發酵植物萃取物市場規模、佔有率及成長分析(按產品類型、應用、最終用戶和地區分類)-2026-2033年產業預測
市場調查報告書
商品編碼
1932916

發酵植物萃取物市場規模、佔有率及成長分析(按產品類型、應用、最終用戶和地區分類)-2026-2033年產業預測

Fermented Plant Extract Market Size, Share, and Growth Analysis, By Product Type (Fermented Herbs, Fermented Vegetables), By Application (Food & Beverages, Cosmetics), By End User, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 191 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,全球發酵植物萃取物市場規模將達到 118 億美元,到 2025 年將達到 127.3 億美元,到 2033 年將達到 233.9 億美元,預測期(2026-2033 年)的複合年成長率為 7.9%。

全球發酵植物萃取物市場正經歷顯著成長,這主要得益於食品飲料、膳食補充劑、化妝品、藥品和永續農業等多個領域對天然來源、潔淨標示成分的需求不斷成長。發酵過程能夠提升植物組成的營養價值和生物利用度,同時最大限度地減少抗營養物質,從而推動其在消化健康、免疫支持、護膚和植物性飲食等領域的廣泛應用。消費者對腸道健康、整體健康和預防保健意識的不斷提高,進一步推動了這一趨勢,尤其是在機能性食品、膳食補充劑和高階個人保健產品。此外,向植物來源和永續解決方案的轉變也與製造商的環境責任高度契合,因為微生物發酵技術能夠提高成分的穩定性和效力,從而推動產品創新和市場差異化。

全球發酵植物萃取物市場促進因素

全球發酵植物萃取物市場的主要促進因素之一是消費者對天然和有機產品的意識和需求不斷提高。隨著越來越多的人追求更健康的生活方式,食品、飲料和膳食補充劑中植物植物來源的使用量顯著增加。發酵植物萃取物因其益生菌特性和潛在的健康益處而備受關注,尤其受到注重健康的消費者的青睞。此外,文明病的日益增加也促使人們對預防醫學更加重視,進一步推動了這些萃取物作為健康產品功能性成分的需求。

限制全球發酵植物萃取物市場的因素

影響全球發酵植物萃取物市場的主要限制因素之一是食品和保健品監管的嚴格規定。隨著對發酵植物萃取物的需求不斷成長,製造商在應對監管機構制定的複雜安全、品質和標籤法規方面面臨日益嚴峻的挑戰。這些法規在不同地區差異顯著,導致成本增加、核准流程延長,並可能阻礙產品創新和市場准入。此外,消費者對發酵產品功效和安全性的認知和疑慮也可能構成額外的挑戰,限制市場成長和某些消費族群的接受度。

全球發酵植物萃取物市場趨勢

全球發酵植物萃取物市場正經歷一場重大的數位化轉型,人工智慧和先進發酵技術的融合推動了創新和效率的提升。企業正利用機器學習和數位化監控工具來改善發酵工藝,從而提高批次間的一致性和產品品質。人工智慧系統的應用使得預測微生物行為成為可能,降低了生產風險並縮短了產品開發週期。這些技術的快速普及不僅提高了營運效率,也最佳化了規模化生產流程,確保了產品品質的穩定性。隨著這一趨勢的持續發展,預計市場將迎來強勁成長,競爭也將日益激烈。

目錄

介紹

  • 調查目標
  • 市場定義和範圍

調查方法

  • 調查過程
  • 二手資料和一手資料方法
  • 市場規模估算方法

執行摘要

  • 全球市場展望
  • 市場主要亮點
  • 細分市場概覽
  • 競爭格局概述

市場動態與展望

  • 總體經濟指標
  • 促進因素和機遇
  • 限制與挑戰
  • 供給面趨勢
  • 需求面趨勢
  • 波特的分析和影響

關鍵市場考察

  • 關鍵成功因素
  • 影響市場的因素
  • 關鍵投資機會
  • 生態系測繪
  • 市場吸引力指數(2025)
  • PESTEL 分析
  • 價值鏈分析
  • 定價分析
  • 案例研究
  • 監管環境
  • 技術評估

全球發酵植物萃取物市場規模(按產品類型和複合年成長率分類)(2026-2033 年)

  • 發酵草藥
    • 傳統草藥
    • 生薑萃取物
    • 大蒜萃取物
    • 現代草藥
    • 薑黃萃取物
    • 聖羅勒萃取物
  • 酸菜
    • 高麗菜根
    • 酸菜萃取物
    • 泡菜萃取物
    • 根莖類
    • 甜菜萃取物
    • 胡蘿蔔萃取物

全球發酵植物萃取物市場規模(按應用及複合年成長率分類)(2026-2033 年)

  • 飲食
    • 機能性食品
    • 益生菌零食
    • 發酵飲料
    • 保健品
    • 膠囊和片劑
    • 粉狀補充劑
  • 化妝品
    • 護膚品
    • 保濕霜
    • 精華液和精油
    • 護髮產品
    • 洗髮精
    • 護髮素

全球發酵植物萃取物市場規模(按最終用戶分類)及複合年成長率(2026-2033 年)

  • 消費者
    • 注重健康的人
    • 健身愛好者
    • 膳食補充劑使用者
    • 普通用戶
    • 一般消費者
    • 偶爾用戶
  • 商業的
    • 餐廳和咖啡館
    • 健康餐廳
    • 果汁吧
    • 零售店
    • 健康食品店
    • 線上零售商

全球發酵植物萃取物市場規模及複合年成長率(2026-2033)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 墨西哥
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • Danimer Scientific
  • BioCare Copenhagen
  • ProbioFerm
  • DSM Nutritional Products
  • BioMolecule Fine Chemicals
  • Kemin Industries
  • Synlogic
  • Tereos
  • Genomatica
  • Novozymes
  • Rousselot
  • Yakult Honsha
  • Wacker Chemie AG
  • Bifodan
  • GreenTech Bio
  • Lallemand
  • Medlee Biosciences
  • Archetype Farm
  • MycoTechnology
  • Naturex

結論與建議

簡介目錄
Product Code: SQMIG30H2338

Global Fermented Plant Extract Market size was valued at USD 11.8 Billion in 2024 and is poised to grow from USD 12.73 Billion in 2025 to USD 23.39 Billion by 2033, growing at a CAGR of 7.9% during the forecast period (2026-2033).

The global market for fermented plant extracts is experiencing significant growth, driven by the rising demand for natural and clean label ingredients across diverse sectors such as food and beverage, nutraceuticals, cosmetics, pharmaceuticals, and sustainable agriculture. Fermentation enhances the nutritional profile and bioavailability of plant materials, while minimizing anti-nutritional elements, prompting increased utilization in areas like digestive health, immune support, skin care, and plant-based diets. Heightened consumer awareness regarding gut health, holistic wellness, and preventive care further fuels this trend, particularly in functional foods, dietary supplements, and premium personal care products. Additionally, the shift toward plant-based, sustainable solutions aligns well with manufacturers' environmental responsibilities, as microbial fermentation technology enhances ingredient stability and potency, fostering product innovation and differentiation in the marketplace.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fermented Plant Extract market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fermented Plant Extract Market Segments Analysis

Global Fermented Plant Extract Market is segmented by Product Type, Application, End User and region. Based on Product Type, the market is segmented into Fermented Herbs and Fermented Vegetables. Based on Application, the market is segmented into Food & Beverages and Cosmetics. Based on End User, the market is segmented into Consumers and Commercial. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fermented Plant Extract Market

One of the key market drivers for the global fermented plant extract market is the increasing consumer awareness and demand for natural and organic products. As more individuals seek healthier lifestyle choices, there is a significant shift towards plant-based ingredients in food, beverages, and dietary supplements. Fermented plant extracts, known for their probiotic properties and potential health benefits, are gaining traction among health-conscious consumers. Additionally, the rising prevalence of lifestyle-related diseases has prompted a greater focus on preventive health measures, further propelling the demand for these extracts as functional ingredients in wellness-oriented products.

Restraints in the Global Fermented Plant Extract Market

One significant restraint affecting the global fermented plant extract market is the stringent regulatory framework governing food and health products. As the demand for fermented plant extracts grows, manufacturers face increasing challenges in complying with complex safety, quality, and labeling regulations imposed by regulatory authorities. These regulations can vary widely between regions, leading to increased costs and lengthy approval processes that may hinder product innovation and market entry. Furthermore, consumer awareness and skepticism regarding the efficacy and safety of fermented products can pose additional challenges, limiting market growth and acceptance among certain consumer segments.

Market Trends of the Global Fermented Plant Extract Market

The Global Fermented Plant Extract market is experiencing a significant shift towards digitalization, with the integration of AI and advanced fermentation technologies driving innovation and efficiency. Companies are increasingly leveraging machine learning and digital monitoring tools to enhance their fermentation processes, resulting in improved batch consistency and quality. By employing AI systems, businesses can predict microbial behavior, thereby reducing production risks and accelerating product development timelines. This surge in technological adoption not only streamlines operations but also optimizes scaling processes, ensuring that product quality remains unwavering. As this trend continues, the market is poised for robust growth and increased competitiveness.

Table of Contents

Introduction

  • Objectives of the Study
  • Market Definition & Scope

Research Methodology

  • Research Process
  • Secondary & Primary Data Methods
  • Market Size Estimation Methods

Executive Summary

  • Global Market Outlook
  • Key Market Highlights
  • Segmental Overview
  • Competition Overview

Market Dynamics & Outlook

  • Macro-Economic Indicators
  • Drivers & Opportunities
  • Restraints & Challenges
  • Supply Side Trends
  • Demand Side Trends
  • Porters Analysis & Impact
    • Competitive Rivalry
    • Threat of Substitute
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers

Key Market Insights

  • Key Success Factors
  • Market Impacting Factors
  • Top Investment Pockets
  • Ecosystem Mapping
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Technology Assessment

Global Fermented Plant Extract Market Size by Product Type & CAGR (2026-2033)

  • Market Overview
  • Fermented Herbs
    • Traditional Herbs
    • Ginger Extract
    • Garlic Extract
    • Modern Herbs
    • Turmeric Extract
    • Holy Basil Extract
  • Fermented Vegetables
    • Cabbage Based
    • Sauerkraut Extract
    • Kimchi Extract
    • Root Vegetables
    • Beet Extract
    • Carrot Extract

Global Fermented Plant Extract Market Size by Application & CAGR (2026-2033)

  • Market Overview
  • Food & Beverages
    • Functional Foods
    • Probiotic Snacks
    • Fermented Drinks
    • Health Supplements
    • Capsules & Tablets
    • Powdered Supplements
  • Cosmetics
    • Skin Care Products
    • Moisturizers
    • Serums & Oils
    • Hair Care Products
    • Shampoos
    • Conditioners

Global Fermented Plant Extract Market Size by End User & CAGR (2026-2033)

  • Market Overview
  • Consumers
    • Health Conscious
    • Fitness Enthusiasts
    • Dietary Supplement Users
    • General Users
    • Everyday Consumers
    • Occasional Users
  • Commercial
    • Restaurants & Cafes
    • Health-focused Restaurants
    • Juice Bars
    • Retail Stores
    • Health Food Stores
    • Online Retailers

Global Fermented Plant Extract Market Size & CAGR (2026-2033)

  • North America (Product Type, Application, End User)
    • US
    • Canada
  • Europe (Product Type, Application, End User)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Application, End User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Application, End User)
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Application, End User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Danimer Scientific
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BioCare Copenhagen
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ProbioFerm
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DSM Nutritional Products
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BioMolecule Fine Chemicals
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kemin Industries
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Synlogic
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tereos
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Genomatica
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Novozymes
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rousselot
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yakult Honsha
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Wacker Chemie AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bifodan
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • GreenTech Bio
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lallemand
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Medlee Biosciences
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archetype Farm
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • MycoTechnology
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Naturex
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations