查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1438237

2030 年澱粉類根類根莖類市場預測：按產品、原產地、銷售管道、應用和地區進行的全球分析

Starchy Roots Market Forecasts to 2030 - Global Analysis By Product (Cassava, Sweet Potatoes, Potatoes, Yam, Taro, Arrowroot, Turnips, Beetroot and Other Products), Nature (Organic and Conventional), Sales Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球澱粉類根莖類市場規模為 42.5 億美元，預計在預測期內年複合成長率為 7.5%，到 2030 年將達到 64.8 億美元。

澱粉根是世界各地許多飲食的重要組成部分，是富含碳水化合物的植物的地下部分。這些根是數百萬人的主食，提供能量和維生素、礦物質和纖維等必需營養素。澱粉類根莖類根莖類生長在不同的氣候和土壤中，是具有較長保存期限的抗逆作物，對於許多地區的糧食安全至關重要。其多功能性可滿足多種烹飪應用，從簡單的煮、炒到砂鍋、湯、甜點等複雜菜餚，豐富了世界各地的美食。

根據國際貿易地圖，2020年全球最大的馬鈴薯生產國為中國、印度、俄羅斯、美國、德國，產量分別為7,820萬噸、5,130萬噸、1,960萬噸、1,880萬噸、11.7億噸。 。

主糧需求不斷成長

馬鈴薯、甘薯和木薯等澱粉類根莖類是全球食物鏈中重要的主糧作物。隨著世界人口的成長和飲食偏好的變化，對經濟實惠且營養豐富的食物來源的需求不斷增加。澱粉類根莖類作為碳水化合物、維生素和礦物質的可靠來源滿足了這項需求。它在烹飪應用中的多功能性進一步增強了它的吸引力並促進了它在各種菜餚和食品中的消費。

氣候脆弱性

澱粉類根莖類極易受到乾旱、洪水和害蟲等不利天氣條件的影響。這些環境因素可能導致產量下降、農作物歉收和品質問題，進而導致供不應求和價格波動。此外，不可預測的天氣模式擾亂了種植週期，增加了農民的生產風險，阻礙了澱粉塊根根莖類種植的投資和擴張。總體而言，氣候脆弱性破壞了澱粉根莖類市場的穩定性和彈性，並限制了其成長潛力。

擴大食品加工業

各種各樣的加工食品，包括薯片、零嘴零食、麵粉和麵條，都依賴馬鈴薯、木薯和山藥等澱粉根類根莖類作為基本成分。隨著食品加工產業在全球範圍內不斷擴張，以滿足人們對簡便食品和付加食品不斷成長的需求，對澱粉根莖類作為原料和添加劑的需求也相應增加。這一趨勢為澱粉類根類根莖類的生產商和加工商創造了利潤豐厚的機會，透過加強需求和融入多樣化食品組合來推動市場成長。

儲存和運輸挑戰

澱粉類根莖類的儲存和運輸挑戰主要是由於根部的易腐爛性和體積大。澱粉根需要特殊的儲存條件以防止腐敗，包括控制溫度和濕度。此外，它們的體積使得運輸物流變得複雜且成本高昂，特別是在基礎設施薄弱的地區。這些挑戰增加了收穫後損失的風險，降低了產品質量，並增加了生產商和經銷商的整體營運成本，從而阻礙了市場擴張。

COVID-19 的影響

COVID-19 大流行在多個方面對澱粉根莖類市場產生了重大影響。供應鏈中斷、勞動力短缺和行動限制阻礙了澱粉類根莖類的生產、分銷和出口。此外，經濟不確定性和消費者購買力下降也影響了消費模式。儘管是主食，澱粉類根類根莖類在進入市場和適應消費行為變化方面仍面臨挑戰。整體而言，這場大流行凸顯了澱粉根莖類市場的脆弱性，並強調了復原力和適應性的重要性。

預計馬鈴薯產業將在預測期內成為最大的產業

馬鈴薯產業預計將出現良好成長。馬鈴薯因其廣泛的消費和多種烹飪用途而在澱粉類根莖類領域發揮著至關重要的作用。作為世界各地許多飲食的主食，馬鈴薯提供必需的碳水化合物、維生素和礦物質。馬鈴薯有多種用途，包括生吃、加工成薯片、炸馬鈴薯、馬鈴薯泥，以及作為湯、燉菜和沙拉的配料。馬鈴薯也用作工業加工的原料，生產澱粉、麵粉和酒精。馬鈴薯仍然是一種具有韌性的作物，對其種植地區的糧食安全和經濟生計做出了重大貢獻。

營養補充食品預計在預測期內年複合成長率最高

由於其豐富的營養成分，營養補充食品預計將在預測期內實現最高的年複合成長率。這些根富含碳水化合物、纖維、維生素和礦物質，對整體健康至關重要。提供持續的能量，促進消化健康，並支持免疫功能。此外，它通常作為天然粘合劑和填充劑包含在補充品中。由於其多功能性和高營養密度，它被視為營養補充中的寶貴成分，滿足了注重健康的消費者對天然和機能性食品日益成長的需求。

佔比最大的地區：

亞太地區擁有蓬勃發展的根莖類市場，因為澱粉根根莖類對許多地區的飲食至關重要。木薯、甘薯和芋頭等作物被廣泛種植，並以多種烹飪傳統進行消費。快速的都市化和人口成長正在推動需求，而有利的氣候條件則支持種植。此外，健康意識的增強和對未加工天然食品的需求正在增強該地區的市場。

年複合成長率最高的地區：

在歐洲，澱粉根類根莖類市場反映了傳統烹飪傳統和不斷變化的消費者偏好的融合。雖然馬鈴薯仍然是主食，但木薯和甘薯等其他根莖類蔬菜由於其健康益處和烹飪多功能性而越來越受歡迎。市場正受到飲食模式改變、對無麩質和天然食品的需求增加以及素食和純素飲食興起等因素的影響。總體而言，歐洲澱粉根莖類市場透過加工技術創新提供了適應和擴張的機會。

提供免費客製化：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球澱粉類根莖類市場：依產品

  • 木薯
  • 甘薯
  • 馬鈴薯
  • 薯
  • 芋頭
  • 葛根
  • 蕪菁
  • 紅菜頭
  • 其他產品

第6章全球澱粉類根莖類市場：依產地分類

  • 有機的
  • 傳統的

第7章全球澱粉根類根莖類市場：依銷售管道

  • 便利商店
  • 百貨公司
  • 現代貿易
  • 家庭經營的商店
  • 其他銷售管道

第8章全球澱粉類根莖類市場：依應用分類

  • 食品和飲料業
    • 零嘴零食
    • 加工過的食品
    • 湯和燉菜
    • 烘焙食品
    • 冷凍食品
  • 動物飼料
  • 工業用途
  • 營養補充食品
  • 藥品
  • 紙漿
  • 生質燃料
  • 其他用途

第9章全球澱粉類根莖類市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司簡介

  • Aviko BV
  • Conagra Brands
  • Lamb Weston Holding LLC
  • General Mills Inc
  • Simplot Company
  • Intersnack Group GmbH
  • Dole Foods Company
  • McCain Foods Limited
  • Limagrain Cereals Ingredients
  • BENEO GmbH
  • Bunge Limited
  • Cargill Incorporated
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Emsland Group
  • Roquette Freres
Product Code: SMRC25206

According to Stratistics MRC, the Global Starchy Roots Market is accounted for $4.25 billion in 2023 and is expected to reach $6.48 billion by 2030 growing at a CAGR of 7.5% during the forecast period. Starchy roots, a vital component of many diets worldwide, are underground plant parts rich in carbohydrates. These roots serve as staple foods for millions, offering energy and essential nutrients like vitamins, minerals, and fiber. Cultivated in diverse climates and soils, starchy roots are resilient crops with long shelf lives, making them crucial for food security in many regions. Their versatility allows for various culinary applications, from simple boiling or roasting to complex dishes like casseroles, soups, and desserts, enriching cuisines globally.

According to the International Trade Map, China, India, Russia, the United States, and Germany were the largest potato-producing countries globally in 2020, with their yields amounting to 78.2 million metric ton, 51.3 million metric ton, 19.6 million metric ton, 18.8 million metric ton, and 11.7 million metric ton, respectively.

Market Dynamics:

Driver:

Growing demand for staple foods

Starchy roots such as potatoes, sweet potatoes, and cassava are basic crops that are essential to the global food chain. With increasing global population and changing dietary preferences, there's a consistent and rising need for affordable, nutrient-rich food sources. Starchy roots fulfil this demand by offering a reliable source of carbohydrates, vitamins, and minerals. Their versatility in culinary applications further enhances their appeal, driving consumption across various cuisines and food products.

Restraint:

Climate vulnerability

Starchy roots are highly susceptible to adverse weather conditions such as droughts, floods, and pests. These environmental factors can lead to reduced yields, crop failures, and quality issues, resulting in supply shortages and price volatility. Additionally, unpredictable weather patterns disrupt cultivation cycles and increase production risks for farmers, discouraging investment and expansion in starchy root farming. Overall, climate vulnerability undermines the stability and resilience of the starchy roots market, limiting its growth potential.

Opportunity:

Expansion of food processing industry

A vast array of processed food items, such as chips, snacks, flours, and noodles, depend on starchy roots like potatoes, cassava, and yams as essential raw materials. As the food processing sector continues to expand globally to meet the growing demand for convenient and value-added food products, the demand for starchy roots as ingredients or additives increases correspondingly. This trend creates lucrative opportunities for starchy root producers and processors, driving market growth through enhanced demand and integration into diverse food product portfolios.

Threat:

Storage and transportation challenges

Storage and transportation challenges in the starchy roots primarily stem from the root's perishable nature and bulkiness. Starchy roots require specialized storage conditions to prevent spoilage, including controlled temperature and humidity levels. Additionally, their bulkiness makes transportation logistics complex and costly, especially in regions with inadequate infrastructure. These challenges increase the risk of post-harvest losses, lower product quality, and raise overall operational expenses for producers & distributors and thereby hinders the market expansion.

Covid-19 Impact

The covid-19 pandemic significantly impacted the starchy roots market in several ways. Disruptions in supply chains, labor shortages, and restrictions on movement hindered the production, distribution, and export of starchy roots. Additionally, economic uncertainties and reduced purchasing power among consumers influenced consumption patterns. Despite being staple foods, starchy roots faced challenges in accessing markets and adapting to changing consumer behaviours. Overall, the pandemic highlighted vulnerabilities in the starchy roots market and underscored the importance of resilience and adaptability.

The potatoes segment is expected to be the largest during the forecast period

The potatoes segment is estimated to have a lucrative growth. Potatoes play a pivotal role in the starchy roots sector due to their widespread consumption and versatile culinary applications. As a staple food in many diets worldwide, potatoes offer essential carbohydrates, vitamins, and minerals. They are used in various forms, including fresh, processed into chips, fries, and mashed potatoes, or as ingredients in soups, stews, and salads. Potatoes also serve as raw material for industrial processing, producing starch, flour, and alcohol. Potatoes remain a resilient crop, contributing significantly to food security and economic livelihoods in regions where they are cultivated.

The dietary supplements segment is expected to have the highest CAGR during the forecast period

The dietary supplements segment is anticipated to witness the highest CAGR growth during the forecast period, due to their rich nutritional profiles. These roots are abundant sources of carbohydrates, dietary fiber, vitamins, and minerals essential for overall health. They provide sustained energy, promote digestive health, and support immune function. Additionally, they are often incorporated into supplement formulations as natural binders or fillers. Their versatility and nutritional density make them valuable ingredients in dietary supplements, catering to the growing demand for natural and functional food products for health-conscious consumers.

Region with largest share:

In the Asia-Pacific region, the starchy roots market thrives as these roots are integral to the diets of many communities. Staple crops like cassava, sweet potatoes, and taro are extensively cultivated and consumed across diverse culinary traditions. Rapid urbanization and population growth drive demand, while favourable climatic conditions support cultivation. Moreover, increasing health consciousness and demand for natural, unprocessed foods bolster the market in the region.

Region with highest CAGR:

In Europe, the starchy roots market reflects a blend of traditional culinary heritage and evolving consumer preferences. While potatoes remain a dietary staple, other roots like cassava and sweet potatoes are gaining popularity due to their perceived health benefits and culinary versatility. The market is influenced by factors such as changing dietary patterns, increased demand for gluten-free and natural food products, and the rise of vegetarian and vegan diets. Overall, the starchy roots market in Europe presents opportunities for adaptation and expansion with innovations in processing techniques.

Key players in the market

Some of the key players profiled in the Starchy Roots Market include Aviko B.V., Conagra Brands, Lamb Weston Holding LLC, General Mills Inc, Simplot Company, Intersnack Group GmbH, Dole Foods Company, McCain Foods Limited, Limagrain Cereals Ingredients, BENEO GmbH, Bunge Limited, Cargill Incorporated, Ingredion Incorporated, Tate & Lyle PLC, Emsland Group and Roquette Freres.

Key Developments:

In February 2024, General Mills launched the new starchy Old El Paso™ Toast Crunch™ Dessert Taco Shells. These Stand 'N Stuff™ dessert shells feature the crunch fans love from Old El Paso, now blasted with Cinnamon Toast Crunch's iconic Cinnadust™ for an unbeatable treat.

In July 2020, BENEO has expanded its chicory root fiber and rice starch ingredient portfolios with two new organic solutions. The launch of the new additions include Remyline O AX DR, an organic waxy rice starch, and Orafti Organic, a chicory root fiber.

Products Covered:

  • Cassava
  • Sweet Potatoes
  • Potatoes
  • Yam
  • Taro
  • Arrowroot
  • Turnips
  • Beetroot
  • Other Products

Natures Covered:

  • Organic
  • Conventional

Sales Channels Covered:

  • Convenience Stores
  • Departmental Stores
  • Modern Trade
  • Mom & Pop Stores
  • Other Sales Channel

Applications Covered:

  • Food & Beverage Industry
  • Animal Feed
  • Industrial Uses
  • Dietary Supplements
  • Pharmaceuticals
  • Paper & Pulp
  • Biofuel
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Starchy Roots Market, By Product

  • 5.1 Introduction
  • 5.2 Cassava
  • 5.3 Sweet Potatoes
  • 5.4 Potatoes
  • 5.5 Yam
  • 5.6 Taro
  • 5.7 Arrowroot
  • 5.8 Turnips
  • 5.9 Beetroot
  • 5.10 Other Products

6 Global Starchy Roots Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Starchy Roots Market, By Sales Channel

  • 7.1 Introduction
  • 7.2 Convenience Stores
  • 7.3 Departmental Stores
  • 7.4 Modern Trade
  • 7.5 Mom & Pop Stores
  • 7.6 Other Sales Channel

8 Global Starchy Roots Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverage Industry
    • 8.2.1 Snack Foods
    • 8.2.2 Processed Foods
    • 8.2.3 Soups & Stews
    • 8.2.4 Bakery Products
    • 8.2.5 Frozen Foods
  • 8.3 Animal Feed
  • 8.4 Industrial Uses
  • 8.5 Dietary Supplements
  • 8.6 Pharmaceuticals
  • 8.7 Paper & Pulp
  • 8.8 Biofuel
  • 8.9 Other Applications

9 Global Starchy Roots Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Aviko B.V.
  • 11.2 Conagra Brands
  • 11.3 Lamb Weston Holding LLC
  • 11.4 General Mills Inc
  • 11.5 Simplot Company
  • 11.6 Intersnack Group GmbH
  • 11.7 Dole Foods Company
  • 11.8 McCain Foods Limited
  • 11.9 Limagrain Cereals Ingredients
  • 11.10 BENEO GmbH
  • 11.11 Bunge Limited
  • 11.12 Cargill Incorporated
  • 11.13 Ingredion Incorporated
  • 11.14 Tate & Lyle PLC
  • 11.15 Emsland Group
  • 11.16 Roquette Freres

List of Tables

  • Table 1 Global Starchy Roots Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Starchy Roots Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Starchy Roots Market Outlook, By Cassava (2021-2030) ($MN)
  • Table 4 Global Starchy Roots Market Outlook, By Sweet Potatoes (2021-2030) ($MN)
  • Table 5 Global Starchy Roots Market Outlook, By Potatoes (2021-2030) ($MN)
  • Table 6 Global Starchy Roots Market Outlook, By Yam (2021-2030) ($MN)
  • Table 7 Global Starchy Roots Market Outlook, By Taro (2021-2030) ($MN)
  • Table 8 Global Starchy Roots Market Outlook, By Arrowroot (2021-2030) ($MN)
  • Table 9 Global Starchy Roots Market Outlook, By Turnips (2021-2030) ($MN)
  • Table 10 Global Starchy Roots Market Outlook, By Beetroot (2021-2030) ($MN)
  • Table 11 Global Starchy Roots Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 12 Global Starchy Roots Market Outlook, By Nature (2021-2030) ($MN)
  • Table 13 Global Starchy Roots Market Outlook, By Organic (2021-2030) ($MN)
  • Table 14 Global Starchy Roots Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 15 Global Starchy Roots Market Outlook, By Sales Channel (2021-2030) ($MN)
  • Table 16 Global Starchy Roots Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 17 Global Starchy Roots Market Outlook, By Departmental Stores (2021-2030) ($MN)
  • Table 18 Global Starchy Roots Market Outlook, By Modern Trade (2021-2030) ($MN)
  • Table 19 Global Starchy Roots Market Outlook, By Mom & Pop Stores (2021-2030) ($MN)
  • Table 20 Global Starchy Roots Market Outlook, By Other Sales Channel (2021-2030) ($MN)
  • Table 21 Global Starchy Roots Market Outlook, By Application (2021-2030) ($MN)
  • Table 22 Global Starchy Roots Market Outlook, By Food & Beverage Industry (2021-2030) ($MN)
  • Table 23 Global Starchy Roots Market Outlook, By Snack Foods (2021-2030) ($MN)
  • Table 24 Global Starchy Roots Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 25 Global Starchy Roots Market Outlook, By Soups & Stews (2021-2030) ($MN)
  • Table 26 Global Starchy Roots Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 27 Global Starchy Roots Market Outlook, By Frozen Foods (2021-2030) ($MN)
  • Table 28 Global Starchy Roots Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 29 Global Starchy Roots Market Outlook, By Industrial Uses (2021-2030) ($MN)
  • Table 30 Global Starchy Roots Market Outlook, By Dietary Supplements (2021-2030) ($MN)
  • Table 31 Global Starchy Roots Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 32 Global Starchy Roots Market Outlook, By Paper & Pulp (2021-2030) ($MN)
  • Table 33 Global Starchy Roots Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 34 Global Starchy Roots Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.