豆類麵粉市場規模、佔有率和成長分析（按屬性、豆類類型、應用、分銷管道和地區分類）—2026-2033年產業預測

2024 年全球豆類麵粉市場規模為 87.5 億美元，預計從 2025 年的 94.5 億美元成長到 2033 年的 174.9 億美元，預計在預測期（2026-2033 年）內將以 8% 的複合年成長率成長。

全球豆類粉市場正經歷顯著成長，這主要得益於植物性飲食的日益普及、消費者意識的提升以及永續性舉措的推動。注重健康且有飲食限制的人尤其青睞豆類粉，因為它具有低升糖指數和高蛋白質含量。食品技術和產品開發的創新至關重要，拓展了豆類粉在各個工業領域的應用範圍。消費者對潔淨標示和天然成分的偏好日益成長，推動了有機豆類粉的需求；而素食主義和彈性素食的興起則帶動了植物來源肉類和乳製品替代品的需求。政府的各項措施也進一步支持豆類的營養價值和永續性，從而促進了豆類的利用。此外，人工智慧、物聯網和擴增實境技術的進步正在改善農業實踐和提升消費者參與度，進一步鞏固了市場成長。

推動全球豆粉市場發展的因素

全球豆類麵粉市場的主要驅動力之一是消費者對無麩質和植物來源食品日益成長的需求。隨著人們對健康和飲食選擇的意識不斷提高，越來越多的人開始尋找無麩質、營養豐富的替代麵粉，推動了豆類麵粉的消費成長。豆類麵粉富含蛋白質、膳食纖維和必需營養素，不僅適合麩質不耐症人群，也深受注重健康、希望改善整體飲食的消費者的青睞。這種健康飲食習慣的日益普及正在顯著推動豆類麵粉市場的發展。

全球豆類麵粉市場限制因素

全球豆類麵粉市場的主要限制因素之一是消費者對豆類產品的認知度和接受度較低。儘管豆類麵粉富含蛋白質和膳食纖維等營養成分，但潛在買家往往仍不了解其用途以及相對於傳統小麥粉的優勢。這種認知不足會阻礙豆類麵粉的廣泛應用，尤其是在傳統穀物麵粉占主導地位的地區。此外，消費者的口味偏好和對豆類麵粉烹飪用途的認知也可能進一步限制市場成長，導致他們不願意嘗試新的食材。為了克服這項挑戰，開展消費者教育和推廣豆類麵粉食譜至關重要。

全球豆粉市場趨勢

全球豆類粉市場正經歷顯著的發展趨勢，這主要得益於技術創新，這些創新不斷改進豆類粉的加工和配方流程。這些進步旨在提升豆類粉的功能特性，增強其用途，並使其更受消費者青睞。新技術的應用有效解決了豆類粉風味不佳和溶解性差等難題，從而拓展了其應用範圍，使其能夠應用於更廣泛的食品領域，包括烘焙和增稠等。這促使生產商加大研發投入，開發更符合消費者需求的產品，以滿足消費者對更健康、更永續食品日益成長的需求。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球豆類麵粉市場規模（按類型及複合年成長率分類）（2026-2033年）

• 有機的
• 傳統的

全球豆類粉市場規模（依豆類類型分類）及複合年成長率（2026-2033 年）

• 鷹嘴豆
• 豌豆
• 扁豆
• 豆子
• 其他

全球豆類麵粉市場規模（按應用領域分類）及複合年成長率（2026-2033 年）

• 飲食
  • 烘焙產品
  • 擠壓膨化食品
  • 早餐用麥片穀類
  • 義式麵食和麵條
  • 肉類和肉類替代品
  • 其他
• 飼料
• 其他

全球豆類麵粉市場規模（按分銷管道分類）及複合年成長率（2026-2033 年）

• 食品鏈服務
• 現代零售
• 便利商店
• 百貨公司
• 網路商店
• 其他

全球豆類麵粉市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Archer Daniels Midland Company（ADM）（USA）
• Ingredion Incorporated（USA）
• AGT Food and Ingredients Inc.（Canada）
• Ardent Mills（USA）
• Cargill, Incorporated（USA）
• Tate & Lyle PLC（United Kingdom）
• Buhler Holding AG（Switzerland）
• Limagrain Ingredients（France）
• Avena Foods Limited（Canada）
• The Scoular Company（USA）
• SunOpta（Canada）
• Adani Wilmar Limited（India）
• Ebro Foods SA（Spain）
• Batory Foods（USA）
• Louis Dreyfus Company BV（Netherlands）
• Vestkorn Milling AS（Norway）
• Anchor Ingredients Co. LLC（USA）
• Diefenbaker Spice & Pulse（Canada）
• Xinghua Lianfu Food Co.,Ltd.（China）
• Bob's Red Mill Natural Foods（USA）

結論與建議

Global Pulse Flour Market size was valued at USD 8.75 Billion in 2024 and is poised to grow from USD 9.45 Billion in 2025 to USD 17.49 Billion by 2033, growing at a CAGR of 8% during the forecast period (2026-2033).

The global pulse flour market is experiencing significant growth driven by increasing adoption of plant-based diets, heightened consumer awareness, and sustainability efforts. The demand for pulse flour is bolstered by health-conscious individuals with dietary restrictions, drawn to its low glycemic index and high protein content. Innovations in food technology and product development are essential, expanding its applications across various industries. A preference for clean labels and natural ingredients fosters demand for organic pulse flour, while the rise of veganism and flexitarian diets boosts the need for plant-based meat and dairy alternatives. Government initiatives further endorse pulses for their nutritional and sustainable benefits. Additionally, advancements in AI, IoT, and AR enhance farming practices and consumer engagement, solidifying market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pulse Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pulse Flour Market Segments Analysis

Global Pulse Flour Market is segmented by Nature, Pulse Type, Application, Distribution Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Pulse Type, the market is segmented into Chickpea, Peas, Lentil, Bean and Others. Based on Application, the market is segmented into Food and Beverages, Animal Feed and Others. Based on Distribution Channel, the market is segmented into Food Chain Services, Modern Trade, Convenience Store, Departmental Store, Online Store and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Pulse Flour Market

One of the key market drivers for the Global Pulse Flour Market is the increasing consumer demand for gluten-free and plant-based food options. As awareness of health and dietary choices rises, more individuals are seeking alternative sources of flour that offer nutritional benefits without gluten, leading to a surge in pulse flour usage. Rich in protein, fiber, and essential nutrients, pulse flour is not only suitable for those with gluten sensitivities but also appeals to health-conscious consumers looking to improve their overall diet. This growing trend towards healthier eating habits is significantly propelling the pulse flour market forward.

Restraints in the Global Pulse Flour Market

One key market restraint for the global pulse flour market is the limited consumer awareness and acceptance of pulse-based products. Despite the nutritional benefits of pulse flour, such as high protein and fiber content, potential buyers often remain unfamiliar with its uses and advantages compared to conventional flours. This lack of knowledge can impede widespread adoption, particularly in regions where traditional grain flours dominate. Additionally, taste preferences and perceived culinary applications can further restrict market growth, as consumers may be hesitant to experiment with new ingredients. Educating consumers and promoting recipes utilizing pulse flour are crucial for overcoming this challenge.

Market Trends of the Global Pulse Flour Market

The Global Pulse Flour market is witnessing a significant trend driven by technological innovations that enhance the processing and formulation of pulse flours. These advancements are aimed at improving functional properties, making pulse flours more versatile and appealing to consumers. The integration of new technologies is effectively addressing challenges such as undesirable flavors and solubility, which in turn expands the applicability of pulse flours across a wide range of food categories, including baking and thickening applications. As a result, manufacturers are increasingly investing in research and development to create more consumer-friendly products, aligning with the rising demand for healthier and more sustainable food options.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Pulse Flour Market Size by Nature & CAGR (2026-2033)

• Market Overview
• Organic
• Conventional

Global Pulse Flour Market Size by Pulse Type & CAGR (2026-2033)

• Market Overview
• Chickpea
• Peas
• Lentil
• Bean
• Others

Global Pulse Flour Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food and Beverages
  • Bakery Products
  • Extruded Snacks
  • Breakfast Cereals
  • Pasta and Noodles
  • Meat and Meat Analogs
  • Others
• Animal Feed
• Others

Global Pulse Flour Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Food Chain Services
• Modern Trade
• Convenience Store
• Departmental Store
• Online Store
• Others

Global Pulse Flour Market Size & CAGR (2026-2033)

• North America (Nature, Pulse Type, Application, Distribution Channel)
  • US
  • Canada
• Europe (Nature, Pulse Type, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Nature, Pulse Type, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Nature, Pulse Type, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Nature, Pulse Type, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGT Food and Ingredients Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ardent Mills (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Buhler Holding AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Limagrain Ingredients (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avena Foods Limited (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SunOpta (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Adani Wilmar Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ebro Foods S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Batory Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Louis Dreyfus Company B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vestkorn Milling AS (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Anchor Ingredients Co. LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Diefenbaker Spice & Pulse (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Xinghua Lianfu Food Co.,Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations