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1627888

豆類麵粉市場：未來預測（2025-2030）

Pulse Flour Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預測期內，豆類麵粉市場預計將以 11.27% 的年複合成長率成長，市場規模將從 2025 年的 442.61 億美元達到 2030 年的 744.92 億美元。

傳統的農業系統和現代食品加工已經認知到豆類的營養價值。豆類含有一系列營養成分，包括但不限於複合碳水化合物、膳食纖維、礦物質、植物化學物質、蛋白質和維生素。豆類有助於降低血糖值，預防糖尿病、心臟病和肥胖症等慢性健康問題，減少炎症，降低血液膽固醇並改善消化。預計未來幾年全球整體豆類消費量將達到每人7公斤。眾所周知，豆類在預防懷孕期間的胎兒畸形方面也發揮著重要作用。此外，可以透過添加某些豆類麵粉，尤其是穀類麵粉來豐富專為斷奶嬰兒設計的食品。

在印度這樣的國家，估計有30％的人口是素食主義者，豆類麵粉也是傳統美食的重要組成部分。在鷹嘴豆製品中，鷹嘴豆粉是透過研磨少量鷹嘴豆而獲得的，是多種甜味和鹹味菜餚的主要原料，在全國各地廣泛食用[來源：糧農組織]。

對植物性食品替代品的需求和對素食主義的渴望是推動豆類粉市場擴張的強大因素。豆類正成為一種用途廣泛、營養豐富的食材，它可以讓人們更容易採用植物性飲食，無論是出於健康、道德或環境原因。豆類廣泛用於各種純素和素食產品，包括富含蛋白質、纖維和必需微量營養素的植物性零食、烘焙點心、義式麵食和肉類替代品。

這一趨勢也受到日益增強的永續性意識的推動。這是因為種植豆類比傳統的動物蛋白質來源對環境的影響更小。零售和餐飲服務領域創新豆類產品的隨時可用可能會在未來幾年保持成長動能。

預計未來幾年豆類進出口的增加將對豆類粉市場產生正面影響。例如，根據商業情報和統計總局的數據，印度已成為全球豆類貿易的主要參與者，在 2023-24 會計年度出口了 6,26,653.80 噸豆類。出口活動創造了價值 56.894 億塔卡（6.869 億美元）的收益，凸顯了該國強大的農業產能和國際市場對印度豆類的強勁需求。

同樣，根據美國農業部（USDA）的數據，2023年美國豆類出口總額將達到9.7863億美元，出口量將達到105萬噸，顯示全球需求將持續成長。過去三年年均出口額為7.9163億美元，複合平均成長率為2.2%（2014-2023年）。主要出口市場為墨西哥（2.1897億美元）、加拿大（2.1011億美元），其次是歐盟（1.4182億美元）、多明尼加共和國（5,373萬美元）和中國（4,922萬美元）。這些數據反映了美國豆類在全球市場的實力，這得益於高品質的產品和不斷擴大的國際夥伴關係關係。

豆類麵粉市場的地理展望：

  • 預計北美將佔據豆類粉市場的大部分佔有率。

由於全世界生活方式的改變和環保意識的增強，北美預計將佔據豆類麵粉市場最大的市場佔有率。隨著素食主義的興起以及對非基因改造、無麩質和天然成分的需求，領先的公司正專注於產品創新和研發，以吸引消費者的注意力並在市場上佔據主導。

各公司正在擴大其產品組合以滿足日益成長的需求，特別是在烘焙應用領域，這受益於豆類麵粉的無麩質特性、更好的保濕性和營養因素。例如，Nutriati 推出了鷹嘴豆粉和黃豌豆蛋白的專有混合物，品牌為 Artesa Textured Pulse Protein，專為植物來源肉品使用而設計。這項針對注重健康的消費者和產品多樣化的策略重點進一步增強了該地區在全球豆類粉市場的主導地位。

此外，由於都市化進程加快以及人口不斷成長，預計亞太地區將佔據豆類麵粉市場的主導佔有率。該地區對方便、營養食品的需求日益成長，對豆類粉在零嘴零食、烘焙點心和傳統食品中的使用產生了重大影響。印度、中國和印尼的消費者優先考慮高蛋白、無麩質和富含纖維的飲食，進一步推動了市場的發展。其在全球豆類麵粉產業中佔據領先地位的另一個因素是其強大的農業基礎和政府推廣植物營養的舉措。

為什麼要購買這份報告？

  • 深刻分析：獲得深入的市場洞察，涵蓋主要地區和新興地區，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
  • 市場促進因素和未來趨勢：探索動態因素和關鍵市場趨勢以及它們將如何影響市場的未來發展。
  • 可行的建議：利用洞察力進行策略決策，在動態環境中開闢新的業務流和收益。
  • 適合廣泛的用戶：對於新興企業、研究機構、顧問公司、中小企業和大型企業來說，它都是實用且具有成本效益的。

它有什麼用途？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

分析範圍

  • 歷史資料與預測（2022-2030）
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭對手定位、策略與市場佔有率分析
  • 按部門和地區（國家）分類的收益成長和預測分析
  • 公司簡介（策略、產品、財務資訊、主要趨勢等）

豆類麵粉市場細分和分析如下：

按類型

  • 各種豆類
  • 鷹嘴豆
  • 扁豆
  • 豌豆

按栽培類型

  • 傳統的
  • 有機的

按應用

  • 食品和飲料
  • 麵包店
  • 膨化零食
  • 飲料
  • 其他
  • 寵物食品
  • 餵食
  • 其他

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他
  • 歐洲
  • 德國
  • 西班牙
  • 英國
  • 義大利
  • 法國
  • 其他
  • 中東 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 其他
  • 亞太地區
  • 中國
  • 日本
  • 澳洲
  • 印度
  • 韓國
  • 印尼
  • 其他

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 分析範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章 分析方法

  • 分析設計
  • 分析過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析

第 5 章 豆類麵粉市場（按類型）

  • 介紹
  • 各種豆類
  • 鷹嘴豆
  • 扁豆
  • 豌豆

6. 豆類麵粉市場按種植類型分類

  • 介紹
  • 傳統的
  • 有機的

第7章 豆類麵粉市場（按應用）

  • 介紹
  • 食品和飲料
    • 麵包店
    • 擠壓零食
    • 飲料
    • 其他
  • 寵物食品
  • 動物飼料
  • 其他

第 8 章 豆類麵粉市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 西班牙
    • 英國
    • 義大利
    • 法國
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國
    • 印尼
    • 其他

第9章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 企業合併（M&A）、協議、商業合作
  • 競爭儀錶板

第10章 公司簡介

  • ARDENT MILLS
  • Avena Foods, Limited
  • Extrumol LTDA
  • ADM
  • Ingredion
  • PAULA Ingredient
  • Novo Farina
  • Vestkorn
  • Midlands Holdings
  • Vitarich Agro Food (India) Limited
簡介目錄
Product Code: KSI061613904

The pulse flour market is expected to grow at a compound annual growth rate of 11.27% over the forecast period to reach a market size of US$74.492 billion in 2030 from US$44.261 billion in 2025.

Traditional agriculture systems and modern food processing have realized the nutritional benefits of pulses. They are inclusive of but not limited to the provision of complex carbohydrates, dietary fiber, minerals, phytochemicals, protein, and vitamins. They assist in reducing blood glucose, preventing chronic health issues like diabetes, heart diseases, and obesity, minimizing inflammation, lowering blood cholesterol, and improving digestion. In the coming years, pulse consumption is expected to be at 7 kgs per capita globally. Pulses are also known to play an important role in preventing fetal defects during pregnancy. Additionally, food formulated to wean infants from mothers' milk can be enriched by adding certain types of pulse flours with flours derived from cereals, among others.

Flours derived from pulses have also been an integral part of traditional cookery in countries like India, wherein 30% of the population is reportedly vegetarian. Among chickpeas products, chickpea flour, obtained by milling split grams in small quantities, is a key ingredient in the preparation of several sweet and savory dishes and is widely consumed nationwide [Source: FAO].

The demand for plant-based alternatives and the urge toward veganism are strong drivers for the pulse flour market's expansion. Pulses are being seen as versatile and nutrient-rich ingredients for making plant-based diets easy to adopt for health, ethical, or environmental reasons. They are highly used in various vegan and vegetarian food products, including plant-based snacks, baked goods, pasta, and meat alternatives with high protein content, dietary fiber, and essential micronutrients.

This trend is further supported by rising awareness about sustainability, as pulse cultivation has a lower environmental footprint than traditional animal-based protein sources. Easy access to innovative pulse-based products in the retail and food service sectors will preserve the growth momentum in the following years.

The rising imports and exports of pulses are expected to positively influence the pulse flour market in the coming years. For instance, according to the Directorate General of Commercial Intelligence and Statistics, India has emerged as a major player in the global pulses trade, exporting 626,653.80 metric tons of pulses during the financial year 2023-24. This export activity generated revenue worth ?5,689.40 crores (USD 686.90 million), underlining the country's robust agricultural capabilities and strong demand for Indian pulses in international markets.

Similarly, according to the United States Department of Agriculture (USDA), the U.S. pulse exports totaled USD978.63 million in 2023 and 1.05 million metric tons, indicating continuous growth in demand globally. Over the last three years, the average annual export value was USD 791.63 million, with a compound average growth rate of 2.2% (2014-2023). The key export markets include Mexico (USD 218.97 million) and Canada (USD 210.11 million), followed by the European Union (USD 141.82 million), Dominican Republic (USD 53.73 million), and China (USD 49.22 million). These figures speak to the U.S.'s good position in the world market for pulses, supported by high-quality produce and expanding international partnerships.

Pulse Flour Market Geographical Outlook:

  • The North American region is expected to hold a significant share of the pulse flour market.

North America is expected to account for the largest market share for the pulse flour market, owing to lifestyle changes and rising environmental awareness worldwide. The growth of veganism and the rising demand for non-GMO, gluten-free, and natural ingredients are driving major companies to focus on product innovation and R&D to attract consumer interest and achieve market leadership.

Companies are increasing their portfolio to address the increasing demand, especially in bakery applications, where pulse flours benefit from gluten-free properties, better hydration, and nutritional factors. For example, Nutriati introduced its proprietary blend of chickpea flour and yellow pea protein, branded as Artesa Textured Pulse Protein, designed for plant-based meat products. This strategic focus on health-conscious consumers and product diversification further enhances the region's lead in the global pulse flour market.

Moreover, Asia Pacific is expected to hold a dominant share in the pulse flour market as its population is expanding while urbanization is at a phenomenal pace. Growing demand for convenient and nutritious foods in the region has greatly impacted the usage of pulse flour in applications that include snacks, baked foods, and traditional foods. Indian, Chinese, and Indonesian consumers emphasize high-protein, gluten-free, and fiber-rich diets, pushing the market even more. Another contributing factor to its position as a global pulse flour industry leader is the strong agricultural base and government initiatives to popularize plant-based nutrition.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Pulse Flour market is segmented and analyzed as given below:

By Type

  • Beans
  • Chickpeas
  • Lentils
  • Peas

By Cultivation Type

  • Conventional
  • Organic

By Application

  • Food and Beverages
  • Bakery
  • Extruded snacks
  • Beverages
  • Others
  • Pet food
  • Animal feed
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • Spain
  • United Kingdom
  • Italy
  • France
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • South Africa
  • Others
  • Asia Pacific
  • China
  • Japan
  • Australia
  • India
  • South Korea
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Supplier
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. PULSE FLOUR MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Beans
  • 5.3. Chickpeas
  • 5.4. Lentils
  • 5.5. Peas

6. PULSE FLOUR MARKET BY CULTIVATION TYPE

  • 6.1. Introduction
  • 6.2. Conventional
  • 6.3. Organic

7. PULSE FLOUR MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food and Beverages
    • 7.2.1. Bakery
    • 7.2.2. Extruded snacks
    • 7.2.3. Beverages
    • 7.2.4. Others
  • 7.3. Pet food
  • 7.4. Animal feed
  • 7.5. Others

8. PULSE FLOUR MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. Spain
    • 8.4.3. United Kingdom
    • 8.4.4. Italy
    • 8.4.5. France
    • 8.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. South Africa
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. Japan
    • 8.6.3. India
    • 8.6.4. Australia
    • 8.6.5. South Korea
    • 8.6.6. Indonesia
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. ARDENT MILLS
  • 10.2. Avena Foods, Limited
  • 10.3. Extrumol LTDA
  • 10.4. ADM
  • 10.5. Ingredion
  • 10.6. PAULA Ingredient
  • 10.7. Novo Farina
  • 10.8. Vestkorn
  • 10.9. Midlands Holdings
  • 10.10. Vitarich Agro Food (India) Limited