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2030 年發酵原料市場預測 - 按工藝、型態、類型、用途和地區進行的全球分析
市場調查報告書
商品編碼
1340007

2030 年發酵原料市場預測 - 按工藝、型態、類型、用途和地區進行的全球分析

Fermentation Ingredients Market Forecasts to 2030 - Global Analysis By Process (Anaerobic Fermentation, Aerobic Fermentation, Continuous Fermentation and Batch Fermentation), Form (Liquid and Dry), Type, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球發酵原料市場規模為 279.2 億美元，預計預測期內年複合成長率為 10.8%，到 2030 年將達到 572.4 億美元。

稱為發酵的生物過程需要無菌條件，並在恆溫恆壓下借助無生命催化劑進行細胞酶促反應，而不是化學反應。食品添加劑，稱為發酵劑，用於引發食品和非食品發酵以獲得所需的化學品質。

市場動態：

促進因素：

  • 飲酒需求增加
  • 行業擴張的主要要素之一是全球酒精消費量量的增加。啤酒是最受歡迎的酒精飲料，由小麥和米等多種原料發酵製成。因此，啤酒消費量的增加最終將支持市場擴張。此外，公眾對食用發酵食品益處的認知不斷提高正在推動市場擴張。

抑制因素：

  • 缺乏保存期限和穩定性。
  • 一些發酵成分的保存期限較短，需要特定的儲存條件才能保持品質和效力。發酵原料的有效性和穩定性會受到溫度、濕度和光照等變量的影響。庫存管理、運輸物流和產品處置都會受到影響。此外，發酵的主要原料的價格和可用性各不相同。天氣模式、農作物產量、市場狀況等都會影響農產品和其他商品的成本，進而影響生產發酵原料的公司的盈利能力。

機會：

  • 化妝品和個人護理產品對發酵原料的需求量很大。
  • 為了正確護理皮膚，化妝品和個人護理行業配製的護膚產品中含有足夠量的細菌、酵母和其他發酵成分。發酵物質有益於皮膚的整體健康。每種成分的抗氧化劑含量在發酵過程中都會增加，有助於減緩皮膚的衰老過程。這種發酵方法提高了該物質的生物利用度，並在用於局部治療時允許更深層次的吸收。

威脅

  • 供應鏈的複雜性和脆弱性。
  • 發酵原料市場基於複雜的供應鏈，涉及廣泛的參與企業，包括原料供應商、發酵設施、經銷商和最終用戶。發酵原料的可用性和價格可能受到供應鏈任何​​階段問題的影響，例如原料短缺、運輸問題和法律法規。安全、穩健的供應鏈對於市場穩定和擴張至關重要。

COVID-19 的影響：

  • COVID-19 大流行給消費者行為和偏好帶來了重大變化。這場大流行擾亂了多個發酵食品最終用途行業，包括食品和飲料、藥品和飼料。發酵食品和食品飲料產品的需求受到餐廳關閉、酒店營運減少和餐飲服務減少的影響。由於大流行，許多公司不得不重新分配資源並優先考慮關鍵任務營運。這可能對新產品、新技術的推出產生了影響。
  • 預計個人護理行業在預測期內將是最大的
  • 個人護理領域在其主導地位期間獲得了最大的佔有率，因為每種成分中含有高水平的抗氧化劑，具有減緩皮膚衰老過程的作用。當用於局部皮膚護理時，這種發酵過程會提高成分的生物利用度，並意味著它們會被更深層次的吸收。這非常適合皮膚脫水的人。由於此類資源的可用性，發酵過程可以保持成分的完整性，並且個人護理公司擴大使用基於發酵的成分預計將推動該領域的擴張。
  • 預計蘋果酒細分市場在預測期內年複合成長率最高
  • 預計蘋果酒行業在預測期內將出現良好成長。蘋果酒用於淨化、洗髮、食品保存、皮膚增強等。為了延長食品的保存期限，生產商正在使用更多的防腐劑，隨著消費者對其使用更加了解，這可能會刺激需求。此外，由於過去幾年葡萄酒消費量的增加，印度擁有成長最快的蘋果酒市場。

佔比最大的地區：

預計北美將在整個預測期內佔據最大佔有率。消費者對發酵食品改善消化器官系統、影響免疫力和大腦功能的益處的認知正在提高，消費者對發酵食品和食品和飲料產品的潛在健康益處的認知正在增加，引起了人們越來越大的興趣。此後，對多種發酵物質（包括氨基酸、酶等）的需求不斷增加。

複合年複合成長率最高的地區：

預計北美在預測期內將出現良好的年複合成長率。美國對氨基酸的需求是由越來越多的消費者偏愛高蛋白飲食來促進健美和整體健康所推動的。三種支鏈氨基酸 (BCAA)：纈氨酸、亮氨酸和異亮氨酸，更常用於功能營養產品中。此外，加拿大消費者正在關注基本飲食，包括減少砂糖攝入量和食用天然有益的食品。加拿大對發酵產品的需求是由對更好的飲食習慣和現代購買習慣的重視推動的。

免費客製化服務：

訂閱此報告的客戶將收到以下免費客製化選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（注：基於可行性檢查）
  • 競爭標杆管理
    • 根據產品系列、地域分佈和戰略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 資料挖掘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球發酵原料市場：按工藝分類

  • 厭氧發酵
  • 有氧發酵
  • 連續發酵
  • 分批發酵

第6章 全球發酵原料市場：按型態

  • 液體
  • 乾燥

第7章 全球發酵原料市場：按類型

  • 抗生素
  • 工業酶
  • 維他命
  • 聚合物
  • 有機酸
  • 氨基酸
  • 蘋果酒
  • 醋
  • 其他類型

第8章 全球發酵原料市場：按用途

  • 紙
  • 藥品
  • 餵養
  • 食品和飲料
  • 個人護理
  • 生物燃料
  • 其他用途

第9章 全球發酵原料市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 進展

  • 契約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • Ajinomoto Corporation Inc.
  • Associated British Foods PLC
  • BASF SE
  • Cargill Incorporated
  • Dohler Group SE
  • Evonik Industries AG
  • Kyowa Hakko Kirin Co. Ltd
  • Lallemand Inc.
  • Lesaffre
  • Lonza Group
Product Code: SMRC23714

According to Stratistics MRC, the Global Fermentation Ingredients Market is accounted for $27.92 billion in 2023 and is expected to reach $57.24 billion by 2030 growing at a CAGR of 10.8% during the forecast period. A biological process called fermentation requires sterility and uses cellular enzyme reactions assisted by inanimate catalysts at a certain temperature and pressure in place of chemical reactions. Food additives called fermented substances are used to initiate fermentation in food and non-food products in order to acquire the required chemical qualities.

Market Dynamics:

Driver:

  • Rising demand of alcohol consumption.
  • One of the key drivers of the industry's expansion is rising global alcohol consumption. Beer is the most popular alcoholic beverage and is made by fermenting a variety of materials, including wheat and rice. As a result, rising beer consumption will eventually support market expansion. Additionally, the public's growing awareness of the advantages of consuming fermented food products is boosting the market's expansion.

Restraint:

  • Shortage of shelf-life and stability.
  • Some components for fermentation have a short shelf life and need particular storage conditions to maintain their quality and effectiveness. The efficacy and stability of fermentation ingredients can be impacted by variables like temperature, humidity, and light exposure. The management of inventories, logistics of transportation, and product waste may all be affected by this. Additionally, fermentation's primary ingredients can vary in price and availability. Weather patterns, crop yields, and market conditions, among other factors, can have an impact on the cost of agricultural products and other commodities, which can then have an impact on the profitability of companies that make fermentation ingredients.

Opportunity:

  • Fermented ingredients are in high demand for cosmetics and personal care products.
  • In order to properly care for the skin, the cosmetics and personal care industries include enough bacteria, yeasts, and other fermented components in skincare products. For the general health of the skin, fermented substances are beneficial. Each ingredient's amount of antioxidants rises during fermentation, which aids in slowing down the aging process of the skin. This fermentation method improves the bioavailability of substances, enabling them to be absorbed at a deeper level when used in topical treatment.

Threat:

  • Complexity and vulnerability of the supply chain.
  • The market for fermentation ingredients is based on intricate supply chains that involve a wide range of participants, including raw material suppliers, fermentation facilities, distributors, and end-users. The availability and price of components for fermentation can be affected by problems in any stage of the supply chain, such as a lack of raw materials, transportation problems, or legal restrictions. For the stability and expansion of the market, a secure and robust supply chain is essential.

COVID-19 Impact:

  • Significant changes in consumer behavior and tastes were brought about by the COVID-19 pandemic. The pandemic caused disruptions in several fermentation ingredient end-use industries, including food and beverage, pharmaceuticals, and animal feed. The demand for fermented food and beverage items was impacted by restaurant closures, hotel operations reductions, and catering service operations cutbacks. Due to the pandemic, many businesses had to reallocate resources and assign priority to mission-critical tasks. This might have had an effect on the introduction of novel products or technologies.
  • The Personal Care segment is expected to be the largest during the forecast period
  • Personal Care segment commanded the largest share over the domination period, due to their level of antioxidants in each ingredient, which helps slow down the skin's aging process. When used in topical skincare, this fermentation process increases the bioavailability of ingredients, which means that they can be absorbed at a deeper level. This is perfect for anyone with dehydrated skin. The fermentation process maintains the integrity of the ingredients because of these availability of resources and the growing use of fermentation-based components by personal care firms are expected to fuel the segment's expansion.
  • The Cider segment is expected to have the highest CAGR during the forecast period
  • Cider segment is estimated to witness lucrative growth over the projection period. It is used for purification, hair washing, food preservation, and enhancing skin function. In order to extend food's shelf life, producers are using preservatives in greater quantities, which is likely to enhance consumer knowledge of their use and fuel demand. Additionally, due to the rise in wine consumption over the past few years, India has the fastest-growing market for cider.

Region with largest share:

North America is anticipated to hold the largest share throughout the projection period. Consumer awareness of the advantages offered by fermented products as they improve the digestive system, which influences immunity and brain functioning, is causing a rise in consumer interest in the possible health benefits of fermented foods and beverages. The demand for numerous fermented substances, including amino acids, enzymes, etc., is subsequently increased.

Region with highest CAGR:

North America is anticipated to witness lucrative CAGR over the forecast period. The demand for amino acids in the US is being driven by an increase in consumer preference for high-protein diets for bodybuilding and general health. Valine, leucine, and isoleucine, three branched-chain amino acids (BCAAs), are used more frequently in performance-nutrition products. Additionally, Canadian consumers place a high priority on fundamental dietary practices, including reducing sugar intake and consuming natural and useful foods. The demand for fermented products in Canada is driven by the emphasis on a better diet and contemporary purchasing habits.

Key players in the market:

Some of the key players in Fermentation Ingredients market include: Ajinomoto Corporation Inc., Associated British Foods PLC, BASF SE, Cargill Incorporated, Dohler Group SE, Evonik Industries AG, Kyowa Hakko Kirin Co. Ltd, Lallemand Inc., Lesaffre and Lonza Group.

Key Developments:

  • In December 2022, Foodiq, a Nordic food innovator developed a new ingredient namely, Fabea+, which is a fermented fava. The company claimed that this fermented ingredient was more nutritious, sustainable, and saleable as compared to other plant proteins like soy, peas, and oats.
  • In November 2022, Arla Food Ingredients launched its whey-based solution, having Lacprodan Hydro.365 and Nutrilac FO-8571, which can be used in high-protein fermented beverages as an alternative to protein.
  • In July 2022, Cellevant launched its fermented turmeric ingredient having antibiotic properties and bioactive ingredients like postbiotics and parabiotics. The ingredient has its application in nutraceuticals and food and is European Union organic certified.

Processes Covered:

  • Anaerobic Fermentation
  • Aerobic Fermentation
  • Continuous Fermentation
  • Batch Fermentation

Forms Covered:

  • Liquid
  • Dry

Types Covered:

  • Antibiotics
  • Industrial Enzymes
  • Vitamins
  • Polymers
  • Organic Acids
  • Amino Acids
  • Cider
  • Vinegar
  • Other Types

Applications Covered:

  • Paper
  • Pharmaceutical
  • Feed
  • Food and Beverages
  • Personal Care
  • Biofuel
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermentation Ingredients Market, By Process

  • 5.1 Introduction
  • 5.2 Anaerobic Fermentation
  • 5.3 Aerobic Fermentation
  • 5.4 Continuous Fermentation
  • 5.5 Batch Fermentation

6 Global Fermentation Ingredients Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Dry

7 Global Fermentation Ingredients Market, By Type

  • 7.1 Introduction
  • 7.2 Antibiotics
  • 7.3 Industrial Enzymes
  • 7.4 Vitamins
  • 7.5 Polymers
  • 7.6 Organic Acids
  • 7.7 Amino Acids
  • 7.8 Cider
  • 7.9 Vinegar
  • 7.10 Other Types

8 Global Fermentation Ingredients Market, By Application

  • 8.1 Introduction
  • 8.2 Paper
  • 8.3 Pharmaceutical
  • 8.4 Feed
  • 8.5 Food and Beverages
  • 8.6 Personal Care
  • 8.7 Biofuel
  • 8.8 Other Applications

9 Global Fermentation Ingredients Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Ajinomoto Corporation Inc.
  • 11.2 Associated British Foods PLC
  • 11.3 BASF SE
  • 11.4 Cargill Incorporated
  • 11.5 Dohler Group SE
  • 11.6 Evonik Industries AG
  • 11.7 Kyowa Hakko Kirin Co. Ltd
  • 11.8 Lallemand Inc.
  • 11.9 Lesaffre
  • 11.10 Lonza Group

List of Tables

  • Table 1 Global Fermentation Ingredients Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 3 Global Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 4 Global Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 5 Global Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 6 Global Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 7 Global Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 8 Global Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 9 Global Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 10 Global Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 11 Global Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 12 Global Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 13 Global Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 14 Global Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 15 Global Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 16 Global Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 17 Global Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 18 Global Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 19 Global Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 20 Global Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 21 Global Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
  • Table 22 Global Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 23 Global Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
  • Table 24 Global Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 25 Global Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 26 Global Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 27 Global Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 28 North America Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 29 North America Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 30 North America Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 31 North America Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 32 North America Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 33 North America Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 34 North America Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 35 North America Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 36 North America Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 37 North America Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 38 North America Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 39 North America Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 40 North America Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 41 North America Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 42 North America Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 43 North America Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 44 North America Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 45 North America Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 46 North America Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 47 North America Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 48 North America Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
  • Table 49 North America Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 50 North America Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
  • Table 51 North America Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 52 North America Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 53 North America Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 54 North America Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 55 Europe Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 56 Europe Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 57 Europe Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 58 Europe Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 59 Europe Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 60 Europe Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 61 Europe Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 62 Europe Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 63 Europe Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 64 Europe Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 65 Europe Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 66 Europe Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 67 Europe Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 68 Europe Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 69 Europe Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 70 Europe Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 71 Europe Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 72 Europe Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 73 Europe Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 74 Europe Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 75 Europe Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
  • Table 76 Europe Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 77 Europe Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
  • Table 78 Europe Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 79 Europe Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 80 Europe Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 81 Europe Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 82 Asia Pacific Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 83 Asia Pacific Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 84 Asia Pacific Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 85 Asia Pacific Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 86 Asia Pacific Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 87 Asia Pacific Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 88 Asia Pacific Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 89 Asia Pacific Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 90 Asia Pacific Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 91 Asia Pacific Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 92 Asia Pacific Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 93 Asia Pacific Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 94 Asia Pacific Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 95 Asia Pacific Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 96 Asia Pacific Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 97 Asia Pacific Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 98 Asia Pacific Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 99 Asia Pacific Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 100 Asia Pacific Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 101 Asia Pacific Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 102 Asia Pacific Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
  • Table 103 Asia Pacific Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 104 Asia Pacific Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
  • Table 105 Asia Pacific Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 106 Asia Pacific Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 107 Asia Pacific Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 108 Asia Pacific Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 109 South America Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 110 South America Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 111 South America Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 112 South America Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 113 South America Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 114 South America Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 115 South America Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 116 South America Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 117 South America Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 118 South America Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 119 South America Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 120 South America Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 121 South America Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 122 South America Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 123 South America Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 124 South America Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 125 South America Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 126 South America Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 127 South America Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 128 South America Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 129 South America Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
  • Table 130 South America Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 131 South America Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
  • Table 132 South America Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 133 South America Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 134 South America Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 135 South America Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 136 Middle East & Africa Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 137 Middle East & Africa Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
  • Table 138 Middle East & Africa Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
  • Table 139 Middle East & Africa Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
  • Table 140 Middle East & Africa Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
  • Table 141 Middle East & Africa Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
  • Table 142 Middle East & Africa Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 143 Middle East & Africa Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 144 Middle East & Africa Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 145 Middle East & Africa Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
  • Table 146 Middle East & Africa Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
  • Table 147 Middle East & Africa Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
  • Table 148 Middle East & Africa Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 149 Middle East & Africa Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 150 Middle East & Africa Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 151 Middle East & Africa Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
  • Table 152 Middle East & Africa Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
  • Table 153 Middle East & Africa Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
  • Table 154 Middle East & Africa Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 155 Middle East & Africa Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 156 Middle East & Africa Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
  • Table 157 Middle East & Africa Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
  • Table 158 Middle East & Africa Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
  • Table 159 Middle East & Africa Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
  • Table 160 Middle East & Africa Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 161 Middle East & Africa Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
  • Table 162 Middle East & Africa Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)