2030 年分級豆類市場預測：按原料、類型、成分、用途和地區進行的全球分析

根據 Stratistics MRC 的數據，2023 年全球豆類分級市場規模達 80 億美元，預計在預測期內將以 7.8% 的年複合成長率成長，到 2030 年達到 135 億美元。

分餾是從甜菜葉或穀物廢棄物等殘留流中分離重要成分（例如蛋白質和其他部分）的過程。這意味著加工方法溫和。豆類分級將蠶豆、豌豆和其他豆類分解為蛋白質、纖維和澱粉成分，可用作加工食品的原料。干法分餾和濕法分餾是兩種主要技術。這兩種技術都使用含有蛋白質和澱粉的顆粒，因為它們具有不同的尺寸、形狀和密度。

根據梅奧診所的數據，310 萬美國人遵循無麩質飲食，其中 72% 被歸類為 PWAG，即“沒有麩質過敏症的人”。因此，製造商使用豆粉等無麩質成分提供各種無麩質產品，從低營養價值到高營養價值。

人們對植物蛋白的興趣日益濃厚

隨著人們採取更健康的飲食習慣，對植物性蛋白質來源的需求正在增加。豆類深受注重健康的消費者的歡迎，因為它們是蛋白質、膳食纖維和其他營養素的良好來源。消費者發現分餾豆類特別有吸引力，因為它們比整豆類具有更高的蛋白質含量和更低的碳水化合物和脂肪含量。為了解決公共健康和環境問題，世界各國政府都鼓勵消費植物蛋白。這包括飲食建議、公眾意識提升活動以及為植物性蛋白質來源開發提供資金等計劃。豆類是植物性蛋白質的良好來源，對於希望增加蛋白質攝入量同時減少動物食品攝入量的人們來說是理想的選擇。

食品行業法規收緊

法規機構要求食品標籤準確且全面。豆類和豆類產品的製造商必須確保其標籤符合所有適用法律。否則可能會導致罰款和法律處罰。這些法規可能會使無法遵守法規的小型製造商難以進入市場。此外，適用於豆類企業的食品安全法規成本高昂且耗時。檢查、包裝和運輸法規會增加生產成本並限制公司的創新能力。

對永續農業的興趣日益濃厚推動市場成長

永續市場受到永續農業技術的顯著影響，因為它們有助於增加高品質和營養豐富的豆類的供應，同時促進環境的永續性。通過天然肥料、間作和其他永續農業實踐可以提高作物產量和品質。這意味著農民可以用更少的資源提高豆類產量，並創建更高效​​、更永續的農業系統。如果這些方法生產出更有營養且不含危險農藥和毒素的作物，那麼豆類作為蛋白質、纖維和澱粉的來源可能會更具吸引力。

部分地區缺乏脈搏

豆類種植面積的分佈已被證明受到灌溉、降雨和滯後年份產量的顯著影響。根據市場調查，豆類農民由於產量較低、土地面積較小、地理劣勢、耕作風險較高、聯繫較弱等原因，比其他作物的農民更有可能進入市場，進入機會較差。由於市場力量有利於買方，且價格和資訊品質較低，賣方處於競爭劣勢，這限制了他們參與市場的能力。

新冠肺炎 (COVID-19) 影響：

由於對營養豐富的食品的需求不斷成長以及健康產品銷量的增加，世界各地定期提供分餾豆類。吃健康食品作為流行病期間增強免疫力的策略已變得普遍，這改變了人們消費多種產品的方式。例如，在印度，封鎖對大部分農業的影響是複雜的。除了對新鮮食品（牛奶、蔬菜和水果）造成的驚人影響外，糧食、豆類和油籽業務也受到嚴重影響。

鷹嘴豆市場預計將在預測期內成為最大的市場

鷹嘴豆市場預計將出現良好成長，因為鷹嘴豆是膳食纖維、維生素、礦物質的重要來源，也是一種植物蛋白。它的脂肪和熱量也很低，這對於試圖保持健康飲食的人來說很有吸引力。此外，它還有許多健康益處，包括降低心臟病風險、改善消化和更好地調節血糖水平，所有這些都支持它的巨大佔有率。

烘焙行業預計在預測期內年複合成長率最高

烘焙行業中，烘焙行業中分級豆類的使用預計將在預測期內實現最高的年複合成長率。豆類被分解成麵粉和蛋白質，是蛋白質、纖維和其他重要成分的極好來源。與由精製麵粉製成的傳統烘焙產品相比，這些原料可以用來創造更健康、更有營養的烘焙產品。此外，您還可以製作各種烘焙產品，如麵包、鬆餅、蛋糕、餅乾和糕點。可部分或全部替代小麥粉，增加產品的營養價值和功能性。這些特性使其成為顧客和麵包師理想的選擇。

佔比最大的地區

預計北美在預測期內將佔據最大的市場佔有率。這是因為隨著越來越多的人轉向植物性用餐，對植物性蛋白質來源的需求正在增加。作為蛋白質的良好來源，扁豆、鷹嘴豆和豌豆等豆類原料深受素食者和素食者的歡迎。隨著植物蛋白來源市場的不斷擴大，對豆類原料的需求預計將會增加。這為餾分製造商和供應商提供了發展業務並佔領更多市場佔有率的機會。上述要素極大地提高了人們對分餾豆類產品的接受度，從而促進了這些食品的國內銷售。

複合年複合成長率最高的地區：

這是因為英國政府認知到分餾豆類具有改善公眾健康的潛力，並且有證據證明其在食品中的使用是合理的。例如，約克大學生物精煉中心正在開展使用分餾豆類作為肉類替代品的研究。 Target 產品的銷售受到健康用餐熱潮的推動，客戶尋求兼具功能性和營養價值的植物性蛋白質來源。由於對目標產品的需求增加，製造商可以選擇創造新產品並將其涵蓋各種食品中。

免費客製化服務：

訂閱此報告的客戶將收到以下免費客製化選項之一：

• 公司簡介
  • 其他市場參與者的綜合分析（最多 3 家公司）
  • 主要企業SWOT分析（最多3家企業）
• 區域分割
  • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（注：基於可行性檢查）
• 競爭標杆管理
  • 根據產品系列、地域分佈和戰略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

• 概述
• 利益相關者
• 調查範圍
• 調查方法
  • 資料挖掘
  • 資料分析
  • 資料檢驗
  • 研究途徑
• 調查來源
  • 主要調查來源
  • 二次調查來源
  • 假設

第3章 市場趨勢分析

• 促進因素
• 抑制因素
• 機會
• 威脅
• 用途分析
• 新興市場
• 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

• 供應商的議價能力
• 買方議價能力
• 替代品的威脅
• 新進入者的威脅
• 競爭公司之間的敵對關係

第5章 全球分級豆類市場：按原料分類

• 綠豌豆
• 鷹嘴豆
• 蠶豆
• 扁豆
• 其他原料

第6章 全球分級豆類市場：按類型

• 集中
• 粉末
• 分離
• 其他類型

第7章 全球分級豆類市場：按組成部分

• 蛋白質
• 澱粉
• 纖維

第8章 全球分級豆類市場：按用途

• 飲料
• 麵包店
• 乳製品替代品
• 肉類類似物
• 小吃
• 寵物食品
• 蛋白棒
• 其他用途

第9章 全球分級豆類市場：按地區

• 北美
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙
  • 其他歐洲國家
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 澳大利亞
  • 紐西蘭
  • 韓國
  • 其他亞太地區
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地區
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 卡達
  • 南非
  • 其他中東和非洲

第10章 進展

• 契約、夥伴關係、協作和合資企業
• 收購和合併
• 新產品發布
• 業務擴展
• 其他關鍵策略

第11章公司簡介

• AGT food and ingredients
• Ingredion Incorporated
• Roquette Freres
• Archer Daniels Midland Company
• Avena Foods Ltd
• Batory Foods
• Cargill
• Nutripea
• Emsland Group
• Axiom Foods Inc.
• Kerry Group Plc
• Tate & Lyle Plc.
• Ingredion Incorporated
• Royal DSM NV
• Ashland Global Holdings Inc

According to Stratistics MRC, the Global Fractionated Pulses Market is accounted for $8.0 billion in 2023 and is expected to reach $13.5 billion by 2030 growing at a CAGR of 7.8% during the forecast period. Fractionation is the process of separating important components, such as proteins and other fractions, from leftover flows, such as beetroot leaf and grain waste. The processing method is what is meant by mild. Pulse fractionation breaks down pulses like beans, peas, and other legumes into their protein, fibre, and starch constituents so that they may be utilised as ingredients in processed meals. Dry and wet fractionation are the two main techniques. The different sizes, shapes, and densities of protein- and starch-containing particles are used in both techniques.

According to the Mayo Clinic, 3.1 million Americans follow a gluten-free diet, and 72% of them are classified as PWAGs or "people without celiac disease avoiding gluten." Therefore, manufacturers are offering a wide range of gluten-free products using gluten-free ingredients, such as pulse flour, which range from low to high nutritional value.

Market Dynamics:

Driver:

Growing interest in plant-based proteins

Demand for plant-based protein sources is rising as people adopt healthier eating habits. Pulses are a favorite among consumers who are concerned about their health because they are a great source of protein, fiber, and other nutrients. Given that they have higher protein contents than whole pulses while having lower levels of carbs and lipids, consumers find fractionated pulses to be particularly alluring. To address issues with public health and the environment, governments all over the world are encouraging the consumption of plant-based proteins. This includes programs like dietary recommendations, public awareness campaigns, and financial aid for the creation of plant-based protein sources. Because they are a superior source of plant-based protein, pulses are a desirable choice for people trying to up their protein intake while cutting back on their consumption of animal products.

Restraint:

Increasing food industry regulations

Regulatory bodies demand that food goods have accurate and comprehensive labels. Manufacturers of pulses and products derived from pulses are required to make sure that the labeling adheres to all applicable laws. Failure to do so may result in fines and legal ramifications. Due to these regulations, small manufacturers that do not have the capacity to comply with them may find it challenging to access the market. Additionally, there are rules governing food safety that can be expensive and time-consuming that apply to the pulses business. Testing, packaging, and transportation regulations can increase production costs and limit businesses' capacity to innovate.

Opportunity:

Growing interest in sustainable agriculture to drive market growth

The target market is significantly impacted by sustainable agriculture techniques since they assist enhance the availability of high-quality, nutrient-dense pulses while fostering environmental sustainability. Crop output and quality can be raised by the use of natural fertilizers, intercropping, and other sustainable agriculture practices. This implies that farmers can increase their production of pulses while using fewer resources, leading to a more efficient and sustainable farming system. Pulses may become more appealing as a source of protein, fiber, and starch if these approaches produce crops that are more nutrient-dense and free of dangerous pesticides and toxins.

Threat:

Shortage of pulses in some regions

The distribution of pulse-growing areas is shown to be significantly influenced by irrigation, rainfall, and yields in the lag year. The market study shows that farmers of pulses have less market access than farmers of other crops due to low yields, small landholdings, geographic disadvantages with significant agroclimatic risk and weak connectivity. Sellers are at a competitive disadvantage due to market power in favor of buyers and poor price and information quality, which limits their capacity to engage in markets.

COVID-19 Impact:

Fractionated pulses are regularly offered all over the world as a result of the rising demand for nutrient-dense foods and the increase in the sale of healthy products. As a strategy of increasing immunity during the epidemic, eating healthful food became more widespread, which altered how people consumed several products. For example, the lockdown's effects on many agricultural industries in India have been complicated and diversified. There was a significant impact on the food grains, pulses, and oilseeds business in addition to the alarming effects on perishable food goods (milk, vegetables, and fruits).

The chickpeas segment is expected to be the largest during the forecast period

The chickpeas segment is estimated to have a lucrative growth, due to chickpeas are a fantastic source of fiber, vitamins, and minerals as well as plant-based protein. They appeal to individuals trying to maintain a healthy diet because they are also low in fat and calories. Additionally, it has been connected to a number of health advantages like a lower risk of heart disease, better digestion, and better blood sugar regulation, all of which are supporting its significant shares.

The bakery segment is expected to have the highest CAGR during the forecast period

The bakery segment is anticipated to witness the highest CAGR growth during the forecast period, rise due to the use of fractionated pulses in the bakery sector. Pulses that have been fractionated into flours and proteins are a great source of protein, fiber, and other vital elements. In comparison to conventional baked goods made with refined wheat flour, these ingredients can be used to create baked goods that are healthier and more nutrient-dense. Additionally, a variety of bakery goods such bread, muffins, cakes, cookies, and pastries can be made with it. It can be used as a partial or complete substitute for wheat flour, enhancing the resulting product's nutritional value and functioning. They are a desirable alternative for both customers and bread makers because of all these features.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to the need for plant-based protein sources is rising as more people in the nation switch to a plant-based diet. As good sources of protein, pulse ingredients like lentils, chickpeas, and peas are popular with vegans and vegetarians. The need for pulse components is projected to rise as the market for plant-based protein sources continues to expand. This will provide fractionated manufacturers and suppliers the chance to grow their businesses and take over more market share. The aforementioned factors significantly contribute to the population's increased acceptance of items made from fractionated pulses, which boosts the nation's sales of these foods.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period, owing to the U.K. government has also acknowledged that fractionated pulses have the potential to enhance public health and that there is evidence to justify their usage in food products. For instance, research into the use of fractionated pulses in meat replacements is being done by the Biorefinery Centre at the University of York. Target product sales are being driven by the healthy eating craze as customers want for plant-based protein sources that have both functional and nutritional advantages. Manufacturers have options to create new products and incorporate them into a variety of food products as a result of the rising demand for target products.

Key players in the market:

Some of the key players in Fractionated Pulses market include: AGT food and ingredients, Ingredion Incorporated, Roquette Freres, Archer Daniels Midland Company, Avena Foods Ltd, Batory Foods, Cargill, Nutripea, Emsland Group, Axiom Foods Inc., Kerry Group Plc, Tate & Lyle Plc., Ingredion Incorporated, Royal DSM N.V and Ashland Global Holdings Inc

Key Developments:

In July 2023, Cargill and partners announce first Gold Standard-approved methane emissions reduction methodology for beef producers, The groundbreaking methodology will help beef producers better understand the impact of feed supplements, enabling projects to measure and quantify the reduction of methane emissions.

In July 2023, Cargill Regenconnect® and John Deere announce collaboration to enable new revenue streams for farmers adopting sustainable practices, Collaboration will streamline program enrollment and field data management through John Deere Operations Center™.

Sources Covered:

• Pea
• Chickpeas
• Beans
• Lentils
• Other Sources

Types Covered:

• Concentrates
• Flour
• Isolates
• Other Types

Constituents Covered:

• Protein
• Starch
• Fiber

Applications Covered:

• Beverages
• Bakery
• Dairy Alternatives
• Meat Analogs
• Snacks
• Pet Foods
• Protein Bars
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Fractionated Pulses Market, By Source

• 5.1 Introduction
• 5.2 Pea
• 5.3 Chickpeas
• 5.4 Beans
• 5.5 Lentils
• 5.6 Other Sources

6 Global Fractionated Pulses Market, By Type

• 6.1 Introduction
• 6.2 Concentrates
• 6.3 Flour
• 6.4 Isolates
• 6.5 Other Types

7 Global Fractionated Pulses Market, By Constituent

• 7.1 Introduction
• 7.2 Protein
• 7.3 Starch
• 7.4 Fiber

8 Global Fractionated Pulses Market, By Application

• 8.1 Introduction
• 8.2 Beverages
• 8.3 Bakery
• 8.4 Dairy Alternatives
• 8.5 Meat Analogs
• 8.6 Snacks
• 8.7 Pet Foods
• 8.8 Protein Bars
• 8.9 Other Applications

9 Global Fractionated Pulses Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 AGT food and ingredients
• 11.2 Ingredion Incorporated
• 11.3 Roquette Freres
• 11.4 Archer Daniels Midland Company
• 11.5 Avena Foods Ltd
• 11.6 Batory Foods
• 11.7 Cargill
• 11.8 Nutripea
• 11.9 Emsland Group
• 11.10 Axiom Foods Inc.
• 11.11 Kerry Group Plc
• 11.12 Tate & Lyle Plc.
• 11.13 Ingredion Incorporated
• 11.14 Royal DSM N.V
• 11.15 Ashland Global Holdings Inc

List of Tables

• Table 1 Global Fractionated Pulses Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Fractionated Pulses Market Outlook, By Source (2021-2030) ($MN)
• Table 3 Global Fractionated Pulses Market Outlook, By Pea (2021-2030) ($MN)
• Table 4 Global Fractionated Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
• Table 5 Global Fractionated Pulses Market Outlook, By Beans (2021-2030) ($MN)
• Table 6 Global Fractionated Pulses Market Outlook, By Lentils (2021-2030) ($MN)
• Table 7 Global Fractionated Pulses Market Outlook, By Other Sources (2021-2030) ($MN)
• Table 8 Global Fractionated Pulses Market Outlook, By Type (2021-2030) ($MN)
• Table 9 Global Fractionated Pulses Market Outlook, By Concentrates (2021-2030) ($MN)
• Table 10 Global Fractionated Pulses Market Outlook, By Flour (2021-2030) ($MN)
• Table 11 Global Fractionated Pulses Market Outlook, By Isolates (2021-2030) ($MN)
• Table 12 Global Fractionated Pulses Market Outlook, By Other Types (2021-2030) ($MN)
• Table 13 Global Fractionated Pulses Market Outlook, By Constituent (2021-2030) ($MN)
• Table 14 Global Fractionated Pulses Market Outlook, By Protein (2021-2030) ($MN)
• Table 15 Global Fractionated Pulses Market Outlook, By Starch (2021-2030) ($MN)
• Table 16 Global Fractionated Pulses Market Outlook, By Fiber (2021-2030) ($MN)
• Table 17 Global Fractionated Pulses Market Outlook, By Application (2021-2030) ($MN)
• Table 18 Global Fractionated Pulses Market Outlook, By Beverages (2021-2030) ($MN)
• Table 19 Global Fractionated Pulses Market Outlook, By Bakery (2021-2030) ($MN)
• Table 20 Global Fractionated Pulses Market Outlook, By Dairy Alternatives (2021-2030) ($MN)
• Table 21 Global Fractionated Pulses Market Outlook, By Meat Analogs (2021-2030) ($MN)
• Table 22 Global Fractionated Pulses Market Outlook, By Snacks (2021-2030) ($MN)
• Table 23 Global Fractionated Pulses Market Outlook, By Pet Foods (2021-2030) ($MN)
• Table 24 Global Fractionated Pulses Market Outlook, By Protein Bars (2021-2030) ($MN)
• Table 25 Global Fractionated Pulses Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 26 North America Fractionated Pulses Market Outlook, By Country (2021-2030) ($MN)
• Table 27 North America Fractionated Pulses Market Outlook, By Source (2021-2030) ($MN)
• Table 28 North America Fractionated Pulses Market Outlook, By Pea (2021-2030) ($MN)
• Table 29 North America Fractionated Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
• Table 30 North America Fractionated Pulses Market Outlook, By Beans (2021-2030) ($MN)
• Table 31 North America Fractionated Pulses Market Outlook, By Lentils (2021-2030) ($MN)
• Table 32 North America Fractionated Pulses Market Outlook, By Other Sources (2021-2030) ($MN)
• Table 33 North America Fractionated Pulses Market Outlook, By Type (2021-2030) ($MN)
• Table 34 North America Fractionated Pulses Market Outlook, By Concentrates (2021-2030) ($MN)
• Table 35 North America Fractionated Pulses Market Outlook, By Flour (2021-2030) ($MN)
• Table 36 North America Fractionated Pulses Market Outlook, By Isolates (2021-2030) ($MN)
• Table 37 North America Fractionated Pulses Market Outlook, By Other Types (2021-2030) ($MN)
• Table 38 North America Fractionated Pulses Market Outlook, By Constituent (2021-2030) ($MN)
• Table 39 North America Fractionated Pulses Market Outlook, By Protein (2021-2030) ($MN)
• Table 40 North America Fractionated Pulses Market Outlook, By Starch (2021-2030) ($MN)
• Table 41 North America Fractionated Pulses Market Outlook, By Fiber (2021-2030) ($MN)
• Table 42 North America Fractionated Pulses Market Outlook, By Application (2021-2030) ($MN)
• Table 43 North America Fractionated Pulses Market Outlook, By Beverages (2021-2030) ($MN)
• Table 44 North America Fractionated Pulses Market Outlook, By Bakery (2021-2030) ($MN)
• Table 45 North America Fractionated Pulses Market Outlook, By Dairy Alternatives (2021-2030) ($MN)
• Table 46 North America Fractionated Pulses Market Outlook, By Meat Analogs (2021-2030) ($MN)
• Table 47 North America Fractionated Pulses Market Outlook, By Snacks (2021-2030) ($MN)
• Table 48 North America Fractionated Pulses Market Outlook, By Pet Foods (2021-2030) ($MN)
• Table 49 North America Fractionated Pulses Market Outlook, By Protein Bars (2021-2030) ($MN)
• Table 50 North America Fractionated Pulses Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 51 Europe Fractionated Pulses Market Outlook, By Country (2021-2030) ($MN)
• Table 52 Europe Fractionated Pulses Market Outlook, By Source (2021-2030) ($MN)
• Table 53 Europe Fractionated Pulses Market Outlook, By Pea (2021-2030) ($MN)
• Table 54 Europe Fractionated Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
• Table 55 Europe Fractionated Pulses Market Outlook, By Beans (2021-2030) ($MN)
• Table 56 Europe Fractionated Pulses Market Outlook, By Lentils (2021-2030) ($MN)
• Table 57 Europe Fractionated Pulses Market Outlook, By Other Sources (2021-2030) ($MN)
• Table 58 Europe Fractionated Pulses Market Outlook, By Type (2021-2030) ($MN)
• Table 59 Europe Fractionated Pulses Market Outlook, By Concentrates (2021-2030) ($MN)
• Table 60 Europe Fractionated Pulses Market Outlook, By Flour (2021-2030) ($MN)
• Table 61 Europe Fractionated Pulses Market Outlook, By Isolates (2021-2030) ($MN)
• Table 62 Europe Fractionated Pulses Market Outlook, By Other Types (2021-2030) ($MN)
• Table 63 Europe Fractionated Pulses Market Outlook, By Constituent (2021-2030) ($MN)
• Table 64 Europe Fractionated Pulses Market Outlook, By Protein (2021-2030) ($MN)
• Table 65 Europe Fractionated Pulses Market Outlook, By Starch (2021-2030) ($MN)
• Table 66 Europe Fractionated Pulses Market Outlook, By Fiber (2021-2030) ($MN)
• Table 67 Europe Fractionated Pulses Market Outlook, By Application (2021-2030) ($MN)
• Table 68 Europe Fractionated Pulses Market Outlook, By Beverages (2021-2030) ($MN)
• Table 69 Europe Fractionated Pulses Market Outlook, By Bakery (2021-2030) ($MN)
• Table 70 Europe Fractionated Pulses Market Outlook, By Dairy Alternatives (2021-2030) ($MN)
• Table 71 Europe Fractionated Pulses Market Outlook, By Meat Analogs (2021-2030) ($MN)
• Table 72 Europe Fractionated Pulses Market Outlook, By Snacks (2021-2030) ($MN)
• Table 73 Europe Fractionated Pulses Market Outlook, By Pet Foods (2021-2030) ($MN)
• Table 74 Europe Fractionated Pulses Market Outlook, By Protein Bars (2021-2030) ($MN)
• Table 75 Europe Fractionated Pulses Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 76 Asia Pacific Fractionated Pulses Market Outlook, By Country (2021-2030) ($MN)
• Table 77 Asia Pacific Fractionated Pulses Market Outlook, By Source (2021-2030) ($MN)
• Table 78 Asia Pacific Fractionated Pulses Market Outlook, By Pea (2021-2030) ($MN)
• Table 79 Asia Pacific Fractionated Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
• Table 80 Asia Pacific Fractionated Pulses Market Outlook, By Beans (2021-2030) ($MN)
• Table 81 Asia Pacific Fractionated Pulses Market Outlook, By Lentils (2021-2030) ($MN)
• Table 82 Asia Pacific Fractionated Pulses Market Outlook, By Other Sources (2021-2030) ($MN)
• Table 83 Asia Pacific Fractionated Pulses Market Outlook, By Type (2021-2030) ($MN)
• Table 84 Asia Pacific Fractionated Pulses Market Outlook, By Concentrates (2021-2030) ($MN)
• Table 85 Asia Pacific Fractionated Pulses Market Outlook, By Flour (2021-2030) ($MN)
• Table 86 Asia Pacific Fractionated Pulses Market Outlook, By Isolates (2021-2030) ($MN)
• Table 87 Asia Pacific Fractionated Pulses Market Outlook, By Other Types (2021-2030) ($MN)
• Table 88 Asia Pacific Fractionated Pulses Market Outlook, By Constituent (2021-2030) ($MN)
• Table 89 Asia Pacific Fractionated Pulses Market Outlook, By Protein (2021-2030) ($MN)
• Table 90 Asia Pacific Fractionated Pulses Market Outlook, By Starch (2021-2030) ($MN)
• Table 91 Asia Pacific Fractionated Pulses Market Outlook, By Fiber (2021-2030) ($MN)
• Table 92 Asia Pacific Fractionated Pulses Market Outlook, By Application (2021-2030) ($MN)
• Table 93 Asia Pacific Fractionated Pulses Market Outlook, By Beverages (2021-2030) ($MN)
• Table 94 Asia Pacific Fractionated Pulses Market Outlook, By Bakery (2021-2030) ($MN)
• Table 95 Asia Pacific Fractionated Pulses Market Outlook, By Dairy Alternatives (2021-2030) ($MN)
• Table 96 Asia Pacific Fractionated Pulses Market Outlook, By Meat Analogs (2021-2030) ($MN)
• Table 97 Asia Pacific Fractionated Pulses Market Outlook, By Snacks (2021-2030) ($MN)
• Table 98 Asia Pacific Fractionated Pulses Market Outlook, By Pet Foods (2021-2030) ($MN)
• Table 99 Asia Pacific Fractionated Pulses Market Outlook, By Protein Bars (2021-2030) ($MN)
• Table 100 Asia Pacific Fractionated Pulses Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 101 South America Fractionated Pulses Market Outlook, By Country (2021-2030) ($MN)
• Table 102 South America Fractionated Pulses Market Outlook, By Source (2021-2030) ($MN)
• Table 103 South America Fractionated Pulses Market Outlook, By Pea (2021-2030) ($MN)
• Table 104 South America Fractionated Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
• Table 105 South America Fractionated Pulses Market Outlook, By Beans (2021-2030) ($MN)
• Table 106 South America Fractionated Pulses Market Outlook, By Lentils (2021-2030) ($MN)
• Table 107 South America Fractionated Pulses Market Outlook, By Other Sources (2021-2030) ($MN)
• Table 108 South America Fractionated Pulses Market Outlook, By Type (2021-2030) ($MN)
• Table 109 South America Fractionated Pulses Market Outlook, By Concentrates (2021-2030) ($MN)
• Table 110 South America Fractionated Pulses Market Outlook, By Flour (2021-2030) ($MN)
• Table 111 South America Fractionated Pulses Market Outlook, By Isolates (2021-2030) ($MN)
• Table 112 South America Fractionated Pulses Market Outlook, By Other Types (2021-2030) ($MN)
• Table 113 South America Fractionated Pulses Market Outlook, By Constituent (2021-2030) ($MN)
• Table 114 South America Fractionated Pulses Market Outlook, By Protein (2021-2030) ($MN)
• Table 115 South America Fractionated Pulses Market Outlook, By Starch (2021-2030) ($MN)
• Table 116 South America Fractionated Pulses Market Outlook, By Fiber (2021-2030) ($MN)
• Table 117 South America Fractionated Pulses Market Outlook, By Application (2021-2030) ($MN)
• Table 118 South America Fractionated Pulses Market Outlook, By Beverages (2021-2030) ($MN)
• Table 119 South America Fractionated Pulses Market Outlook, By Bakery (2021-2030) ($MN)
• Table 120 South America Fractionated Pulses Market Outlook, By Dairy Alternatives (2021-2030) ($MN)
• Table 121 South America Fractionated Pulses Market Outlook, By Meat Analogs (2021-2030) ($MN)
• Table 122 South America Fractionated Pulses Market Outlook, By Snacks (2021-2030) ($MN)
• Table 123 South America Fractionated Pulses Market Outlook, By Pet Foods (2021-2030) ($MN)
• Table 124 South America Fractionated Pulses Market Outlook, By Protein Bars (2021-2030) ($MN)
• Table 125 South America Fractionated Pulses Market Outlook, By Other Applications (2021-2030) ($MN)
• Table 126 Middle East & Africa Fractionated Pulses Market Outlook, By Country (2021-2030) ($MN)
• Table 127 Middle East & Africa Fractionated Pulses Market Outlook, By Source (2021-2030) ($MN)
• Table 128 Middle East & Africa Fractionated Pulses Market Outlook, By Pea (2021-2030) ($MN)
• Table 129 Middle East & Africa Fractionated Pulses Market Outlook, By Chickpeas (2021-2030) ($MN)
• Table 130 Middle East & Africa Fractionated Pulses Market Outlook, By Beans (2021-2030) ($MN)
• Table 131 Middle East & Africa Fractionated Pulses Market Outlook, By Lentils (2021-2030) ($MN)
• Table 132 Middle East & Africa Fractionated Pulses Market Outlook, By Other Sources (2021-2030) ($MN)
• Table 133 Middle East & Africa Fractionated Pulses Market Outlook, By Type (2021-2030) ($MN)
• Table 134 Middle East & Africa Fractionated Pulses Market Outlook, By Concentrates (2021-2030) ($MN)
• Table 135 Middle East & Africa Fractionated Pulses Market Outlook, By Flour (2021-2030) ($MN)
• Table 136 Middle East & Africa Fractionated Pulses Market Outlook, By Isolates (2021-2030) ($MN)
• Table 137 Middle East & Africa Fractionated Pulses Market Outlook, By Other Types (2021-2030) ($MN)
• Table 138 Middle East & Africa Fractionated Pulses Market Outlook, By Constituent (2021-2030) ($MN)
• Table 139 Middle East & Africa Fractionated Pulses Market Outlook, By Protein (2021-2030) ($MN)
• Table 140 Middle East & Africa Fractionated Pulses Market Outlook, By Starch (2021-2030) ($MN)
• Table 141 Middle East & Africa Fractionated Pulses Market Outlook, By Fiber (2021-2030) ($MN)
• Table 142 Middle East & Africa Fractionated Pulses Market Outlook, By Application (2021-2030) ($MN)
• Table 143 Middle East & Africa Fractionated Pulses Market Outlook, By Beverages (2021-2030) ($MN)
• Table 144 Middle East & Africa Fractionated Pulses Market Outlook, By Bakery (2021-2030) ($MN)
• Table 145 Middle East & Africa Fractionated Pulses Market Outlook, By Dairy Alternatives (2021-2030) ($MN)
• Table 146 Middle East & Africa Fractionated Pulses Market Outlook, By Meat Analogs (2021-2030) ($MN)
• Table 147 Middle East & Africa Fractionated Pulses Market Outlook, By Snacks (2021-2030) ($MN)
• Table 148 Middle East & Africa Fractionated Pulses Market Outlook, By Pet Foods (2021-2030) ($MN)
• Table 149 Middle East & Africa Fractionated Pulses Market Outlook, By Protein Bars (2021-2030) ($MN)
• Table 150 Middle East & Africa Fractionated Pulses Market Outlook, By Other Applications (2021-2030) ($MN)