人類營養用脂肪、油脂和脂肪酸市場規模、佔有率和成長分析（按類型、應用和地區分類）－2026-2033年產業預測

全球用於人類營養的油脂和脂肪酸市場規模預計在 2024 年達到 200.4 億美元，從 2025 年的 217 億美元成長到 2033 年的 410.6 億美元，在預測期（2026-2033 年）內複合年成長率為 8.3%。

全球用於人類營養的油脂和脂肪酸市場預計將持續成長，這主要得益於其應用領域的持續拓展，尤其是在個人護理領域。在化妝品領域，脂肪酸作為創新潤膚劑，能夠滋養和舒緩肌膚，從而提升包括口紅和洗髮精在內的各種配方品質。此外，脂肪酸在製藥業的營養保健品領域也發揮越來越重要的作用。消費者對肥胖等健康問題的日益關注也推動了這項需求的成長。脂肪酸主要來自於三酸甘油酯的水解，在動物、植物和微生物的脂質形成過程中發揮關鍵作用。它們分為單元不飽和多不飽和脂肪酸，能夠滿足多種營養需求。

全球油脂及脂肪酸市場成長要素：促進人類營養

隨著消費者越來越重視健康和福祉，全球人類營養領域對油脂和脂肪酸的需求正經歷顯著成長。這種朝向更健康生活方式的轉變，導致人們對天然食品的需求激增，尤其是富含油脂和脂肪酸的食品。人們越來越關注自己的飲食選擇，並認知到在日常飲食中攝取這些營養物質的許多益處。改善腸道健康、減少卡路里攝取、增強免疫力、提高鈣吸收率，都是推動這一趨勢的眾多好處。隨著營養意識的增強，人們對油脂和脂肪酸相關的益生菌成分的興趣也日益濃厚。

全球限制人類營養中油脂和脂肪酸攝取的因素

全球人類營養用油、脂肪和脂肪酸市場面臨嚴峻挑戰，而脂肪酸攝取不足會帶來許多生物學後果。必需脂肪酸，尤其是α-亞麻油酸 (ALA) 和γ-亞麻油酸 (GLA) 的缺乏，會導致嚴重的健康問題，包括高血壓、中風、冠狀動脈疾病和發炎。這些脂肪酸對整體健康至關重要，應納入均衡的飲食中，尤其對於嬰幼兒等弱勢群體而言更是如此。兒童脂肪酸缺乏症可表現為鱗屑性皮膚炎、脫髮、血小板減少性疾病和認知障礙，凸顯了充足脂肪酸攝取對維持健康的重要性。

全球油脂及脂肪酸市場在人類營養領域的趨勢

全球人類營養油脂及脂肪酸市場正經歷顯著成長，這主要得益於消費者對有益健康機能性食品日益成長的偏好。這種轉變推動了對源自天然和生物基的必需脂肪酸的需求，為生產者和市場參與企業帶來了盈利的商機。此外，脂肪酸在膳食補充劑、藥品和食品等多個領域的廣泛應用也進一步促進了市場成長。隨著全球健康意識的提升，將這些有益成分融入日常飲食的努力有望對該行業的未來發展產生積極影響。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球人類營養用油脂及脂肪酸市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 飽和脂肪酸
• 反式脂肪
• 單元不飽和脂肪酸
• 多不飽和脂肪酸
  • Omega-3
  • 歐米伽-6
  • 歐米伽7
  • 歐米伽9

全球人類營養用油脂及脂肪酸市場規模（按應用及複合年成長率分類）（2026-2033 年）

• 營養補充品
• 功能營養
• 運動營養
• 嬰幼兒營養
• 其他用途

全球人類營養用油脂及脂肪酸市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• Bunge Limited（USA）
• Wilmar International Limited（Singapore）
• Olam International Limited（Singapore）
• Louis Dreyfus Company BV（Netherlands）
• AAK AB（Sweden）
• Fuji Oil Holdings Inc.（Japan）
• IOI Corporation Berhad（Malaysia）
• Golden Agri-Resources Ltd（Singapore）
• Sime Darby Plantation Berhad（Malaysia）
• DSM（Netherlands）
• BASF SE（Germany）
• Croda International Plc（UK）
• Arla Foods amba（Denmark）
• Fonterra Co-operative Group Limited（New Zealand）
• Stepan Company（USA）
• Emery Oleochemicals Group（Malaysia）

結論與建議

Global Fats and Fatty Acid In Human Nutrition Market size was valued at USD 20.04 Billion in 2024 and is poised to grow from USD 21.7 Billion in 2025 to USD 41.06 Billion by 2033, growing at a CAGR of 8.3% during the forecast period (2026-2033).

The global market for fats and fatty acids in human nutrition is poised for growth, notably fueled by their increasing application in the personal care sector. In cosmetics, fatty acids serve as innovative emollients, providing nourishment and soothing benefits to the skin, thereby enhancing various formulations, including lipsticks and shampoos. Moreover, their role extends into dietary supplements within the pharmaceutical industry. This surge in demand is also driven by a heightened consumer awareness of health issues, such as obesity. Fatty acids, primarily derived from the hydrolysis of triglycerides, play a vital role in lipid formation across animals, plants, and microbes, and are classified into monounsaturated and polyunsaturated types, catering to diverse nutritional needs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fats and Fatty Acid In Human Nutrition market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fats and Fatty Acid In Human Nutrition Market Segments Analysis

Global Fats and Fatty Acid In Human Nutrition Market is segmented by Type, Application and region. Based on Type, the market is segmented into Saturated fats, Trans fats, Monounsaturated fats and Polyunsaturated fats. Based on Application, the market is segmented into Dietary Supplements, Functional Nutrition, Sports Nutrition, Infant Nutrition and other applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fats and Fatty Acid In Human Nutrition Market

The Global Fats and Fatty Acid in Human Nutrition market is experiencing significant growth as consumers increasingly prioritize their health and well-being. This shift towards healthier lifestyles has led to a surge in demand for natural food products, particularly those rich in fats and fatty acids. Individuals are becoming more mindful of their dietary choices, recognizing the numerous advantages of incorporating these nutrients into their daily meals. Enhanced gut health, reduced calorie intake, strengthened immunity, and improved calcium absorption are just a few of the benefits driving this trend. As awareness around nutrition continues to rise, so does the interest in probiotic components linked to fats and fatty acids.

Restraints in the Global Fats and Fatty Acid In Human Nutrition Market

The global fats and fatty acids market faces significant challenges due to the biological implications of insufficient fatty acid intake. A shortage of essential fatty acids, particularly alpha-linolenic acid (ALA) and gamma-linolenic acid (GLA), can lead to serious health consequences, including hypertension, stroke, coronary artery disease, and inflammation, among other disorders. These fatty acids are crucial for overall health and must be included in various diets, especially for vulnerable populations like infants. In children, deficiencies can manifest as scaly dermatitis, hair loss, thrombocytopenia, and cognitive impairments, highlighting the importance of adequate fatty acid consumption to maintain well-being.

Market Trends of the Global Fats and Fatty Acid In Human Nutrition Market

The Global Fats and Fatty Acids in Human Nutrition market is experiencing significant growth driven by an increasing consumer preference for functional food products that support health and wellness. This shift is fueling demand for essential fatty acids derived from natural and bio-based sources, presenting lucrative opportunities for manufacturers and market participants. Additionally, the expanding applications of fatty acids in diverse sectors, including dietary supplements, pharmaceuticals, and food industries, are further propelling market expansion. As health consciousness rises globally, the focus on integrating these beneficial components into everyday nutrition is poised to shape the industry's trajectory positively.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Fats and Fatty Acid In Human Nutrition Market Size by Type & CAGR (2026-2033)

• Market Overview
• Saturated fats
• Trans fats
• Monounsaturated fats
• Polyunsaturated fats
  • Omega 3
  • Omega 6
  • Omega 7
  • Omega 9

Global Fats and Fatty Acid In Human Nutrition Market Size by Application & CAGR (2026-2033)

• Market Overview
• Dietary Supplements
• Functional Nutrition
• Sports Nutrition
• Infant Nutrition
• other applications

Global Fats and Fatty Acid In Human Nutrition Market Size & CAGR (2026-2033)

• North America (Type, Application)
  • US
  • Canada
• Europe (Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Louis Dreyfus Company B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuji Oil Holdings Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IOI Corporation Berhad (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Golden Agri-Resources Ltd (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sime Darby Plantation Berhad (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Croda International Plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group Limited (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stepan Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emery Oleochemicals Group (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations