複合年成長率 (2025-2032)

  • 市場概況
  • 超級市場和大賣場
  • 便利商店
  • 線上

高湯醬汁市場規模(按地區)及複合年成長率(2025-2032)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲國家地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲國家
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前 5 家公司對比
  • 主要企業市場定位(2024年)
  • 主要市場參與者所採用的策略
  • 近期市場趨勢
  • 公司市場佔有率分析(2024 年)
  • 主要企業簡介
    • 公司詳細資訊
    • 產品系列分析
    • 公司分部佔有率分析
    • 收益與前一年同期比較對比(2022-2024 年)

主要企業簡介

  • Nestle SA(Switzerland)
  • Unilever PLC(UK)
  • McCormick & Company, Inc.(USA)
  • The Kraft Heinz Company(USA)
  • Hormel Foods Corporation(USA)
  • International Dehydrated Foods, Inc.(USA)
  • Goya Foods, Inc.(USA)
  • Proliver(Belgium)
  • Southern Mills, Inc.(USA)
  • Campbell Soup Company(USA)
  • Premier Foods plc(UK)
  • Hain Celestial Group, Inc.(USA)
  • Knorr(Germany)
  • Maggi(Switzerland)
  • Key Developments
  • Marigold Health Foods Ltd.(UK)
  • Rapunzel Naturkost GmbH(Germany)
  • Kallo Foods Ltd.(UK)
  • Edward & Sons Trading Co.(USA)
  • Frontier Co-op(USA)

結論和建議

簡介目錄
Product Code: SQMIG30I2442

Global Bouillon Market size was valued at USD 4.81 billion in 2023 and is poised to grow from USD 4.99 billion in 2024 to USD 6.67 billion by 2032, growing at a CAGR of 3.7% during the forecast period (2025-2032).

The global bouillon market is poised for growth, driven by increasing demand for convenience foods and home cooking, alongside a heightened focus on health and wellness. Urban lifestyles favor quick meal solutions, with bouillon providing a flavorful and time-efficient option. The rise in health-conscious consumers has led to a preference for MSG-free and gluten-free bouillon, prompting manufacturers to innovate with reduced salt, organic ingredients, and nutrient-enriched options. E-commerce growth is further enhancing accessibility, making bouillon products readily available. Recent regulatory initiatives in Nigeria aim to fortify bouillon cubes to combat malnutrition, highlighting their potential health benefits. Innovative products, such as HERB-OX's cold water-dissolving bouillon and Better Than Bouillon's organic offerings, exemplify the emerging opportunities that could redefine the market landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bouillon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bouillon Market Segments Analysis

Global Bouillon Market is segmented by Product, Form, Distribution Channel and region. Based on Product, the market is segmented into Meat, Vegetable and Fish. Based on Form, the market is segmented into Cube, Liquid and Powder. Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bouillon Market

The global bouillon market is significantly driven by the rise in urbanization, which has resulted in increasingly hectic lifestyles across the globe. As individuals become busier, there is a growing preference for convenience and pre-packaged food items that save time in meal preparation. Ready-to-use bouillon products, including cubes, powders, and pastes, provide a quick and hassle-free way to enhance the flavor of dishes without the need for extensive cooking. This trend towards efficiency in meal preparation reflects changing consumer behaviors, further propelling the demand for bouillon products that cater to the needs of those seeking both convenience and taste.

Restraints in the Global Bouillon Market

One of the key constraints in the Global Bouillon market is the increasing awareness among consumers regarding their dietary choices, particularly concerning sodium intake. As people become more educated about nutrition, there is a growing concern over products that contain high levels of sodium, which are often linked to health issues such as hypertension and cardiovascular diseases. This rising apprehension about sodium consumption may gradually impact bouillon sales, as health-conscious consumers seek lower-sodium alternatives or avoid such products altogether. Consequently, manufacturers in the bouillon market may need to adapt by reformulating their offerings to cater to this shifting consumer preference.

Market Trends of the Global Bouillon Market

The Global Bouillon market is increasingly witnessing a trend towards the premiumization of products, with a rising consumer preference for high-end, chef-quality bouillon options that emphasize gourmet ingredients and rich umami flavors. As consumers seek enhanced culinary experiences, the demand for flavor-rich and premium bouillon varieties is set to surge, offering significant growth opportunities for companies within the sector. This trend aligns with the broader shift towards high-quality, natural food products, positioning premium bouillon as a key differentiator in a competitive market. As awareness of flavor authenticity continues to evolve, brands that capitalize on this opportunity are likely to thrive in the long run.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Customer & Buying Criteria Analysis

Global Bouillon Market Size by Product & CAGR (2025-2032)

  • Market Overview
  • Meat
  • Vegetable
  • Fish

Global Bouillon Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Cube
  • Liquid
  • Powder

Global Bouillon Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online

Global Bouillon Market Size & CAGR (2025-2032)

  • North America (Product, Form, Distribution Channel)
    • US
    • Canada
  • Europe (Product, Form, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product, Form, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product, Form, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product, Form, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Nestle S.A. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Unilever PLC (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • McCormick & Company, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Kraft Heinz Company (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hormel Foods Corporation (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • International Dehydrated Foods, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Goya Foods, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Proliver (Belgium)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Southern Mills, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Campbell Soup Company (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Premier Foods plc (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hain Celestial Group, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Knorr (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Maggi (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
  • Key Developments
  • Marigold Health Foods Ltd. (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rapunzel Naturkost GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kallo Foods Ltd. (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Edward & Sons Trading Co. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Frontier Co-op (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations