![]() |
市場調查報告書
商品編碼
1423714
2030 年豌豆市場預測:按類型、分銷管道、應用和地區分類的全球分析Peas Market Forecasts to 2030 - Global Analysis By Type (Field Peas, Garden Peas, Green Peas, Snow Peas, Split Peas, Yellow Peas and Other Types), Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,2023 年全球豌豆市場規模為 136 億美元,預計預測期內複合年成長率為 8.8%,到 2030 年將達到 245 億美元。
「豌豆市場」指以豌豆種植、流通和貿易為中心的經濟部門。豌豆是一種用途廣泛的豆類,富含營養、纖維和蛋白質,使其成為世界各地各種美食中的流行食材。新鮮豌豆在沙拉中很受歡迎,作為配菜和獨立零食,有助於健康飲食。加工過的豌豆,無論是冷凍、罐裝或乾製,都是許多已烹調、湯和燉菜中的重要成分,提供了便利和營養價值。
對植物性蛋白質的需求不斷成長
隨著注重健康的消費者轉向植物性飲食,豌豆已成為營養豐富且永續的蛋白質來源。豌豆蛋白質含量高,使其成為動物性蛋白質的可行替代品,滿足素食者、嚴格素食者和尋求多種蛋白質選擇的個人的需求。豌豆不僅富含蛋白質,還富含必需的維生素、礦物質和膳食纖維,使其在健康和保健領域具有吸引力。彈性素食和植物性用餐模式的興起進一步推動了對豌豆分離蛋白和肉類替代品等豌豆產品的需求。
價格波動
豌豆價格波動取決於多種因素,包括產量、生產成本和影響市場需求的天氣。大宗商品價格波動擾亂了豌豆種植者的經濟穩定性,影響了他們的收入並給農業部門帶來了不確定性。然而,這些價格波動可能會影響消費者對豌豆的負擔能力,並可能改變他們的購買行為。不可預測的市場狀況,包括地緣政治事件、全球經濟變化和供應鏈中斷,進一步加劇了豌豆價格的波動。
消費者對簡便食品的興趣日益濃厚
隨著現代生活方式的步伐加快,消費者越來越尋求快速、方便的用餐選擇。冷凍或罐裝豌豆是無數簡便食品的重要成分,從冷凍蔬菜混合物到即食湯和零食。豆類可以輕鬆融入各種菜餚中,而不會影響營養價值,滿足無憂用餐解決方案的需求。此外,豌豆的多功能性使它們能夠無縫地融入各種食譜中,使其成為尋求滿足方便而健康的食品選擇需求的製造商的完美選擇。
關於儲存和保存期限的擔憂
豌豆,尤其是新鮮或冷凍的豌豆,往往會隨著時間的推移而劣化,從而難以保持其營養價值和風味。需要合適的溫控倉儲設施來防止變質,這增加了供應鏈的物流複雜性和成本。保存期限短會導致浪費,進而影響生產者和零售商。尋求便利的消費者可能會選擇保存期限較長的替代品,從而影響對新鮮和最低限度加工的豆類的需求。此外,運輸過程中儲存條件不足可能會影響豌豆到達消費者手中之前的品質。
最初,供應鏈中斷、勞動力短缺和運輸限制給收穫、加工和分銷帶來了挑戰。這些因素,加上全球市場的不確定性,影響了豌豆的供應和價格。在消費者方面,疫情造成的經濟不確定性將影響購買模式,轉向必需品以及對某些非必需食品的需求暫時下降可能會影響豌豆市場。然而,隨著疫情的蔓延,消費者對植物性食品和冷凍食品的興趣增加,這可能有利於豌豆市場。
預計豌豆產業在預測期內規模最大
預計豌豆產業在預測期內將是最大的產業。豌豆衍生成熟的乾豌豆,將其去殼並切成兩半,形成一種具有獨特質地和比整粒豌豆更快的烹飪時間的產品。這種加工方法增加了將豌豆融入各種菜餚的便利性,使其成為尋求省時且營養豐富的用餐選擇的消費者的熱門選擇。豌豆富含蛋白質、纖維和必需維生素,使其成為注重健康的消費者的寶貴成分。
預計加工食品產業在預測期內複合年成長率最高。
預計加工食品產業在預測期內複合年成長率最高。隨著消費者偏好轉向方便和營養的食品選擇,冷凍豌豆、豌豆罐頭和豌豆零食等加工豌豆產品的需求不斷增加。豌豆的多功能性使它們能夠無縫地融入各種加工食品中,提供植物性蛋白質、維生素和礦物質的來源。此外,隨著生活方式日益忙碌,消費者開始尋求節省時間的解決方案,加工豌豆產品為各種烹飪應用提供方便、即用的原料。
在預測期內,亞太地區佔據最大的市場佔有率。隨著人口的成長和可支配收入的增加,對植物性蛋白質來源的需求不斷成長,而營養豐富的豌豆可以滿足這一需求。朝向更健康的生活方式和飲食選擇的轉變,加上將豆類融入傳統美食的文化趨勢,正在以多種方式推動豌豆消費。此外,豌豆在烹飪應用和加工食品中的多功能性符合全部區域不同的偏好。
亞太地區在預測期內快速成長。該地區的一些國家製定了鼓勵豌豆種植作為永續農業一部分的政策和措施。這些法規通常會促進作物多樣化、土壤健康並減少對合成肥料的依賴,這與豌豆種植的環境友善性質一致。此外,隨著各國政府強調均衡營養飲食的重要性,豌豆也越來越被認為是植物性蛋白質和必需營養素的寶貴來源。
According to Stratistics MRC, the Global Peas Market is accounted for $13.6 billion in 2023 and is expected to reach $24.5 billion by 2030 growing at a CAGR of 8.8% during the forecast period. The term "peas market" refers to the economic sector centered around the cultivation, distribution, and trade of peas. Peas are a versatile legume rich in nutrients, fiber, and protein, making them a popular ingredient in various cuisines worldwide. Fresh peas are popular in salads, side dishes, and as standalone snacks, contributing to a healthy diet. Processed peas, including frozen, canned, and dried forms, are essential components in numerous prepared meals, soups, and stews, offering convenience and nutritional value.
Increasing demand for plant-based proteins
As health-conscious consumers shift towards plant-centric diets, peas have emerged as a nutritional powerhouse and sustainable protein source. With their high protein content, peas offer a viable alternative to animal-based proteins, catering to the needs of vegetarians, vegans, and individuals seeking diversified protein options. Beyond their protein richness, peas also contribute essential vitamins, minerals, and dietary fiber, enhancing their appeal in the health and wellness sector. The rise of flexitarian and plant-forward dietary patterns further amplifies the demand for pea-based products, including pea protein isolates and meat alternatives.
Price fluctuations
The pricing dynamics of peas are influenced by various factors, including weather conditions affecting crop yield, production costs, and market demand. Fluctuations in commodity prices can disrupt the economic stability of pea farmers, impacting their income and creating uncertainties in the agricultural sector. However, these price variations can affect the affordability of peas for consumers, potentially altering their purchasing behavior. Unpredictable market conditions, such as geopolitical events, global economic shifts, or supply chain disruptions, further contribute to the volatility in pea prices.
Rising consumer interest in convenience foods
As modern lifestyles become more fast-paced, consumers increasingly seek quick and convenient meal options. Peas, both in their frozen and canned forms, have become integral ingredients in a myriad of convenient food products, ranging from frozen vegetable blends to ready-to-eat soups and snacks. The ease of incorporating peas into various dishes without compromising nutritional value aligns with the demand for hassle-free meal solutions. Furthermore, the versatility of peas allows them to seamlessly integrate into a wide array of recipes, making them a go-to choice for manufacturers aiming to meet the demand for convenient, yet wholesome, food options.
Storage and shelf life concerns
Peas, especially in their fresh or frozen forms, are susceptible to quality deterioration over time, leading to challenges in maintaining their nutritional value and taste. The need for proper storage facilities with controlled temperatures to prevent spoilage adds logistical complexities and costs to the supply chain. Short shelf lives may result in waste, affecting both producers and retailers. Consumers, seeking convenience, may opt for longer shelf life alternatives, impacting the demand for fresh or minimally processed peas. Furthermore, inadequate storage conditions during transportation can compromise the quality of peas before reaching consumers.
Initially, disruptions in the supply chain, labor shortages, and transportation restrictions led to challenges in harvesting, processing, and distribution. These factors, combined with uncertainties surrounding global markets, affected the availability and pricing of peas. On the consumer side, pandemic-induced economic uncertainties influenced purchasing patterns, with a shift towards essential goods and a temporary decline in demand for certain non-essential food products, potentially impacting the peas market. However, as the pandemic unfolded, a surge in consumer interest in plant-based and frozen foods was noted, potentially benefiting the peas market.
The split peas segment is expected to be the largest during the forecast period
Split Peas segment is expected to be the largest during the forecast period. Split peas are derived from mature, dried peas that have been hulled and split in half, creating a product with a unique texture and quicker cooking time compared to whole peas. This processing method enhances the convenience of incorporating peas into various dishes, making them a popular choice for consumers seeking time-efficient and nutritious meal options. Split peas are rich in protein, dietary fiber, and essential vitamins, making them a valuable ingredient for health-conscious consumers.
The processed foods segment is expected to have the highest CAGR during the forecast period
Processed Foods segment is expected to have the highest CAGR during the forecast period. Processed pea products, including frozen peas, canned peas, and pea-based snacks, are witnessing increased demand owing to shifting consumer preferences towards convenient and nutritious food options. The versatility of peas allows them to be seamlessly integrated into a variety of processed foods, providing a source of plant-based protein, vitamins, and minerals. Moreover, with the rise in busy lifestyles, consumers are turning to time-saving solutions, and processed pea products offer a convenient and ready-to-use ingredient for a diverse range of culinary applications.
Asia Pacific region dominated the largest share of the market over the projection period. With a rising population and increasing disposable incomes, there is a heightened demand for plant-based protein sources, and peas, with their nutritional profile, are fitting the bill. The shift towards healthier lifestyles and dietary choices, coupled with a cultural inclination towards incorporating legumes in traditional cuisines, has spurred the consumption of peas in various forms. Additionally, the versatility of peas in both culinary applications and processed foods aligns with the diverse preferences across the region.
Asia Pacific region is growing at a rapid pace over the projected period. Several countries in the region have implemented policies and initiatives that encourage the cultivation of peas as part of sustainable farming practices. These regulations often promote crop diversification, soil health improvement, and reduced dependence on synthetic fertilizers, aligning with the eco-friendly nature of pea cultivation. Furthermore, as governments emphasize the importance of a balanced and nutritious diet, there is a growing recognition of peas as a valuable source of plant-based proteins and essential nutrients.
Key players in the market
Some of the key players in Peas market include AGT Food and Ingredients Inc, Archer Daniels Midland Company, Cargill, Incorporated, Conagra Brands, Inc, Cosucra Groupe Warcoing SA, Emsland Group, Globus Group, J.R. Simplot Company, Kerry Group plc, McCain Foods Limited, Pinnacle Foods Inc, S&W Seed Company and Seneca Foods Corporation.
In October 2022, Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, launched a new line of organic pea ingredients, organic pea starch, and organic pea protein in the North American and Europe markets to meet customer demand.
In September 2022, Pea growers will have two new options for next year's growing season, with the commercial release of PBA Noosa and PBA Taylor - Agriculture Victoria's latest high-yielding pea varieties. PBA Taylor is the best variety to grow in environments prone to virus diseases as it has resistance to two viruses - pea seed-borne mosaic virus and bean leafroll virus.
In March 2022, Birsa Agriculture University (BAU) developed a new variety Birsa Matar-1 which is adaptable to the climatic condition of Jharkhand, India. The species is also resistant to pests and diseases, which helps to increase productivity.