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市場調查報告書
商品編碼
1736915
全球米蛋白質市場規模(按產品、應用、地區、範圍和預測)Global Rice Protein Market Size By Product (Rice Protein Concentrates, Rice Protein Isolates), By Application (Pharmaceutical, Food And Beverages, Cosmetics, Animal Feed), By Geographic Scope And Forecast |
2024 年米蛋白質市場規模為 13.5 億美元,預計到 2032 年將達到 27.3 億美元,2026 年至 2032 年的複合年成長率為 7.88%。
由於素食主義興起,全球對高蛋白食品的需求增加,預計全球米蛋白質市場將在預測期內顯著成長。米蛋白質的健康益處使其成為運動營養、營養等領域的熱門蛋白質。全球米蛋白質市場的領先公司正專注於推出新產品、擴大市場佔有率以及收購規模較小的公司以維持其市場佔有率。 AIDP, Inc.(美國)、Axiom Foods Inc.(美國)、RiceBran Technologies(美國)等是全球米蛋白質產業的主要參與者。
定義全球米蛋白質市場
米蛋白質主要由白米和糙米製成,富含無麩質蛋白質。米蛋白質是透過選擇性酵素處理米,分離碳水化合物和蛋白質而獲得的。米蛋白質用途廣泛,因其低碳水化合物和低脂肪含量而被認為是重要的植物蛋白。消費者健康意識的增強,導致對健康、營養和高蛋白食品的需求增加,預計將推動全球米蛋白質市場的成長。
食品飲料產業的成長,加上全球對食品飲料產品的需求,預計將在未來幾年推動該產業的成長。原物料價格波動預計將在預測期內限制米蛋白質市場的成長。此外,產品高成本預計將在預測期內阻礙米蛋白質市場的成長。
全球米蛋白質市場概況
在其他終端用戶領域中,食品和飲料仍然是米蛋白質的最大消費領域。該領域的分佈受肉類和肉類替代品的影響很大,佔2022年米蛋白質消費量的82.82%。米蛋白質可以滿足各種消費者的需求,包括素食、無麩質食品和富含蛋白質的食品。
米蛋白被用作雞塊、香腸、肉丸和許多其他產品的肉類補充劑,其添加比例各不相同(3%、6%、9%、12%)。研究期間,4444種運動和營養產品促進了這一細分市場的成長,預計在預測期內將錄得5.99%的最快複合年成長率。 2021年,全球健身俱樂部產業的總市場規模將超過870億美國。全球有超過20萬家健康和健身俱樂部。米蛋白質支持人體的新陳代謝,有助於控制碳水化合物。米蛋白質有助於燃燒脂肪,改善細胞水合作用,有助於維持身體健康。
由於乳糖不耐症患者對這種成分的低致敏性以及其他營養產品的需求,人們對其的認知正在不斷加深。預計到2021年,全球乳糖不耐症患者的數量將達到68%,這將增加對米蛋白等其他蛋白質的需求。精製米蛋白質的生物消化率為86-90%,因此對於牛奶過敏的兒童來說,牛奶是更好的選擇。
Rice Protein Market size was valued at USD 1.35 Billion in 2024 and is projected to reach USD 2.73 Billion by 2032, growing at a CAGR of 7.88% from 2026 to 2032.
The Global Rice Protein Market is expected to witness significant growth during the forecast period due to the increasing global demand for protein-rich foods due to the increasing number of vegetarians. The health benefits associated with rice protein include it in sports nutrition, nutrition, etc. should popularize it as an important protein for preparation. Major players in the Global Rice Protein Market are focusing on launching new products, expanding the market, and acquiring smaller players to maintain their market share. AIDP, Inc. (USA), Axiom Foods Inc. (USA), and RiceBran Technologies (USA) are some of the key players in the global rice protein industry.
Global Rice Protein Market Definition
Made mostly from white and brown rice, rice protein is a rich source of gluten-free protein. Rice protein is obtained by processing rice with selective enzymes to separate carbohydrates and proteins. Rice protein has many uses and is considered an important vegetable protein due to its low carbohydrate and fat content. Increasing health awareness among consumers has led to increased demand for healthy, nutritious, and protein-rich foods that are expected to drive the growth of the Global Rice Protein Market.
The growth of the food and beverage industry, coupled with global demand for food and beverage products, is expected to help the industry grow in the coming years. Fluctuating raw material prices are expected to limit the growth of the Rice Protein Market during the forecast period. In addition, the high cost of the product is expected to hinder the growth of the Rice Protein Market in the forecast years.
Global Rice Protein Market Overview
Among other end-user segments, food and beverage are still the largest consumers of rice protein. This distribution is heavily influenced by meat and meat substitutes, which account for 82.82% of rice protein consumption in 2022. protein diet. A piece of Rice protein satisfies a variety of consumer needs, including vegan, gluten-free, and protein-rich foods.
Rice protein is used as a meat supplement at different rates (3%, 6%, 9%, and 12%) in chicken nuggets, sausages, meatballs, and many other products. 4,444 sports and nutrition products contributed to the growth of the segment during the study period and are expected to register the fastest 5.99% CAGR during the forecast period. In 2021, the total market size of the global fitness club industry will exceed US$87 billion. There are more than 200,000 health and fitness clubs worldwide. Rice protein helps support the body's metabolism and control sugar. Rice protein helps maintain health as it helps to burn fat and improve cell hydration.
Lactose-intolerant people are more aware of this ingredient as it is hypoallergenic and other nutritional products. The number of lactose intolerant people worldwide is estimated to be 68% by 2021, increasing demand for other proteins such as rice protein. Since the body digestibility of refined rice protein is 86-90%, milk is used as better milk for children allergic to cow's milk.
The Global Rice Protein Market is Segmented Based on Product, Application, and Geography.
Based on Product, the market is segmented into Rice Protein Concentrates, Rice Protein Isolates, and Others Isolates are expected to hold a large market share during the forecast period due to their high protein content. Concentrates are expected to witness rapid growth in the forecast year due to their growing popularity and potential to replace similar products. The cost-effectiveness of products is another key factor expected to support the growth of the concentrates segment during the forecast period.
Based on Application, the market is segmented into Pharmaceutical, Food and Beverages, Cosmetics, Animal Feed, and Others. Increasing demand for plant protein due to its health benefits is expected to drive the large market in the food and beverage industry during the forecast year. Increasing demand for rice protein in the bakery industry, dairy industry, and sports nutrition is expected to drive the growth of the segment in the coming years.
Based on regional analysis, the Global Rice Protein Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. Asia Pacific is the leading Rice Protein Market worldwide due to its large consumer and production volume. China, India, Bangladesh, and Indonesia are the main rice-producing countries in the Asia-Pacific region. Consumption is high in the region due to the cost-effectiveness of rice products. In 2021, China's rice production will reach 212.84 million tons. However, rice production in the country is expected to grow the fastest during the forecast period with a CAGR of 4.8%.
The "Global Rice Protein Market" study report will provide valuable insight with an emphasis on the global market including some of the major players such as Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Axiom Foods Inc., Golden Grain Group Ltd., Bioway (Xi'an) Organic Ingredients Co., Ltd., AIDP Inc., RiceBran Technologies, The Green Labs LLC, Nutribiotic and Top Health Ingredients Inc, and others.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis.