查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1848422

全球植物性發酵食品市場：未來預測（至2032年）－依產品類型、配料、發酵製程、分銷管道及地區進行分析

Fermented Plant-Based Market Forecasts to 2032 - Global Analysis By Product Type (Dairy Substitutes, Meat Substitutes, Seasoning Substitutes, and Other Product Types), Ingredient, Fermentation Process, Distribution Channeland By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計到 2025 年，全球植物性發酵食品市場規模將達到 3.627 億美元，到 2032 年將達到 5.035 億美元，預測期內複合年成長率為 4.8%。

發酵植物食品是指經過可控微生物發酵的植物來源食品和飲料，旨在提升其營養價值、風味和保存期限。該過程利用有益細菌、酵母和真菌分解複雜化合物，並產生益生菌、酵素和有機酸等生物活性代謝物。常見的例子包括發酵大豆、穀物、蔬菜和植物性乳製品。這些產品有助於消化健康、免疫力並永續性，滿足了消費者對功能性、潔淨標示和純素營養品日益成長的需求。

提高消費者對腸道健康、免疫力和消化器官系統益處的認知

富含益生菌和後生元的產品因其增強免疫反應和改善消化功能的作用而日益受到歡迎。臨床研究檢驗發酵食品在控制發炎和代謝紊亂方面的益處，進一步支持了這一趨勢。隨著健康趨勢的演變，發酵植物性食品正被定位為天然機能性食品，作為合成營養補充品的替代品。這種需求在注重健康的千禧世代和尋求預防性營養的老年人口中尤其強烈。

食品安全標準與標籤法規之間的差異

全球食品安全法規和標籤要求的不一致性給植物性發酵食品生產商帶來了巨大挑戰。 「發酵」、「益生菌」和「天然」等概念在不同地區的定義差異，使得產品標準化和國際貿易更加複雜。此外，過敏原聲明、微生物菌株記錄以及保存期限測試等要求也增加了營運的複雜性。這些監管障礙會延緩產品上市，限制市場進入，尤其對中小企業而言更是如此。

機能性食品的拓展

原料來源的創新，例如發芽穀物、豆類和藻類，正在推動營養豐富的配方研發，從而支持心血管、認知和生物有效性健康。各大品牌正利用發酵技術提高維生素、礦物質和胺基酸的生物利用度，打造差異化的零食、飲料和代餐產品。潔淨標示需求與個人化營養概念的融合，正在為產品多元化開闢新的途徑，尤其是在運動營養和老年護理領域。

供應鏈脆弱性

物流中斷、勞動力短缺和地緣政治緊張局勢都會影響原料採購和產品及時供應。此外，依賴低溫運輸基礎設施來維持微生物活性會增加成本和複雜性。製造商必須投資於具有韌性的籌資策略和區域性發酵中心，以降低這些風險。未能解決這些脆弱性可能導致產品品質不穩定和聲譽受損。

新冠疫情的影響

疫情加速了人們對增強免疫力和促進腸道健康的食品的興趣，推動植物性發酵食品成為主流健康生活方式。封鎖措施和日益增強的健康意識促使消費者轉向保存期限長、功能性強的居家食品。然而，供應鏈中斷和勞動力短缺暫時影響了產量和分銷效率。這場危機也引發了數位轉型，各大品牌紛紛採用電子商務和直接面對消費者的模式來維持顧客互動。

預計在預測期內，乳製品替代品細分市場將成為最大的細分市場。

由於其廣泛的消費者接受度和營養價值，乳製品替代品市場預計將迎來蓬勃發展。這些產品提供不含乳糖和膽固醇的選擇，並添加了益生菌，適合素食者和注重健康的消費者。質地和風味增強的技術進步提升了產品的感官特性，縮小了與傳統乳製品替代品的差距。此外，強大的零售通路和餐飲服務管道的日益普及也推動了該細分市場的發展，鞏固了主導地位。

預計在預測期內，精準發酵細分市場將以最高的複合年成長率成長。

預計在預測期內，精準發酵領域將以最快的複合年成長率成長，這主要得益於微生物細胞工廠能夠生產高純度蛋白質、酵素和生物活性物質。這項技術無需動物投入即可實現乳製品樣蛋白的規模化生產，從而支持永續性和符合倫理的原料採購。新興企業和生技公司正吸引大量投資，以實現酪蛋白和膠原蛋白類似物等新型材料的商業化。

佔比最高的地區

預計亞太地區將在預測期內佔據最高的市場佔有率，這主要得益於當地傳統的飲食模式，其中已包含泡菜、Tempeh和味噌等發酵食品。該地區各國政府正透過公共衛生宣傳活動推廣植物性飲食，而當地生產者也利用本土食材進行創新。亞太地區龐大的人口基數和對發酵食品的文化親和性為市場擴張提供了沃土。

複合年成長率最高的地區：

預計在預測期內，北美將實現最高的複合年成長率，這主要得益於充滿活力的新興企業生態系統和消費者對清潔標籤機能性食品的強勁需求。該地區植物性發酵食品正經歷快速創新，企業利用人工智慧和合成生物學技術來最佳化微生物菌株和發酵過程。零售商正在擴大富含益生菌產品的貨架空間，而標籤法規的明確化也提升了消費者的信心。彈性素食主義的興起和注重永續性的購買行為將進一步推動該地區的成長。

免費客製化服務

訂閱本報告的用戶可從以下免費自訂選項中選擇一項：

  • 公司簡介
    • 對最多三家其他公司進行全面分析
    • 對主要企業進行SWOT分析（最多3家公司）
  • 區域分類
    • 根據客戶興趣對主要國家進行市場估算、預測和複合年成長率分析（註：基於可行性檢查）
  • 競爭基準化分析
    • 基於產品系列、地域覆蓋和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 引言

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 分析方法
  • 分析材料
    • 原始研究資料
    • 二手研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 市場機遇
  • 威脅
  • 產品分析
  • 新興市場
  • 感染疾病疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 公司間的競爭

第5章 全球植物性發酵食品市場（依產品類型分類）

  • 乳製品替代品
    • 植物性發酵優格
    • 植物來源Kefir
    • 發酵堅果奶
  • 肉類替代品
    • 發酵豆肉
    • Tempeh和素肉的各種做法
  • 調味品替代品
    • 發酵醬
    • 植物來源泡菜和醃菜
  • 其他產品類型

第6章 全球植物性發酵食品市場（依成分分類）

  • 大豆
  • 椰子
  • 杏仁
  • 燕麥
  • 米
  • 豌豆
  • 其他成分

第7章 全球植物性發酵食品市場（依發酵製程分類）

  • 傳統發酵
  • 精準發酵

第8章 全球植物性發酵食品市場（依分銷管道分類）

  • 超級市場和大賣場
  • 專賣店
  • 線上零售/電子商務
  • 便利商店
  • 食品服務
  • 其他分銷管道

9. 全球植物性發酵食品市場（依地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章：主要趨勢

  • 合約、商業夥伴關係和合資企業
  • 企業合併（M&A）
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第11章：公司簡介

  • Danone SA
  • Nestle SA
  • General Mills Inc.
  • Impossible Foods Inc.
  • Perfect Day Inc.
  • Yofix Probiotics Ltd.
  • Field Roast Grain Meat Co.
  • Hain Celestial Group Inc.
  • SunOpta Inc.
  • Clara Foods
  • Beyond Meat Inc.
  • Kite Hill
  • GT's Living Foods
  • Miyoko's Creamery
  • Good Culture
  • Wildbrine
  • Lavva
  • TempehSure
  • Renewal Mill
  • Plantible Foods
Product Code: SMRC31646

According to Stratistics MRC, the Global Fermented Plant-Based Market is accounted for $362.7 million in 2025 and is expected to reach $503.5 million by 2032 growing at a CAGR of 4.8% during the forecast period. Fermented plant-based products are foods and beverages derived from plant sources that undergo controlled microbial fermentation to enhance nutritional value, flavor, and shelf life. This process utilizes beneficial bacteria, yeasts, or fungi to break down complex compounds, producing bioactive metabolites such as probiotics, enzymes, and organic acids. Common examples include fermented soy, grains, vegetables, and plant-based dairy alternatives. These products support digestive health, immunity, and sustainability, aligning with growing consumer demand for functional, clean-label, and vegan-friendly nutrition.

Market Dynamics:

Driver:

Rising consumer awareness of gut health, immunity, and digestive benefits

Products rich in probiotics and postbiotics are gaining traction for their role in enhancing immune response and digestive efficiency. This shift is further supported by clinical research validating the benefits of fermented foods in managing inflammation and metabolic disorders. As wellness trends evolve, plant-based fermentation is being positioned as a natural, functional alternative to synthetic supplements. The demand is especially strong among health-conscious millennials and aging populations seeking preventive nutrition.

Restraint:

Varying food safety standards and labeling laws

Global inconsistencies in food safety regulations and labeling requirements pose significant challenges for manufacturers in the fermented plant-based sector. Differing definitions of "fermented," "probiotic," and "natural" across regions complicate product standardization and international trade. Additionally, compliance with allergen declarations, microbial strain documentation, and shelf-life testing increases operational complexity. These regulatory hurdles can delay product launches and limit market access, especially for small and mid-sized enterprises.

Opportunity:

Functional food expansion

Innovations in ingredient sourcing such as sprouted grains, legumes, and algae are enabling the development of nutrient-dense formulations that support cardiovascular, cognitive, and metabolic health. Brands are leveraging fermentation to enhance bioavailability of vitamins, minerals, and amino acids, creating differentiated offerings in snacks, beverages, and meal replacements. The convergence of clean-label demand and personalized nutrition is opening new avenues for product diversification, particularly in sports nutrition and elder care.

Threat:

Supply chain vulnerabilities

Disruptions in logistics, labor shortages, and geopolitical tensions can impact ingredient sourcing and timely product delivery. Moreover, reliance on cold-chain infrastructure for maintaining microbial viability adds cost and complexity. Manufacturers must invest in resilient procurement strategies and localized fermentation hubs to mitigate these risks. Failure to address these vulnerabilities could lead to inconsistent product quality and reputational damage.

Covid-19 Impact

The pandemic accelerated interest in immune-supportive and gut-friendly foods, propelling fermented plant-based products into mainstream health routines. Lockdowns and heightened health awareness drove consumers toward shelf-stable, functional alternatives that could be consumed at home. However, supply chain interruptions and labor constraints temporarily affected production volumes and distribution efficiency. The crisis also catalyzed digital transformation, with brands adopting e-commerce and direct-to-consumer models to maintain engagement.

The dairy substitutes segment is expected to be the largest during the forecast period

The dairy substitutes segment is estimated to have a lucrative growth, due to their widespread consumer acceptance and nutritional appeal. These products offer lactose-free, cholesterol-free options enriched with probiotics, making them suitable for vegan and health-conscious demographics. Technological advancements in texture and flavor enhancement have improved sensory profiles, narrowing the gap with traditional dairy. The segment also benefits from strong retail visibility and growing adoption in foodservice channels, reinforcing its leadership position.

The precision fermentation segment is expected to have the highest CAGR during the forecast period

The precision fermentation segment is anticipated to witness the fastest CAGR growth during the forecast period, driven by its ability to produce high-purity proteins, enzymes, and bioactives using microbial cell factories. This technology enables scalable production of dairy-identical proteins without animal inputs, supporting sustainability and ethical sourcing. Startups and biotech firms are attracting significant investment to commercialize novel ingredients like casein and collagen analogs.

Region with highest share:

Asia Pacific is projected to hold the highest market share during the forecast period owing to fueled by traditional dietary patterns that already incorporate fermented staples such as kimchi, tempeh, and miso. Governments across the region are promoting plant-based diets through public health campaigns, while local manufacturers are innovating with indigenous ingredients. The region's vast population base and cultural affinity for fermentation provide a fertile ground for market expansion.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, attributed to dynamic startup ecosystem and strong consumer demand for clean-label, functional foods. The region is witnessing rapid innovation in plant-based fermentation, with companies leveraging AI and synthetic biology to optimize microbial strains and fermentation processes. Retailers are expanding shelf space for probiotic-rich products, and regulatory clarity around labeling is improving consumer confidence. The rise of flexitarian diets and sustainability-driven purchasing behavior further accelerates growth in this region.

Key players in the market

Some of the key players profiled in the Fermented Plant-Based Market include Danone S.A., Nestle S.A., General Mills Inc., Impossible Foods Inc., Perfect Day Inc., Yofix Probiotics Ltd., Field Roast Grain Meat Co., Hain Celestial Group Inc., SunOpta Inc., Clara Foods, Beyond Meat Inc., Kite Hill, GT's Living Foods, Miyoko's Creamery, Good Culture, Wildbrine, Lavva, TempehSure, Renewal Mill, and Plantible Foods.

Key Developments:

In October 2025, Danone and ARGAN began construction of a new Aut0nom(R) logistics site in Sorigny, France. The 8,200 sq.m facility will double Danone's cold storage capacity in Western France. It reflects Danone's commitment to sustainable logistics.

In September 2025, Beyond Meat launched a debt restructuring plan to eliminate $800M in liabilities. The exchange offer includes new 7% notes and 326M shares, causing stock dilution. CEO Ethan Brown said the move strengthens the balance sheet.

In August 2025, Nestle India expanded its "Serve Safe Food" initiative to Meghalaya and Manipur. The program trains street vendors in food safety and hygiene practices. It's collaboration with NASVI and local food safety authorities.

Product Types Covered:

  • Dairy Substitutes
  • Meat Substitutes
  • Seasoning Substitutes
  • Other Product Types

Ingredients Covered:

  • Soy
  • Coconut
  • Almond
  • Oats
  • Rice
  • Pea
  • Other Ingredients

Fermentation Processes Covered:

  • Traditional Fermentation
  • Precision Fermentation

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Online Retail/E-commerce
  • Convenience Stores
  • Food Service
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented Plant-Based Market, By Product Type

  • 5.1 Introduction
  • 5.2 Dairy Substitutes
    • 5.2.1 Fermented Plant-Based Yogurt
    • 5.2.2 Plant-based Kefir
    • 5.2.3 Cultured Nut Milks
  • 5.3 Meat Substitutes
    • 5.3.1 Fermented Soy-Based Meats
    • 5.3.2 Tempeh & Seitan Variants
  • 5.4 Seasoning Substitutes
    • 5.4.1 Fermented Sauces
    • 5.4.2 Plant-Based Kimchi & Pickles
  • 5.5 Other Product Types

6 Global Fermented Plant-Based Market, By Ingredient

  • 6.1 Introduction
  • 6.2 Soy
  • 6.3 Coconut
  • 6.4 Almond
  • 6.5 Oats
  • 6.6 Rice
  • 6.7 Pea
  • 6.8 Other Ingredients

7 Global Fermented Plant-Based Market, By Fermentation Process

  • 7.1 Introduction
  • 7.2 Traditional Fermentation
  • 7.3 Precision Fermentation

8 Global Fermented Plant-Based Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets & Hypermarkets
  • 8.3 Specialty Stores
  • 8.4 Online Retail/E-commerce
  • 8.5 Convenience Stores
  • 8.6 Food Service
  • 8.7 Other Distribution Channels

9 Global Fermented Plant-Based Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Danone S.A.
  • 11.2 Nestle S.A.
  • 11.3 General Mills Inc.
  • 11.4 Impossible Foods Inc.
  • 11.5 Perfect Day Inc.
  • 11.6 Yofix Probiotics Ltd.
  • 11.7 Field Roast Grain Meat Co.
  • 11.8 Hain Celestial Group Inc.
  • 11.9 SunOpta Inc.
  • 11.10 Clara Foods
  • 11.11 Beyond Meat Inc.
  • 11.12 Kite Hill
  • 11.13 GT's Living Foods
  • 11.14 Miyoko's Creamery
  • 11.15 Good Culture
  • 11.16 Wildbrine
  • 11.17 Lavva
  • 11.18 TempehSure
  • 11.19 Renewal Mill
  • 11.20 Plantible Foods

List of Tables

  • Table 1 Global Fermented Plant-Based Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fermented Plant-Based Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Fermented Plant-Based Market Outlook, By Dairy Substitutes (2024-2032) ($MN)
  • Table 4 Global Fermented Plant-Based Market Outlook, By Fermented Plant-Based Yogurt (2024-2032) ($MN)
  • Table 5 Global Fermented Plant-Based Market Outlook, By Plant-based Kefir (2024-2032) ($MN)
  • Table 6 Global Fermented Plant-Based Market Outlook, By Cultured Nut Milks (2024-2032) ($MN)
  • Table 7 Global Fermented Plant-Based Market Outlook, By Meat Substitutes (2024-2032) ($MN)
  • Table 8 Global Fermented Plant-Based Market Outlook, By Fermented Soy-Based Meats (2024-2032) ($MN)
  • Table 9 Global Fermented Plant-Based Market Outlook, By Tempeh & Seitan Variants (2024-2032) ($MN)
  • Table 10 Global Fermented Plant-Based Market Outlook, By Seasoning Substitutes (2024-2032) ($MN)
  • Table 11 Global Fermented Plant-Based Market Outlook, By Fermented Sauces (2024-2032) ($MN)
  • Table 12 Global Fermented Plant-Based Market Outlook, By Plant-Based Kimchi & Pickles (2024-2032) ($MN)
  • Table 13 Global Fermented Plant-Based Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 14 Global Fermented Plant-Based Market Outlook, By Ingredient (2024-2032) ($MN)
  • Table 15 Global Fermented Plant-Based Market Outlook, By Soy (2024-2032) ($MN)
  • Table 16 Global Fermented Plant-Based Market Outlook, By Coconut (2024-2032) ($MN)
  • Table 17 Global Fermented Plant-Based Market Outlook, By Almond (2024-2032) ($MN)
  • Table 18 Global Fermented Plant-Based Market Outlook, By Oats (2024-2032) ($MN)
  • Table 19 Global Fermented Plant-Based Market Outlook, By Rice (2024-2032) ($MN)
  • Table 20 Global Fermented Plant-Based Market Outlook, By Pea (2024-2032) ($MN)
  • Table 21 Global Fermented Plant-Based Market Outlook, By Other Ingredients (2024-2032) ($MN)
  • Table 22 Global Fermented Plant-Based Market Outlook, By Fermentation Process (2024-2032) ($MN)
  • Table 23 Global Fermented Plant-Based Market Outlook, By Traditional Fermentation (2024-2032) ($MN)
  • Table 24 Global Fermented Plant-Based Market Outlook, By Precision Fermentation (2024-2032) ($MN)
  • Table 25 Global Fermented Plant-Based Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 26 Global Fermented Plant-Based Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 27 Global Fermented Plant-Based Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 28 Global Fermented Plant-Based Market Outlook, By Online Retail/E-commerce (2024-2032) ($MN)
  • Table 29 Global Fermented Plant-Based Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 30 Global Fermented Plant-Based Market Outlook, By Food Service (2024-2032) ($MN)
  • Table 31 Global Fermented Plant-Based Market Outlook, By Other Distribution Channels (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.