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市場調查報告書
商品編碼
1359021
2030 年食用氫化油市場預測 - 按產品類型、用途、最終用戶和地區進行的全球分析Edible Hydrogenated Oils Market Forecasts to 2030 - Global Analysis By Product Type, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球食用氫化油市場在預測期內將以 10.0% 的年複合成長率成長。
食用氫化油市場是食品工業的領域,主要生產和銷售用於烹飪的氫化油。將氫氣添加到液態植物油中,使其固化成半固體油,常用於食品生產和烹飪。此外,這些油也用於各種加工食品、烘焙點心、人造奶油和其他食品。雖然氫化油產生的反式脂肪酸使食品具有令人愉悅的質地和保存期限,但它們也與健康問題有關。
歐洲監測國際公司的資料顯示,幾年前食用油部門超過乳製品成為最大的包裝食品部門,目前已成長至 25.6%,並在 2017 年達到 1.3 兆盧比大關。
食用氫化油改善各種食品質地和延長保存期限的能力是推動氫化油市場的關鍵要素之一。氫化將液體脂肪和油轉化為半固體或固體脂肪和油,使烘焙點心、糖果零食和糖果零食具有消費者喜愛的奶油狀或鬆脆的質地。此外,氫化油可以防止腐敗並提高穩定性,從而延長包裝食品的保存期限。
食用氫化油與健康問題有關,因為部分氫化過程會產生托蘭脂肪酸。然而,心臟病和其他健康問題的風險增加與反式油有關。因此,許多國家的法規機構對食品中托蘭油脂的含量提出了限制和標籤要求。因此,食品製造商正在轉向更健康的替代,氫化油的使用正在減少。
開發不含或低反式脂肪的更健康的氫化油是一個巨大的機會。為了使油對意願健康的消費者更具吸引力,食品技術人員正在努力改進氫化工藝,以減少或消除反式脂肪。此外,加氫處理方法的進步和不含反式脂肪酸的氫化油的開發可以適應不斷變化的飲食偏好,同時保持這些油的有用特性。
一個嚴重的威脅是消費者對部分氫化油和反式脂肪酸危險的認知不斷提高。隨著意願的消費者越來越尋求具有更清潔標籤和更健康成分清單的產品,對含有氫化油的產品的需求正在下降。此外,如果這些油脂受到負面影響,銷量和市場佔有率可能會下降。
食用氫化油市場受到 COVID-19大流行的嚴重打擊。在大流行期間,隨著消費者的優先考慮轉向更健康的用餐,對傳統上使用氫化油的加工和油炸食品的需求減少。一些食用油的供應也受到供應鏈中斷和物流問題的影響。此外,製造商努力尋找原料、維持生產水準並應對消費者對清潔標籤產品不斷變化的偏好。
在食用氫化油市場中,加工食品領域佔了最大的市場佔有率。零食、已調理食品和簡便食品都被歸類為加工食品。食用氫化油經常用於加工食品,具有多種功能,包括改善質地、延長保存期限和風味穩定性。此外,氫化油因其方便性和保存期限長而成為加工食品領域製造商的熱門選擇。
食品製造業部門市場的年複合成長率最高。這種成長是由於全球對便利食品和加工食品的需求增加、人口成長以及飲食偏好的變化等因素所造成的。然而,為了滿足消費者對更健康、更永續和簡便食品的偏好,食品製造商在研發、製程創新和產品多樣化方面進行了投資。
食用氫化油最大的市場佔有率在北美。這主要是由於加工食品、零食和烘焙點心的高產量(其中許多含有氫化油)以及該地區食品加工業的規模較大。此外,北美食用氫化油的高消費量歷來受到該地區蓬勃發展的外食業和消費者對簡便食品的需求的支持。
在食用氫化油市場中,歐洲是複合年複合成長率最高的地區。消費者對簡便食品、烘焙點心和加工零食的強勁需求推動了歐洲的快速成長。這一成長是由醬油和人造奶油的巨大市場(歷史上一直依賴氫化油)以及該地區完善的食品加工部門所推動的。此外,更清潔、更健康產品的趨勢影響了創新和再製造配合措施,影響了整個歐洲對食用氫化油的需求。
According to Stratistics MRC, the Global Edible Hydrogenated Oils Market is growing at a CAGR of 10.0% during the forecast period. The market for edible hydrogenated oils is the area of the food industry that manufactures and sells hydrogenated oils primarily for use in cooking. Vegetable oils that are liquid are solidified by the addition of hydrogen, resulting in semi-solid fats that are frequently used in food production and cooking. Moreover, these oils are used in a variety of processed foods, baked goods, margarine, and other food products. While trans fats produced by hydrogenated oils can give food products a desirable texture and shelf life, they have also been linked to health problems.
According to data of Euro monitor International, the Edible Oil category which had overtaken Dairy to become the largest packaged food segment a few years ago, has now grown to 25.6 per cent to cross the Rs 1.3 trillion mark in 2017.
The function of edible hydrogenated oils in improving the texture and extending the shelf life of different food products is one of the main factors driving the market for these oils. Oils that are liquid are converted by hydrogenation into fats that are semi-solid or solid, giving baked goods, pastries, and confectionery products a creamy or crispy texture that consumers enjoy. Furthermore, packaged foods can have a longer shelf life thanks to hydrogenated oils' ability to stop rancidity and improve stability.
Due to the formation of Tran's fats during the partial hydrogenation process, edible hydrogenated oils have been linked to health issues. However, an increased risk of heart disease and other health problems has been associated with Tran's fats. As a result, regulatory bodies in many nations have imposed limitations or labeling specifications on the presence of Tran's fats in food. As a result, food producers are turning to healthier alternatives, which have led to a decrease in the use of hydrogenated oils.
The creation of healthier, trans-fat-free, or low-trans-fat versions of hydrogenated oils represents a significant opportunity. To make these oils more appealing to consumers who are health-conscious, food technologists are working to improve the hydrogenation processes in order to reduce or eliminate Tran's fats. Additionally, while maintaining the useful properties of these oils, advances in hydrogenation methods and the development of non-trans-fat hydrogenated oils can adapt to shifting dietary preferences.
A serious threat is the rise in consumer awareness of the dangers of partially hydrogenated oils and Tran's fats. Demand for goods containing hydrogenated oils has decreased as a result of health-conscious consumers actively seeking out goods with cleaner labels and healthier ingredient lists. Furthermore, the sales and market share of these oils may decline if they are perceived negatively.
The market for edible hydrogenated oils suffered a great deal from the COVID-19 pandemic. There was a decline in demand for processed and fried foods that traditionally used hydrogenated oils as consumer priorities shifted towards healthier eating during the pandemic. The accessibility of some edible oils was also impacted by supply chain disruptions and logistical issues. Moreover, manufacturers had trouble finding ingredients, maintaining production levels, and adjusting to shifting consumer preferences for products with cleaner labels.
In the market for edible hydrogenated oils, the processed food segment has the largest market share. Snacks, ready-to-eat meals, and convenience foods all fall under the category of processed foods. Edible hydrogenated oils are frequently used in processed foods for a variety of functions, including texture enhancement, shelf life extension, and flavor stability. Additionally, hydrogenated oils are a common option for manufacturers in the processed food sector because of their convenience and lengthy shelf life.
The market's highest CAGR was being experienced by the food manufacturing industry segment. This growth was attributed to elements like rising global demand for convenience and processed foods, growing populations, and shifting dietary preferences. However, to meet consumer preferences for healthier, sustainable, and convenient food options, food manufacturers invested in research and development, process innovation, and product diversification.
The largest market share for edible hydrogenated oils was held by North America. The production of processed foods, snacks, and baked goods, many of which frequently contain hydrogenated oils, as well as the region's extensive food processing industry, were primarily to blame for this. Additionally, the substantial consumption of edible hydrogenated oils in North America has historically been fuelled by the region's thriving foodservice industry and consumer demand for convenience foods.
In the market for edible hydrogenated oils, Europe is the region with the highest CAGR. Strong consumer demand for convenience foods, baked goods, and processed snacks, among other factors, contributed to Europe's rapid growth. This growth was facilitated by a sizable market for spreads and margarine, which have historically relied on hydrogenated oils, as well as a firmly established food processing sector in the area. Additionally, the trend toward cleaner-label, healthier products was influencing innovation and reformulation efforts, which had an effect on the demand for edible hydrogenated oils in different European nations.
Some of the key players in Edible Hydrogenated Oils market include: Bunge Ltd, AAK AB, Nisshin Oillio Group Ltd, BASF SE, Wilmar International, Cargill, Inc., American Vegetable Oils, Inc, Mewah Group, Archer Daniels Midland Company and Olympic Oils Limited.
In June 2023, Bunge and Viterra sign merger agreement to create global agribusiness giant. A US$8.2-billion merger between U.S. Company Bunge Ltd. and Viterra Ltd. will create a global agricultural giant in an industry that has already seen a significant amount of consolidation in recent years. The deal was announced Tuesday by the Missouri-based Bunge - which is the world's largest oilseeds processing company, operating 300 facilities in more than 40 countries worldwide - and Viterra, which is owned by Swiss commodities giant Glencore, as well as the Canada Pension Plan Investment Board and B.C. Investment Management Corp.
In May 2023, BASF and Advent Technologies sign agreement to establish end-to-end supply chain for hydrogen fuel cell systems in Europe. Iselin, NJ USA and Boston, MA USA - BASF Environmental Catalyst and Metal Solutions, a global leader in precious metals and catalysis, and Advent Technologies Holdings, Inc.
In November 2022, The Nisshin OilliO Group Ltd. and J-Oil Mills, Inc. announced that they have reached basic agreement, and their respective Boards of Directors have approved by resolution, the nationwide integration of their oilseed processing functions and the formation of a joint venture company in western Japan.