有機可可市場規模、佔有率及成長分析（按類型、應用、通路、認證及地區分類）－2026-2033年產業預測

預計到 2024 年，全球有機可可市場規模將達到 68 億美元，到 2025 年將成長至 72.3 億美元，到 2033 年將成長至 117.9 億美元，在預測期（2026-2033 年）內複合年成長率為 6.3%。

受健康意識提升和對有機、優質及永續食品原料的強勁需求推動，有機可可市場預計將迎來顯著成長。其應用領域涵蓋飲料、糖果甜點和化妝品等多個產業，蘊藏著巨大的發展潛力。目前，歐洲憑藉眾多高階品牌和嚴格的認證法規主導市場，而亞太地區則憑藉著不斷成長的可支配收入和有機消費的興起，正迅速崛起。此外，道德採購、公平貿易認證和可追溯性等趨勢也為市場收入成長注入了動力。然而，生產成本上升、有機耕地供應有限以及供應鏈複雜等挑戰，尤其是在開發中國家，可能對市場近期的成長預期構成潛在阻礙。

全球有機可可市場促進因素

人們對個人健康和預防保健的日益關注，正顯著影響著消費者對營養天然食品的偏好。有機可可富含抗氧化劑，並具有潛在的心血管益處，正逐漸成為健康飲食的重要組成部分。隨著越來越多的人尋求傳統可可產品的替代品（傳統可可產品可能含有不良殘留物和成分），消費行為的這種轉變正在推動市場擴張。隨著人們對有機可可健康益處的認知不斷提高，其在各種應用領域的普及程度也不斷加深，進一步推動了全球有機可可市場的需求。

限制全球有機可可市場的因素

全球有機可可市場面臨嚴峻挑戰，這主要歸因於嚴格的認證標準和對天然成分的強制使用，而這些都需要投入大量的農業人力物力。這些因素共同推高了生產商的營運成本。尤其是中小農場，由於需要承擔獲得美國農業部有機認證和歐盟有機認證等相關費用，面臨巨大的財務壓力。因此，高成本會限制他們的市場准入，削弱他們與傳統可可生產商的價格競爭力，最終影響他們在有機可可產業的生存和發展潛力。

全球有機可可市場趨勢

全球有機可可市場正經歷顯著的上升趨勢，這主要得益於消費者對符合道德規範和永續的產品日益成長的偏好。隨著消費者越來越關注自身購買行為的影響，品牌也積極回應，優先提升價值鏈透明度，加大對小規模農戶的支持力度，並採用對環境負責的生產方式。這種與道德消費價值觀的契合不僅增強了市場信譽，也培養了眼光獨到的消費者對品牌的忠誠度。透過投資永續實踐，企業正在為在高階有機食品領域的成功奠定基礎，並在一個以理性消費為特徵的市場中實現長期成長和盈利。

目錄

介紹

• 調查目標
• 調查範圍
• 定義

調查方法

• 資訊收集
• 二手資料和一手資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態與展望

• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 關鍵投資機會
• 市場生態系統
• 市場吸引力指數（2025）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

全球有機可可市場規模（按類型及複合年成長率分類）（2026-2033 年）

• 粉末
• 酒
• 奶油

全球有機可可市場規模（依應用領域分類）及複合年成長率（2026-2033 年）

• 飲食
• 化妝品
• 製藥
• 糖果甜點
• 糖果

全球有機可可市場規模（依通路分類）及複合年成長率（2026-2033 年）

• 線上零售
• 超級市場
• 專賣店
• 直銷

全球有機可可市場規模（按認證和複合年成長率分類）（2026-2033 年）

• 美國農業部有機認證
• 歐盟有機認證
• 非基因改造

全球有機可可市場規模及複合年成長率（2026-2033）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業的市場定位（2025 年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市佔率分析（2025 年）
• 主要企業公司簡介
  • 公司詳情
  • 產品系列分析
  • 依業務板塊進行公司股票分析
  • 2023-2025年營收年比比較

主要企業簡介

• Barry Callebaut AG（Switzerland）
• Olam Food Ingredients（ofi）（Singapore）
• Cargill, Inc.（United States）
• Blommer Chocolate Company（United States）
• Tradin Organic Agriculture BV（Netherlands）
• ECOM Agroindustrial Corp. Ltd.（Switzerland）
• Cemoi Group（France）
• PRONATEC AG（Switzerland）
• Touton SA（France）
• The Hershey Company（United States）
• Mars, Incorporated（United States）
• Mondelez International（United States）
• Divine Chocolate（United Kingdom）
• Taza Chocolate（United States）
• Conacado AgroIndustrial SA（Dominican Republic）
• Guittard Chocolate Company（United States）
• Chocolaterie Robert（Madagascar）
• Guan Chong Berhad（Malaysia）
• Tony's Chocolonely（Netherlands）
• Pascha Chocolate Co.（United States）

結論與建議

Global Organic Cocoa Market size was valued at USD 6.8 Billion in 2024 and is poised to grow from USD 7.23 Billion in 2025 to USD 11.79 Billion by 2033, growing at a CAGR of 6.3% during the forecast period (2026-2033).

The organic cocoa market is poised for significant growth driven by rising health consciousness and a strong demand for organic, premium, and sustainable food ingredients. Its usage spans various sectors, including beverages, confectionery, and cosmetics, creating robust opportunities for expansion. Europe currently dominates the market due to the presence of premium brands and stringent certification regulations, while the Asia-Pacific region is emerging rapidly, fueled by increasing disposable incomes and a shift towards organic consumption. Additionally, there is a notable trend towards ethical sourcing, fair-trade certifications, and traceability, which bolster revenue streams. However, challenges such as higher production costs, limited organic land availability, and complex supply chains, especially in developing countries, present potential obstacles to short-term growth forecasts in this market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Cocoa market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Cocoa Market Segments Analysis

Global Organic Cocoa Market is segmented by Type, Application, Distribution Channel, Certification and region. Based on Type, the market is segmented into Powder, Liquor and Butter. Based on Application, the market is segmented into Food Beverage, Cosmetics, Pharmaceuticals, Confectionery and Baking. Based on Distribution Channel, the market is segmented into Online Retail, Supermarket, Specialty Stores and Direct Sales. Based on Certification, the market is segmented into USDA Organic, EU Organic and Non-GMO. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Organic Cocoa Market

The increasing emphasis on personal health and preventive care is markedly shaping consumer preferences towards nutrient-dense, natural food options. Organic cocoa, celebrated for its rich antioxidant content and potential cardiovascular benefits, has emerged as a key component in health-conscious diets. This shift in consumer behavior is driving market expansion, as an increasing number of individuals seek alternatives to conventional cocoa products, which may harbor undesirable residues or ingredients. As awareness of the health advantages associated with organic cocoa continues to rise, its popularity in various applications deepens, further propelling demand within the global market for organic cocoa.

Restraints in the Global Organic Cocoa Market

The Global Organic Cocoa market faces significant challenges due to the stringent certification standards and the necessity for natural inputs, which demand considerable agricultural effort and resources. These factors collectively elevate operational costs for producers. Small and medium-sized farms, in particular, experience heightened financial pressure as they navigate the expenses related to obtaining certifications such as USDA Organic or EU Organic. Consequently, these elevated costs can restrict their market accessibility and hinder their ability to compete effectively on price with conventional cocoa producers, ultimately impacting their viability and growth potential in the organic cocoa sector.

Market Trends of the Global Organic Cocoa Market

The Global Organic Cocoa market is witnessing a significant upward trend, fueled by a heightened consumer preference for ethically sourced and sustainable products. As consumers become increasingly conscious of their purchase impacts, brands are responding by prioritizing transparency in their supply chains, empowering smallholder farmers, and adopting eco-friendlier production practices. This alignment with ethical consumer values not only enhances market credibility but also fosters brand loyalty among discerning buyers. By investing in sustainable practices, businesses are positioning themselves to thrive within the premium organic food segment, leading to long-term growth and profitability in a market characterized by conscientious consumption.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Organic Cocoa Market Size by Type & CAGR (2026-2033)

• Market Overview
• Powder
• Liquor
• Butter

Global Organic Cocoa Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food Beverage
• Cosmetics
• Pharmaceuticals
• Confectionery
• Baking

Global Organic Cocoa Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Online Retail
• Supermarket
• Specialty Stores
• Direct Sales

Global Organic Cocoa Market Size by Certification & CAGR (2026-2033)

• Market Overview
• USDA Organic
• EU Organic
• Non-GMO

Global Organic Cocoa Market Size & CAGR (2026-2033)

• North America (Type, Application, Distribution Channel, Certification)
  • US
  • Canada
• Europe (Type, Application, Distribution Channel, Certification)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Distribution Channel, Certification)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Distribution Channel, Certification)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Distribution Channel, Certification)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Barry Callebaut AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam Food Ingredients (ofi) (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blommer Chocolate Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tradin Organic Agriculture B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ECOM Agroindustrial Corp. Ltd. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cemoi Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PRONATEC AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Touton S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mars, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Divine Chocolate (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Taza Chocolate (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conacado AgroIndustrial S.A. (Dominican Republic)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Guittard Chocolate Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chocolaterie Robert (Madagascar)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Guan Chong Berhad (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tony's Chocolonely (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pascha Chocolate Co. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations