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油肥與脂肪

市場調查報告書

商品編碼

1410737

全球食用氫化油市場 - 2023-2030

Global Edible Hydrogenated Oils Market - 2023-2030

出版日期: 2024年01月18日 | 出版商:

DataM Intelligence | 英文 254 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

2022年全球食用氫化油市場規模達782.4億美元，預估至2030年將達1,328.3億美元，2023-2030年預測期間CAGR為6.84%。

氫化使用催化劑將氫氣添加到食用植物油中。氫化有助於產生半固體稠度的脂肪。氫化油具有抗酸敗性。氫化還可以透過添加風味和質地來改變油的物理外觀。

加氫可延長油的保存期限，這對生產商和最終用戶都有好處。本產品有部分氫化或完全氫化類型的固體或半固體形式可供使用。它在各種食品製造和食品服務行業中都有應用。加工食品產業對氫化油的需求不斷成長，正在提振市場。

氫化食用油改善了產品的味道和質地以及其他參數，有利於食品製造商的使用。產品最終用途的增加也增加了市場上對其生產使用不同加氫技術的需求。隨著油脂加工技術的進步，市場達到了高度擴張。

動力學

對加工食品的需求不斷增加

各地工業化、都市化進程加速。社會經濟變化以多種方式改變了消費者的生活方式和食品選擇。消費者對即食食品的偏好發生了較大變化。全球對簡便食品的需求不斷增加。隨著飲食和飲食習慣的較大改變，加工食品的消費量增加。

某些加工食品中的氫化油所提供的理想質地和穩定性增加了它們在食品工業中的需求。烘焙食品和糖果等各種產品在生產過程中使用部分氫化油作為主要脂肪來源。加工食品的需求和消費不斷成長推動了市場的成長。

工業製造商對食用氫化油的高度偏好

食用氫化油深受食品工業和食品服務業的商業加工食品生產商的青睞。這些油的成本效益和特定應用推動了其市場成長。氫化油較低的成本和較高的承受能力增加了注重成本的製造商對這些油的偏好。

食品加工公司總是試圖在食品生產中選擇最便宜的原料，以降低成本並吸引更多客戶。氫化油在加工食品生產中被用作更便宜的脂肪來源，並且被食品工業廣泛使用。這些氫化油可以延長產品的保存期限並減少腐敗，為製造商帶來使用的好處。

與過量食用氫化油相關的健康風險

氫化油含有反式脂肪，會提高有害的低密度脂蛋白膽固醇並降低有益的高密度脂蛋白膽固醇。增加這些油的消耗會增加心血管疾病的風險。根據世界衛生組織 2023 年 1 月的數據，全球有 50 億人仍未受到有害反式脂肪的保護。

世界衛生組織報告稱，工業生產的反式脂肪存在於包裝食品、烘焙食品、食用油和塗抹醬中，據報道每年全世界有多達 50 萬人因冠心病過早死亡。 FDA取消了普遍認可的部分氫化油的安全狀態，以確保人們的正確健康狀況。與產品使用相關的監管和健康問題限制了市場的成長。

Overview

Global Edible Hydrogenated Oils Market reached US$ 78.24 billion in 2022 and is expected to reach US$ 132.83 billion by 2030, growing with a CAGR of 6.84% during the forecast period 2023-2030.

Hydrogenation adds hydrogen to an edible vegetable oil using a catalyst. The hydrogenation helps to produce fat with a semi-solid consistency. Oils that are hydrogenated gain resistance to rancidity. The hydrogenation also helps to change the physical appearance of the oil by adding flavour and texture to it.

Hydrogenation increases the shelf life of oils which is beneficial for both producer and end-user. The product is available in solid or semi-solid form in partially hydrogenated or fully hydrogenated types for its use. It has applications in various food manufacturing and food service industries. The growing demand for hydrogenated oil in the processed food industry is boosting the market.

Hydrogenated edible oil improves the taste and texture of the product and also in other parameters, favouring the food manufacturers for its use. The increased end-use applications of the product also increased the need for the use of different hydrogenation techniques application in the market for their production. With betterment in the processing of the oils, the market reached high expansion.

Dynamics

Increasing Demand for Processed Food Products

Various regions have experiencing rapid industrialization and urbanization. The socio-economic changes have changed the consumers' lifestyles and choices of food in multiple ways. There is a greater change in consumer preference for ready-to-eat food products. The demand for convenient food products has increased at the global level. With the greater change in diet and food habits, the consumption of processed food products has increased.

The desirable texture and stability provided by the hydrogenated oils in certain processed food products have increased their demand in the food industry. Various products such as baked goods and confectionery use partially hydrogenated oils as a primary fat source in their production. The increasing demand and consumption of processed foods drive the market growth.

High Preference for Edible Hydrogenated Oils by Industrial Manufacturers

Edible hydrogenated oils are highly preferred by commercial processed food producers in the food industry and food service sectors. The cost-effectiveness and specific applications of these oils drive its market growth. The lower cost and greater affordability of the hydrogenated oils have increased the preference for these oils by cost-conscious manufacturers.

Food processing companies always try to opt for the cheapest ingredients in the production of food products reduce costs and attract more customers. Hydrogenated oils are used as a cheaper source of fat in processed food production and are highly used by the food industries. These hydrogenated oils can extend the shelf life of products and reduce spoilage, giving the manufacturer the benefits of their use.

Health Risks Related to the Excess Consumption of Hydrogenated Oils

The hydrogenated oil contains trans fats which raise the bad LDL cholesterol and lower the good HDL cholesterol. The increased consumption of these oils can increase the risk of cardiovascular diseases. According to WHO January 2023, five billion people globally remain unprotected from harmful trans fat.

WHO reported that industrially produced trans fats are found in packaged foods, baked goods, cooking oils and spreads and are reported to be responsible for up to 500,000 premature deaths from coronary heart disease each year around the world. FDA cancelled the generally recognized safe status of partially hydrogenated oils to ensure the correct health conditions of the people. The regulatory and health issues related to the use of the product restrain the growth market.

Segment Analysis

The global edible hydrogenated oils market is segmented based on product, type, distribution channel, application, end-use and region.

High Use of Edible Hydrogenated Oils in the Baking Industry

The global edible hydrogenated oils market is segmented based on the application of different types such as fried, baking and confectionery. With the high use of edible hydrogenated oils in the production of various baked goods, the baking segment accounted for the largest share. The edible hydrogenated oils improve the taste and texture of the product. The use of hydrogenated oils enhances the texture and stability and enhances the crispiness of the food product.

The oils are preferred by the manufacturers for their use in the production of various bakery products due to their preferable parameters. Edible hydrogenated oils prevent oxidation and ensure longer shelf life. Products such as bread, biscuits, pastries, and others have applications of these oils. In addition to its preference towards taste and shelf life, hydrogenated fats are a less expensive approach for manufacturers and are used as an alternative to butter and other expensive oils.

Geographical Penetration

Increasing Demand for Processed Food Products in North America

North America region dominated the global edible hydrogenated oils market. The region has increased demand for processed food products, positively driving the market growth. The hectic lifestyles of the people of this region have reduced their time for cooking from scratch. This increased people's dependency highly on processed food products and fast-food centres.

Countries such as U.S. and Canada have a higher range of fast-food restaurants and industrial kitchens to satisfy consumer needs. Various restaurants and food service points opt for edible hydrogenated oils for deep frying. The high smoke point and stability at high temperatures of these oils increase their demand in this category. The high use of these oils in this region boosts the market expansion with increased sales and demand.

The region has higher exposure to technological advancements and industrialisation applications. Technological advancements taking place in the production of edible hydrogenated oils by adopting improved hydrogenation techniques in creating new oil varieties with desirable qualities, further broadening the market.

Competitive Landscape

The major global players in the market include: Cargill, Incorporated, Archer Daniels Midland Company, BASF Corporation, Mewah Group, Wilmar International Ltd., New Japan Chemical Co., Ltd., Golden Agri-Resources Ltd., Evonik Industries, MANISHANKAR OILS PVT. LTD. and Interfat.

COVID-19 Impact Analysis

The COVID-19 pandemic had a moderate impact on the global edible hydrogenated oils market. Various processing industries faced challenges in the implementation of smooth processes. Improper facilities disrupted the procuring, production and distribution of edible hydrogenated oils into the market.

The shutdown of various food industries and food services centers such as restaurants and fast-food centers reduced the marker sales, due to low demand. With the approval of the production permission from the government to the processing and food production industries with the required regulations, the market achieved their sales back.

The pandemic reduced the availability of fresh food products. The demand for various processed and ready-to-eat food products has increased during this period. Baking and confectionery industries have increased their product range to provide consumers with tasty snacks. Using oils from this industry increased the product demand positively driving the market in the further COVID-19 period. Furthermore, the high use of e-commerce platforms for product sales has improved the product reach to end-users.

Russia- Ukraine War Impact

The international conflict between Russia and Ukraine has negatively impacted various industries, including the edible hydrogenated oils market. New geopolitical alliances were created due to the war conditions. The war interrupted trade transitions at the global level causing challenges for the manufacturers and consumers in product marketing and sales. The political conflict also caused price fluctuations and increased prices causing difficulty for the price sensitive end-users.

By Product

Solid
Semi-Solid

By Type

Partially Hydrogenated Oils
Fully Hydrogenated Oils

By Distribution Channel

Hypermarkets and Supermarkets
Convenience Stores
E-Commerce
Others

By Application

Fried
Baking
Confectionery
Others

By End-Use

Food Manufacturing Industry
Foodservice Industry
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In June 2023, Bunge, an oilseeds processing company and Viterra announced their US$8.2-billion merger agreement to create a global agribusiness giant.
In February 2023, the respective Boards of Directors of The Nisshin OilliO Group, Ltd. and J-Oil Mills, Inc. approved resolutions to transfer the oilseed processing functions in the former's Mizushima Plant and the latter's Kurashiki Plant to Oilseed Processing Partners Japan, Ltd.
In February 2022, BP p.l.c. a British multinational oil and gas company acquired a 30% stake in Green Biofuels Ltd, UK's largest provider of low-emission hydrogenated vegetable oil fuels. The companies work to decarbonize businesses across the construction, freight, off-road, and marine industries and try to reduce emissions from hard-to-decarbonize sectors including many diesel-run assets.

Why Purchase the Report?

To visualize the global edible hydrogenated oils market segmentation based on product, type, distribution channel, application, end use and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of edible hydrogenated oils market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global edible hydrogenated oils market report would provide approximately 77 tables, 78 figures and 254 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product
3.2. Snippet by Type
3.3. Snippet by Distribution Channel
3.4. Snippet by Application
3.5. Snippet by End Use
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Processed Food Products
  - 4.1.1.2. High Preference for Edible Hydrogenated Oils by Industrial Manufacturers
- 4.1.2. Restraints
  - 4.1.2.1. Health Risks Related to the Excess Consumption of Hydrogenated Oils
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Solid
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Semi-Solid

8. By Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2. Market Attractiveness Index, By Type
8.2. Partially Hydrogenated Oils
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Fully Hydrogenated Oils

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Hypermarkets and Supermarkets
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Convenience Stores
9.4. E-Commerce
9.5. Others

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Fried
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Baking
10.4. Confectionery
10.5. Others

11. By End Use

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End Use
- 11.1.2. Market Attractiveness Index, By End Use
11.2. Food Manufacturing Industry
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Foodservice Industry
11.4. Other

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End Use
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End Use
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. U.K.
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End Use
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End Use
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End Use

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Cargill, Incorporated
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Archer Daniels Midland Company
14.3. BASF Corporation
14.4. Mewah Groupp
14.5. Wilmar International Ltd.
14.6. New Japan Chemical Co., Ltd.
14.7. Golden Agri-Resources Ltd.
14.8. Evonik Industries
14.9. MANISHANKAR OILS PVT. LTD.
14.10. Interfat

LIST NOT EXHAUSTIVE

15. Appendix

15.1. About Us and Services
15.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

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2030 年食用氫化油市場預測 - 按產品類型、用途、最終用戶和地區進行的全球分析

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