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1824072

豌豆纖維市場報告：2031 年趨勢、預測與競爭分析

Pea Fiber Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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全球豌豆纖維市場前景光明，在烘焙食品、純素肉品替代、湯品和醬料、飲料以及動物性食品等領域都蘊藏著龐大的商機。預計2025年至2031年期間，全球豌豆纖維市場的複合年成長率將達到7.8%。這個市場的主要推動力包括：對潔淨標示成分的需求不斷成長、無麩質產品使用量的不斷增加，以及人們對其消化器官系統健康益處的認知不斷提高。

  • Lucintel 預測，按類型分類，貝殼纖維在預測期內將出現高速成長。
  • 從應用來看，烘焙業預計將實現最高的成長。
  • 按地區分類，預計亞太地區將在預測期內實現最高成長。

豌豆纖維市場的新趨勢

豌豆纖維市場的新興趨勢正在重塑格局，朝著更專業化的應用、增強的功能和永續的採購方向發展，這受到飲食偏好變化、加工技術進步以及全球對健康和環境意識不斷增強的推動。

  • 對潔淨標示成分的需求：消費者越來越青睞成分簡單、易於識別的產品。豌豆纖維因其天然植物來源和極簡加工的特性，成為理想的「潔淨標示」解決方案，能夠提高各類食品的透明度和消費者信任度。
  • 植物來源替代品的質感提升：豌豆纖維因其卓越的質感和黏合特性而日益受到認可，尤其是在植物來源肉類和乳製品替代品中。這一趨勢充分利用了豌豆纖維改善口感、保濕性和整體結構完整性的能力，使植物來源產品更具吸引力，並更接近動物性產品。
  • 機能性食品強化：旨在提供特定健康益處的機能性食品市場日益成長，推動了豌豆纖維的加入。這一趨勢包括在穀物、零食、飲料和烘焙點心中添加豌豆纖維，以提高其纖維含量，促進消化健康、飽足感和血糖值管理。
  • 永續且可追溯的採購：環保意識的不斷增強，推動了對來自永續和可追溯來源的豌豆纖維的需求。這一趨勢鼓勵製造商採用環保的種植方式和透明的供應鏈，從而吸引具有環保意識的消費者，並提升其品牌聲譽。
  • 針對特定應用的專用纖維混合物：製造商正在開發針對特定食品應用（例如烘焙食品、肉類替代品以及食品和飲料應用）的專用豌豆纖維混合物。這一趨勢最佳化了豌豆纖維在各種產品配方中的功能特性（例如吸水性、乳化性和增稠性），從而提高了產品的性能和品質。

這些趨勢正在顯著重塑豌豆纖維市場，加速其融入主流食品，推動專業化、高性能應用的創新，將豌豆纖維定位為多功能且必不可少的成分，以滿足消費者對健康、永續性和植物營養的需求。

豌豆纖維市場的最新趨勢

豌豆纖維市場近期的趨勢主要體現在以下幾個方面：其功能多樣性日益受到關注，非傳統用途的拓展，以及加工技術的顯著進步。這些發展使得豌豆纖維成為各行各業頗具吸引力的潔淨標示植物來源原料。

  • 改進的萃取和加工：濕磨和乾磨技術的進步使得豌豆纖維產品具有更高的純度、更細的粒度以及改進的功能特性（例如水分和油結合能力），這使得它們能夠更好地融入複雜的食品基質而不會影響味道或質地。
  • 豌豆纖維在肉類替代品中的應用日益廣泛：豌豆纖維如今已成為植物來源肉類替代的關鍵成分，對質地、保濕性和黏合性均有顯著提升。近期的趨勢是採用專門的豌豆纖維，模仿肉類的纖維結構，使這些產品更加逼真，更具吸引力。
  • 進軍無麩質烘焙：隨著無麩質產品需求的不斷成長，豌豆纖維在烘焙領域的應用也日益廣泛。目前的研究重點是利用豌豆纖維來改善無麩質麵包、糕點和零嘴零食的結構、增加麵包屑的柔軟度、延長保存期限，並克服其常見的質地挑戰。
  • 在體重管理產品中的應用：豌豆纖維的高纖維含量可以增強飽足感並減少卡路里攝入，有助於體重管理。近期，豌豆纖維已被應用於代餐奶昔、點心棒和體重管理機能飲料中，以滿足注重健康的消費者的需求。
  • 有機豌豆纖維品種的開發：受消費者對有機和非基因改造成分的偏好推動，有機豌豆纖維的供應和市場正在不斷擴大。這一發展滿足了人們對潔淨標示產品的需求，符合永續採購慣例，並吸引了一個利基但不斷成長的部門市場。

這些發展對豌豆纖維市場產生了重大影響，拓展了其功能性，並使其在不同食品和飲料類別中的應用更加多樣化。豌豆纖維正在鞏固其作為滿足消費者對更健康、植物來源和永續來源產品需求的關鍵成分的地位。

目錄

第1章摘要整理

第2章 市場概況

  • 背景和分類
  • 供應鏈

第3章：市場趨勢及預測分析

  • 產業推動力與挑戰
  • PESTLE分析
  • 專利分析
  • 法規環境

4. 全球豌豆纖維市場類型

  • 概述
  • 吸引力分析：按類型
  • 內殼纖維：趨勢與預測（2019-2031）
  • 殼牌纖維：趨勢與預測（2019-2031）

5. 全球豌豆纖維市場（依來源）

  • 概述
  • 吸引力分析：按原料
  • 有機：趨勢與預測（2019-2031）
  • 傳統：趨勢與預測（2019-2031）

6. 全球豌豆纖維市場應用

  • 概述
  • 吸引力分析：按用途
  • 烘焙：趨勢與預測（2019-2031）
  • 純素肉類替代品：趨勢與預測（2019-2031）
  • 湯和醬料：趨勢與預測（2019-2031）
  • 飲料：趨勢與預測（2019-2031）
  • 動物性食品：趨勢與預測（2019-2031）
  • 其他：趨勢與預測（2019-2031）

第7章區域分析

  • 概述
  • 全球豌豆纖維市場（按地區）

8. 北美豌豆纖維市場

  • 概述
  • 北美豌豆纖維市場類型
  • 北美豌豆纖維市場應用
  • 美國豌豆纖維市場
  • 墨西哥豌豆纖維市場
  • 加拿大豌豆纖維市場

9. 歐洲豌豆纖維市場

  • 概述
  • 歐洲豌豆纖維市場類型
  • 歐洲豌豆纖維市場應用情況
  • 德國豌豆纖維市場
  • 法國豌豆纖維市場
  • 西班牙豌豆纖維市場
  • 義大利豌豆纖維市場
  • 英國豌豆纖維市場

10. 亞太豌豆纖維市場

  • 概述
  • 亞太豌豆纖維市場類型
  • 亞太豌豆纖維市場應用
  • 日本豌豆纖維市場
  • 印度豌豆纖維市場
  • 中國豌豆纖維市場
  • 韓國豌豆纖維市場
  • 印尼豌豆纖維市場

第 11 章世界其他地區 (ROW) 豌豆纖維市場

  • 概述
  • 世界其他地區豌豆纖維市場類型
  • 其他豌豆纖維市場（按應用）
  • 中東豌豆纖維市場
  • 南美洲豌豆纖維市場
  • 非洲豌豆纖維市場

第12章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析
    • 競爭對手之間的競爭
    • 買方議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 新進入者的威脅
  • 市佔率分析

第13章：機會與策略分析

  • 價值鏈分析
  • 成長機會分析
    • 按類型分類的成長機會
    • 原物料的成長機會
    • 成長機會：按應用
  • 全球豌豆纖維市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 認證和許可
    • 企業合併（M&A）、協議、合作與合資

第14章 價值鏈主要企業概況

  • 競爭分析
  • AM Nutrition
  • Emsland Group
  • Roquette Freres
  • Avena Foods Limited
  • A&B Ingredients
  • Farbest Brands
  • Cosurca
  • Vestkorn Milling
  • Puris Protein
  • Quadra Chemicals

第15章 附錄

  • 圖表列表
  • 表格列表
  • 分析方法
  • 免責聲明
  • 版權
  • 簡稱和技術單位
  • 關於 Lucintel
  • 詢問

The future of the global pea fiber market looks promising with opportunities in the bakery, vegan meat substitute, soup & sauce, beverage, and animal food markets. The global pea fiber market is expected to grow with a CAGR of 7.8% from 2025 to 2031. The major drivers for this market are the increasing demand for clean label ingredients, the rising use in gluten free products, and the growing awareness of digestive health benefits.

  • Lucintel forecasts that, within the type category, outer hull fiber is expected to witness higher growth over the forecast period.
  • Within the application category, bakery is expected to witness the highest growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Pea Fiber Market

Emerging trends in the pea fiber market are reshaping its landscape, moving towards more specialized applications, enhanced functionality, and sustainable sourcing. These trends are driven by evolving dietary preferences, technological advancements in processing, and a global emphasis on health and environmental consciousness.

  • Clean Label Ingredient Demand: Consumers are increasingly seeking products with simple, recognizable ingredients. This trend positions pea fiber as an ideal "clean label" solution due to its natural, plant-based origin and minimal processing, enhancing product transparency and consumer trust in a wide range of food products.
  • Texture Enhancement in Plant-Based Alternatives: Pea fiber is increasingly recognized for its excellent texturizing and binding properties, particularly in plant-based meat and dairy alternatives. This trend leverages pea fiber's ability to improve mouthfeel, moisture retention, and overall structural integrity, making plant-based products more appealing and closer to their animal-based counterparts.
  • Fortification in Functional Foods: The growing market for functional foods designed to provide specific health benefits is driving the incorporation of pea fiber. This trend sees pea fiber being added to cereals, snacks, beverages, and baked goods to boost their dietary fiber content, promoting digestive health, satiety, and blood sugar management.
  • Sustainable and Traceable Sourcing: With increased environmental awareness, there's a growing demand for pea fiber derived from sustainable and traceable sources. This trend encourages manufacturers to adopt eco-friendly farming practices and transparent supply chains, appealing to environmentally conscious consumers and bolstering brand reputation.
  • Customized Fiber Blends for Specific Applications: Manufacturers are developing specialized pea fiber blends tailored to specific food applications, such as bakery, meat alternatives, or beverages. This trend optimizes the functional properties of pea fiber (e.g., water-binding, emulsification, thickening) for diverse product formulations, improving performance and product quality.

These trends are significantly reshaping the pea fiber market by accelerating its integration into mainstream food products and driving innovation towards specialized, high-performance applications. They are positioning pea fiber as a versatile and indispensable ingredient for meeting consumer demands for health, sustainability, and plant-based nutrition.

Recent Developments in the Pea Fiber Market

Recent developments in the pea fiber market are largely characterized by a heightened focus on its functional versatility, expanding applications beyond traditional uses, and significant advancements in processing technologies. These developments are enhancing pea fiber's appeal as a clean-label, plant-based ingredient across various industries.

  • Improved Extraction and Processing Technologies: Advancements in wet and dry milling techniques are leading to pea fiber products with enhanced purity, finer particle sizes, and improved functional properties like water and oil binding capacities. This allows for better integration into complex food matrices without affecting taste or texture.
  • Increased Use in Meat Alternatives: Pea fiber is now a staple ingredient in plant-based meat substitutes, where it significantly contributes to texture, moisture retention, and binding. Recent developments include specialized pea fiber variants that mimic the fibrous structure of meat, enhancing the realism and appeal of these products.
  • Expansion into Gluten-Free Bakery: The demand for gluten-free products is continuously rising, and pea fiber is increasingly utilized in bakery applications. Developments focus on using pea fiber to improve the structure, crumb softness, and shelf life of gluten-free breads, pastries, and snacks, overcoming typical textural challenges.
  • Applications in Weight Management Products: Pea fiber's high dietary fiber content promotes satiety and can aid in weight management by reducing caloric intake. Recent developments include its incorporation into meal replacement shakes, snack bars, and functional beverages marketed for weight control, catering to health-conscious consumers.
  • Development of Organic Pea Fiber Varieties: Driven by consumer preference for organic and non-GMO ingredients, there's a growing availability and market for organic pea fiber. This development meets the demand for clean-label products and aligns with sustainable sourcing practices, appealing to a niche but growing market segment.

These developments are significantly impacting the pea fiber market by expanding its functional capabilities and diversifying its application across various food and beverage categories. They are cementing pea fiber's role as a key ingredient in meeting consumer demands for healthier, plant-based, and sustainably sourced products.

Strategic Growth Opportunities in the Pea Fiber Market

Strategic growth opportunities in the pea fiber market are expanding across key applications, driven by evolving consumer dietary preferences, technological advancements in food processing, and a global push for healthier and sustainable ingredients. Identifying these specific application areas enables manufacturers to develop tailored products and capture emerging market segments.

  • Plant-Based Food and Beverages: The rapid growth of vegan and vegetarian diets creates immense opportunities for pea fiber in meat alternatives, dairy-free products, and plant-based beverages. Pea fiber enhances texture, adds fiber, and acts as a natural binder, making it indispensable in this burgeoning sector.
  • Bakery and Confectionery: Pea fiber's ability to improve moisture retention, extend shelf life, and add fiber without altering taste makes it ideal for bakery applications. Opportunities lie in developing specialized pea fiber for gluten-free breads, high-fiber cookies, and healthier sweet treats, catering to diverse dietary needs.
  • Dietary Supplements and Nutraceuticals: With increasing consumer focus on gut health and fiber intake, the dietary supplements market offers significant growth. Opportunities include formulating pea fiber into powders, capsules, and functional gummies, catering to individuals seeking to boost their daily fiber consumption for digestive well-being.
  • Animal Feed and Pet Food: Pea fiber is increasingly recognized as a valuable ingredient in animal nutrition for its fiber content and digestibility. Opportunities exist in developing pea fiber for pet food formulations (aiding digestive health) and livestock feed (improving nutrient utilization), aligning with the growing demand for sustainable animal protein sources.
  • Cereal and Snacks: As consumers seek healthier snack options, pea fiber can be incorporated into breakfast cereals, snack bars, and extruded snacks to boost their nutritional profile. This allows manufacturers to meet the demand for high-fiber, low-calorie, and guilt-free snacking options, appealing to a broad consumer base.

These growth opportunities are significantly impacting the pea fiber market by driving innovation and diversification across various end-use industries. They are positioning pea fiber as a highly versatile and essential ingredient for creating healthier, more sustainable, and functionally superior products across the food, beverage, and animal nutrition sectors.

Pea Fiber Market Driver and Challenges

The pea fiber market is influenced by a dynamic interplay of major drivers propelling its growth and specific challenges that necessitate strategic responses. These factors encompass various technological, economic, and regulatory considerations, shaping the market's current trajectory and future potential.

The factors responsible for driving the pea fiber market include:

1. Rising Health Consciousness: Increasing consumer awareness about the importance of dietary fiber for digestive health, weight management, and chronic disease prevention is a primary driver. This fuels demand for fiber-rich products, directly benefiting the pea fiber market as a natural source.

2. Growth of Plant-Based Diets: The global surge in vegan, vegetarian, and flexitarian diets significantly boosts demand for plant-based ingredients like pea fiber. As consumers seek alternatives to animal products, pea fiber serves as a versatile and functional component in various plant-based food formulations.

3. Demand for Clean Label Ingredients: Consumers increasingly prefer food products with simple, recognizable ingredients and minimal processing. Pea fiber, being a natural and non-allergenic ingredient, aligns perfectly with the "clean label" trend, making it highly attractive to food manufacturers.

4. Gluten-Free Trend: The rising prevalence of gluten intolerance and celiac disease drives demand for gluten-free products. Pea fiber is naturally gluten-free and offers excellent functional properties, making it an ideal ingredient for formulating a wide range of gluten-free bakery and food items.

5. Functional Properties in Food: Beyond its nutritional benefits, pea fiber offers valuable functional properties such as water binding, emulsification, and texturizing. These attributes make it highly desirable for improving the texture, mouthfeel, and shelf life of diverse food products, driving its adoption across various applications.

Challenges in the pea fiber market are:

1. Fluctuations in Raw Material Prices: The price of peas, the primary raw material for pea fiber, can be volatile due to climatic conditions, crop yields, and global supply-demand dynamics. These fluctuations directly impact the production cost of pea fiber, posing a challenge for stable pricing and profit margins.

2. Competition from Other Fiber Sources: The market faces competition from a variety of other dietary fiber sources like wheat fiber, oat fiber, corn fiber, and psyllium husk. While pea fiber has unique attributes, the availability of diverse alternatives at varying price points can impact its market share and adoption rates.

3. Consumer Awareness and Palatability: Despite its benefits, some consumers may not be fully aware of pea fiber or may perceive it as having a distinct taste or texture if not formulated correctly. Overcoming potential palatability issues and educating consumers about its benefits remains a challenge for broader market penetration.

These drivers and challenges on the pea fiber market is a dynamic expansion propelled by strong consumer and industry demand for healthier, plant-based, and clean-label ingredients. While the market faces hurdles related to raw material costs, competition, and consumer perception, continuous innovation and strategic marketing are crucial to capitalize on the significant growth opportunities.

List of Pea Fiber Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies pea fiber companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the pea fiber companies profiled in this report include-

  • AM Nutrition
  • Emsland Group
  • Roquette Freres
  • Avena Foods Limited
  • A&B Ingredients
  • Farbest Brands
  • Cosurca
  • Vestkorn Milling
  • Puris Protein
  • Quadra Chemicals

Pea Fiber Market by Segment

The study includes a forecast for the global pea fiber market by type, source, application, and region.

Pea Fiber Market by Type [Value from 2019 to 2031]:

  • Inner Hull Fiber
  • Outer Hull Fiber

Pea Fiber Market by Source [Value from 2019 to 2031]:

  • Organic
  • Conventional

Pea Fiber Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Pea Fiber Market

The pea fiber market is experiencing significant growth globally, propelled by a surging consumer demand for plant-based, clean-label, and gluten-free ingredients. Its versatility in enhancing nutritional profiles and functional properties in various food applications, coupled with increasing awareness of dietary fiber's health benefits, is driving innovation in extraction and application across diverse industries.

  • United States: The U.S. market shows a strong inclination towards organic and non-GMO pea fiber, driven by the expanding vegan and health-conscious consumer base. Innovations focus on its use in plant-based meat alternatives, gluten-free baked goods, and functional foods, aiming to improve texture, moisture retention, and nutritional value.
  • China: China pea fiber market is rapidly expanding, fueled by a growing awareness of health and fitness among consumers. There's increasing incorporation of pea fiber in food and beverage applications, alongside its use in animal feed. Local players are investing in processing technologies to meet the rising demand for plant-based ingredients.
  • Germany: Germany market for pea fiber is characterized by a strong demand for high-quality, sustainably sourced ingredients, aligning with strict EU regulations and a burgeoning vegan population. Developments focus on incorporating pea fiber into clean-label products, dairy alternatives, and specialty bakery items, emphasizing functional benefits.
  • India: India pea fiber market is witnessing robust growth due to increased health consciousness and a shift towards plant-based diets. There's a rising demand for pea fiber in fortified foods, snacks, and dietary supplements. Manufacturers are exploring cost-effective production methods to cater to the large and price-sensitive consumer base.
  • Japan: Japan pea fiber market is focusing on innovative applications in functional foods and beverages, driven by an aging population keen on digestive health. There's an emphasis on high-purity pea fiber with neutral taste for use in health-oriented products, catering to the demand for subtle integration into everyday diets.

Features of the Global Pea Fiber Market

  • Market Size Estimates: Pea fiber market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Pea fiber market size by type, source, application, and region in terms of value ($B).
  • Regional Analysis: Pea fiber market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different type, source, applications, and regions for the pea fiber market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the pea fiber market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the pea fiber market by type (inner hull fiber and outer hull fiber), source (organic and conventional), application (bakery, vegan meat substitutes, soups & sauces, beverages, animal foods, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Pea Fiber Market by Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Type
  • 4.3 Inner Hull Fiber: Trends and Forecast (2019-2031)
  • 4.4 Outer Hull Fiber: Trends and Forecast (2019-2031)

5. Global Pea Fiber Market by Source

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Source
  • 5.3 Organic: Trends and Forecast (2019-2031)
  • 5.4 Conventional: Trends and Forecast (2019-2031)

6. Global Pea Fiber Market by Application

  • 6.1 Overview
  • 6.2 Attractiveness Analysis by Application
  • 6.3 Bakery: Trends and Forecast (2019-2031)
  • 6.4 Vegan Meat Substitutes: Trends and Forecast (2019-2031)
  • 6.5 Soups & Sauces: Trends and Forecast (2019-2031)
  • 6.6 Beverages: Trends and Forecast (2019-2031)
  • 6.7 Animal Foods: Trends and Forecast (2019-2031)
  • 6.8 Others: Trends and Forecast (2019-2031)

7. Regional Analysis

  • 7.1 Overview
  • 7.2 Global Pea Fiber Market by Region

8. North American Pea Fiber Market

  • 8.1 Overview
  • 8.2 North American Pea Fiber Market by Type
  • 8.3 North American Pea Fiber Market by Application
  • 8.4 United States Pea Fiber Market
  • 8.5 Mexican Pea Fiber Market
  • 8.6 Canadian Pea Fiber Market

9. European Pea Fiber Market

  • 9.1 Overview
  • 9.2 European Pea Fiber Market by Type
  • 9.3 European Pea Fiber Market by Application
  • 9.4 German Pea Fiber Market
  • 9.5 French Pea Fiber Market
  • 9.6 Spanish Pea Fiber Market
  • 9.7 Italian Pea Fiber Market
  • 9.8 United Kingdom Pea Fiber Market

10. APAC Pea Fiber Market

  • 10.1 Overview
  • 10.2 APAC Pea Fiber Market by Type
  • 10.3 APAC Pea Fiber Market by Application
  • 10.4 Japanese Pea Fiber Market
  • 10.5 Indian Pea Fiber Market
  • 10.6 Chinese Pea Fiber Market
  • 10.7 South Korean Pea Fiber Market
  • 10.8 Indonesian Pea Fiber Market

11. ROW Pea Fiber Market

  • 11.1 Overview
  • 11.2 ROW Pea Fiber Market by Type
  • 11.3 ROW Pea Fiber Market by Application
  • 11.4 Middle Eastern Pea Fiber Market
  • 11.5 South American Pea Fiber Market
  • 11.6 African Pea Fiber Market

12. Competitor Analysis

  • 12.1 Product Portfolio Analysis
  • 12.2 Operational Integration
  • 12.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 12.4 Market Share Analysis

13. Opportunities & Strategic Analysis

  • 13.1 Value Chain Analysis
  • 13.2 Growth Opportunity Analysis
    • 13.2.1 Growth Opportunities by Type
    • 13.2.2 Growth Opportunities by Source
    • 13.2.3 Growth Opportunities by Application
  • 13.3 Emerging Trends in the Global Pea Fiber Market
  • 13.4 Strategic Analysis
    • 13.4.1 New Product Development
    • 13.4.2 Certification and Licensing
    • 13.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

14. Company Profiles of the Leading Players Across the Value Chain

  • 14.1 Competitive Analysis
  • 14.2 AM Nutrition
    • Company Overview
    • Pea Fiber Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.3 Emsland Group
    • Company Overview
    • Pea Fiber Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.4 Roquette Freres
    • Company Overview
    • Pea Fiber Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.5 Avena Foods Limited
    • Company Overview
    • Pea Fiber Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.6 A&B Ingredients
    • Company Overview
    • Pea Fiber Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.7 Farbest Brands
    • Company Overview
    • Pea Fiber Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.8 Cosurca
    • Company Overview
    • Pea Fiber Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.9 Vestkorn Milling
    • Company Overview
    • Pea Fiber Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.10 Puris Protein
    • Company Overview
    • Pea Fiber Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.11 Quadra Chemicals
    • Company Overview
    • Pea Fiber Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

15. Appendix

  • 15.1 List of Figures
  • 15.2 List of Tables
  • 15.3 Research Methodology
  • 15.4 Disclaimer
  • 15.5 Copyright
  • 15.6 Abbreviations and Technical Units
  • 15.7 About Us
  • 15.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Pea Fiber Market
  • Figure 2.1: Usage of Pea Fiber Market
  • Figure 2.2: Classification of the Global Pea Fiber Market
  • Figure 2.3: Supply Chain of the Global Pea Fiber Market
  • Figure 3.1: Driver and Challenges of the Pea Fiber Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global Pea Fiber Market by Type in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global Pea Fiber Market ($B) by Type
  • Figure 4.3: Forecast for the Global Pea Fiber Market ($B) by Type
  • Figure 4.4: Trends and Forecast for Inner Hull Fiber in the Global Pea Fiber Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Outer Hull Fiber in the Global Pea Fiber Market (2019-2031)
  • Figure 5.1: Global Pea Fiber Market by Source in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global Pea Fiber Market ($B) by Source
  • Figure 5.3: Forecast for the Global Pea Fiber Market ($B) by Source
  • Figure 5.4: Trends and Forecast for Organic in the Global Pea Fiber Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Conventional in the Global Pea Fiber Market (2019-2031)
  • Figure 6.1: Global Pea Fiber Market by Application in 2019, 2024, and 2031
  • Figure 6.2: Trends of the Global Pea Fiber Market ($B) by Application
  • Figure 6.3: Forecast for the Global Pea Fiber Market ($B) by Application
  • Figure 6.4: Trends and Forecast for Bakery in the Global Pea Fiber Market (2019-2031)
  • Figure 6.5: Trends and Forecast for Vegan Meat Substitutes in the Global Pea Fiber Market (2019-2031)
  • Figure 6.6: Trends and Forecast for Soups & Sauces in the Global Pea Fiber Market (2019-2031)
  • Figure 6.7: Trends and Forecast for Beverages in the Global Pea Fiber Market (2019-2031)
  • Figure 6.8: Trends and Forecast for Animal Foods in the Global Pea Fiber Market (2019-2031)
  • Figure 6.9: Trends and Forecast for Others in the Global Pea Fiber Market (2019-2031)
  • Figure 7.1: Trends of the Global Pea Fiber Market ($B) by Region (2019-2024)
  • Figure 7.2: Forecast for the Global Pea Fiber Market ($B) by Region (2025-2031)
  • Figure 8.1: North American Pea Fiber Market by Type in 2019, 2024, and 2031
  • Figure 8.2: Trends of the North American Pea Fiber Market ($B) by Type (2019-2024)
  • Figure 8.3: Forecast for the North American Pea Fiber Market ($B) by Type (2025-2031)
  • Figure 8.4: North American Pea Fiber Market by Application in 2019, 2024, and 2031
  • Figure 8.5: Trends of the North American Pea Fiber Market ($B) by Application (2019-2024)
  • Figure 8.6: Forecast for the North American Pea Fiber Market ($B) by Application (2025-2031)
  • Figure 8.7: Trends and Forecast for the United States Pea Fiber Market ($B) (2019-2031)
  • Figure 8.8: Trends and Forecast for the Mexican Pea Fiber Market ($B) (2019-2031)
  • Figure 8.9: Trends and Forecast for the Canadian Pea Fiber Market ($B) (2019-2031)
  • Figure 9.1: European Pea Fiber Market by Type in 2019, 2024, and 2031
  • Figure 9.2: Trends of the European Pea Fiber Market ($B) by Type (2019-2024)
  • Figure 9.3: Forecast for the European Pea Fiber Market ($B) by Type (2025-2031)
  • Figure 9.4: European Pea Fiber Market by Application in 2019, 2024, and 2031
  • Figure 9.5: Trends of the European Pea Fiber Market ($B) by Application (2019-2024)
  • Figure 9.6: Forecast for the European Pea Fiber Market ($B) by Application (2025-2031)
  • Figure 9.7: Trends and Forecast for the German Pea Fiber Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the French Pea Fiber Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Spanish Pea Fiber Market ($B) (2019-2031)
  • Figure 9.10: Trends and Forecast for the Italian Pea Fiber Market ($B) (2019-2031)
  • Figure 9.11: Trends and Forecast for the United Kingdom Pea Fiber Market ($B) (2019-2031)
  • Figure 10.1: APAC Pea Fiber Market by Type in 2019, 2024, and 2031
  • Figure 10.2: Trends of the APAC Pea Fiber Market ($B) by Type (2019-2024)
  • Figure 10.3: Forecast for the APAC Pea Fiber Market ($B) by Type (2025-2031)
  • Figure 10.4: APAC Pea Fiber Market by Application in 2019, 2024, and 2031
  • Figure 10.5: Trends of the APAC Pea Fiber Market ($B) by Application (2019-2024)
  • Figure 10.6: Forecast for the APAC Pea Fiber Market ($B) by Application (2025-2031)
  • Figure 10.7: Trends and Forecast for the Japanese Pea Fiber Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the Indian Pea Fiber Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the Chinese Pea Fiber Market ($B) (2019-2031)
  • Figure 10.10: Trends and Forecast for the South Korean Pea Fiber Market ($B) (2019-2031)
  • Figure 10.11: Trends and Forecast for the Indonesian Pea Fiber Market ($B) (2019-2031)
  • Figure 11.1: ROW Pea Fiber Market by Type in 2019, 2024, and 2031
  • Figure 11.2: Trends of the ROW Pea Fiber Market ($B) by Type (2019-2024)
  • Figure 11.3: Forecast for the ROW Pea Fiber Market ($B) by Type (2025-2031)
  • Figure 11.4: ROW Pea Fiber Market by Application in 2019, 2024, and 2031
  • Figure 11.5: Trends of the ROW Pea Fiber Market ($B) by Application (2019-2024)
  • Figure 11.6: Forecast for the ROW Pea Fiber Market ($B) by Application (2025-2031)
  • Figure 11.7: Trends and Forecast for the Middle Eastern Pea Fiber Market ($B) (2019-2031)
  • Figure 11.8: Trends and Forecast for the South American Pea Fiber Market ($B) (2019-2031)
  • Figure 11.9: Trends and Forecast for the African Pea Fiber Market ($B) (2019-2031)
  • Figure 12.1: Porter's Five Forces Analysis of the Global Pea Fiber Market
  • Figure 12.2: Market Share (%) of Top Players in the Global Pea Fiber Market (2024)
  • Figure 13.1: Growth Opportunities for the Global Pea Fiber Market by Type
  • Figure 13.2: Growth Opportunities for the Global Pea Fiber Market by Source
  • Figure 13.3: Growth Opportunities for the Global Pea Fiber Market by Application
  • Figure 13.4: Growth Opportunities for the Global Pea Fiber Market by Region
  • Figure 13.5: Emerging Trends in the Global Pea Fiber Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Pea Fiber Market by Type, Source, and Application
  • Table 1.2: Attractiveness Analysis for the Pea Fiber Market by Region
  • Table 1.3: Global Pea Fiber Market Parameters and Attributes
  • Table 3.1: Trends of the Global Pea Fiber Market (2019-2024)
  • Table 3.2: Forecast for the Global Pea Fiber Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global Pea Fiber Market by Type
  • Table 4.2: Market Size and CAGR of Various Type in the Global Pea Fiber Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Type in the Global Pea Fiber Market (2025-2031)
  • Table 4.4: Trends of Inner Hull Fiber in the Global Pea Fiber Market (2019-2024)
  • Table 4.5: Forecast for Inner Hull Fiber in the Global Pea Fiber Market (2025-2031)
  • Table 4.6: Trends of Outer Hull Fiber in the Global Pea Fiber Market (2019-2024)
  • Table 4.7: Forecast for Outer Hull Fiber in the Global Pea Fiber Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global Pea Fiber Market by Source
  • Table 5.2: Market Size and CAGR of Various Source in the Global Pea Fiber Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Source in the Global Pea Fiber Market (2025-2031)
  • Table 5.4: Trends of Organic in the Global Pea Fiber Market (2019-2024)
  • Table 5.5: Forecast for Organic in the Global Pea Fiber Market (2025-2031)
  • Table 5.6: Trends of Conventional in the Global Pea Fiber Market (2019-2024)
  • Table 5.7: Forecast for Conventional in the Global Pea Fiber Market (2025-2031)
  • Table 6.1: Attractiveness Analysis for the Global Pea Fiber Market by Application
  • Table 6.2: Market Size and CAGR of Various Application in the Global Pea Fiber Market (2019-2024)
  • Table 6.3: Market Size and CAGR of Various Application in the Global Pea Fiber Market (2025-2031)
  • Table 6.4: Trends of Bakery in the Global Pea Fiber Market (2019-2024)
  • Table 6.5: Forecast for Bakery in the Global Pea Fiber Market (2025-2031)
  • Table 6.6: Trends of Vegan Meat Substitutes in the Global Pea Fiber Market (2019-2024)
  • Table 6.7: Forecast for Vegan Meat Substitutes in the Global Pea Fiber Market (2025-2031)
  • Table 6.8: Trends of Soups & Sauces in the Global Pea Fiber Market (2019-2024)
  • Table 6.9: Forecast for Soups & Sauces in the Global Pea Fiber Market (2025-2031)
  • Table 6.10: Trends of Beverages in the Global Pea Fiber Market (2019-2024)
  • Table 6.11: Forecast for Beverages in the Global Pea Fiber Market (2025-2031)
  • Table 6.12: Trends of Animal Foods in the Global Pea Fiber Market (2019-2024)
  • Table 6.13: Forecast for Animal Foods in the Global Pea Fiber Market (2025-2031)
  • Table 6.14: Trends of Others in the Global Pea Fiber Market (2019-2024)
  • Table 6.15: Forecast for Others in the Global Pea Fiber Market (2025-2031)
  • Table 7.1: Market Size and CAGR of Various Regions in the Global Pea Fiber Market (2019-2024)
  • Table 7.2: Market Size and CAGR of Various Regions in the Global Pea Fiber Market (2025-2031)
  • Table 8.1: Trends of the North American Pea Fiber Market (2019-2024)
  • Table 8.2: Forecast for the North American Pea Fiber Market (2025-2031)
  • Table 8.3: Market Size and CAGR of Various Type in the North American Pea Fiber Market (2019-2024)
  • Table 8.4: Market Size and CAGR of Various Type in the North American Pea Fiber Market (2025-2031)
  • Table 8.5: Market Size and CAGR of Various Application in the North American Pea Fiber Market (2019-2024)
  • Table 8.6: Market Size and CAGR of Various Application in the North American Pea Fiber Market (2025-2031)
  • Table 8.7: Trends and Forecast for the United States Pea Fiber Market (2019-2031)
  • Table 8.8: Trends and Forecast for the Mexican Pea Fiber Market (2019-2031)
  • Table 8.9: Trends and Forecast for the Canadian Pea Fiber Market (2019-2031)
  • Table 9.1: Trends of the European Pea Fiber Market (2019-2024)
  • Table 9.2: Forecast for the European Pea Fiber Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Type in the European Pea Fiber Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Type in the European Pea Fiber Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various Application in the European Pea Fiber Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various Application in the European Pea Fiber Market (2025-2031)
  • Table 9.7: Trends and Forecast for the German Pea Fiber Market (2019-2031)
  • Table 9.8: Trends and Forecast for the French Pea Fiber Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Spanish Pea Fiber Market (2019-2031)
  • Table 9.10: Trends and Forecast for the Italian Pea Fiber Market (2019-2031)
  • Table 9.11: Trends and Forecast for the United Kingdom Pea Fiber Market (2019-2031)
  • Table 10.1: Trends of the APAC Pea Fiber Market (2019-2024)
  • Table 10.2: Forecast for the APAC Pea Fiber Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Type in the APAC Pea Fiber Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Type in the APAC Pea Fiber Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various Application in the APAC Pea Fiber Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various Application in the APAC Pea Fiber Market (2025-2031)
  • Table 10.7: Trends and Forecast for the Japanese Pea Fiber Market (2019-2031)
  • Table 10.8: Trends and Forecast for the Indian Pea Fiber Market (2019-2031)
  • Table 10.9: Trends and Forecast for the Chinese Pea Fiber Market (2019-2031)
  • Table 10.10: Trends and Forecast for the South Korean Pea Fiber Market (2019-2031)
  • Table 10.11: Trends and Forecast for the Indonesian Pea Fiber Market (2019-2031)
  • Table 11.1: Trends of the ROW Pea Fiber Market (2019-2024)
  • Table 11.2: Forecast for the ROW Pea Fiber Market (2025-2031)
  • Table 11.3: Market Size and CAGR of Various Type in the ROW Pea Fiber Market (2019-2024)
  • Table 11.4: Market Size and CAGR of Various Type in the ROW Pea Fiber Market (2025-2031)
  • Table 11.5: Market Size and CAGR of Various Application in the ROW Pea Fiber Market (2019-2024)
  • Table 11.6: Market Size and CAGR of Various Application in the ROW Pea Fiber Market (2025-2031)
  • Table 11.7: Trends and Forecast for the Middle Eastern Pea Fiber Market (2019-2031)
  • Table 11.8: Trends and Forecast for the South American Pea Fiber Market (2019-2031)
  • Table 11.9: Trends and Forecast for the African Pea Fiber Market (2019-2031)
  • Table 12.1: Product Mapping of Pea Fiber Suppliers Based on Segments
  • Table 12.2: Operational Integration of Pea Fiber Manufacturers
  • Table 12.3: Rankings of Suppliers Based on Pea Fiber Revenue
  • Table 13.1: New Product Launches by Major Pea Fiber Producers (2019-2024)
  • Table 13.2: Certification Acquired by Major Competitor in the Global Pea Fiber Market