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油肥與脂肪

市場調查報告書

商品編碼

1209787

全球橄欖油市場：到 2028 年的預測——原產地、風味、提取方法等

Olive Oil Market Forecasts to 2028 - Global Analysis By Source (Non Organic, Organic), Flavor (Fruity & Peppery, Fruity & Herby, Full-Bodied & Earthy, Mild & Buttery), Extraction Method (Cold-Extracted, First-Press, Cold-Pressed), and Others

出版日期: 2023年01月01日 | 出版商:

Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

簡介目錄圖表

根據 Stratistics MRC 的數據，2022 年全球橄欖油市場將達到 37.7 億美元，預計到 2028 年將達到 87.5 億美元，預測期內復合年增長率為 5.28%。

橄欖油是一種從橄欖果實中提取的脂肪，含有健康的脂肪酸，如油酸、棕櫚酸和亞油酸。橄欖油在世界各地被廣泛使用和廣泛使用。它被廣泛用於調節體內膽固醇水平和預防心髒病的能力。由於其保濕和去角質特性，它還用於各種皮膚和個人護理產品。橄欖油可用於多種應用，包括敷料噴霧、化妝品、個人護理、食品和藥品。

根據國際橄欖理事會（IOC）數據，2005-2006年至2019-2020年種植年份，全球橄欖油產量平均為287萬噸，其中72%產自歐盟（EU）。據說， .西班牙、意大利和希臘生產約 200 萬噸橄欖油，佔歐盟生產的橄欖油的 96%。根據聯合國《2019年世界經濟形勢與展望》，2017年和2018年，全球一半以上國家的經濟增長率均有所提高。

市場動態

促進者

消費者飲食習慣的改變

糖尿病、心血管疾病以及癌症等各種其他疾病的患病率不斷上升，正在導致全世界消費者的飲食發生重大變化。由於這些數字不斷上升，預計通過改用健康油來保持全身健康的新熱潮將推動市場。由於這些數字不斷上升，市場預計將受到通過轉向更健康的石油選擇來維持整體健康和福祉的趨勢的推動。

抑制因素

橄欖油成本高

由於橄欖油價格高昂，消費者對葵花籽油和椰子油等低成本替代品越來越感興趣，它們具有與橄欖油相似的健康益處。結果，高橄欖油價格可能會阻礙市場增長。橄欖種植者投資於創新技術，以在加工過程中更好地保留橄欖中的必需營養素。多年來，零售業在橄欖油貿易中的表現優於工業部門。由於對橄欖油的需求趨勢，預計市場增長將受到限制。橄欖油價格的差異對負擔能力高度敏感，這是市場需要克服的挑戰。

機會

消費需求增加

在當前的經濟環境下，隨著消費者越來越意識到橄欖油的益處和健康影響，近年來橄欖油的消費量可能有所增加。此外，費加羅橄欖油、橄欖油、特級初搾橄欖油、精煉橄欖油和果渣油等包裝橄欖油的使用預計在不久的將來會顯著增加。由於健康問題、頭髮問題以及健康食品和飲料的效率提高，世界各地許多兒童、新生兒和成人對橄欖油的需求不斷增加，推動了橄欖油的消費。

威脅

對替代品的需求增加

全球橄欖油市場受到對其他植物油和食用油的需求不斷增長的威脅。玉米油、棕櫚油、椰子油、花生油、芥子油、葵花籽油等是阻礙全球橄欖油市場增長的低成本替代品。

COVID-19 的影響

COVID-19 大流行對全球經濟產生了深遠影響，包括金融影響以及對需求和生產供應鏈中斷的直接影響。由於 COVID-19 大流行，橄欖油的需求和銷量直線下降。各國的封鎖擾亂了貿易活動，減緩了該行業的增長。然而，人們對免疫功能和整體健康的擔憂日益加劇，重新建立了對天然油的需求，預計這種需求將在大流行期間和之後繼續存在。

預計在預測期內，初搾橄欖油部分將是最大的部分

初搾橄欖油受到注重健康的消費者的需求，因為它提供多種維生素和礦物質，並且對心血管疾病、骨質疏鬆症（骨骼）、高血壓、糖尿病和阿爾茨海默氏病有效。預計在未來幾年內會增加並有望實現良好增長。加工橄欖油是考慮到有機缺陷的精製橄欖油。消費者對加工產品的偏好較低，因為它們通常無味、無臭和無色。

預計食品行業在預測期內的複合年增長率最高

預計食品行業在預測期內將呈現最快的複合年增長率。消費者希望保持健康的生活方式，因此越來越多地使用橄欖油作為處理各種食物的有效方法。橄欖油還用於沙拉醬，以保持蔬菜和豆類中的抗氧化劑和酚類物質水平。對於糖尿病患者，該產品已發展成為他們飲食的重要組成部分，因為它是優質脂肪的主要來源。

市場佔有率最高的地區

由於消費模式的變化，預計亞太地區在預測期內將佔據最大的市場份額。消費者越來越注重健康，更喜歡低脂、健康的食品。該地區功能性食品和飲料的日益普及導致對富含 omega-3 脂肪酸的食品的需求增加。

複合年增長率最高的地區

歐洲橄欖油行業進出口的增長，消費者對有機和特級初搾橄欖油的需求不斷增加，以及銷售橄欖油的有組織零售店數量的增加對該地區橄欖油市場的增長產生了重大影響。 ,預計在預測期內復合年增長率最高。該地區的主要生產商和出口商是西班牙、希臘和意大利。

重大發展

2021 年 2 月，Pompeian, Inc. 宣佈在其橄欖油和醋產品組合中增加三種新產品。我們的目標是消除過道混亂，並為買家提供適合特定口味偏好和烹飪場景的產品。

2020 年 9 月，Odysea Inc. 推出了一系列名為“Karamat PDO Extra Virgin Olive Oil”的優質特級初搾橄欖油。該系列橄欖油採用麥錫尼亞島富含多酚的橄欖製成。

本報告內容

區域和國家細分市場份額評估
對新進入者的戰略建議
涵蓋 2020、2021、2022、2025 和 2028 年的市場數據
涵蓋市場趨勢（市場驅動因素、驅動因素、機遇、威脅、挑戰、投資機會、建議）
基於市場估計的關鍵業務領域的戰略建議
競爭格局映射關鍵共同趨勢
公司概況，包括詳細戰略、財務狀況和近期發展
映射最新技術進步的供應鏈趨勢

免費定制服務

訂閱此報告的客戶將免費獲得以下自定義選項之一。

公司簡介
- 其他市場參與者的綜合概況（最多 3 家公司）
- 主要參與者的 SWOT 分析（最多 3 家公司）
區域細分
- 根據客戶要求對主要國家的市場估計、預測和復合年增長率（注：基於可行性檢查。）
競爭標桿
- 根據產品組合、地域分佈和戰略聯盟對主要參與者進行基準測試

北美
- 美國
- 加拿大
- 墨西哥
歐洲
- 德國
- 英國
- 意大利
- 法國
- 西班牙
- 歐洲其他地區
亞太地區
- 日本
- 中國
- 印度
- 澳大利亞
- 新西蘭
- 韓國
- 亞太其他地區
南美洲
- 阿根廷
- 巴西
- 智利
- 其他南美洲
中東和非洲
- 沙特阿拉伯
- 阿拉伯聯合酋長國
- 卡塔爾
- 南非
- 其他中東

第十三章主要進展

協議、夥伴關係、合作和合資企業
收購與合併
新產品發布
業務拓展
其他關鍵策略

第十四章公司簡介

Victorian Olive Groves
Deoleo S.A.
California Olive Ranch
Adams Group Inc.
Borges International Group SLU
Del Monte Foods
Olivier Pacific Ltd.
Botticelli Foods
Modi Natural Ltd.
Sovena Group
Odysea Ltd.
Pompeian, Inc.
Cargill

簡介目錄圖表

Product Code: SMRC22209

According to Stratistics MRC, the Global Olive Oil Market is accounted for $3.77 billion in 2022 and is expected to reach $8.75 billion by 2028 growing at a CAGR of 5.28% during the forecast period. Olive oil is a type of fat derived from the fruit of the Olea europaea (olive tree) that contains healthy fatty acids such as oleic acid, palmitic acid, and linoleic acid. Olive oil is widely used and widely available around the world. It is widely used for its capability to prevent heart disease by regulating cholesterol levels within the body. It also has moisturising and exfoliating properties, making it useful in a variety of skincare and personal care products. Olive oil can be used in a variety of applications, including dressing spray, cosmetics and personal care, as well as foods and medicines.

According to data from the International Olive Council (IOC), global olive oil output averaged 2.87 million tons between crop years 2005-2006 and 2019-2020, with 72 percent of that produced in the European Union (EU). Around 2 million tons of olive oil was produced in Spain, Italy, and Greece, accounting for 96 percent of all olive oil produced in the EU. According to the United Nations, World Economic Situation and Prospects 2019, in both 2017 and 2018, economic growth increased in more than half of the world's economies.

Market Dynamics:

Driver:

Changing Dietary Style of the Consumers

The rise in the prevalence of a variety of diseases, such as diabetes, cardiovascular disease, as well as cancer, has resulted in a significant shift in consumer dietary habits around the world. As a result of these rising numbers, the market is expected to be driven by the new fad of preserving overall health and well-being by switching to healthier oil options. As a result of these rising numbers, the market is expected to be driven by the trend of maintaining overall health and wellness by switching to healthier oil options.

Restraint:

High Cost of Olive Oil

Due to the high cost of olive oil, consumers are looking for low-cost alternatives with similar health benefits to olive oil, such as sunflower oil and coconut oil, which are gaining popularity among consumers. As a result, the high price of olive oil is highly probable to stifle market growth. Olive producers are investing in innovative technology to better retain essential nutrients in olives during processing. The retail industry has surpassed the industrial sector in terms of olive oil trade over the years. The market is predicted to suffer from limited growth due to the flow in demand for olive oil, differences in the price of olive oil make it highly susceptible to affordability and this is a difficulty to overcome for the market.

Opportunity:

Increasing Consumption Demand

In the existing economy, olive oil consumption might have increased in recent years as consumers become more conscious of the advantages of olive oil use and its impact on their health. Furthermore, the usage for packed olive oil, such as Figaro olive oil, olive oil, extra virgin olive oil, refined olive oil, and pomance oil, is expected to rise significantly in the near future. The growing demand for olive oil between many children, newborn infants, and adults around the world for health issues, hair problems, and the improved efficiency of healthy food and beverage products boosts olive oil consumption.

Threat:

Increasing demand of substitutes

The global olive oil market is being challenged by growing demands for other vegetable as well as edible cooking oils. Corn oil, palm oil, coconut oil, peanut oil, mustard oil, and sunflower oil are low-cost substitute products that challenge the global olive oil market's growth.

COVID-19 Impact

The COVID-19 pandemic had a wide-ranging impact on the global economy, including direct effects on demand and production supply chain disruption, as well as financial impact. The epidemic of the COVID-19 disease outbreak has resulted in a sharp drop in demand and sales of olive oil. Lockdowns in various countries have caused disruptions in trade activities, slowing the growth of this sector. However, increased concerns about immune function and general health have re-established a demand for natural oils, which is expected to last throughout and after the pandemic.

The Virgin Olive Oil segment is expected to be the largest during the forecast period

The Virgin Olive Oil segment is estimated to have a lucrative growth, due to demand from health-conscious consumers is expected to rise in the coming years because it provides various vitamins and minerals and therefore is efficacious against cardiovascular diseases, osteoporosis (bones), high blood pressure, diabetes, and Alzheimer's. Processed olive oil is a refined version of olive oil which has been considered for organoleptic defects. Consumer preference for processed form is low because it is typically tasteless, odourless, and colourless.

The Food Industry segment is expected to have the highest CAGR during the forecast period

The Food Industry segment is anticipated to witness the fastest CAGR growth during the forecast period. Consumers' desire to maintain a healthy lifestyle has expanded the use of olive oil as an effective approach in a variety of food products. To sustain the antioxidants as well as phenols levels of both the vegetable and legume, olive oil is also utilized for salad dressing. Because it is the primary source of good fats for diabetic consumers, the commodity has evolved into an important part of their diet.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to the region's consumption pattern shifts. Consumers have become more health conscious, preferring low-fat, healthy foods. The growing popularity of functional foods and beverages in the region is contributing to an increase in demand for omega-3 fatty acid-fortified foods.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period, owing to increased imported and exported goods in the European olive oil industry, rising consumer requirement for organic as well as extra virgin olive oil, and an increase in the number of organised retailing outlets selling olive oil will all have a significant impact on the growth of the olive oil market in this region. The region's major producers and exporters are Spain, Greece, and Italy.

Key players in the market

Some of the key players profiled in the Olive Oil Market include Victorian Olive Groves, Deoleo S.A., California Olive Ranch, Adams Group Inc., Borges International Group SLU, Del Monte Foods, Olivier Pacific Ltd., Botticelli Foods, Modi Natural Ltd., Sovena Group, Odysea Ltd., Pompeian Inc. and Cargill.

Key Developments:

In Feb 2021, Pompeian, Inc. announced the addition of three new products to their olive oil and vinegar portfolios, aiming to eliminate aisle confusion and provide buyers with a product for every particular taste preference and cooking occasion.

In Sep 2020, Odysea Ltd., introduced a range of premium extra virgin olive oils known as "Kalamato PDO Extra Virgin Olive Oils". This olive oil range is produced from polyphenol rich olives in Messinia.

Sources Covered:

Non Organic
Organic
Other Sources

Flavors Covered:

Fruity & Peppery
Herby
Full-Bodied & Earthy
Mild & Buttery
Other Flavors

Extraction Methods Covered:

First-Press
Cold-Pressed
Other Extraction Methods

Packagings Covered:

Bottles
Tins
Other Packagings

Types Covered:

Refined Olive Oil
Virgin Olive Oil
Pomace Olive Oil
Common Olive Oil
Lite/Light Olive Oil
Processed Olive Oil
Other Types

Distribution Channels Covered:

Online Channel
Supermarket/Hypermarket
Convenience Store
Other Distribution Channels

Applications Covered:

Cosmetic & Personal Care
Soaps and Lubricants
Pet Foods
Pharmaceutical Industry
Food Industry
Aromatherapy
Personal Care
Other Applications

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.7 Application Analysis
3.9 Emerging Markets
3.10 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Olive Oil Market, By Source

5.1 Introduction
5.2 Non Organic
5.3 Organic
5.4 Other Sources

6 Global Olive Oil Market, By Flavor

6.1 Introduction
6.2 Fruity & Peppery
6.3 Herby
6.4 Full-Bodied & Earthy
6.5 Mild & Buttery
6.6 Other Flavors

7 Global Olive Oil Market, By Extraction Method

7.1 Cold-Extracted
7.2 First-Press
7.3 Cold-Pressed
7.4 Other Extraction Methods

8 Global Olive Oil Market, By Packaging

8.1 Introduction
8.2 Bottles
8.3 Tins
8.4 Other Packagings

9 Global Olive Oil Market, By Type

9.1 Introduction
9.2 Refined Olive Oil
9.3 Virgin Olive Oil
- 9.3.1 Ordinary Virgin Olive Oil
- 9.3.2 Extra Virgin Olive Oil
- 9.3.3 Lampante Virgin Olive Oil
9.4 Pomace Olive Oil
- 9.4.1 Refined Olive Pomace Oil
- 9.4.2 Crude Olive Pomace Oil
9.5 Common Olive Oil
9.6 Lite/Light Olive Oil
9.9 Processed Olive Oil
9.8 Other Types

10 Global Olive Oil Market, By Distribution Channel

10.1 Introduction
10.2 Online Channel
10.3 Supermarket/Hypermarket
10.4 Convenience Store
10.5 Other Distribution Channels

11 Global Olive Oil Market, By Application

11.1 Introduction
11.2 Cosmetic & Personal Care
11.3 Soaps and Lubricants
11.4 Pet Foods
11.5 Pharmaceutical Industry
- 11.5.1 Soft Gelatin Capsules
- 11.5.2 Salves, Plasters and Enemas
- 11.5.3 Nose Sprays
- 11.5.4 Active Ingredients
11.6 Food Industry
- 11.6.1 Breakfast Cereals
- 11.6.2 Bakery
- 11.6.3 Confectionery
11.7 Aromatherapy
11.8 Personal Care
11.9 Other Applications

12 Global Olive Oil Market, By Geography

12.1 Introduction
12.2 North America
- 12.2.1 US
- 12.2.2 Canada
- 12.2.3 Mexico
12.3 Europe
- 12.3.1 Germany
- 12.3.2 UK
- 12.3.3 Italy
- 12.3.4 France
- 12.3.5 Spain
- 12.3.6 Rest of Europe
12.4 Asia Pacific
- 12.4.1 Japan
- 12.4.2 China
- 12.4.3 India
- 12.4.4 Australia
- 12.4.5 New Zealand
- 12.4.6 South Korea
- 12.4.7 Rest of Asia Pacific
12.5 South America
- 12.5.1 Argentina
- 12.5.2 Brazil
- 12.5.3 Chile
- 12.5.4 Rest of South America
12.6 Middle East & Africa
- 12.6.1 Saudi Arabia
- 12.6.2 UAE
- 12.6.3 Qatar
- 12.6.4 South Africa
- 12.6.5 Rest of Middle East & Africa

13 Key Developments

13.1 Agreements, Partnerships, Collaborations and Joint Ventures
13.2 Acquisitions & Mergers
13.3 New Product Launch
13.4 Expansions
13.5 Other Key Strategies

14 Company Profiling

14.1 Victorian Olive Groves
14.2 Deoleo S.A.
14.3 California Olive Ranch
14.4 Adams Group Inc.
14.5 Borges International Group SLU
14.6 Del Monte Foods
14.7 Olivier Pacific Ltd.
14.8 Botticelli Foods
14.9 Modi Natural Ltd.
14.10 Sovena Group
14.11 Odysea Ltd.
14.12 Pompeian, Inc.
14.13 Cargill

簡介目錄圖表

List of Tables

Table 1 Global Olive Oil Market Outlook, By Region (2020-2028) ($MN)
Table 2 Global Olive Oil Market Outlook, By Source (2020-2028) ($MN)
Table 3 Global Olive Oil Market Outlook, By Non Organic (2020-2028) ($MN)
Table 4 Global Olive Oil Market Outlook, By Organic (2020-2028) ($MN)
Table 5 Global Olive Oil Market Outlook, By Other Sources (2020-2028) ($MN)
Table 6 Global Olive Oil Market Outlook, By Flavor (2020-2028) ($MN)
Table 7 Global Olive Oil Market Outlook, By Fruity & Peppery (2020-2028) ($MN)
Table 8 Global Olive Oil Market Outlook, By Herby (2020-2028) ($MN)
Table 9 Global Olive Oil Market Outlook, By Full-Bodied & Earthy (2020-2028) ($MN)
Table 10 Global Olive Oil Market Outlook, By Mild & Buttery (2020-2028) ($MN)
Table 11 Global Olive Oil Market Outlook, By Other Flavors (2020-2028) ($MN)
Table 12 Global Olive Oil Market Outlook, By Extraction Method (2020-2028) ($MN)
Table 13 Global Olive Oil Market Outlook, By Cold-Extracted (2020-2028) ($MN)
Table 14 Global Olive Oil Market Outlook, By First-Press (2020-2028) ($MN)
Table 15 Global Olive Oil Market Outlook, By Cold-Pressed (2020-2028) ($MN)
Table 16 Global Olive Oil Market Outlook, By Other Extraction Methods (2020-2028) ($MN)
Table 17 Global Olive Oil Market Outlook, By Packaging (2020-2028) ($MN)
Table 18 Global Olive Oil Market Outlook, By Bottles (2020-2028) ($MN)
Table 19 Global Olive Oil Market Outlook, By Tins (2020-2028) ($MN)
Table 20 Global Olive Oil Market Outlook, By Other Packagings (2020-2028) ($MN)
Table 21 Global Olive Oil Market Outlook, By Type (2020-2028) ($MN)
Table 22 Global Olive Oil Market Outlook, By Refined Olive Oil (2020-2028) ($MN)
Table 23 Global Olive Oil Market Outlook, By Virgin Olive Oil (2020-2028) ($MN)
Table 24 Global Olive Oil Market Outlook, By Ordinary Virgin Olive Oil (2020-2028) ($MN)
Table 25 Global Olive Oil Market Outlook, By Extra Virgin Olive Oil (2020-2028) ($MN)
Table 26 Global Olive Oil Market Outlook, By Lampante Virgin Olive Oil (2020-2028) ($MN)
Table 27 Global Olive Oil Market Outlook, By Pomace Olive Oil (2020-2028) ($MN)
Table 28 Global Olive Oil Market Outlook, By Refined Olive Pomace Oil (2020-2028) ($MN)
Table 29 Global Olive Oil Market Outlook, By Crude Olive Pomace Oil (2020-2028) ($MN)
Table 30 Global Olive Oil Market Outlook, By Common Olive Oil (2020-2028) ($MN)
Table 31 Global Olive Oil Market Outlook, By Lite/Light Olive Oil (2020-2028) ($MN)
Table 32 Global Olive Oil Market Outlook, By Processed Olive Oil (2020-2028) ($MN)
Table 33 Global Olive Oil Market Outlook, By Other Types (2020-2028) ($MN)
Table 34 Global Olive Oil Market Outlook, By Distribution Channel (2020-2028) ($MN)
Table 35 Global Olive Oil Market Outlook, By Online Channel (2020-2028) ($MN)
Table 36 Global Olive Oil Market Outlook, By Supermarket/Hypermarket (2020-2028) ($MN)
Table 37 Global Olive Oil Market Outlook, By Convenience Store (2020-2028) ($MN)
Table 38 Global Olive Oil Market Outlook, By Other Distribution Channels (2020-2028) ($MN)
Table 39 Global Olive Oil Market Outlook, By Application (2020-2028) ($MN)
Table 40 Global Olive Oil Market Outlook, By Cosmetic & Personal Care (2020-2028) ($MN)
Table 41 Global Olive Oil Market Outlook, By Soaps and Lubricants (2020-2028) ($MN)
Table 42 Global Olive Oil Market Outlook, By Pet Foods (2020-2028) ($MN)
Table 43 Global Olive Oil Market Outlook, By Pharmaceutical Industry (2020-2028) ($MN)
Table 44 Global Olive Oil Market Outlook, By Soft Gelatin Capsules (2020-2028) ($MN)
Table 45 Global Olive Oil Market Outlook, By Salves, Plasters and Enemas (2020-2028) ($MN)
Table 46 Global Olive Oil Market Outlook, By Nose Sprays (2020-2028) ($MN)
Table 47 Global Olive Oil Market Outlook, By Active Ingredients (2020-2028) ($MN)
Table 48 Global Olive Oil Market Outlook, By Food Industry (2020-2028) ($MN)
Table 49 Global Olive Oil Market Outlook, By Breakfast Cereals (2020-2028) ($MN)
Table 50 Global Olive Oil Market Outlook, By Bakery (2020-2028) ($MN)
Table 51 Global Olive Oil Market Outlook, By Confectionery (2020-2028) ($MN)
Table 52 Global Olive Oil Market Outlook, By Aromatherapy (2020-2028) ($MN)
Table 53 Global Olive Oil Market Outlook, By Personal Care (2020-2028) ($MN)
Table 54 Global Olive Oil Market Outlook, By Other Applications (2020-2028) ($MN)