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市場調查報告書
商品編碼
1447110
到 2030 年食品超音波切片機市場預測:按產品類型、厚度、技術、應用、最終用戶和地區進行的全球分析Food Ultrasonic Slicer Market Forecasts to 2030 - Global Analysis By Product Type (Benchtop Ultrasonic Slicers and Handheld Ultrasonic Slicers), Type, Thickness, Technology, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球食品級超音波切片機市場在預測期內將以 7.8% 的年複合成長率成長。
食品超音波切片機是一種先進的切割機,旨在對各種食品進行精確切片。採用超音波切割技術,適合切割黏性食品、冷凍食品、蛋糕、糕點、冷凍食品等精緻難加工食品。超音波切片機使用發射超音波的振動刀片。這些超音波產生微小的振動,分解食物的細胞結構,使刀片輕鬆滑動。食品超音波切片機的多功能性使其適用於食品行業的廣泛應用,包括烘焙、起司、水果、蔬菜、海鮮和家常小菜。
對簡便食品和加工食品的需求不斷成長
隨著忙碌的生活方式,消費者渴望快速簡單的餐點。與傳統方法相比,超音波切片機在速度和效率方面具有顯著優勢。超音波切片機可以快速、輕鬆地切片大量食品,使製造商能夠加快生產並縮短交貨時間。利用超音波技術進行精確切片可最大限度地減少產品損失、提高產量比率並減少廢棄物。這對於想要最佳化成本並盡量減少對環境影響的製造商來說尤其有利。
初始成本高
食品級超音波設備的高成本可能成為預算有限的中小型食品製造商的障礙,限制市場進入並減少競爭,導致客戶的價格較高。即使是成熟的公司也可能會猶豫是否投資超音波切片機用於傳統方法就足夠的特定應用,從而阻礙了更廣泛的採用。此外,傳統切片機的低廉價格使其成為注重預算的企業的有吸引力的選擇,使超音波切片機處於競爭劣勢並阻礙市場成長。
日益重視食品安全和衛生
超音波切片機利用高頻振動來切割食品,因此無需直接接觸刀片。因此,與傳統餐具相比,可以將交叉污染和細菌傳播的風險降到最低。此外,事實證明,超音波可以破壞細菌細胞膜並減緩切割表面的細菌生長,從而提高產品保存期限和食品安全,推動市場成長。
食品級超音波切片機供應有限
由於產品供應有限,小型企業、利基市場甚至特定地區的大型企業可能很難找到適合其需求的型號或配置。這限制了該技術的覆蓋範圍並減緩了其在市場上的滲透。即使有興趣,取得所需切片機的困難也可能會讓公司望而卻步,降低採用率,並減緩技術的普及。
COVID-19 的影響
這場流行病擾亂了全球供應鏈,影響了包括食品加工設備在內的各種商品的生產和分銷。因此,超音波切片機的製造和交付可能會出現延誤。此外,餐廳關門、限制用餐也對外食業造成影響。這可能會影響餐廳和餐飲服務中使用的商務用超音波切片機的需求。
桌面超音波切片機細分市場預計將在預測期內成為最大的細分市場
桌上型超音波切片機是緊湊型多功能切割設備,利用超音波技術在各種食品應用中實現精確切片,該行業有望實現良好的成長。該設備專為家庭廚房、小型企業和研究實驗室等小規模操作而設計,為切割各種食品提供了高效且易於使用的解決方案。超音波振動可實現乾淨、均勻的切割,減少產品浪費,提高整體食品製備效率,並促進市場成長。
預計 5mm 至 20mm 細分市場在預測期內年複合成長率最高
預計 5 毫米至 20 毫米細分市場在預測期內年複合成長率最高。 5毫米至20毫米食品超音波切片機是一款最先進的設備,旨在對5毫米至20毫米指定厚度範圍內的各種食品進行精確切片。它採用超音波技術,在食品加工行業中具有多項優勢。由於切片厚度可在5mm至20mm範圍內調節,因此可以靈活滿足各種切片需求,並正在推動市場成長。
亞太地區的消費者對新鮮、健康和簡便食品的需求越來越大,預計該地區在預測期內將佔據最大的市場佔有率。超音波切片機可以透過製作精確、均勻的切片來滿足此需求,同時最大限度地減少產品損失或損壞並保留營養成分和風味。此外,亞太地區中等收入族群不斷壯大,可支配所得更多,也更願意花錢購買更高品質的食品。這增加了對超音波切片機等創新食品加工技術的需求。
預計北美在預測期內的年複合成長率最高。這是因為對簡便食品的需求增加了對高效、精確的食品加工設備的需求,從而促進了超音波切片機等技術的採用。此外,北美的食品安全法規非常嚴格,透過採用超音波切片機等先進的切片技術,我們可以確保準確性並最大限度地降低污染風險,從而滿足這些標準。
According to Stratistics MRC, the Global Food Ultrasonic Slicer Market is growing at a CAGR of 7.8% during the forecast period. Food ultrasonic slicers are advanced cutting machines designed for slicing various food products with precision. These machines utilize ultrasonic cutting technology, making them suitable for cutting sticky, frozen, delicate, and difficult food products such as cakes, pastries, and pet food. Food ultrasonic slicer uses a vibrating blade that emits ultrasonic waves. These waves create microscopic vibrations that disrupt the food's cellular structure, allowing the blade to effortlessly glide through. The versatility of food ultrasonic slicers makes them suitable for a wide range of applications in the food industry, including bakery, cheese, fruits and vegetables, seafood and prepared foods.
Rising demand for convenience and processed foods
With busy lifestyles, consumers crave quick and easy meal solutions. Ultrasonic slicers offer significant advantages in speed and efficiency compared to traditional methods. They can quickly and effortlessly slice large quantities of food, enabling faster production and shorter turnaround times for manufacturers. Thus, precise slicing with ultrasonic technology minimizes product loss, leading to higher yields and reduced waste. This is particularly beneficial for manufacturers seeking to optimize costs and minimize environmental impact.
High initial cost
The high cost of food ultrasound equipment acts as a barrier for small and medium-sized food manufacturers with limited budgets, limiting their entry into the market and reducing competition, which can result in higher prices for customers. Even established businesses might hesitate to invest in ultrasonic slicers for specific applications where traditional methods suffice, hindering their broader utilization. Moreover, the lower cost of traditional slicing equipment makes them more attractive options for budget-conscious businesses, putting ultrasonic slicers at a competitive disadvantage hampering the market growth.
Growing emphasis on food safety and hygiene
Ultrasonic slicers employ high-frequency vibrations to cut food, eliminating the need for direct blade contact. This minimizes the risk of cross-contamination and the spread of bacteria compared to traditional blades. Moreover, ultrasonic waves have been shown to disrupt bacterial cell membranes, potentially slowing down bacterial growth on cut surfaces, leading to improved product shelf life and food safety encourage the growth of the market.
Limited availability of food ultrasonic slicers
With restricted availability, smaller businesses, niche markets, and even larger companies in specific regions might struggle to find the right model or configuration for their needs. This limits the technology's reach and slows down its overall market penetration. Even if interested, businesses might be discouraged by the difficulty of obtaining the desired slicer, leading to a slower adoption rate and delaying the technology's widespread impact.
Covid-19 Impact
The pandemic led to disruptions in global supply chains, affecting the production and distribution of various goods, including food processing equipment. This could have led to delays in manufacturing and delivery of ultrasonic slicers. Moreover, lockdowns and restrictions on dining in restaurants affected the foodservice industry. This, in turn, could impact the demand for commercial-grade ultrasonic slicers used in restaurants and catering services.
The benchtop ultrasonic slicers segment is expected to be the largest during the forecast period
The benchtop ultrasonic slicers segment is estimated to have a lucrative growth; it is a compact and versatile cutting device that utilizes ultrasonic technology to achieve precision slicing in various food applications. Designed for smaller-scale operations such as home kitchens, small businesses, or research laboratories, these devices offer an efficient and user-friendly solution for slicing a wide range of food products. The ultrasonic vibrations create clean and uniform cuts, reducing product waste and enhancing overall food preparation efficiency driving the growth of the market.
The 5mm to 20mm segment is expected to have the highest CAGR during the forecast period
The 5mm to 20mm segment is anticipated to witness the highest CAGR growth during the forecast period, a 5mm to 20mm food ultrasonic slicer is a cutting-edge piece of equipment designed to precisely slice various food products within the specified thickness range of 5mm to 20mm. Employing ultrasonic technology, and this slicer offers several advantages in the food processing industry. Thus with the capability to adjust slicing thickness from 5mm to 20mm, this ultrasonic slicer provides the flexibility needed to meet diverse slicing requirements drive the growth of the market.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the consumers in the region are increasingly seeking out fresh, healthy, and convenient food options. Ultrasonic slicers can help meet this demand by producing precise, uniform slices with minimal product loss and damage, preserving nutrients and flavours. Moreover, the growing middle class in the Asia Pacific region has more disposable income, which they are willing to spend on higher-quality food products. This is driving demand for innovative food processing technologies like ultrasonic slicers.
North America is projected to have the highest CAGR over the forecast period, owing to demand for convenience foods have driven the need for efficient and precise food processing equipment, contributing to the adoption of technologies such as ultrasonic slicing. Additionally North America has stringent regulations regarding food safety, and the adoption of advanced slicing technologies, like ultrasonic slicers, can help meet these standards by ensuring precision and minimizing contamination risks impeding the market.
Key players in the market
Some of the key players in the Food Ultrasonic Slicer Market include Bandelin Electronic GmbH & Co. KG, Beijing Hi-Pack Coding Ltd., Cheersonic Ultrasonics Co., Ltd., China National Machinery Industry Corporation, Crown Machinery Company Limited, Ellenbarrie Industrial Gases Limited, Emerson Electric Co., Heat and Control, Inc., JBT Corporation, Marchant Schmidt, Inc., Marel, Maxwell Chase Technologies, Omni International, Inc., Provisur Technologies, Inc., Rinco Ultrasonics AG, Rotech Machines Ltd., Shanghai Yechang Food Machinery Co., Ltd. and Sonic Italia SRL
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Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.