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市場調查報告書
商品編碼
1284175
到 2028 年的巧克力市場預測 - 按類型、產品形式、價格、分銷渠道、應用和地區進行的全球分析Chocolate Market Forecasts to 2028 - Global Analysis By Type, Product Form, Pricing, Distribution, Application and By Geography |
根據Stratistics MRC,2022年全球巧克力市場規模將達到452.4億美元,預計2028年將達到678.1億美元,預測期內增長6.98%。預計以 100% 的複合年增長率增長。
巧克力是一種古老的甜食。 它起源於前哥倫佈時期的社會,當時可可豆被用作貨幣。 今天,各個年齡段的人都喜歡並經常食用巧克力。 近年來,出於對健康的擔憂,對巧克力的需求有所增加。 血清素是一種神經遞質,有助於鎮定大腦並促進整體健康。 巧克力含有抗氧化劑、礦物質、維生素和其他健康成分。
根據美國糖果協會 (NCA) 的《2021 年治療狀況報告》,巧克力在 2020 年大流行期間上漲了 4.2%。
消費者需求是巧克力市場的主要驅動力。 各個年齡段和背景的人都喜歡巧克力,多年來對巧克力的需求穩步增長。 對巧克力不斷增長的需求歸因於幾個因素,包括它的味道和質地,它提供愉悅和舒適的能力。 隨著消費者的健康意識越來越強,對採用天然有機成分製成的優質優質巧克力產品的需求不斷增加。 還需要不含人工添加劑、防腐劑和調味劑的巧克力產品。 我們相信,這種向健康和天然產品發展的趨勢將導致對黑巧克力的需求增加,眾所周知,黑巧克力富含抗氧化劑和其他有益營養素,這將在預測期內加速市場增長。您可以
政府可能會實施有關巧克力產品生產和營銷的法規,以促進更健康的選擇並減少消費。 這可能包括限制含糖量、強制標示卡路裡以及限制向兒童投放廣告。 政府可以對巧克力生產實施環境法規,例如限制用水和排放。 雖然這可能有助於減少該行業對環境的影響,但它也會增加生產商的成本並降低產品質量,從而阻礙霧計算市場的增長。預測。
政府的舉措和激勵措施預計將推動熱電聯產行業的擴張,尤其是在美國、英國、德國和日本等經合組織國家。 2012年,美國為提高能效採取了發展熱電聯產的新戰略,時任美國總統還簽署了一項行政命令,鼓勵企業提高能效。 美國聯邦政府和許多州政府為建立熱電聯產提供激勵和稅收優惠。 該指令呼籲環境保護署 (EPA)、美國能源部、商務部、農業部和其他聯邦機構向各州提供商業和技術援助,以促進對工業能效的投資。我指示你們調整你們的努力提供。
在預測期內,巧克力的主要成分可可的價格波動顯著。 由於可可價格的波動,市場參與者無法預測每年的生產成本,使得巧克力生產成本波動很大。 由於巧克力是全球市場上最受歡迎的糖果產品之一,區域糖果市場因可可價格波動而面臨巨大挑戰。
COVID-19 大流行影響了歐洲市場,因為它對該地區的主要經濟體造成了最嚴重的影響。 然而,廣泛的疫苗接種和其他政府應對措施解除了封鎖並重新開放了經濟。 此外,顧客忙碌的生活方式增加了他們使用巧克力夾心營養棒作為快捷健康零食的機會。 因此,上述因素將在預測期內推動區域市場。
在預測期內,與其他細分市場相比,超市/大賣場細分市場預計將佔據最大份額。 我們將這一市場發展歸因於這些地點獨特而有趣的產品供應,以及超市和大賣場針對品牌優質巧克力的內部營銷活動,這些活動增加了巧克力的銷量。 隨著千禧一代依賴在線購物,在線銷售額正在增長。 在線零售商專注於通過在線優惠獲取客戶,這會增加在線銷售額並推動市場增長。
在巧克力市場,軟線/自線類型的CAGR最高,其次是支線。 在糖果行話中,“計數線”是按數量而不是按重量銷售的商品的定義。 計數線有一個中心,通常形狀可以用一隻手吃。 模製巧克力作為禮物也很有吸引力。 優質巧克力的流行及其包裝的吸引力正在推動模製商品市場的需求。 這些巧克力是慶祝活動和送禮必不可少的。 由於工藝巧克力行業和專業零售商的擴張,這一細分市場的增長預計將加速。
歐洲是世界上最大的巧克力生產國之一。 在該地區的大多數國家,消費者更喜歡優質巧克力。 該地區對優質風味可可的需求很高,因為歐洲巧克力製造業嚴重依賴可可豆。 促進歐洲巧克力市場增長的主要市場包括英國、德國、意大利、比利時、瑞士和俄羅斯。 這些國家在生產和消費巧克力方面有著深厚的傳統。 此外,許多總部位於歐洲的巧克力製造商的存在,如費列羅,也在推動市場的增長。
中東和非洲是增長最快的地區,複合年增長率為 6.7%。 這種擴張的原因是該地區的零售商正在銷售更多產品。 此外,該地區鼓勵政府採取舉措,例如為巧克力製造商和研磨商提供稅收減免,這應該會更容易獲得商品。 此外,消費者意識的提高、產品創新、中產階級消費者可支配收入的增加,以及生產商擴大分銷渠道以觸及更廣闊的市場,都促進了該地區巧克力銷量的增長。以下是一些關鍵因素我們預計會增加。
2022 年 2 月,好時製作了巧克力棒來慶祝所有女性和女孩。 這個限量版被命名為“Celebrate SHE”酒吧。 該品牌在牛奶巧克力棒的中央突出了“SHE”。
2022 年 2 月,Lindt Japan 在日本推出了新的巧克力球“Sakura”和“Cream Lindor”。 這些巧克力使用白巧克力。
2021 年 10 月,Godiva Japan Co., Ltd. 將在限定時間內(2021 年 10 月 13 日至 11 月 9 日)提供三種使用 100% 可可果的“全水果巧克力”的巧克力飲料。□宣布它將限量發售。
According to Stratistics MRC, the Global Chocolate Market is accounted for $45.24 billion in 2022 and is expected to reach $67.81 billion by 2028 growing at a CAGR of 6.98% during the forecast period. Chocolate is a sweet food that has been around since ancient times. Its origins can be found in pre-Columbian societies where cocoa beans were utilized as money. People of all ages adore chocolate today and regularly consume it. Due to its health advantages, chocolate has seen an increase in demand in recent years. Serotonin is a neurotransmitter that helps to soothe the brain and promote overall wellbeing. Chocolate contains antioxidants, minerals, vitamins, and other healthy ingredients.
According to the State of Treating Report 2021 by the National Confectioners Association (NCA), chocolate rose by 4.2% during the pandemic period in 2020.
Consumer demand is a significant driver of the chocolate market. People of all ages and backgrounds enjoy chocolate, and the demand for it has been increasing steadily over the years. The rising demand for chocolate is attributed to several factors, including its taste, texture, and the feelings of pleasure and comfort it can provide. As consumers become more health-conscious, there is a growing demand for high-quality, premium chocolate products that are made with natural and organic ingredients. Consumers are also seeking out chocolate products that are free from artificial additives, preservatives, and flavors. This trend towards healthier and more natural products has led to an increase in demand for dark chocolate, which is known to have higher levels of antioxidants and other beneficial nutrients, which will accelerate market growth over the course of the forecast period.
Governments could implement regulations on the production and marketing of chocolate products to promote healthier options and reduce consumption. This could include limits on sugar content, calorie labeling requirements, and restrictions on advertising to children. Governments could impose environmental regulations on chocolate production, such as limits on water usage and emissions. This could help reduce the environmental impact of the industry, but it could also increase costs for producers and potentially lead to lower quality products, which are projected to impede the fog computing market's growth.
Government initiatives and incentives are anticipated to fuel the expansion of the CHP sector, especially in OECD nations like the US, UK, Germany, Japan, and others. A new strategy for the development of CHP for energy efficiency was adopted by the US in 2012, and the then-US President also signed an executive order to encourage energy efficiency in businesses. For CHP installations, the US federal government and a number of state governments have offered incentives and tax breaks. The directive instructs the Environmental Protection Agency (EPA), the US Departments of Energy, Commerce, and Agriculture, and other federal agencies to coordinate their efforts to provide commercial and technical assistance to states in order to encourage investments in industrial energy efficiency.
Over the forecast period, the price of cocoa, the main ingredient in chocolate, has fluctuated widely. Marketers are unable to predict their annual production expenses due to the erratic price of cocoa, which increases the volatility of the cost of producing chocolate. The regional confectionery market is facing significant difficulties as a result of the volatility in cocoa prices because chocolates are one of the most popular confectionary products on the global market.
The COVID-19 pandemic has had an impact on the European market because it has had the worst effects on the major economies in the area. However, the widespread vaccination campaign and other government actions led to the lifting of the lockdown and the restart of economic activities. Additionally, due to customers' busier lifestyles, the usage of nutrition bars with chocolate in them as a quick and wholesome snack has increased. As a result, during the forecast period, the aforementioned factors will propel the regional market.
The Supermarkets/Hypermarkets segment is projected to witness the largest share as compared to other segments over the forecast period. This development can be attributed to the unique and interesting products that are offered in these places, as well as internal marketing campaigns for branded premium chocolates in supermarkets and hypermarkets, which increased chocolate sales. Due to the millennial generation's dependency on online shopping, online sales are growing. Online retailers are concentrating on attracting customers with online offers, which has increased online sales, thereby boosting market growth.
Softlines/ Selflines type has a highest CAGR in the chocolate market followed by countlines. The definition of "countline" in confectionery industry jargon for items sold by number rather than by weight. Countlines consider a single individual center, commonly in a configuration that permits one-handed eating. Apart from that, molded chocolates have acquired appeal for gifting purposes. The rising popularity of high-end chocolates and appealing packaging has increased demand for the molded market. Both celebrations and gift-giving involve these chocolates. This segment's growth is anticipated to be accelerated by the expansion of the craft chocolate industry and specialty retailers.
Europe is one of the largest chocolate manufacturers in the world. Consumers prefer premium chocolates in most of the countries in the region. Europe's chocolate manufacturing industry is heavily dependent on cocoa beans, and as such, there is a high demand for fine flavour cocoa in the region. The major markets contributing to the growth of the European chocolate market include countries such as the UK, Germany, Italy, Belgium, Switzerland, and Russia. These countries have a strong tradition of chocolate making and consumption. Additionally, the presence of many chocolate manufacturers headquartered in Europe, such as Ferrero, also helps to drive growth in the market.
The CAGR for the Middle East and Africa is predicted to be 6.7% the region with the highest growth. This expansion is due to the region's retail stores having more products available. Additionally, the region ought to have easier access to goods as a result of encouraging government initiatives like tax breaks for chocolate makers and grinders. Additionally, growing consumer awareness, product innovation, middle-class consumers' increased disposable incomes, and the expansion of producers' distribution channels to reach a wider market are some of the key elements anticipated to raise the region's chocolate sales.
Some of the key players in Chocolate Market include Amul, Arcor Group, AUGUST STORCK KG, Barry Callebaut AG, BD Associates Ghana Ltd., Cadbury, Cargill, Chocoladefabriken Lindt and Sprungli AG, Cocoa Processing Co. Ltd., Crown Confectionery Co. Ltd, Delfi Ltd., ECOM Agroindustrial Corporation Ltd., Ezaki Glico Co. Ltd., Ferrero International S.A., Fuji Oil Company Ltd., Ghirardelli Chocolate Co., Gujarat Cooperative Milk Marketing Federation, Kraft Foods, Lindt & Sprungli Ag., Lotte Corp, Mars, Incorporated, Meiji Holdings Co., Ltd., Mondelez International, Inc., Moonstruck Chocolatier Co., Nestle, Olam International, Orion Corp., The Australian Carob Co., The Hershey Company, Touton S. A. and Yildiz Holding AS.
In February 2022, Hershey's created a chocolate bar to celebrate All Women and Girls. This limited edition was named "Celebrate SHE" bars. The brand highlighted 'SHE' at the center of the milk chocolate bar.
In February 2022, Lindt Japan released new Sakura and Cream Lindor chocolate balls for sale in Japan. These chocolates are made with white chocolate.
In October 2021, Godiva Japan Co., Limited announced that it launched three new chocolate drinks which are used "Whole Fruit Chocolate," made with 100% cacao fruit, for a limited time (October 13th to November 9th, 2021) and quantities.