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市場調查報告書
商品編碼
1284182

到2028年的複合巧克力市場預測—按產品、類型、形式、應用、分銷渠道和地區分列的全球分析

Compound Chocolate Market Forecasts to 2028 - Global Analysis By Product, Type, Form, Application, Distributive channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2022 年全球複合巧克力市場規模將達到 291.6 億美元，預計到 2028 年將達到 454.4 億美元，複合年增長率為 7.67%。

真正的巧克力主要由可可塊和可可脂製成，而復合巧克力則使用植物油代替可可脂和可可粉。 真正的巧克力是通過烘烤營養豐富的種子來調味的。 然而，巧克力（複合型）的功效在於其技術優勢，如高耐熱性和抗起霜性，使其適合在溫暖國家食用且易於應用。

根據亞洲可可協會 (CAA) 的數據，2020 年上半年亞洲可可粉銷量與 2019 年同期相比下降了近 10%。

市場動態：

促進因素

對優質和創新糖果的需求不斷增長

糖果在增長緩慢的成熟市場中仍然依賴高端化。 在美國，人們對工藝和美食風格的選擇特別感興趣，這些選擇通常側重於可可的來源、成品中可可的含量，以及重要的附加成分和風味的使用。 隨著消費者關注獲得健康益處，沉迷於新穎美味糖果的願望依然強烈。 消費者在購買巧克力糖果時繼續關注口味和質地。 該品牌繼續嘗試新的甜味和風味組合。 例如，百樂嘉利寶 (Barry Callebaut) 在其巧克力產品中融入了奶油和鬆脆的對比質地，為消費者創造了令人難忘且引人入勝的感官體驗。

抑制因素

原材料價格變化

這個市場取決於原材料的全球供應、質量和成本。 由於作物病害、氣候變化和勞動力短缺，可可等原材料的價格和供應波動會對市場產生負面影響。 如果可可脂、可可粉和糖等原料價格上漲、供應短缺或質量沒有恢復，市場可能會受到不利影響。 每個地區在監管控制、法律制度和習俗方面的重大變化也將影響產品供應並阻礙市場增長。

機會：

可可粉的用途和好處

可可粉中的可可鹼有助於減輕炎症並預防嚴重疾病。 由於可可的脂肪和糖含量低，而植物營養素含量高，因此您從可可粉中獲取的卡路裡富含有益化合物。 生產品通常加工較少且更健康，因為它們使用經過攪拌和乾燥的未烘烤可可豆。 儘管如此，含 70% 或更多可可的黑巧克力仍是抗氧化劑和礦物質的來源，創造了巨大的市場機會。

威脅

可可價格波動和可可產量有限阻礙了市場增長

全球複合巧克力市場預計將在預測期內阻礙增長，可可價格波動和可可產量有限會抑制市場增長。 不加糖的可可粉、可可豆粒和黑巧克力等可可製品富含礦物質。 與完全加工的可可相比，經過最少加工的生可可添加的糖分較少或沒有添加，抗氧化劑含量較高，從而減緩了市場增長。

COVID-19 的影響：

COVID-19 大流行對食品加工業產生了重大影響。 社會經濟條件對某些產品的消費模式產生了負面影響。 隨著大多數國家在 2020 年進入隔離期以遏制病毒的傳播，醫院對真巧克力和復合巧克力的需求大幅下降。 最困難的任務是從小農那裡收集可可並將其運送給可可出口商和可可加工商用於生產巧克力。 運輸限制和邊境關閉加劇了這種情況。 結果，巧克力製造商面臨原材料短缺，影響了銷售。 例如，領先的優質巧克力製造商 Bally Callebaut AG 報告稱，由於大流行的影響，2020 年上半年業務放緩。

預計在預測期內黑巧克力部分將是最大的部分

預計黑巧克力細分市場在預測期內將實現有利增長。 由於對受益於黑巧克力健康益處的產品的需求不斷增加，預計黑巧克力部分在未來幾年將佔據很大的市場份額。 黑巧克力有助於控制胰島素和血壓、增強免疫力並抑制癌細胞的生長。 此外，增加對黑巧克力產品的支出預計將推動該行業的市場增長。

糖果預計在預測期內實現最高複合年增長率

預計在預測期內，糖果業將以顯著的複合年增長率增長。 巧克力因其眾多健康益處而成為世界上最受歡迎的糖果產品之一，許多公司現在正在為註重健康的城市居民開發無糖天然巧克力產品。 此外，對糖果的需求不斷增長正在推動細分市場的擴張。

市場份額最高的地區

在對高端巧克力和糖果的需求增加的支持下，預計北美對複合巧克力的需求將會擴大。 人們對健康生活方式的興趣日益濃厚，導致無糖巧克力、有機巧克力和黑巧克力的消費量增加。 與純可可基巧克力相比的低成本以及無需調溫即可硬化的能力使復合巧克力成為麵包店、糖果店、冰淇淋和冷凍甜點等多種行業的食品製造商的理想選擇。 牛奶巧克力以及其他口味在北美復合巧克力市場佔有很大份額。 公司正在開髮長期解決方案，以在糖果中採購和使用可可脂替代品或可可脂等同物。

複合年增長率最高的地區：

據估計，中東和非洲地區是複合年增長率最高的地區。 該產品在當地零售商處的可用性增加促成了這種擴張。 此外，政府的舉措，如對巧克力製造商和研磨商的稅收優惠，應該會使該地區更容易獲得商品。 此外，對手工巧克力日益增長的需求也在推動該地區的發展。 它還預計該地區的巧克力銷量將因一些關鍵因素而增加，包括消費者意識的提高、產品創新、中產階級消費者可支配收入的增加以及製造商分銷網絡的擴張。

主要發展：

2022 年 1 月，億滋國際推出奧利奧冷凍甜點。 新系列包括奧利奧巧克力棒、蛋筒、三明治和管裝食品。 棒狀和錐狀包含奧利奧碎片，並浸入由壓碎的奧利奧威化餅製成的塗層中。 三明治使用了兩個大的奧利奧威化餅。 所有產品均使用奧利奧餅乾塊作為奶油基底。

2021 年 6 月，跨國創新產品組織焙樂道英國公司計劃在其“Belcolade”系列中減少 40% 的糖分，同時保持真正比利時巧克力的味道。我們推出了兩款新巧克力產品。 可可含量為 55% 的“Belcolade Selection Noir”是一款“均衡”的黑巧克力，帶有“果香和柔滑的烤可可味”，而可可含量為 34% 的“Belcolade Selection Les”是一種“甜焦糖”。它是一種牛奶巧克力帶有可可的香氣和可可的味道。

2021 年 3 月，全球領先的食品和飲料公司之一雀巢公司宣布將以“Les Lequettes de L'Atelier”品牌向歐洲市場推出完全由可可豆製成的巧克力。70%巧克力棒“Incore”發布。

我們的報告提供了什麼

  • 按地區和國家/地區劃分的市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 市場趨勢（促進因素、抑制因素、機會、威脅、挑戰、投資機會、建議）
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局映射關鍵共同趨勢。
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 映射最新技術進步的供應鏈趨勢

免費定制服務：

購買此報告的客戶將獲得以下免費定制選項之一：

  • 公司簡介
    • 其他市場參與者的綜合概況（最多 3 家公司）
    • 主要參與者的 SWOT 分析（最多 3 家公司）
  • 區域細分
    • 根據客戶的要求對主要國家/地區的市場估計/預測/複合年增長率（注意：基於可行性檢查）。
  • 競爭基準
    • 根據產品組合、區域影響力和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第 2 章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究來源
    • 二級研究來源
    • 假設

第 3 章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 使用分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球複合巧克力市場：按產品分類

  • 真正的巧克力
  • 複合巧克力

第 6 章全球複合巧克力市場：按類型

  • 牛奶巧克力
  • 黑巧克力
  • 白巧克力

第 7 章全球複合巧克力市場：按類型

  • 巧克力片/巧克力塊/巧克力磚
  • 巧克力塗層
  • 巧克力片
  • 其他形式

第 8 章全球複合巧克力市場：按應用

  • 麵包店/糖果店
  • 冰淇淋和冷凍甜點
  • 巧克力飲料
  • 零食
  • 糖果
  • 飲料
  • 麥片
  • 來源和傳播
  • 其他用途

第 9 章全球複合巧克力市場：按分銷渠道

  • 直接
  • 間接
    • 大賣場/超級市場
    • 便利店
    • 專賣店
    • 獨立零售商
    • 在線零售商

第 10 章全球複合巧克力市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第 11 章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第 12 章公司簡介

  • Alpezzi Chocolate SA De CV
  • Barry Callebaut AG
  • Blommer Chocolate Company
  • Cargill Incorporated
  • CEMOI Group
  • Ferrero International S.A.
  • Foley's Candies LP
  • Fuji Oil Company Limited
  • Ghirardelli Chocolate Co.
  • Guittard Chocolate Co.
  • Kerry Group Plc
  • Mars Incorporated
  • Mondelez International
  • Nestle S.A.
  • Olam International Ltd.
  • Puratos Group Nv
  • Republica del Cacao
  • Tcho Ventures Inc.
  • The Hershey Company
  • Varihona Inc.
Product Code: SMRC23014

According to Stratistics MRC, the Global Compound Chocolate Market is accounted for $29.16 billion in 2022 and is expected to reach $45.44 billion by 2028 growing at a CAGR of 7.67% during the forecast period. Real chocolate is made primarily of cocoa mass and cocoa butter, whereas compound chocolate substitutes vegetable oil for cocoa butter and cocoa powder. A genuine type of chocolate is made from a nutritious seed that has been roasted to bring out its flavors. However, the efficacy of chocolate (compound type) lies in technical advantages such as high heat resistance, bloom resistance, and others that make it suitable for consumption in warmer countries and easier to apply.

According to the Cocoa Association of Asia(CAA), Asia's cocoa grindings fell by almost 10% in the first half of 2020 as compared to the same period in 2019.

Market Dynamics:

Driver:

Increased Demand for Premium and Innovative Confectioneries

Confectionery relies on premiumization in a mature market that is still growing slowly. In the United States, there is a particular interest in artisanal and gourmet-style options, which frequently focus on the origin of cocoa, its content in the finished product, and the use of important additional ingredients and flavors. While consumers are focused on obtaining health benefits, their desire to indulge in novel and flavorful confectioneries remains strong. Consumers continue to place a premium on taste and texture when purchasing chocolate confectionery. Brands continue to experiment with new sweet and savory flavor combinations. For example, in order to create more memorable and engaging sensory experiences for consumers, Barry Callebaut incorporates contrasting creamy and crunchy textures into chocolate products.

Restraint:

Raw material price fluctuations

This market is dependent on the global supply, quality, and cost of raw materials. Price and supply fluctuations in raw materials, such as cocoa, can have a negative impact on the market due to crop disease, climate change, and labor unavailability. Failure to recover higher prices or shortages in the availability or quality of raw materials such as cocoa butter, cocoa powder, sugar, and others could have a negative impact on the market. Significant changes in regulatory controls, legal systems, and customs in the regions also have an impact on product supply and impede market growth.

Opportunity:

Usage and benefits of the cocoa powder

Theobromine, found in cocoa powder, helps reduce inflammation and protects against serious diseases. Because cocoa contains a high concentration of phytonutrients while being low in fat and sugar, the calories obtained from cocoa powder are rich in beneficial compounds. Raw products are often less processed and healthier because they are made from agitated, dried, unroasted cacao beans. Nonetheless, dark chocolate with at least 70% cacao is a good source of antioxidants and minerals, creating a massive market opportunity.

Threat:

Market growth is stifled by volatile cocoa prices and limited cocoa production.

The global Compound Chocolate market expected to hamper growth during the forecast period, Volatile cocoa prices and limited cocoa production stymie market growth. Cacao products, such as unsweetened cocoa powder, nibs, and dark chocolate, are high in minerals. Raw cacao with minimal processing contains less or no added sugar and is higher in antioxidants than fully processed cacao, slowing market growth.

COVID-19 Impact:

The COVID-19 pandemic has had a significant impact on the food and beverage processing industry. The socioeconomic situation has had a negative impact on specific product consumption patterns. Since most countries went into quarantine in 2020 to halt the spread of the virus, demand for real and compound chocolate in the hospitality sector has dropped significantly. The most difficult challenge was gathering cocoa from smallholder farmers and delivering it to cocoa exporters and cocoa processors for chocolate production. Transportation constraints and border closures exacerbated the situation. As a result, chocolate manufacturers faced a shortage of raw materials, affecting their sales. For example, due to the pandemic, Barry Callebaut AG, a leading manufacturer of premium chocolate, reported a slowdown in the first six months of fiscal 2020.

The dark chocolate segment is expected to be the largest during the forecast period

The dark chocolate segment is expected to have a lucrative growth over the forecast period. Due to rising demand for products with dark chocolate's health benefits, the dark chocolate segment is expected to hold a significant share of the market in the coming years. It aids in the management of insulin and blood pressure, boosts the immune system, and inhibits the growth of cancer cells. Furthermore, rising spending on dark chocolate products is expected to fuel segment market growth.

The Confectionery segment is expected to have the highest CAGR during the forecast period

Confectionery segment is expected to grow at a significant CAGR during the forecast period. Due to its numerous health benefits, chocolate is the most popular confectionery item in the world, and many companies are currently developing sugar-free and natural chocolate products for health-conscious city dwellers. Furthermore, rising confectionery industry demand is driving market segment expansion.

Region with highest share:

The North America region market is estimated to witness a highest share of the global Compound Chocolate market during the forecast period Compound chocolate demand in North America is expected to grow, supported by rising demand for premium chocolate and confectionery items. Sugar-free, organic, and dark chocolate consumption is increasing as people become more interested in living healthy lifestyles. Compound chocolate's properties, such as its low price compared to pure cocoa-based chocolates and ability to harden without tempering, make it an ideal choice for food manufacturers in a variety of industries, including bakery, confectionery, ice cream, and frozen desserts. Milk chocolate, along with other flavors, has a sizable market share in the North American compound chocolate market. Companies are developing long-term solutions for sourcing and using cocoa butter substitutes or cocoa butter equivalents in confectionery products.

Region with highest CAGR:

Middle East and Africa region is estimated to witness a highest CAGR share, due to the increased product accessibility in local retail stores is responsible for this expansion. Furthermore, thanks to favorable government initiatives like tax breaks for chocolate makers and grinders, the area should have greater access to goods. One more aspect promoting regional development is the rising demand for artisanal chocolates. The region's chocolate sales are also anticipated to increase as a result of a number of important factors, including growing consumer awareness, product innovation, middle-class consumers' increasing disposable incomes, and manufacturers' expansion of their distribution networks.

Key players in the market:

Some of the key players in Compound Chocolate market include Alpezzi Chocolate SA De CV , Barry Callebaut AG , Blommer Chocolate Company , Cargill Incorporated , CEMOI Group , Ferrero International S.A. , Foley's Candies LP , Fuji Oil Company Limited , Ghirardelli Chocolate Co. , Guittard Chocolate Co. , Kerry Group Plc Mars Incorporated , Mondelez International , Nestle S.A. , Olam International Ltd. , Puratos Group Nv , Republica del Cacao , Tcho Ventures Inc. , The Hershey Company and Varihona Inc.

Key Developments:

In January 2022, Mondelez International launched Oreo frozen desserts. The new line will include Oreo bars, cones, sandwiches, and tubs. The bars and cones contain Oreo pieces and are dipped in a coating made from crushed Oreo wafer pieces. The sandwiches feature two large Oreo wafers. All of the products feature a creme-flavored base with Oreo cookie pieces.

In June 2021, Puratos U.K., a multinational organization that offers innovative products, launched two new chocolate products in its Belcolade range that aim to maintain the taste of real Belgian chocolate despite containing 40% less sugar. Belcolade Selection Noir, made from 55% cocoa, a 'balanced' dark chocolate with 'fruity notes and a smooth roasted cacao flavor,' while Belcolade Selection Lait, containing 34% cocoa, is milk chocolate with 'sweet caramel notes and cacao flavor.

In March 2021, Nestle S.A., the world's leading food & beverage company, announced the launch of chocolates in the European market, made exclusively from cocoa beans, introducing Incoa, a chocolate bar made of 70% dark chocolate, under the Les Recettes de L'Atelier brand.

Product Types Covered:

  • Real Chocolate
  • Compound Chocolate

Types Covered:

  • Milk Chocolate
  • Dark Chocolate
  • White Chocolate

Forms Covered:

  • Choco Chips/Drops/Chunks
  • Chocolate Coating
  • Chocolate Slab
  • Other Forms

Applications Covered:

  • Bakery and Confectionery
  • Ice Cream and Frozen Desserts
  • Chocolate Beverages
  • Snacks
  • Confectionery
  • Beverages
  • Cereals
  • Sauces and Spreads
  • Other Applications

Distribution Channels Covered:

  • Direct
  • Indirect

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Compound Chocolate Market, By Product

  • 5.1 Introduction
  • 5.2 Real Chocolate
  • 5.3 Compound Chocolate

6 Global Compound Chocolate Market, By Type

  • 6.1 Introduction
  • 6.2 Milk Chocolate
  • 6.3 Dark Chocolate
  • 6.4 White Chocolate

7 Global Compound Chocolate Market, By Form

  • 7.1 Introduction
  • 7.2 Choco Chips/Drops/Chunks
  • 7.3 Chocolate Coating
  • 7.4 Chocolate Slab
  • 7.5 Other Forms

8 Global Compound Chocolate Market, By Application

  • 8.1 Introduction
  • 8.2 Bakery and Confectionery
  • 8.3 Ice Cream and Frozen Desserts
  • 8.4 Chocolate Beverages
  • 8.5 Snacks
  • 8.6 Confectionery
  • 8.7 Beverages
  • 8.8 Cereals
  • 8.9 Sauces and Spreads
  • 8.10 Other Applications

9 Global Compound Chocolate Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Direct
  • 9.3 Indirect
    • 9.3.1 Hypermarkets/Supermarkets
    • 9.3.2 Convenience Stores
    • 9.3.3 Specialty Stores
    • 9.3.4 Independent Retailers
    • 9.3.5 Online Retailers

10 Global Compound Chocolate Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Alpezzi Chocolate SA De CV
  • 12.2 Barry Callebaut AG
  • 12.3 Blommer Chocolate Company
  • 12.4 Cargill Incorporated
  • 12.5 CEMOI Group
  • 12.6 Ferrero International S.A.
  • 12.7 Foley's Candies LP
  • 12.8 Fuji Oil Company Limited
  • 12.9 Ghirardelli Chocolate Co.
  • 12.10 Guittard Chocolate Co.
  • 12.11 Kerry Group Plc
  • 12.12 Mars Incorporated
  • 12.13 Mondelez International
  • 12.14 Nestle S.A.
  • 12.15 Olam International Ltd.
  • 12.16 Puratos Group Nv
  • 12.17 Republica del Cacao
  • 12.18 Tcho Ventures Inc.
  • 12.19 The Hershey Company
  • 12.20 Varihona Inc.

List of Tables

  • Table 1 Global Compound Chocolate Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Compound Chocolate Market Outlook, By Product (2020-2028) ($MN)
  • Table 3 Global Compound Chocolate Market Outlook, By Real Chocolate (2020-2028) ($MN)
  • Table 4 Global Compound Chocolate Market Outlook, By Compound Chocolate (2020-2028) ($MN)
  • Table 5 Global Compound Chocolate Market Outlook, By Type (2020-2028) ($MN)
  • Table 6 Global Compound Chocolate Market Outlook, By Milk Chocolate (2020-2028) ($MN)
  • Table 7 Global Compound Chocolate Market Outlook, By Dark Chocolate (2020-2028) ($MN)
  • Table 8 Global Compound Chocolate Market Outlook, By White Chocolate (2020-2028) ($MN)
  • Table 9 Global Compound Chocolate Market Outlook, By Form (2020-2028) ($MN)
  • Table 10 Global Compound Chocolate Market Outlook, By Choco Chips/Drops/Chunks (2020-2028) ($MN)
  • Table 11 Global Compound Chocolate Market Outlook, By Chocolate Coating (2020-2028) ($MN)
  • Table 12 Global Compound Chocolate Market Outlook, By Chocolate Slab (2020-2028) ($MN)
  • Table 13 Global Compound Chocolate Market Outlook, By Other Forms (2020-2028) ($MN)
  • Table 14 Global Compound Chocolate Market Outlook, By Application (2020-2028) ($MN)
  • Table 15 Global Compound Chocolate Market Outlook, By Bakery and Confectionery (2020-2028) ($MN)
  • Table 16 Global Compound Chocolate Market Outlook, By Ice Cream and Frozen Desserts (2020-2028) ($MN)
  • Table 17 Global Compound Chocolate Market Outlook, By Chocolate Beverages (2020-2028) ($MN)
  • Table 18 Global Compound Chocolate Market Outlook, By Snacks (2020-2028) ($MN)
  • Table 19 Global Compound Chocolate Market Outlook, By Confectionery (2020-2028) ($MN)
  • Table 20 Global Compound Chocolate Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 21 Global Compound Chocolate Market Outlook, By Cereals (2020-2028) ($MN)
  • Table 22 Global Compound Chocolate Market Outlook, By Sauces and Spreads (2020-2028) ($MN)
  • Table 23 Global Compound Chocolate Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 24 Global Compound Chocolate Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 25 Global Compound Chocolate Market Outlook, By Direct (2020-2028) ($MN)
  • Table 26 Global Compound Chocolate Market Outlook, By Indirect (2020-2028) ($MN)
  • Table 27 Global Compound Chocolate Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 28 Global Compound Chocolate Market Outlook, By Convenience Stores (2020-2028) ($MN)
  • Table 29 Global Compound Chocolate Market Outlook, By Specialty Stores (2020-2028) ($MN)
  • Table 30 Global Compound Chocolate Market Outlook, By Independent Retailers (2020-2028) ($MN)
  • Table 31 Global Compound Chocolate Market Outlook, By Online Retailers (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.