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市場調查報告書
商品編碼
1339930
2030 年米蛋白市場預測 - 按產品類型、原產地、成分、用途和地區進行的全球分析Rice Protein Market Forecasts to 2030 - Global Analysis By Product Type (Rice Protein Isolates, Rice Protein Concentrate and Other Product Types), Nature (Organic and Conventional), Source, Application and By Geography |
根據 Stratistics MRC 的數據,2023 年全球米蛋白市場規模為 2.485 億美元,預計到 2030 年將達到 4.427 億美元,預測期內年複合成長率為 8.6%。
米蛋白是一種源自白米和糙米的純素蛋白,經過加工可增強風味和韌性。蛋白質攝入對於健康的身體和積極的生活方式至關重要,因此消費者會尋求蛋白質。米蛋白是一種極好的無麩質蛋白質來源,主要由白米和糙米製成。米蛋白可以通過用特定的酶處理米來分離蛋白質和碳水化合物來生產。米蛋白用途廣泛,且脂肪和碳水化合物含量低,使其成為最著名的植物蛋白之一。
根據農業和加工食品出口發展局 (APEDA) 的數據,2021-22 年,該國向世界出口了 3,948,161.03 噸印度香米,價值 26,416.49 千萬印度盧比(3,540.4 百萬美元)。 2021年,沙烏地阿拉伯、伊朗、伊拉克、美國和阿拉伯聯合大公國是印度香米的主要進口國。
由於許多媒體積極宣傳富含蛋白質的食品對健康的益處,並且高蛋白食品的消費需求量很大,因此含有米蛋白的產品越來越受歡迎。尋求積極健康生活方式的消費者以及從這一特徵中獲利的食品公司預計將在預測期內推動市場發展。大多數人以米作為主用餐,因為米可以滿足蛋白質和碳水化合物的需求。近年來,米作為優質蛋白質的重要來源而受到歡迎。米蛋白因其獨特的營養成分,有助於滿足人們的用餐需求,從而擴大了市場。
由於其利用率非常高且價格相對較高,大豆蛋白無論從價值還是數量上都佔據了市場的很大一部分。其他植物蛋白,例如豌豆,在世界某些地區鮮為人知,僅佔市場的一小部分。限制米蛋白市場全球銷量和銷量成長的要素是已開發國家和新興國家對米蛋白的營養價值和獨特氨基酸組成的認知不足。
肥胖、糖尿病和各種心臟病是與生活方式相關的疾病,且呈上升趨勢。過量攝取高脂肪、低營養食品會導致許多嚴重的健康問題。由於不健康和不活躍的生活方式對他們的健康產生負面影響,消費者現在在日常用餐中選擇健康和安全的產品。隨著米蛋白等低熱量、低反式脂肪和砂糖的營養豐富食品的需求日益增加,這些方面的知識也越來越廣為人知。通過這種方式,世界各地健康意識的增強預計將有助於市場的擴張。
食物過敏是限制蛋白質添加劑市場的一個重要問題。全世界超過 90% 的食物過敏是由花生、堅果、牛、大豆和小麥引起的。蛋白質製劑引起的過敏發生率正在增加,尤其是嬰幼兒。米蛋白具有低過敏性,並具有獨特的氨基酸結構。大多數對這些成分過敏的客戶選擇含有米蛋白的配方,從而阻礙了市場的成長。
一家銷售和生產米蛋白的公司遇到了生產問題。冠狀病毒的爆發導致全球市場放緩,工廠關閉,供應鏈完全中斷,企業難以確保原料和人力資源。
米分離蛋白領域預計將出現良好的成長。原因是成品含有極少量的碳水化合物、脂肪和纖維,而其重量的 90% 至 95% 是由蛋白質結構的。推動該產品受歡迎並擴大市場的關鍵因素之一是其高蛋白質含量。隨著時間的推移,它的受歡迎程度越來越高,因為它價格便宜,並且可以很容易地用許多其他類似產品替代,而不會顯著改變顏色或味道。消費者擴大接受這些產品,因為它們在健康和營養方面已被證明優於乳清。
食品和飲料行業預計在預測期內復合年複合成長率最高。米蛋白能夠與肉類中的蛋白質水平(主要以分離物的形式)相匹配,這正在推動其市場需求。米蛋白可以滿足許多消費者的需求,包括純素食、無麩質和高蛋白食品。米蛋白在雞塊、香腸、肉餅和其他產品的生產中用作不同濃度的肉類填充劑。作為一種低過敏性和營養豐富的食品替代品,它在乳糖不耐受人群中越來越受歡迎,推動了市場成長。
亞太地區是全球最大的米蛋白市場,由於其人口眾多、米產量高,預計在預測期內將佔據最大的市場佔有率。亞太地區最大的稻米生產國包括中國、印度、孟加拉國和印度尼西亞。由於價格實惠,米產品在該地區被廣泛消費。 2021年中國米產量約為21284萬噸。然而,預計該國在預測期內將以最快的產量擴大稻米產量。與白米相比,區域市場對有機糙米蛋白的需求不斷增加,特別是在亞太地區,這推動了市場的成長。
預計北美在預測期內將經歷最高的年複合成長率,因為該國對蛋白質補充劑的需求不斷成長以及對動物蛋白的敏感性導致消費者經常轉向素食。這是由於米蛋白市場的成長,正在推動米蛋白市場的發展。素食主義的興起是由於美國人越來越了解食用動物食品對環境的負面影響。 COVID-19 的爆發改變了人們的飲食習慣,人們更喜歡食用強化食品和機能性食品中的蛋白質,食品增加營養攝入。
According to Stratistics MRC, the Global Rice Protein Market is accounted for $248.5 million in 2023 and is expected to reach $442.7 million by 2030 growing at a CAGR of 8.6% during the forecast period. Rice protein is a vegan protein that is sourced from both white and brown rice and is treated to enhance flavour and toughness. Since protein intake is essential for a healthy body and an active lifestyle, consumers are chasing it. Rice protein is a great source of gluten-free protein that is mostly produced from white and brown rice. By processing rice with certain enzymes to separate the protein and carbohydrates, rice protein may be produced. Rice protein has a wide range of uses and is regarded as one of the most well-known plant protein types due to its low fat and carbohydrate content.
According to the Agricultural and Processed Food Products Export Development Authority (APEDA), the country exported 3,948,161.03 metric ton of basmati rice to the world for the worth of INR 26,416.49 Crores (USD 3,540.40 Million) during the year 2021-22. In 2021, Saudi Arabia, Iran, Iraq, the United States, and the United Arab Emirates were the major importers of basmati rice.
The rising popularity of goods containing rice protein, because so many media outlets are actively touting the benefits of protein-infused foods to boost one's health, consumption of food products high in protein is in high demand. Over the projection period, it is projected that consumers seeking methods to embrace an active and healthy lifestyle and food companies profiting on this feature would drive the market. Since rice satisfies both their needs for protein and carbohydrates, most individuals consume it as their primary meal. Rice has been popular as a substantial source of high-quality protein in recent years. With its unique nutritional content, rice protein helps to fulfil dietary requirements for people thus enhancing the market.
Due to its extremely high utilization and relatively expensive cost, soy protein commands a significant portion of the market in terms of value and volume. Other plant proteins, such as peas, are largely unknown in some regions of the world and only make up a little portion of the market, although seeing rapid expansion in terms of volume and value in established and developing markets. A factor limiting revenue and volume growth of the rice protein market globally is lower awareness of the nutritional benefits and distinctive amino acid composition of rice protein in both developed and emerging nations.
Obesity, diabetes, and different cardiac conditions are lifestyle-related disorders that are on the rise. The excessive consumption of high-fat and low-nutrition food products contributes to a number of serious health issues. Consumers now pick healthy and safe products for their daily diets as a result of leading unhealthy and inactive lives that have a detrimental impact on their health. Global demand for food items enhanced with nutrients like rice proteins that are also low in calories, trans fats, and sugar is rising as these aspects become more widely known. Thus, rising health-conscious customers globally are projected to benefit the market's expansion.
Food allergies are a significant concern that is limiting the market for protein additives. Over 90% of food allergy incidences worldwide are caused by peanuts, tree nuts, bovine milk, soybeans, and wheat. The incidence of allergies brought on by protein formulations has increased, particularly in babies. Rice protein is hypoallergenic and has a distinctive amino acid profile. Most customers who are allergic to these components choose formulations with rice protein thus hampering the market growth.
Production problems are being experienced by enterprises who sell and manufacture rice proteins. Because of the corona virus, factories are shut down, the supply chain is completely disrupted, and businesses are having trouble finding raw materials and personnel and resources in the midst of the corona virus outbreak, which has slowed down the worldwide market.
The rice protein isolates segment is estimated to have a lucrative growth; due to the finished product has the bare minimum of carbohydrate, fat, and fiber, meaning that 90% to 95% of its weight is made up of protein. One of the key elements driving this product's increased popularity and, subsequently, its market is its high protein content. Their popularity has increased over time since they are less expensive and can readily replace a large number of other comparable items without significantly altering the colour or flavour. Due to their shown superiority over whey in terms of health and nutrition, consumers are embracing these products at a growing rate.
The food and beverages segment is anticipated to witness the highest CAGR growth during the forecast period; due to the capacity of rice protein, primarily in the form of isolates, to equal the protein level of meat is what is driving its demand in the market. Numerous consumer needs, such as those for vegan, gluten-free, and high-protein food items, are satisfied by rice protein. In the production of chicken nuggets, sausages, patties, and other goods, rice proteins were employed as meat extenders in a variety of concentrations. The ingredient is becoming more well-known among those who are lactose intolerant since it is hypoallergenic and a nutritious replacement which is encouraging the growth of the market.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the big population and a great amount of rice is produced there, Asia-Pacific is the world's largest market for rice protein. Several of the top nations in the Asia-Pacific region that produce rice include China, India, Bangladesh, and Indonesia. Since rice products are widely consumed in the area due to their affordability. China generated about 212.84 million metric tons of rice in 2021. However, the nation is anticipated to expand its rice output at the quickest pace throughout the projection period by volume. Compared to white rice, the demand for brown rice protein from organic sources is growing in the regional market, especially in Asia Pacific which is driving the growth of the market.
North America is projected to have the highest CAGR over the forecast period, owing to customers transitioning to vegan diets more often in North America as a result of the rising need for protein supplements and sensitivity to animal proteins, which is boosting the rice protein market. Americans' growing understanding of the damaging effects of eating an animal-based diet on the environment is to blame for the rising popularity of veganism. The COVID-19 pandemic epidemic, which changed people's eating habits such they preferred consuming protein in fortified and functional items to boost their nutritional intake, is what caused the expansion.
Some of the key players profiled in the Rice Protein Market include: A. Costantino & C. spa, AIDP, Inc., Axiom Foods Inc. , Bioway, ETChem, Golden Grain Group Limited, Green Source Organics, Jiangxi Golden Agriculture Biotech, Kerry Group plc, North Coast Naturals, Nutrition Resource, Organic Ingredients Co.,Ltd, RiceBran Technologies, Shaanxi Fuheng, Shafi Gluco Chem, Sudzucker AG, The Green Labs and The Scoular Company