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市場調查報告書
商品編碼
1284181
到 2028 年的牛奶蛋白市場預測——按類型(濃縮牛奶蛋白、酪蛋白和衍生物、乳清蛋白)、形式(液體、固體)、應用和地區進行的全球分析Dairy Protein Market Forecasts to 2028 - Global Analysis By Type (Milk Protein Concentrate, Casein and Derivatives and Whey protein), Form (Liquid and Solid), Application and By Geography |
根據 Stratistics MRC 的數據,2022 年全球牛奶蛋白市場規模將達到 117.7 億美元,預計到 2028 年將達到 176.6 億美元,預計將以 7.0 的複合年增長率增長%。
牛奶蛋白是一種營養成分,可用於製備各種食品。 乳製品提供許多可用於食品製備的功能和生物活性。 乳清蛋白、酪蛋白和牛奶蛋白等乳蛋白作為膠凝劑、增稠劑、載體、發泡劑和質地改良劑用於製備各種食品。 它還常用於動物飼料、個人護理、營養品和纖維等各個行業。
據達能稱,自 2007 年以來,中國嬰幼兒配方奶粉市場在十年間翻了兩番,2017 年約佔全球市場份額的 45%。
蛋白質是骨骼、皮膚、肌肉和血液的基礎。 人體需要蛋白質來產生激素、□和其他身體成分。 由於保健意識的提高和對體重的擔憂,蛋白質補充劑已變得廣泛可用。 消費者關注健康、營養的飲食,增加蛋白質攝入量,並從乳製品製成的蛋白質補充劑中獲取額外的營養,從而驅動更多的乳蛋白。它是 這推動了牛奶蛋白的增長。
非素食者正在逐漸減少牛肉、豬肉和雞肉等動物產品的攝入量,並開始接受素食的生活方式。 這種變化可以歸因於客戶對更健康飲食的需求。 此外,消費者還擔心飼養牲畜的衛生習慣。 因此,客戶正在尋找動物蛋白的替代品。 由於植物蛋白是動物蛋白的實用且環保的替代品,預計在預測期內將限制乳蛋白市場的增長。
在津巴布韋、布隆迪、利比裡亞和厄立特裡亞等一些非洲國家,蛋白質補充劑和蛋白質食品仍處於早期階段。 這些在很大程度上仍未開發,對蛋白質補充劑製造商來說是一個巨大的機會。 此外,這些地區仍然不知道蛋白質補充劑的好處,而蛋白質補充劑有望為市場增長提供有利可圖的機會。
乳蛋白業務對氣候變化的負面影響是一項重大的市場挑戰。 奶牛排出的甲烷氣體對世界氣候構成威脅。 預計這將促使一些政府制定針對牛奶蛋白生產的監管計劃。 因此,預計整個牛奶蛋白市場的增長將在預測期內放緩。
由於 COVID-19 疾病的爆發,食品和飲料行業目前面臨更嚴峻的形勢。 乳製品行業和食品加工公司受到這一全球流行病的影響,因為他們現在專注於牛奶和其他以乳製品為基礎的關鍵產品。 牛奶蛋白的生產過程需要大量的工作步驟,但目前由於 COVID-19 疾病造成的勞動力短缺阻礙了其他必要乳製品的生產。 因此,COVID-19 對乳蛋白市場產生了一定程度的影響。
由於乳清蛋白在個人護理和化妝品行業的廣泛應用,預計其增長勢頭強勁。 乳清蛋白通常被運動員和健美運動員用來促進身體生長和肌肉增長。 對運動營養產品不斷增長的需求和作為清潔標籤成分的高附加值是市場擴張的兩個主要驅動力。 在預測期內,預計亞太地區和 LAMEA 的銷售額將有顯著增長。
由於它們比液體更穩定並且更易於處理和儲存,因此預計在預測期內,固體部分將以最高複合年增長率增長。 目標客戶更喜歡固體蛋白質形式。 物理整體狀態特徵受蛋白質固態的影響。 這些蛋白質來源富含鈣、蛋白質和維生素,在食品和飲料行業越來越受歡迎。 另外,它便於攜帶。
隨著美國消費者更多地採用健康的生活方式或參與促進積極健康的生活方式的活動,北美將在預測期內佔據最大的市場份額。 目前約有 20% 的美國成年人在健身俱樂部,而且這一數字預計還會增長。 此外,注重健康的客戶的增加預計將推動市場增長。 消費者偏好從方便食品逐漸轉向以乳製品為基礎的蛋白質產品正在推動該行業的增長。
由於乳製品在許多亞洲國家/地區的食品和飲料以及營養行業中的廣泛使用,預計亞太地區在預測期內的複合年增長率最高。 在亞太地區,中國是牛奶蛋白的主要消費國,其次是日本和澳大利亞。 隨著酪蛋白和衍生物以及乳清蛋白作為運動和提神飲料的普及,該地區的酪蛋白和衍生物以及乳清蛋白市場正在迅速增長。 濃縮牛奶蛋白被廣泛用作護膚品的原料,近年來受到歡迎,未來有望帶動濃縮牛奶蛋白市場。
2022 年 5 月,營養和可持續解決方案領域的全球領導者 ADM 宣布將擴大其在明尼蘇達州的生物解決方案平台,以滿足食品和飲料行業快速增長的需求,並支持其生物解決方案平台的持續擴張。宣布投資以大幅擴大其馬歇爾州立工廠的澱粉生產。
According to Stratistics MRC, the Global Dairy Protein Market is accounted for $11.77 billion in 2022 and is expected to reach $17.66 billion by 2028 growing at a CAGR of 7.0% during the forecast period. Dairy proteins are nutritional elements that are utilised in the preparation of a variety of food products. They offer numerous functions and bioactivities that are beneficial in the preparation of food goods. Dairy proteins such as whey protein, casein, and milk protein are used in the preparation of a wide range of food products as gelling agents, thickening agents, carriers, foaming agents, and texture modifiers. They are also commonly utilised in a variety of industries such as animal feed, personal care, nutrition, and textiles.
According to Danone, the Infant Milk Formula market in the country grew by four times in ten years since 2007, holding about 45% of global market share in 2017.
Proteins serve as the foundation for bones, skin, muscles, and blood. Protein is required by the human body for the production of hormones, enzymes, and other bodily components. Protein supplements are now widely used as a result of rising healthcare awareness and weight concerns. Consumers are shifting their focus to nutritional and healthy diets, as well as increasing their protein consumption in order to acquire extra nutrients from protein supplements created with dairy protein, which drives the increase of dairy protein. This, in turn, fuels the growth of dairy protein.
Non-vegetarians are gradually lowering their intake of animal-based foods such as beef, pig, and chicken and are increasingly receptive of a vegetarian lifestyle. This shift can be attributed to customer demand for a healthy diet. Additionally, consumers are concerned about the hygiene practises used in farm animal rearing. As a result, customers are looking for alternatives to animal-based proteins. Plant-based proteins provide a practical and environmentally favourable alternative to animal proteins, which will likely limit the growth of the dairy protein market over the forecast period.
Protein supplements and protein-based food products are still in their early phases in several African countries, including Zimbabwe, Burundi, Liberia, Eritrea, and others. These are still largely untapped, which presents an excellent opportunity for protein supplement manufacturers. Furthermore, these regions are still uninformed about the benefits of protein supplements, which are expected to provide lucrative opportunities for market growth.
The negative implications of the dairy protein business on climate change are a major market challenge. The methane gas excreted by dairy cattle is a threat to the world climate. This is expected to prompt several governments to develop regulatory programmes for dairy protein production. This is expected to slow the overall growth of the dairy protein market throughout the forecast period.
The food and beverage industry is currently facing more challenging conditions due to the COVID-19 illness outbreak. The dairy industry and food processing firms are also affected by this global epidemic, as their primary focus is currently on milk and other dairy-based critical products. The dairy protein production process necessitates a large amount of operational work, which is currently hampered by the COVID-19 disease due to a labour shortage, so that other necessary dairy products can be produced. As a result, the COVID-19 has a moderate effect on the dairy protein market.
The whey protein segment is estimated to have a lucrative growth, because of its broad usage in the personal care and cosmetics industries. Whey protein is commonly utilised by athletes and bodybuilders to boost general body growth and muscle gain. The increase in demand for sports nutrition products, as well as their value-added status as clean label components, are the two key reasons driving market expansion. During the forecast period, Asia-Pacific and LAMEA are expected to experience significant increases in value sales.
The solid segment is anticipated to witness the highest CAGR growth during the forecast period owing to its better stability and ease of handling and storage in liquid form. The target customers prefer a solid protein format. The physical bulk state features of the formulation are influenced by the solid state of proteins. Because they are high in calcium, protein, and vitamins, these protein sources are gaining popularity in the food and beverage industry. Moreover, it can be easily transported.
North America is projected to hold the largest market share during the forecast period due to an increase in US consumers embracing a healthy lifestyle or participating in activities that promote active and healthy lifestyles. Currently, about 20% of American adults belong to a fitness club, and this figure is expected to rise. Furthermore, the growing number of health-conscious customers is expected to drive market growth. Consumers are gradually shifting their preferences from convenience foods to dairy protein products, which is fuelling industry growth.
Asia Pacific is projected to have the highest CAGR over the forecast period owing to the wide usage of dairy protein the food & beverages and nutrition industries in many Asian countries. China is the major consumer of dairy protein in Asia-Pacific, followed by Japan and Australia. With increased awareness of casein & derivatives and whey protein as sports or refreshment beverages, the market for casein & derivatives and whey protein is rising rapidly in the region. Milk protein concentrate is extensively utilised as an ingredient in skincare products, which has gained popularity in recent years and is projected to drive the milk protein concentrate market in the future.
Some of the key players profiled in the Dairy Protein Market include Tatura Milk Industries Ltd, Kerry Group PLC, Agri-Mark, Inc., PepsiCo, Unternehmensgruppe Theo Muller, Archer Daniels Midland Company, Royal Frieslandcampina N.V., Arla Foods Amba, Schreiber Foods, Inc., DANA Dairy Group Ltd., Glanbia plc, Fonterra Co-operative Group Limited, Milk Specialties, Saputo, Inc. and Grassland Dairy Product.
In May 2022, ADM, a global leader in nutrition and sustainable solutions, announced it would invest to significantly expand starch production at its Marshall, Minnesota, facility to meet fast-growing demand from the food and beverage sectors and to support the continued expansion of the company's BioSolutions platform.