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食用動物脂肪市場規模、佔有率及成長分析（按類型、來源、應用和地區分類）－2026-2033年產業預測

市場調查報告書

商品編碼

1917302

食用動物脂肪市場規模、佔有率及成長分析（按類型、來源、應用和地區分類）－2026-2033年產業預測

Edible Animal Fat Market Size, Share, and Growth Analysis, By Type (Tallow, Lard), By Source (Cattle, Pig), By Application, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月31日 | 出版商:

SkyQuest | 英文 172 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球食用動物脂肪市場規模將達到 449.2 億美元，到 2025 年將達到 472.6 億美元，到 2033 年將達到 708.9 億美元，預測期（2026-2033 年）的複合年成長率為 5.2%。

全球食用動物脂肪市場正經歷強勁成長，這主要得益於消費者在各種烹飪應用中對動物脂肪日益成長的需求，以及他們對傳統天然烹飪原料興趣的日益濃厚。此外，消費者對潔淨標示和低加工食品的關注度不斷提高，進一步推動了這一成長勢頭，使動物脂肪成為合成油脂的理想替代品。消費者對透明度和傳統的重視也在推動市場發展，凸顯了食用動物脂肪的悠久歷史。同時，手工食品業正在烘焙和特色產品中充分利用這些脂肪，而零售和餐飲服務業也在積極適應不斷變化的消費者偏好。加工技術的創新正在提升動物脂肪的品質和保存期限，從而推動食品加工和配方應用領域的需求成長，與這一趨勢相符。

全球食用動物油脂市場促進因素

全球食用動物油脂市場正經歷顯著成長，這主要得益於消費者對天然、加工最少的食用油（如牛油和豬油）日益成長的偏好。這一趨勢反映了消費者對潔淨標示產品和傳統食品的普遍追求，這些食品因其濃郁的風味和悠久的歷史而備受推崇。因此，食品生產商正積極將這些油脂融入現代和傳統菜餚中。這種轉變在烘焙產品、肉類加工和當地特色菜餚等各個領域尤為明顯，企業紛紛調整自身以滿足注重健康的消費者對正宗美味食材的需求。

限制全球食用動物油脂市場的因素

全球食用動物油脂市場正面臨嚴峻挑戰，其主要根源在於動物福利和環境倫理。人們對溫室氣體排放、土地利用以及與肉類生產相關的整體資源消耗的擔憂日益加劇。因此，環保組織和具有社會責任感的消費者正敦促企業採取更永續的生產方式，並推出植物來源替代品。消費者態度的這種轉變正在顛覆傳統的採購模式，並阻礙那些將環境因素置於優先地位的地區的成長。對更環保的生產方式日益成長的需求正在重塑產業格局，並對其擴張構成重大限制。

全球食用動物脂肪市場趨勢

全球食用動物脂肪市場日益受到提煉和加工技術進步的影響，這些進步既提高了產品質量，也增強了永續性。低溫提煉、先進過濾和自動化等創新方法有助於生產更清潔、更穩定、雜質含量更低的食用脂肪。這些發展不僅最大限度地減少了廢棄物，提高了營運效率，還使製造商能夠創造高附加價值產品，從而推動了行業創新。隨著永續性成為消費者和生產者共同關注的焦點，這些技術進步為主要企業在滿足不斷成長的市場需求的同時，實踐環境管理原則奠定了基礎。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

JBS SA（Brazil）
Tyson Foods, Inc.（United States）
Darling Ingredients Inc.（United States）
Cargill, Inc.（United States）
Archer Daniels Midland Company（ADM）（United States）
Bunge Limited（United States）
Smithfield Foods（United States）
Marfrig Global Foods（Brazil）
BRF SA（Brazil）
Danish Crown（Denmark）
NH Foods Ltd.（Japan）
Hormel Foods Corporation（United States）
OSI Group（United States）
Pilgrim's Pride Corporation（United States）
Ten Kate Holdings（Netherlands）
Sanimax（Canada）
Saria Group（Germany）
Baker Commodities, Inc.（United States）
Colyer Fehr Tallow Pty Ltd.（Australia）
York Foods Pty Ltd.（Australia）

結論與建議

簡介目錄

Product Code: SQMIG30I2603

Global Edible Animal Fat Market size was valued at USD 44.92 Billion in 2024 and is poised to grow from USD 47.26 Billion in 2025 to USD 70.89 Billion by 2033, growing at a CAGR of 5.2% during the forecast period (2026-2033).

The global edible animal fat market is witnessing robust growth, fueled by a rising preference for animal fats in diverse culinary applications and heightened consumer interest in traditional natural cooking ingredients. This momentum is bolstered by a renewed focus on clean-label and minimally processed foods, positioning animal fats as appealing alternatives to synthetic oils. Consumer values emphasizing transparency and heritage further support the market, spotlighting the rich background of edible animal fats. Additionally, the artisan food sector is integrating these fats in baking and specialty items, prompting retail and restaurant industries to adapt to shifting consumer tastes. Innovations in processing technologies are enhancing the quality and shelf life of animal fats, facilitating their appeal in food processing and formulated applications aligned with this trend.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Edible Animal Fat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Edible Animal Fat Market Segments Analysis

Global Edible Animal Fat Market is segmented by Type, Source, Application and region. Based on Type, the market is segmented into Tallow, Lard, Butter, Pork Fat, Beef Fat and Others. Based on Source, the market is segmented into Cattle, Pig, Poultry and Others. Based on Application, the market is segmented into Food Processing, Culinary Uses, Cosmetics, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Edible Animal Fat Market

The global market for edible animal fats is experiencing significant growth, driven by a rising consumer preference for natural, minimally processed cooking oils like tallow and lard. This trend reflects a broader movement towards clean-label products and heritage foods, which are valued for their rich flavors and traditional roots. As a result, food manufacturers are increasingly integrating these fats into both contemporary and classic culinary offerings. This shift is particularly prominent across various sectors, including bakery items, meat processing, and regional cuisines, as companies adapt to meet the demands of health-conscious consumers seeking authentic and flavorful ingredients in their diets.

Restraints in the Global Edible Animal Fat Market

The global edible animal fat market faces significant challenges primarily rooted in animal welfare and environmental ethics. Concerns regarding greenhouse gas emissions, land use, and the overall resource consumption linked to meat production are increasingly prominent. As a result, activist groups and socially conscious consumers are encouraging businesses to adopt more sustainable practices and embrace plant-based alternatives. This shift in consumer awareness is disrupting traditional sourcing methods and inhibiting growth in regions where environmental considerations are prioritized. The mounting pressure for greener production methods is reshaping the industry's landscape, posing a substantial restraint on its expansion.

Market Trends of the Global Edible Animal Fat Market

The Global Edible Animal Fat market is increasingly influenced by advancements in rendering and processing technologies, which enhance both product quality and sustainability. Innovative methods such as low-temperature rendering, advanced filtration, and automation are fostering the production of cleaner, more stable edible fats with reduced impurity levels. These developments not only minimize waste and improve operational efficiency but also enable manufacturers to create value-added products, thereby driving innovation within the sector. As sustainability becomes a critical focus for consumers and producers alike, these technological improvements are positioning key players to meet rising demand while adhering to environmental stewardship principles.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Edible Animal Fat Market Size by Type & CAGR (2026-2033)

Market Overview
Tallow
Lard
Butter
Pork Fat
Beef Fat
Others

Global Edible Animal Fat Market Size by Source & CAGR (2026-2033)

Market Overview
Cattle
Pig
Poultry
Others

Global Edible Animal Fat Market Size by Application & CAGR (2026-2033)

Market Overview
Food Processing
Culinary Uses
Cosmetics
Animal Feed
Others

Global Edible Animal Fat Market Size & CAGR (2026-2033)

North America (Type, Source, Application)
- US
- Canada
Europe (Type, Source, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Source, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Source, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Source, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

JBS S.A. (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tyson Foods, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Darling Ingredients Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (ADM) (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bunge Limited (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Smithfield Foods (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Marfrig Global Foods (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BRF S.A. (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danish Crown (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
NH Foods Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hormel Foods Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
OSI Group (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pilgrim's Pride Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ten Kate Holdings (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sanimax (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Saria Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Baker Commodities, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Colyer Fehr Tallow Pty Ltd. (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
York Foods Pty Ltd. (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments