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1403499

膨化食品生產線市場至2030年的預測：按膨化食品類型、自動化程度、技術、最終用戶和地區的全球分析

Puffed Food Production Line Market Forecasts to 2030 - Global Analysis By Puffed Food Type, Automation Level, Technology, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的資料，全球膨化食品生產線市場在預測期內將以 9.5%的年複合成長率成長。

膨化食品生產線市場是指包括製造和提供專為膨化零食生產而設計的綜合生產系統的行業。膨化食品的特點是質地輕薄、酥脆，是透過擠壓成型、熱風膨化、蒸汽膨化等過程實現的。生產線包括一系列互連的機器和設備，例如混合機、擠出機、成型工具、膨化室、冷卻系統和包裝裝置。這些生產線可有效率、穩定地大量生產玉米酥、年糕、雜糧零食等多種膨化點心。

擴大食品加工業投資

隨著全球對加工食品和便利食品的需求增加，食品加食品的製造商分配更多資源來加強和擴大產能。對現代化設備、採用先進技術和最佳化生產流程的投資尤其重要。配備創新高效機械的膨化食品生產線受益於這些投資，為膨化零嘴零食的大規模生產提供了簡化且可擴展的解決方案。此外，這項投資將支持膨化食品生產線中最尖端科技、自動化系統和永續實踐的整合，以滿足零嘴零食食品製造商不斷變化的需求，並為整個行業的成長和競爭做出貢獻。

初始投資高

安裝採用最最尖端科技的精密自動化生產線以實現高效、大規模的膨化食品生產需要大量的初始投資。這對中小企業和產業新進者構成了特殊的挑戰，限制了他們投資最先進的生產基礎設施的能力。取得和實施先進機械、自動化系統和品管措施的集中密集性質可能會造成進入和擴張的障礙。

零嘴零食創新

隨著消費者尋求新的、多樣化的零食體驗，製造商面臨著創造風味、質地和營養成分獨特的零嘴零食品種的壓力。膨化食品生產線在這方面發揮關鍵作用，提供將這些創新有效推向市場所需的技術基礎設施。此外，先進的生產線能夠創造出獨特的形狀、配方和組合，以滿足現代消費者不斷變化的偏好。

生產彈性的限制

儘管效率很高，但一些生產線在快速回應不斷變化的消費者偏好和市場趨勢方面面臨挑戰。一些膨化食品生產線的設計和配置可能缺乏適應產品配方、形狀或尺寸快速變化所需的靈活性。對於創新和對市場需求的回應非常重要的行業來說，這種限制可能是一個缺點。然而，製造商可能會發現，如果不進行重大重新配置或投資額週邊設備備，就很難推出新產品或調整現有產品。

新冠肺炎（COVID-19）影響：

最初的供應鏈中斷、勞動力短缺和有限的製造活動影響了生產能力。疫情造成的經濟不確定性延後了資本投資和先進膨化食品生產線的採用。然而，停工食品對包裝食品和食品的需求增加提供了部分抵消效應。對食品安全和衛生的關注增加了對自動化和高效生產流程的需求，並引發了對現代化膨化食品生產線的興趣。

預計在預測期內，擠壓膨化零食市場將是最大的。

在整個預測期內，膨化擠壓成型零食市場佔據最大的市場佔有率。膨化食品因其口感鬆脆、口味多樣而受到消費者的青睞。需求的激增推動製造商投資先進的生產線，專門高效、大規模地生產這些零食。此外，通常採用擠壓膨化技術生產的擠壓膨化零食在形狀、成分和口味方面具有多樣性，可以滿足不斷變化的消費者偏好。

預計擠出膨化技術領域在預測期內年複合成長率最高。

擠壓膨化技術領域在生產各種膨化零食的整個預測期內顯示出盈利成長，並因其多功能性和效率而備受矚目。該技術將原料暴露在高溫和高壓下，導致最終產品膨脹和膨化。推動這一細分市場成長的是消費者對鬆脆可口零嘴零食的需求不斷增加，而擠壓膨化正好可以滿足這些期望。此外，製造商大力投資採用先進擠壓成型技術的生產線，以跟上玉米酥和擠壓成型雜糧零食等膨化零食的蓬勃發展。

佔有率最大的地區

由於人口稠密國家的便利性和多樣化零食以及消費者生活方式的改變推動市場擴張，預計亞太地區將在預測期內佔據最大佔有率。可支配收入的增加、都市化和對創新零食的偏好推動該地區的崛起。此外，人們對健康零食的認知不斷增強，刺激了對先進膨化食品生產線的投資，以滿足該地區不斷變化的偏好。

年複合成長率最高的地區：

由於人們越來越意識到需要先進的食品加工技術來滿足嚴格的品質和安全標準，北美地區有望實現盈利成長，導致對現代化生產線的大量投資，預計這一目標將會實現。潔淨標示和功能性零食的趨勢進一步推動了對能夠滿足這些要求的先進膨化食品生產線的需求。此外，隨著製造商努力應對不斷變化的消費者偏好，北美已成為膨化食品生產線技術進步的有利市場。

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目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 技術分析
  • 最終用戶分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球膨化食品生產線市場：按膨化食品類型

  • 膨化擠壓成型零食
    • 起司膨化
    • 擠壓成型玉米零食
    • 擠壓雜糧零食
    • 擠壓成型馬鈴薯零食
    • 其他膨化擠壓成型零食
  • 膨化早餐用麥片穀類
    • 雜糧膨化麥片
    • 膨化玉米麥片
    • 膨化米糊
    • 膨化小麥麥片
    • 其他早餐膨化麥片
  • 膨化零食
    • 雜糧膨化零食
    • 膨化玉米零食
    • 米飯膨化零食
    • 麵粉零食
    • 其他膨化零食
  • 膨化寵物零食
  • 其他類型的膨化食品

第6章 全球膨化食品生產線市場：依自動化程度分類

  • 全自動線
  • 手動或半自動線
  • 其他自動化級別

第7章 全球膨化食品生產線市場：依技術分類

  • 擠壓膨化技術
  • 傳統膨化技術
  • 連續膨化系統
  • 自動溫度和壓力控制
  • 整合過程控制系統
  • 冷卻/乾燥技術
  • 其他技術

第8章 全球膨化食品生產線市場：依最終用戶分類

  • 麵包和糖果零食行業
  • 早餐用麥片穀類業
  • 其他最終用戶

第9章 全球膨化食品生產線市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司簡介

  • Albrecht Machinery
  • Anko Food Machine Co., Ltd
  • Baker Perkins Ltd
  • Dingson Food Machinery Limited
  • FENCO Food Machinery
  • GEA Group AG
  • Heat and Control, Inc
  • JBT Corporation
  • Rheon Automatic Machinery Co., Ltd.
  • RISCO Group
  • Shandong Saixin Inflating Machinery Co., Ltd
  • Snack Food Equipment Solutions
  • Tanis Food Tec
  • The Middleby Corporation
  • Reading Bakery Systems
Product Code: SMRC24724

According to Stratistics MRC, the Global Puffed Food Production Line Market is growing at a CAGR of 9.5% during the forecast period. The puffed food production line market refers to the industry involved in the manufacturing and provision of comprehensive production systems designed for the production of puffed snacks. Puffed foods are characterized by their light, crispy texture, achieved through processes such as extrusion, hot air puffing, or steam puffing. The production line encompasses a series of interconnected machinery and equipment, including mixers, extruders, shaping tools, puffing chambers, cooling systems, and packaging units. These production lines enable the efficient and consistent mass production of a variety of puffed snacks, such as corn puffs, rice cakes, and multigrain snacks.

Market Dynamics:

Driver:

Growing investments in the food processing industry

As the global demand for processed and convenience foods rises, manufacturers within the food processing industry are increasingly allocating resources to enhance and expand their production capabilities. Investments in modernizing facilities, adopting advanced technologies, and optimizing production processes are particularly crucial. Puffed food production lines, equipped with innovative and efficient machinery, benefit from these investments by offering streamlined and scalable solutions for the mass production of puffed snacks. Furthermore, this financial commitment supports the integration of state-of-the-art technologies, automated systems, and sustainable practices within puffed food production lines, meeting the evolving needs of snack manufacturers and contributing to the overall growth and competitiveness of the industry.

Restraint:

High initial investment

The adoption of advanced and automated production lines, equipped with cutting-edge technologies for efficient and large-scale puffed food manufacturing, demands substantial upfront financial commitments. This poses a particular challenge for small and medium-sized enterprises (SMEs) and new entrants in the industry, limiting their ability to invest in state-of-the-art production infrastructure. The capital-intensive nature of acquiring and installing sophisticated machinery, automation systems, and quality control measures can be a barrier to entry and expansion.

Opportunity:

Innovation in snack products

With consumers seeking novel and diverse snack experiences, manufacturers are propelled to create inventive puffed snack variations in terms of flavors, textures, and nutritional profiles. Puffed food production lines play a crucial role in this landscape, offering the technological infrastructure needed to bring these innovations to market efficiently. Moreover, advanced production lines enable the creation of unique shapes, formulations, and combinations, meeting the dynamic preferences of modern consumers.

Threat:

Limited flexibility in production

Some production lines, despite their efficiency, face challenges in adapting quickly to changing consumer preferences and market trends. The design and configuration of certain puffed food production lines may lack the agility needed to accommodate rapid shifts in product formulations, shapes, or sizes. This constraint can be a drawback in an industry where innovation and responsiveness to market demands are crucial. However, manufacturers may find it challenging to introduce new products or adjust existing ones without significant reconfiguration or investment in additional equipment.

COVID-19 Impact:

The initial disruption in the supply chain, workforce shortages, and restrictions on manufacturing activities affected production capabilities. The pandemic-induced economic uncertainties led to delays in capital investments and the adoption of advanced puffed food production lines. However, the increased demand for packaged and convenience foods during lockdowns provided a partial offsetting effect. The focus on food safety and hygiene amplified the need for automated and efficient production processes, driving interest in modernizing puffed food production lines.

The puffed extruded snacks segment is expected to be the largest during the forecast period

Puffed Extruded Snacks segment commanded the largest market share throughout the extrapolated period. Boasting popularity for their crispy texture and diverse flavors, puffed extruded snacks have become a consumer favorite. This surge in demand is driving manufacturers to invest in advanced production lines specifically tailored for the efficient and high-volume production of these snacks. Furthermore, puffed extruded snacks, often made through extrusion puffing technology, offer versatility in shapes, ingredients, and taste profiles, aligning with evolving consumer preferences.

The extrusion puffing technology segment is expected to have the highest CAGR during the forecast period

Extrusion Puffing Technology segment is witnessing profitable growth throughout the projected period as it produces a variety of puffed snacks, is gaining prominence due to its versatility and efficiency. This technology involves subjecting raw materials to high temperature and pressure, resulting in the expansion and puffing of the final product. The segment's growth is propelled by the increasing consumer demand for crispy and flavorful snacks, and extrusion puffing is well-suited to meet these expectations. Moreover, manufacturers are investing substantially in production lines equipped with advanced extrusion technologies to cater to the surging popularity of puffed snacks, such as corn puffs and extruded multigrain snacks.

Region with largest share:

Asia Pacific region is projected to hold largest share over the estimation period as convenient and diverse snacks in densely populated countries, coupled with changing consumer lifestyles, has fueled the expansion of the market. Rising disposable incomes, urbanization, and a penchant for innovative snack options contribute to the region's prominence. Additionally, a growing awareness of health-conscious snacking has spurred investments in advanced puffed food production lines to meet evolving preferences in the region.

Region with highest CAGR:

North America region is estimated to witness profitable growth owing to increased awareness of the need for advanced food processing technologies to meet stringent quality and safety standards has led to substantial investments in modernizing production lines. The trend of clean-label and functional snacks has further propelled the demand for sophisticated puffed food production lines that can accommodate these requirements. Moreover, as manufacturers strive to cater to evolving consumer preferences, North America stands as a lucrative market for technological advancements in puffed food production line.

Key players in the market:

Some of the key players in Puffed Food Production Line market include Albrecht Machinery, Anko Food Machine Co., Ltd, Baker Perkins Ltd, Dingson Food Machinery Limited, FENCO Food Machinery, GEA Group AG, Heat and Control, Inc, JBT Corporation, Rheon Automatic Machinery Co., Ltd., RISCO Group, Shandong Saixin Inflating Machinery Co., Ltd, Snack Food Equipment Solutions, Tanis Food Tec, The Middleby Corporation and Reading Bakery Systems.

Key Developments:

In December 2023, JBT launches second attempt to acquire Marel, valuing company at EUR 3.4 billion. Marel nixed a takeover bid from JBT in late November after the company's board of directors determined the proposal was not in the best interest of the companies shareholders. The board said that the initial offer, which was reportedly for EUR 3.15 (USD 3.43) per share, did not account for the intrinsic value of the company.

In December 2023, JBT announced the launch of the new updated version of its Stein TwinDrum PRoYIELD 600 Spiral Oven with double-impact airflow technology. This is designed to provide uniform cooking with consistent temperature distribution across the conveyer belt. The PRoYIELD takes the original TwinDrum two-zone cooking system and improves airflow consistency across the machine, enabling customers to cook products at lower temperatures.

Puffed Food Types Covered:

  • Puffed Extruded Snacks
  • Puffed Breakfast Cereals
  • Puffed Snacks
  • Puffed Pet Treats
  • Other Puffed Food Types

Automation Levels Covered:

  • Fully Automated Lines
  • Manual or Semi-Automated Lines
  • Other Automation Levels

Technologies Covered:

  • Extrusion Puffing Technology
  • Conventional Puffing Technology
  • Continuous Puffing Systems
  • Automated Temperature and Pressure Control
  • Integrated Process Control Systems
  • Cooling and Drying Technologies
  • Other Technologies

End Users Covered:

  • Bakery and Confectionery Industry
  • Breakfast Cereal Industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Puffed Food Production Line Market, By Puffed Food Type

  • 5.1 Introduction
  • 5.2 Puffed Extruded Snacks
    • 5.2.1 Cheese Puffs
    • 5.2.2 Extruded Corn Snacks
    • 5.2.3 Extruded Multigrain Snacks
    • 5.2.4 Extruded Potato Snacks
    • 5.2.5 Other Puffed Extruded Snacks
  • 5.3 Puffed Breakfast Cereals
    • 5.3.1 Multigrain Puffed Cereals
    • 5.3.2 Puffed Corn Cereals
    • 5.3.3 Puffed Rice Cereals
    • 5.3.4 Puffed Wheat Cereals
    • 5.3.5 Other Puffed Breakfast Cereals
  • 5.4 Puffed Snacks
    • 5.4.1 Multigrain Puffed Snacks
    • 5.4.2 Puffed Corn Snacks
    • 5.4.3 Puffed Rice Snacks
    • 5.4.4 Puffed Wheat Snacks
    • 5.4.5 Other Puffed Snacks
  • 5.5 Puffed Pet Treats
  • 5.6 Other Puffed Food Types

6 Global Puffed Food Production Line Market, By Automation Level

  • 6.1 Introduction
  • 6.2 Fully Automated Lines
  • 6.3 Manual or Semi-Automated Lines
  • 6.4 Other Automation Levels

7 Global Puffed Food Production Line Market, By Technology

  • 7.1 Introduction
  • 7.2 Extrusion Puffing Technology
  • 7.3 Conventional Puffing Technology
  • 7.4 Continuous Puffing Systems
  • 7.5 Automated Temperature and Pressure Control
  • 7.6 Integrated Process Control Systems
  • 7.7 Cooling and Drying Technologies
  • 7.8 Other Technologies

8 Global Puffed Food Production Line Market, By End User

  • 8.1 Introduction
  • 8.2 Bakery and Confectionery Industry
  • 8.3 Breakfast Cereal Industry
  • 8.4 Other End Users

9 Global Puffed Food Production Line Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Albrecht Machinery
  • 11.2 Anko Food Machine Co., Ltd
  • 11.3 Baker Perkins Ltd
  • 11.4 Dingson Food Machinery Limited
  • 11.5 FENCO Food Machinery
  • 11.6 GEA Group AG
  • 11.7 Heat and Control, Inc
  • 11.8 JBT Corporation
  • 11.9 Rheon Automatic Machinery Co., Ltd.
  • 11.10 RISCO Group
  • 11.11 Shandong Saixin Inflating Machinery Co., Ltd
  • 11.12 Snack Food Equipment Solutions
  • 11.13 Tanis Food Tec
  • 11.14 The Middleby Corporation
  • 11.15 Reading Bakery Systems

List of Tables

  • Table 1 Global Puffed Food Production Line Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Puffed Food Production Line Market Outlook, By Puffed Food Type (2021-2030) ($MN)
  • Table 3 Global Puffed Food Production Line Market Outlook, By Puffed Extruded Snacks (2021-2030) ($MN)
  • Table 4 Global Puffed Food Production Line Market Outlook, By Cheese Puffs (2021-2030) ($MN)
  • Table 5 Global Puffed Food Production Line Market Outlook, By Extruded Corn Snacks (2021-2030) ($MN)
  • Table 6 Global Puffed Food Production Line Market Outlook, By Extruded Multigrain Snacks (2021-2030) ($MN)
  • Table 7 Global Puffed Food Production Line Market Outlook, By Extruded Potato Snacks (2021-2030) ($MN)
  • Table 8 Global Puffed Food Production Line Market Outlook, By Other Puffed Extruded Snacks (2021-2030) ($MN)
  • Table 9 Global Puffed Food Production Line Market Outlook, By Puffed Breakfast Cereals (2021-2030) ($MN)
  • Table 10 Global Puffed Food Production Line Market Outlook, By Multigrain Puffed Cereals (2021-2030) ($MN)
  • Table 11 Global Puffed Food Production Line Market Outlook, By Puffed Corn Cereals (2021-2030) ($MN)
  • Table 12 Global Puffed Food Production Line Market Outlook, By Puffed Rice Cereals (2021-2030) ($MN)
  • Table 13 Global Puffed Food Production Line Market Outlook, By Puffed Wheat Cereals (2021-2030) ($MN)
  • Table 14 Global Puffed Food Production Line Market Outlook, By Other Puffed Breakfast Cereals (2021-2030) ($MN)
  • Table 15 Global Puffed Food Production Line Market Outlook, By Puffed Snacks (2021-2030) ($MN)
  • Table 16 Global Puffed Food Production Line Market Outlook, By Multigrain Puffed Snacks (2021-2030) ($MN)
  • Table 17 Global Puffed Food Production Line Market Outlook, By Puffed Corn Snacks (2021-2030) ($MN)
  • Table 18 Global Puffed Food Production Line Market Outlook, By Puffed Rice Snacks (2021-2030) ($MN)
  • Table 19 Global Puffed Food Production Line Market Outlook, By Puffed Wheat Snacks (2021-2030) ($MN)
  • Table 20 Global Puffed Food Production Line Market Outlook, By Other Puffed Snacks (2021-2030) ($MN)
  • Table 21 Global Puffed Food Production Line Market Outlook, By Puffed Pet Treats (2021-2030) ($MN)
  • Table 22 Global Puffed Food Production Line Market Outlook, By Other Puffed Food Types (2021-2030) ($MN)
  • Table 23 Global Puffed Food Production Line Market Outlook, By Automation Level (2021-2030) ($MN)
  • Table 24 Global Puffed Food Production Line Market Outlook, By Fully Automated Lines (2021-2030) ($MN)
  • Table 25 Global Puffed Food Production Line Market Outlook, By Manual or Semi-Automated Lines (2021-2030) ($MN)
  • Table 26 Global Puffed Food Production Line Market Outlook, By Other Automation Levels (2021-2030) ($MN)
  • Table 27 Global Puffed Food Production Line Market Outlook, By Technology (2021-2030) ($MN)
  • Table 28 Global Puffed Food Production Line Market Outlook, By Extrusion Puffing Technology (2021-2030) ($MN)
  • Table 29 Global Puffed Food Production Line Market Outlook, By Conventional Puffing Technology (2021-2030) ($MN)
  • Table 30 Global Puffed Food Production Line Market Outlook, By Continuous Puffing Systems (2021-2030) ($MN)
  • Table 31 Global Puffed Food Production Line Market Outlook, By Automated Temperature and Pressure Control (2021-2030) ($MN)
  • Table 32 Global Puffed Food Production Line Market Outlook, By Integrated Process Control Systems (2021-2030) ($MN)
  • Table 33 Global Puffed Food Production Line Market Outlook, By Cooling and Drying Technologies (2021-2030) ($MN)
  • Table 34 Global Puffed Food Production Line Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 35 Global Puffed Food Production Line Market Outlook, By End User (2021-2030) ($MN)
  • Table 36 Global Puffed Food Production Line Market Outlook, By Bakery and Confectionery Industry (2021-2030) ($MN)
  • Table 37 Global Puffed Food Production Line Market Outlook, By Breakfast Cereal Industry (2021-2030) ($MN)
  • Table 38 Global Puffed Food Production Line Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.