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市場調查報告書
商品編碼
1284064
到 2028 年的小米市場預測——按產品類型、種類、分銷渠道、應用、最終用戶和地區進行的全球分析Millet Market Forecasts to 2028 - Global Analysis By Product Type, Type, Distribution Channel, Application, End User and By Geography |
根據Stratistics MRC,2022年全球小米市場規模將達到160.3億美元,預計2028年將達到233.8億美元,預測期內增長6.49%,有望增長複合年增長率為
小米是一種種子小,營養價值高的穀物。 小米有多種顏色,包括淡黃色、白色、灰色和紅色。 就營養價值而言,它超過了大米、小麥等常吃的穀物。
根據聯合國糧食及農業組織 (FAO) 的數據,2019 年全球小米產量估計為 2833 萬噸,到 2021 年將增至 3008 萬噸。
推動小米市場的因素是其營養優於小米、非酸性、非過敏性、易消化,並含有大量蛋白質、抗氧化劑和膳食纖維,因此需求量大。提到那 小米有助於保持體重、提高血紅蛋白水平、對抗鐵缺乏症、對抗貧血、糖尿病和心血管疾病,從而增加產量並提高生產力。 國際上對有機小米需求的主要驅動力之一是消費者生活方式的改變以及他們對更健康食品的日益偏好。 有機小米含有大量蛋白質和礦物質,有助於預防肥胖、糖尿病和心血管疾病等疾病。
小米消費量低的主要原因是無法獲得優質種子。 村莊一級的初級加工不足以及生產和加工區之間的距離很遠,推高了小米加工產品的價格。 民營企業家可以獲得信貸或其他支持來採購小米並利用技術將其加工成即食/即食/即食的增值小米產品。由於對該程序的無知,小米營銷受到限制。
政府為不同的利益相關者提供了不同類型的支持,包括金融、基礎設施和技術。 大多數州已經宣布了針對小米的重要最低支持價格 (MSP),這為小米生產創造了巨大的機會。 加工單位位於生產現場附近,在那裡進行初級加工和質量控制檢查,然後在中央一級進行大規模的二次加工、質量控制檢查、包裝和品牌推廣。 這導緻小米產品的出廠價格降低,並增加了小米種植者從事農業工作並獲得經濟利益的機會。
大部分小米生產集中在亞洲和非洲,供需失衡預計將在預測期內限制全球小米麵粉市場的增長。 而且,小米含有甲狀腺激素,會抑制甲狀腺激素的產生,引起甲狀腺腫大,這將在不久的將來限制全球小米粉市場的增長。
2020 年,COVID-19 大流行病席捲全球。COVID-19 大流行病是一種全球性大流行病,已影響到許多國家/地區。 它在商業和營銷領域造成了嚴重破壞。 在大流行期間,隨著消費者尋求更持久、更健康的主食,對小米粉的需求增加了。 由於原材料和勞動力短缺,製造商正在經歷生產中斷。 大流行後,市場對小米粉的需求可能會增加,因為消費者尋求能夠增強體內抗氧化劑的健康食品。
預計珍珠粟行業將佔有重要的市場份額。 珍珠粟在沙特阿拉伯的許多地方作為主食作物種植,是該地區種植最廣泛的小米品種之一。 它是一種高蛋白、高纖維穀物,含有許多其他必需營養素,因此深受注重健康的消費者歡迎。 珍珠小米用途廣泛,可用作麵粉、粥和烘焙食品等各種產品的配料。 由於其高度的通用性,小米已成為食品行業的熱門材料,國內對使用小米的產品的需求有望進一步增加。
在全球小米種子市場中,專賣店細分市場佔有最大的市場份額,預計增長最快。 這種市場擴張的背後,是對小米相關品牌需求的不斷增長。 小米和其他商品的專賣店可以專注於高客戶滿意度,並向消費者銷售特定品牌的特定商品。 所有這些因素都可能增加對細分市場和小米種子的市場需求。
在預測期內,亞太地區預計將佔據小米市場的最大份額。 印度是世界領先的小米生產國之一。 據糧農組織稱,2019 年全球小米產量預計將達到 2840 萬噸。 印度是世界上最大的生產國,佔全球市場的41.0%。 由於收入增加、城市化和政府政策等多種因素,小米作為印度主食的受歡迎程度在過去二十年有所下降。
預計亞太地區在預測期內的複合年增長率最高。 亞太地區引領小米市場,預計在預測期內將保持其主導地位。 在個人可支配收入增加、城市化和政府支持政策的推動下,印度和中國已成為該地區的主要貢獻者。 對小米的健康益處和營養成分的認識不斷提高,將加劇未來小米的需求和供應。
2022年11月,印度政府制定了在國際市場推廣小米的五年戰略計劃。 該計劃包括讓印度駐外外交使團和家樂福、沃爾瑪、Al Luya和Lulu Group等全球零售超市出口小米,並增加國內小米在全球的出口。
2022 年 2 月,總部位於印度古爾岡的基於小米的食品初創公司 Wholsum food 籌集了超過 700 萬美元的投資,以進一步擴大其基於小米的產品。 這項投資旨在增加產品創新、營銷和全球足跡。
According to Stratistics MRC, the Global Millet Market is accounted for $16.03 billion in 2022 and is expected to reach $23.38 billion by 2028 growing at a CAGR of 6.49% during the forecast period. Millets are cereal crops with small seeds that have a high nutritional value. Millet comes in a variety of colors, including pale yellow, white, gray, and red. They outperform some commonly consumed cereals, such as rice and wheat, in terms of nutritional value.
According to Food and Agriculture Organization (FAO), global millet production was estimated at 28.33 million metric tons in 2019, which increased to 30.08 million metric tons in 2021.
Factors that are driving the millet market are rising in high demand as they are nutritionally superior to cereals, non-acid-forming, non-allergenic, easy to digest, and high in protein, antioxidants, and dietary fiber. Millets have increased in production and productivity due to their benefits in maintaining body weight, improving hemoglobin levels, reducing iron deficiency, and fighting anemia, diabetes, and cardiovascular disease. One of the main drivers of international demand for organic millet is a shift in consumer lifestyles, which has increased their proclivity for healthier foods. Organic millets contain high levels of protein and minerals, which help prevent diseases such as obesity, diabetes, and cardiovascular disease.
The most important reason for low millet consumption is a lack of access to high-quality seeds. Inadequate primary processing at the village level, as well as a long distance between production and processing units, have driven up the price of processed millet products. Private entrepreneurs are unaware of existing government policies and programs that allow them to obtain credit and other forms of assistance to procure and process millets using technology into ready-to-eat/ready-to-cook value-added millet products, limiting millet marketing.
The government has provided various types of assistance to various stakeholders, such as finance, infrastructure, and technology. Most states have already announced the Minimum Support Price (MSP) for significant millets, creating enormous opportunities for millet production. The processing units are located closer to the production sites, where primary processing and quality control checks are performed, followed by secondary processing, quality control checks, packaging, and branding on a larger scale at the central level. This has contributed to lower factory gate pricing for millet products as well as increased farm opportunities and monetary benefits for millet cultivators.
The majority of millet production is concentrated in Asia and Africa, and an imbalance in supply and demand is expected to limit the global millet flour market's growth over the forecast period. Furthermore, millets contain goitrogens, which disrupt thyroid hormone production and can cause goiter, limiting the global millet flour market's growth in the near future.
COVID-19 pandemic was spread across the globe in 2020.The COVID-19 pandemic is a global pandemic that has affected numerous countries. It has caused havoc in the fields of business and marketing. During the pandemic, demand for millet flour increased as consumers sought longer-lasting food staples that were also healthy to consume. Manufacturers are experiencing production difficulties due to a scarcity of raw materials and labor. Following the pandemic, there will be an increase in market demand for millet flour as consumers seek healthy food products that boost antioxidants in the body.
The pearl millet segment is expected to account for a sizable market share. Pearl millet is a staple crop in many parts of Saudi Arabia and is one of the most widely grown millet varieties in the region. It is a high-protein, fiber-rich grain that is high in other essential nutrients, making it a popular choice among health-conscious consumers. Pearl millet also has a wide range of applications and can be used to make a variety of products, such as flour, porridge, and baked goods. Because of its versatility, pearl millet has become a popular ingredient in the food industry, and demand for pearl millet-based products in the country is expected to rise further.
The specialty stores sub-segment of the global millet seed market is expected to have the largest market share and the fastest growth. This market expansion can be attributed to rising demand for millet-related brands. Specialty stores of millets or other goods can sell consumers specific items of specific brands, with a primary focus on high customer satisfaction. All of these factors may increase sub-segment and millet seed market demand.
The Asia-Pacific region is expected to hold the maximum millet market during the forecast period. India is the world's leading producer of millet. According to the FAO, global millet production in 2019 is expected to be 28.4 million metric tons. With 41.0 percent of the global market, India is the world's largest producer. Millet's popularity as a food staple in India has declined over the last two decades due to a variety of factors, such as increased earnings, urbanization, and government policy.
Asia Pacific is projected to have the highest CAGR over the forecast period. Asia-Pacific leads the millet market and will maintain its dominance throughout the forecast period. Because of rising personal disposable incomes, urbanization, and supportive government policies, India and China have emerged as the region's major contributors. Rising awareness of millets' health benefits and nutritional content will exacerbate millet demand and supply in the future.
Some of the key players in Millet market include Allied Seed, LLC, Archer Daniels Midland Company, Bayer Crop Science AG, Britannia, Croda International Plc, Crystal Crop Protection Pvt. Ltd., DUGAD Agro Foods, Earthon Products Pvt Ltd, Eastern Colorado Seeds, LLC, Janadhanya Farmers Producer Company Limited, Mead Johnson & Company, LLC, Premier Nutrition Corporation, Pristine Organics Pvt Ltd., RiceBran Technologies, Roundstone Native Seed Company, Sahaja Samrudha Organic Producer Company Ltd (SSOPCL), Shimla Hills Offerings Pvt. Ltd., Sresta Natural Bioproducts Pvt Ltd, Sydler India Pvt. Ltd, The Nature's Bounty Co. and Viruthai Millets Farmer Producer Company Ltd.
In November 2022, The Indian Government formulated a five-year strategic plan to promote millet in the international market. The plan includes the involvement of Indian missions abroad and global retail supermarkets such as Carrefour, Walmart, Al Ruya, Lulu Group, etc., to export millets to increase domestic export millets worldwide.
In February 2022, Wholsum food, a Gurugram-based millet-based food startup in India, has raised investments of over USD 7.0 million to expand its millet-based offerings further. The investment is aimed at increasing product innovation, marketing, and global footprint.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.