2030 年食用氫化油市場預測 - 按產品類型、用途、最終用戶和地區進行的全球分析
市場調查報告書
商品編碼
1359021

2030 年食用氫化油市場預測 - 按產品類型、用途、最終用戶和地區進行的全球分析

Edible Hydrogenated Oils Market Forecasts to 2030 - Global Analysis By Product Type, Application, End User and By Geography

出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據,全球食用氫化油市場在預測期內將以 10.0% 的年複合成長率成長。

食用氫化油市場是食品工業的領域,主要生產和銷售用於烹飪的氫化油。將氫氣添加到液態植物油中,使其固化成半固體油,常用於食品生產和烹飪。此外,這些油也用於各種加工食品、烘焙點心、人造奶油和其他食品。雖然氫化油產生的反式脂肪酸使食品具有令人愉悅的質地和保存期限,但它們也與健康問題有關。

歐洲監測國際公司的資料顯示,幾年前食用油部門超過乳製品成為最大的包裝食品部門,目前已成長至 25.6%,並在 2017 年達到 1.3 兆盧比大關。

改善質感並延長保存期限

食用氫化油改善各種食品質地和延長保存期限的能力是推動氫化油市場的關鍵要素之一。氫化將液體脂肪和油轉化為半固體或固體脂肪和油,使烘焙點心、糖果零食和糖果零食具有消費者喜愛的奶油狀或鬆脆的質地。此外,氫化油可以防止腐敗並提高穩定性,從而延長包裝食品的保存期限。

法規監督和健康問題

食用氫化油與健康問題有關,因為部分氫化過程會產生托蘭脂肪酸。然而,心臟病和其他健康問題的風險增加與反式油有關。因此,許多國家的法規機構對食品中托蘭油脂的含量提出了限制和標籤要求。因此,食品製造商正在轉向更健康的替代,氫化油的使用正在減少。

開發更健康的氫化油

開發不含或低反式脂肪的更健康的氫化油是一個巨大的機會。為了使油對意願健康的消費者更具吸引力,食品技術人員正在努力改進氫化工藝,以減少或消除反式脂肪。此外,加氫處理方法的進步和不含反式脂肪酸的氫化油的開發可以適應不斷變化的飲食偏好,同時保持這些油的有用特性。

顧客健康問題

一個嚴重的威脅是消費者對部分氫化油和反式脂肪酸危險的認知不斷提高。隨著意願的消費者越來越尋求具有更清潔標籤和更健康成分清單的產品,對含有氫化油的產品的需求正在下降。此外,如果這些油脂受到負面影響,銷量和市場佔有率可能會下降。

COVID-19 的影響:

食用氫化油市場受到 COVID-19大流行的嚴重打擊。在大流行期間,隨著消費者的優先考慮轉向更健康的用餐,對傳統上使用氫化油的加工和油炸食品的需求減少。一些食用油的供應也受到供應鏈中斷和物流問題的影響。此外,製造商努力尋找原料、維持生產水準並應對消費者對清潔標籤產品不斷變化的偏好。

預計加工食品領域將在預測期內成為最大的產業。

在食用氫化油市場中,加工食品領域佔了最大的市場佔有率。零食、已調理食品和簡便食品都被歸類為加工食品。食用氫化油經常用於加工食品,具有多種功能,包括改善質地、延長保存期限和風味穩定性。此外,氫化油因其方便性和保存期限長而成為加工食品領域製造商的熱門選擇。

食品領域預計在預測期內年複合成長率最高。

食品製造業部門市場的年複合成長率最高。這種成長是由於全球對便利食品和加工食品的需求增加、人口成長以及飲食偏好的變化等因素所造成的。然而,為了滿足消費者對更健康、更永續和簡便食品的偏好,食品製造商在研發、製程創新和產品多樣化方面進行了投資。

佔比最大的地區:

食用氫化油最大的市場佔有率在北美。這主要是由於加工食品、零食和烘焙點心的高產量(其中許多含有氫化油)以及該地區食品加工業的規模較大。此外,北美食用氫化油的高消費量歷來受到該地區蓬勃發展的外食業和消費者對簡便食品的需求的支持。

複合年複合成長率最高的地區:

在食用氫化油市場中,歐洲是複合年複合成長率最高的地區。消費者對簡便食品、烘焙點心和加工零食的強勁需求推動了歐洲的快速成長。這一成長是由醬油和人造奶油的巨大市場(歷史上一直依賴氫化油)以及該地區完善的食品加工部門所推動的。此外,更清潔、更健康產品的趨勢影響了創新和再製造配合措施,影響了整個歐洲對食用氫化油的需求。

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目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利害關係人
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • 新型冠狀病毒感染疾病(COVID-19)的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球食用氫化油市場:依產品類型

  • 部分氫化油
  • 全氫化油
  • 其他產品類型

第6章 全球食用氫化油市場:依用途

  • 油炸食物
  • 烘焙
  • 糖果零食
  • 傳播
  • 人造奶油
  • 加工食品
  • 其他用途

第7章 全球食用氫化油市場:依最終用戶分類

  • 食品製造業
  • 外食業
  • 零售
  • 其他最終用戶

第8章 全球食用氫化油市場:依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第9章 進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章 公司簡介

  • Bunge Ltd
  • AAK AB
  • Nisshin Oillio Group Ltd
  • BASF SE
  • Wilmar International
  • Cargill, Inc.
  • American Vegetable Oils, Inc
  • Mewah Group
  • Archer Daniels Midland Company
  • Olympic Oils Limited
Product Code: SMRC23893

According to Stratistics MRC, the Global Edible Hydrogenated Oils Market is growing at a CAGR of 10.0% during the forecast period. The market for edible hydrogenated oils is the area of the food industry that manufactures and sells hydrogenated oils primarily for use in cooking. Vegetable oils that are liquid are solidified by the addition of hydrogen, resulting in semi-solid fats that are frequently used in food production and cooking. Moreover, these oils are used in a variety of processed foods, baked goods, margarine, and other food products. While trans fats produced by hydrogenated oils can give food products a desirable texture and shelf life, they have also been linked to health problems.

According to data of Euro monitor International, the Edible Oil category which had overtaken Dairy to become the largest packaged food segment a few years ago, has now grown to 25.6 per cent to cross the Rs 1.3 trillion mark in 2017.

Market Dynamics:

Driver:

Enhancing the texture and extending the shelf life

The function of edible hydrogenated oils in improving the texture and extending the shelf life of different food products is one of the main factors driving the market for these oils. Oils that are liquid are converted by hydrogenation into fats that are semi-solid or solid, giving baked goods, pastries, and confectionery products a creamy or crispy texture that consumers enjoy. Furthermore, packaged foods can have a longer shelf life thanks to hydrogenated oils' ability to stop rancidity and improve stability.

Restraint:

Regulation scrutiny and health issues

Due to the formation of Tran's fats during the partial hydrogenation process, edible hydrogenated oils have been linked to health issues. However, an increased risk of heart disease and other health problems has been associated with Tran's fats. As a result, regulatory bodies in many nations have imposed limitations or labeling specifications on the presence of Tran's fats in food. As a result, food producers are turning to healthier alternatives, which have led to a decrease in the use of hydrogenated oils.

Opportunity:

Developing healthier hydrogenated oils

The creation of healthier, trans-fat-free, or low-trans-fat versions of hydrogenated oils represents a significant opportunity. To make these oils more appealing to consumers who are health-conscious, food technologists are working to improve the hydrogenation processes in order to reduce or eliminate Tran's fats. Additionally, while maintaining the useful properties of these oils, advances in hydrogenation methods and the development of non-trans-fat hydrogenated oils can adapt to shifting dietary preferences.

Threat:

Customer health issues

A serious threat is the rise in consumer awareness of the dangers of partially hydrogenated oils and Tran's fats. Demand for goods containing hydrogenated oils has decreased as a result of health-conscious consumers actively seeking out goods with cleaner labels and healthier ingredient lists. Furthermore, the sales and market share of these oils may decline if they are perceived negatively.

COVID-19 Impact:

The market for edible hydrogenated oils suffered a great deal from the COVID-19 pandemic. There was a decline in demand for processed and fried foods that traditionally used hydrogenated oils as consumer priorities shifted towards healthier eating during the pandemic. The accessibility of some edible oils was also impacted by supply chain disruptions and logistical issues. Moreover, manufacturers had trouble finding ingredients, maintaining production levels, and adjusting to shifting consumer preferences for products with cleaner labels.

The Processed Foods segment is expected to be the largest during the forecast period

In the market for edible hydrogenated oils, the processed food segment has the largest market share. Snacks, ready-to-eat meals, and convenience foods all fall under the category of processed foods. Edible hydrogenated oils are frequently used in processed foods for a variety of functions, including texture enhancement, shelf life extension, and flavor stability. Additionally, hydrogenated oils are a common option for manufacturers in the processed food sector because of their convenience and lengthy shelf life.

The Food Manufacturing Industry segment is expected to have the highest CAGR during the forecast period

The market's highest CAGR was being experienced by the food manufacturing industry segment. This growth was attributed to elements like rising global demand for convenience and processed foods, growing populations, and shifting dietary preferences. However, to meet consumer preferences for healthier, sustainable, and convenient food options, food manufacturers invested in research and development, process innovation, and product diversification.

Region with largest share:

The largest market share for edible hydrogenated oils was held by North America. The production of processed foods, snacks, and baked goods, many of which frequently contain hydrogenated oils, as well as the region's extensive food processing industry, were primarily to blame for this. Additionally, the substantial consumption of edible hydrogenated oils in North America has historically been fuelled by the region's thriving foodservice industry and consumer demand for convenience foods.

Region with highest CAGR:

In the market for edible hydrogenated oils, Europe is the region with the highest CAGR. Strong consumer demand for convenience foods, baked goods, and processed snacks, among other factors, contributed to Europe's rapid growth. This growth was facilitated by a sizable market for spreads and margarine, which have historically relied on hydrogenated oils, as well as a firmly established food processing sector in the area. Additionally, the trend toward cleaner-label, healthier products was influencing innovation and reformulation efforts, which had an effect on the demand for edible hydrogenated oils in different European nations.

Key players in the market:

Some of the key players in Edible Hydrogenated Oils market include: Bunge Ltd, AAK AB, Nisshin Oillio Group Ltd, BASF SE, Wilmar International, Cargill, Inc., American Vegetable Oils, Inc, Mewah Group, Archer Daniels Midland Company and Olympic Oils Limited.

Key Developments:

In June 2023, Bunge and Viterra sign merger agreement to create global agribusiness giant. A US$8.2-billion merger between U.S. Company Bunge Ltd. and Viterra Ltd. will create a global agricultural giant in an industry that has already seen a significant amount of consolidation in recent years. The deal was announced Tuesday by the Missouri-based Bunge - which is the world's largest oilseeds processing company, operating 300 facilities in more than 40 countries worldwide - and Viterra, which is owned by Swiss commodities giant Glencore, as well as the Canada Pension Plan Investment Board and B.C. Investment Management Corp.

In May 2023, BASF and Advent Technologies sign agreement to establish end-to-end supply chain for hydrogen fuel cell systems in Europe. Iselin, NJ USA and Boston, MA USA - BASF Environmental Catalyst and Metal Solutions, a global leader in precious metals and catalysis, and Advent Technologies Holdings, Inc.

In November 2022, The Nisshin OilliO Group Ltd. and J-Oil Mills, Inc. announced that they have reached basic agreement, and their respective Boards of Directors have approved by resolution, the nationwide integration of their oilseed processing functions and the formation of a joint venture company in western Japan.

Product Types Covered:

  • Partially Hydrogenated Oils
  • Fully Hydrogenated Oils
  • Other Product Types

Applications Covered:

  • Fried
  • Baking
  • Confectionery
  • Spreads
  • Margarine
  • Processed Foods
  • Other Applications

End Users Covered:

  • Food Manufacturing Industry
  • Foodservice Industry
  • Retail
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Edible Hydrogenated Oils Market, By Product Type

  • 5.1 Introduction
  • 5.2 Partially Hydrogenated Oils
  • 5.3 Fully Hydrogenated Oils
  • 5.4 Other Product Types

6 Global Edible Hydrogenated Oils Market, By Application

  • 6.1 Introduction
  • 6.2 Fried
  • 6.3 Baking
  • 6.4 Confectionery
  • 6.5 Spreads
  • 6.6 Margarine
  • 6.7 Processed Foods
  • 6.8 Other Applications

7 Global Edible Hydrogenated Oils Market, By End User

  • 7.1 Introduction
  • 7.2 Food Manufacturing Industry
  • 7.3 Foodservice Industry
  • 7.4 Retail
  • 7.5 Other End Users

8 Global Edible Hydrogenated Oils Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Bunge Ltd
  • 10.2 AAK AB
  • 10.3 Nisshin Oillio Group Ltd
  • 10.4 BASF SE
  • 10.5 Wilmar International
  • 10.6 Cargill, Inc.
  • 10.7 American Vegetable Oils, Inc
  • 10.8 Mewah Group
  • 10.9 Archer Daniels Midland Company
  • 10.10 Olympic Oils Limited

List of Tables

  • Table 1 Global Edible Hydrogenated Oils Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
  • Table 4 Global Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
  • Table 5 Global Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 6 Global Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
  • Table 7 Global Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
  • Table 8 Global Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
  • Table 9 Global Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 10 Global Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
  • Table 11 Global Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
  • Table 12 Global Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 13 Global Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 14 Global Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
  • Table 15 Global Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
  • Table 16 Global Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 17 Global Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
  • Table 18 Global Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 19 North America Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
  • Table 20 North America Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 21 North America Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
  • Table 22 North America Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
  • Table 23 North America Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 24 North America Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
  • Table 25 North America Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
  • Table 26 North America Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
  • Table 27 North America Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 28 North America Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
  • Table 29 North America Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
  • Table 30 North America Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 31 North America Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 32 North America Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
  • Table 33 North America Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
  • Table 34 North America Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 35 North America Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
  • Table 36 North America Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 37 Europe Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
  • Table 38 Europe Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 39 Europe Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
  • Table 40 Europe Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
  • Table 41 Europe Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 42 Europe Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
  • Table 43 Europe Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
  • Table 44 Europe Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
  • Table 45 Europe Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 46 Europe Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
  • Table 47 Europe Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
  • Table 48 Europe Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 49 Europe Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 50 Europe Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
  • Table 51 Europe Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
  • Table 52 Europe Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 53 Europe Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
  • Table 54 Europe Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 55 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
  • Table 56 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 57 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
  • Table 58 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
  • Table 59 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 60 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
  • Table 61 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
  • Table 62 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
  • Table 63 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 64 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
  • Table 65 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
  • Table 66 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 67 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 68 Asia Pacific Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
  • Table 69 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
  • Table 70 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 71 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
  • Table 72 Asia Pacific Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 73 South America Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
  • Table 74 South America Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 75 South America Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
  • Table 76 South America Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
  • Table 77 South America Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 78 South America Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
  • Table 79 South America Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
  • Table 80 South America Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
  • Table 81 South America Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 82 South America Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
  • Table 83 South America Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
  • Table 84 South America Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 85 South America Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 86 South America Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
  • Table 87 South America Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
  • Table 88 South America Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 89 South America Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
  • Table 90 South America Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 91 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Country (2021-2030) ($MN)
  • Table 92 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 93 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Partially Hydrogenated Oils (2021-2030) ($MN)
  • Table 94 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Fully Hydrogenated Oils (2021-2030) ($MN)
  • Table 95 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 96 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Application (2021-2030) ($MN)
  • Table 97 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Fried (2021-2030) ($MN)
  • Table 98 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Baking (2021-2030) ($MN)
  • Table 99 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 100 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Spreads (2021-2030) ($MN)
  • Table 101 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Margarine (2021-2030) ($MN)
  • Table 102 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 103 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 104 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By End User (2021-2030) ($MN)
  • Table 105 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Food Manufacturing Industry (2021-2030) ($MN)
  • Table 106 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Foodservice Industry (2021-2030) ($MN)
  • Table 107 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Retail (2021-2030) ($MN)
  • Table 108 Middle East & Africa Edible Hydrogenated Oils Market Outlook, By Other End Users (2021-2030) ($MN)