市場調查報告書
商品編碼
1575818
全球乳蛋白市場 - 2024-2031Global Dairy Protein Market - 2024-2031 |
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概述
全球乳蛋白市場2023年達到121億美元,預計2031年將達251億美元,2024-2031年預測期間複合年成長率為9.55%。
全球健康挑戰依然嚴峻,約十億人面臨蛋白質缺乏問題,特別是中非和南亞。這種缺乏症對兒童的影響最大,凸顯了改善蛋白質供應和教育的必要性。健康意識的提高和對蛋白質飲食的需求增加了對富含蛋白質的食物的需求。
乳清蛋白和酪蛋白等產品在運動營養和功能性食品中越來越受歡迎。美國乳製品協會東北部表示,按照每天三份的建議,乳製品蛋白質占美國成年人蛋白質攝取量的 16%。隨著廣泛的擴張和可接受性,市場隨著新的創新進步和產品的推出而不斷擴大。
在牛奶生產和消費的令人印象深刻的趨勢的推動下,亞太地區,特別是印度和中國,正在成為乳蛋白市場的主導力量。 2021-22年,印度生產了2.211億噸牛奶,人均牛奶供應量為444克,而2020-21年人均每日消費量上升至427克。乳製品生產透過增加對富含蛋白質的產品的需求並促進多樣化乳製品的創新來推動乳製品蛋白質市場。
動力學
全球對蛋白質產品的需求不斷成長
全球對蛋白質需求的不斷成長極大地推動了乳製品蛋白質市場的成長。根據聯合國糧食及農業組織(2023 年)的報告,人均每日從牛奶中獲取 8.95 克蛋白質,乳製品是全球許多飲食中重要的蛋白質來源。這對於面臨營養挑戰的地區尤其重要,因為乳製品可以提供必需胺基酸和其他重要營養素。
此外,世界衛生組織強調,全球 25% 的兒童患有蛋白質能量營養不良,這凸顯了對可獲得的蛋白質來源的迫切需求。隨著注重健康的消費者越來越尋求高品質的蛋白質選擇,乳製品能夠很好地滿足這一需求。乳蛋白市場不僅滿足營養需求,還支持全球健康計劃,使其成為對抗營養不良和提高飲食品質的關鍵參與者。
乳蛋白產品的創新
2024 年 9 月,Arla Foods Ingredients 發起了一項令人興奮的活動,旨在激勵乳製品製造商創新和開發高蛋白產品。該舉措滿足了消費者對更健康、富含蛋白質的選擇日益成長的需求,並鼓勵製造商探索各種產品。透過培養乳製品產業的創造力,Arla 尋求推動乳製品蛋白市場的成長,為消費者提供更廣泛的營養選擇。
由於消費者對更健康、高蛋白選擇的興趣日益濃厚,對新產品和創新產品的推出的需求比以往任何時候都更加重要。例如,2023 年 11 月推出的無乳糖濃縮牛奶蛋白 Valio Eila MPC 65 就反映了這一趨勢。它增強了風味和質地,迎合注重健康的消費者和有飲食限制的消費者。這種多元化使製造商能夠為尋求便捷膳食解決方案的個人開拓利基市場。
與乳製品相關的健康問題
乳製品過敏和乳糖不耐症是全球乳製品蛋白市場的重大挑戰,影響消費者的偏好和購買行為。乳製品過敏,特別是對牛奶過敏,影響了很大一部分人群,導致從輕微不適到過敏反應等嚴重反應的症狀。隨著人們對食物過敏的認知不斷增強,消費者尋求替代蛋白質來源。
同樣,根據國家醫學圖書館截至2023 年3 月的數據,乳糖不耐受影響著約65% 的人。從而導致對乳製品的需求不斷增加無乳糖和植物性替代品阻礙了乳蛋白市場的成長。
Overview
Global Dairy Protein Market reached US$ 12.1 billion in 2023 and is expected to reach US$ 25.1 billion by 2031, growing with a CAGR of 9.55% during the forecast period 2024-2031.
The significant global health challenge persists, with about one billion people facing protein deficiency, particularly in Central Africa and South Asia. The deficiency affects children the most and highlights the need for improved protein availability and education. Rising health consciousness and demand for protein diets increase the need for protein-rich foods.
Products like whey protein and casein are increasingly popular in sports nutrition and functional foods. The American Dairy Association North East states that dairy protein accounts for 16% of the protein intake for adults in US when following the recommendation of three servings per day. With wide expansion and acceptability, the market is expanding with new and innovative advancements and product launches.
Asia-Pacific, particularly India and China, is becoming a dominant force in the dairy-protein market, driven by impressive trends in milk production and consumption. In 2021-22, India produced 221.1 million tonnes of milk, with a per capita availability of 444 grams, while daily consumption rose to 427 grams per person in 2020-21. Dairy production drives the dairy protein market by increasing demand for protein-rich products and fostering innovation in diverse dairy offerings.
Dynamics
Rising Global Demand For Protein Products
The rising global demand for protein is significantly driving the growth of the dairy protein market. With an average daily supply of 8.95 grams of protein from milk per capita, as reported by the Food and Agriculture Organization (2023), dairy serves as a crucial protein source in many diets worldwide. This is particularly important in regions facing nutritional challenges, where dairy products can provide essential amino acids and other vital nutrients.
Additionally, the World Health Organization highlights that 25 percent of children globally suffer from protein-energy malnutrition, underscoring the urgent need for accessible protein sources. As health-conscious consumers increasingly seek high-quality protein options, dairy products are well-positioned to meet this demand. The dairy proteins market not only addresses nutritional needs but also supports global health initiatives, making it a key player in combating malnutrition and enhancing dietary quality.
Innovation in the Dairy Protein Products
In September 2024, Arla Foods Ingredients launched an exciting campaign aimed at inspiring dairy manufacturers to innovate and develop high-protein products. This initiative responds to the growing consumer demand for healthier, protein-rich options, encouraging manufacturers to explore a variety of offerings. By fostering creativity within the dairy sector, Arla seeks to drive growth in the dairy protein market, benefiting consumers with a wider range of nutritious choices.
The need for new and innovative product launches is more crucial than ever, driven by the rising consumer interest in healthier, high-protein options. For instance, Valio Eila MPC 65, a lactose-free milk protein concentrate launched in November 2023, exemplifies this trend. It enhances flavor and texture, catering to health-conscious consumers and those with dietary restrictions. This diversification enables manufacturers to tap into niche markets for individuals seeking convenient meal solutions.
Health Concerns Related to Dairy Products
Dairy allergies and lactose intolerance are significant challenges in the global dairy protein market, influencing consumer preferences and purchasing behaviors. Dairy allergies, particularly to cow's milk, affect a notable portion of the population, leading to symptoms ranging from mild discomfort to severe reactions such as anaphylaxis. As awareness of food allergies increases, consumers seek alternative protein sources.
Similarly, lactose intolerance impacts approximately 65% of people, according to the National Library of Medicine as of March 2023. Symptoms such as bloating, abdominal pain and diarrhea following dairy consumption drive many individuals to limit or avoid dairy altogether, leading to rising demand for lactose-free and plant-based alternatives and hindering the market growth for dairy proteins.
The global dairy protein market is segmented based on type, form, distribution channel, application and region.
Rapid Absorption Benefit of Whey Proteins
The global dairy protein market is segmented based on the type of whey and casein proteins. The whey protein has established a dominant position in the global market due to its rapid absorption, high concentration of essential amino acids and effectiveness in promoting muscle recovery and growth. Its versatility makes it easy to incorporate into various products, appealing to athletes and health-conscious consumers alike.
The strong scientific backing and endorsements from fitness influencers further enhance its popularity, making it a preferred choice for those seeking convenient protein supplementation. In addition to its performance benefits, whey protein is often more cost-effective than casein, leading to broader market accessibility. Ongoing product innovations and a growing emphasis on health and fitness trends ensure that whey protein remains at the forefront of consumer preferences.
Rising Health Consciousness in Asia-Pacific Consumers
Asia-Pacific is increasingly establishing its dominance in the dairy-protein market, a trend underscored by the stark nutritional challenges faced by its population. In India, nearly 80% of the population does not meet their daily protein requirements, while 90% are unaware of their needs. With 9 out of 10 people falling short on protein intake, the potential for growth in this sector is immense.
The recent National Family Health Survey (NFHS-5) highlights that nearly 1 in every 4 Indians is obese, signaling a pressing need for improved dietary quality. To improve health, regional consumers are shifting towards better nutritional intake. The average daily protein supply in China boasts a daily protein intake of 124.61 grams. This shift is particularly striking as China has now surpassed US in protein availability, illustrating a remarkable evolution in global dietary standards.
As Asia-Pacific nations prioritize nutrition and health, there is a growing recognition of the importance of dairy proteins. With the region's vast population and increasing awareness of dietary needs, the dairy-protein market is poised for significant expansion. Investments in dairy production, education about protein requirements and initiatives to enhance protein availability address current deficiencies and position Asia-Pacific as a leader in global nutrition.
The major global players in the market include Fonterra Co-operative Group Limited, Royal Friesland, Glanbia PLC, AMCO Proteins, Groupe Lactalis S.A., Kerry Group PLC, Prolactal GmbH, Hoogwegt International BV, Arla Foods Ingredients Group P/S and Butterfly Equity, LP.
Russia-Ukraine War Impact
The Russia-Ukraine war has significantly disrupted the global dairy protein market, mainly due to supply chain issues and rising production costs. Both countries are key suppliers of agricultural commodities essential for animal feed and the conflict has led to higher prices and logistical challenges, which have ultimately increased dairy product prices for consumers.
Additionally, reduced exports from Russia and Ukraine have forced importing countries to seek alternatives, benefiting producers in regions like US and EU. As consumer behavior shifts towards more affordable dairy alternatives in response to rising prices, overall demand may be affected. Following the invasion, delivery costs skyrocketed, sometimes by five times, prompting Ukrainian companies to export through the western border, resulting in US$ 250.8 million in dairy exports to 96 countries in 2022.
The global dairy protein market report would provide approximately 70 tables, 63 figures and 208 pages.
Target Audience 2024
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